as an Indonesian who eat nasi goreng almost every week (at least once a week) as a comfort food, for this I can loudly say "now thats what I called an authentic nasi goreng"
@i_alecio2 жыл бұрын
Great to hear "now that's what I called an authentic nasi goreng", somehow that's the recipe I liked the most and now with your comment, I will definitely try it
@smgdfcmfah Жыл бұрын
I grew up on the "Dutch" version of this (taken from Indonesia, obviously), but NEVER with white rice - always mixed or wild rice. Not sure if that's a Dutch/twentieth century thing or if it's the older more authentic way. Thoughts?
@fayardyan3125 Жыл бұрын
@@smgdfcmfah Thats fine, but dont make nasi goreng with fresh hot cooked rice, always use cold rice or rice that you cooked yesterday. If you use fresh cooked rice, end result will become too sticky and soggy.
@smgdfcmfah Жыл бұрын
@@fayardyan3125 I've never made it myself (which is odd because I do most of the cooking in my house) but my mother, sisters and wife all make nasi and it's never sticky, so I assume they know that (now that you say that, it makes sense because nasi is always a bit dry compared to other rice dishes - in a good way!). Cheers.
@belalmahmoud6910 Жыл бұрын
If I don't have shrimp paste?
@Ms.MelTravelClips4 жыл бұрын
Damn I miss Indonesia's culture and food. Love from the 🇵🇭🇵🇭🇵🇭
@levagabond48264 жыл бұрын
I just tried this for our Iftar and مشاءالله it was super tasty. Thanks from Montreal, Canada.
@Fireytheanimator5 ай бұрын
Même
@lokithecat96194 ай бұрын
Loved it. My family loved it. And sooo quick and easy to make. Thank you for another fab recipe
@millymolly6962 жыл бұрын
That's not shrimp paste , it's sambal Oelek (chilli sauce)
@leavingitblank93632 жыл бұрын
Thanks for that. I wondered myself, since it didn't look anything like shrimp paste. Two mistakes in this video on the ingredients, and mistakes in direction on her written recipe -- you have to wonder.
@Toneri_Inu Жыл бұрын
What does sambal oelek taste like?
@bruceeverett5372 Жыл бұрын
Yeah, I wasn't going to call that out, but you're right! You could never dump Trassi or Belacan directly on rice and get away with it, it really needs to be cooked into the meat to be Incorporated and mellow the initial smell by cooking it.
@katiebrent3332 Жыл бұрын
@@bruceeverett5372 If you read the notes in the recipe on the website, she does say you can't dump Belacan directly into this recipe, you need to use the already processed form in a ready to use paste. Like Ayam sambal shrimp paste, it comes in a jar. She shows a picture of it. There's no sambal oelek in this recipe.
@Nelis77 Жыл бұрын
It's actually sambal terasi, sambal with shrimp paste already mixed in.
@iluvfood125 жыл бұрын
Thank you for putting the written recipe on your website
@christopherbako5 жыл бұрын
That was like art 😊.. Thank you. (Day old rice)
@AntiEdgy5 ай бұрын
Nahhhh ☠️☠️☠️
@paprikac1l4ntr05 жыл бұрын
Hi Nagi..wonderful nasi goreng. Regards from Indonesia :)
@ijsbrandvreugdenhil46523 жыл бұрын
It's called Ketjap Manis and the shrimp paste is Trassi
@pid618 ай бұрын
This wasn't shrimp paste or trassi. She puts chilli paste in (sambal Oelek). A small (but huge) mistake in de video. Props for using a real thick Ketjap Manis. Was probebly ABC brand (the best there is) Don't use cheap ones it will destroy your Nasi Goreng.
@itsrejievlogs4 ай бұрын
I just had this here at Zamboanga City and it is soooo spicy and delicious I always come back for more
@marcp1087 ай бұрын
Super easy and turned out well.
@charmaine85124 ай бұрын
In tge Gulf I used to have the privilege to have my meals from the in house fine dining restaurant and this was may go to order but it came with a chicken Maryland roast and it was a meal that never disappointed.
@Gvprtskvni6 ай бұрын
In Hungarian, nasi means snack.
@karenbillington85532 ай бұрын
It would be a good idea if you told us the measurements of each ingredient
@TASTYFOODSandEATING2 жыл бұрын
Yummy with your good recipes. Thank for your sharing video
@paulrhodesquinn Жыл бұрын
Perfection! Just subscribed 😀
@rejophilipjose7763 Жыл бұрын
Can I use anything else to alternate shrim paste?
@oscillosaurus4 жыл бұрын
What are the brown crunchy bits you sprinkle over at the end to serve?
@yukonewal17204 жыл бұрын
It looks like Fried onions
@rlpc26027 ай бұрын
I will try this tomorrow! Cuz im tired of eating hotdog friend fried rice here in the Philippines
@momshomepagebyfayiza1882 жыл бұрын
I luv nasi gorang.. I miss malayasia.. Luv frm india
@kaipfftt19195 жыл бұрын
Hmm i think i would try to make that
@thecatalyst0005 жыл бұрын
Nagi are Australian shallots the same thing as Green Onions or Scalions?
@tomk35035 жыл бұрын
Nagi never answers comments, but yes... same thing.
@ayoe105 жыл бұрын
Shallots is like red onion but smaller. Green onion or scalions is like leeks or long green onion
@tomk35035 жыл бұрын
You're right, except that in Australia scallions are often called shallots, as in this video.
@leavingitblank93632 жыл бұрын
@@tomk3503 Probably by mistake, as they're completely different things and easily confused.
@fatmasaifan3252 Жыл бұрын
Yum
@aliciapangilinan56929 ай бұрын
What's the brand of the Shrimp paste? Is that a thai shrimp paste?
@paulroberts45695 жыл бұрын
What sort of rice did you use, please, Nagi? Basmati, Long-Grain?
@tomk35035 жыл бұрын
Any cold rice will work, if it's loose (not sticky/clumpy). Happy cooking!
@crystalmaze36462 ай бұрын
What brand shrimp paste is that?
@user-ys7uj3ux9frok2 жыл бұрын
What type of rice is used? basmati rice?
@mariawerner8447 Жыл бұрын
The green onions are not shalottes - they’re called spring onion
@bordohockey37742 жыл бұрын
What brand of shrimp paste are you using?
@masonwaller67312 жыл бұрын
Looked like sambal not shrimp paste Also that was spring onion not shallots. Other than that it looks yum
@ebisu8824 Жыл бұрын
Was 100% shrimp paste. And, in many, many regions across the world, spring onions are called shallots. Keep trying...
@EmonKhan-eb9wl22 күн бұрын
❤❤❤
@steemdup5 жыл бұрын
hold the egg. looks yummy - i wanna try shrimp paste and those tomatoes!
@user-ys7uj3ux9frok2 жыл бұрын
Jenis beras apa yang digunakan? nasi basmati?
@arunasiriarunasiri1212 Жыл бұрын
looking nice nasi rasa
@Brandon-zq3wh Жыл бұрын
Can anyone give me the amounts if I was cooking this for 12 people
@noorroni10337 ай бұрын
Good
@mikees99595 жыл бұрын
Nasi without Sambal Oelek?!?
@TheIndonesianPride5 жыл бұрын
She already used chopped chili in the recipe.
@sunchairacoma55873 жыл бұрын
So yummy🤤
@thanujagunasekara1726 Жыл бұрын
Can I substitute shrimp paste with red curry paste?
@ebisu8824 Жыл бұрын
Definitely not
@bruceeverett5372 Жыл бұрын
If you do it won't be Nasi Goreng. Belacan or Terassi (should be dried shrimp paste) is really the key to the whole recipe.
@SalahuddinKhan-kd8cy7 ай бұрын
shrimp paste is optional, i read the recipe. just go to the link below the subscribe button, and it taks you to the full recipe
@fayardyan31255 ай бұрын
You can subtitute it with small amount of oyster sauce or fish sauce and add a sprinkle of MSG to give umami flavor like shrimp paste does
Those aren't shallots -- they're scallions. Good grief.
@amrmohamed579073 ай бұрын
The name of the rice:💀
@AH6X7104 ай бұрын
I made this and it came out like trash haha wtf did I do wrong my grandma made it all the time when I was younger
@davepegington90663 ай бұрын
Wtf is kecap manis
@dollysingh80614 ай бұрын
i bought everything as per menu, but the shrimp paste was so awful and the colour of the paste was totally different from the picture, My son was so excited to eat as he returned from Bali few weeks ago and was craving for nasi goreng so i decided to make it but it turned out so so so bad smelly that we chuck whole thing away....really disappointing, waste of money and time....
@jypsydog60795 жыл бұрын
Lost me with the Shrimp Paste.... ;[
@paprikac1l4ntr05 жыл бұрын
You can skip it..or replace with anchovy :)
@jypsydog60795 жыл бұрын
Thanks!
@tomk35035 жыл бұрын
You can substitute with fish sauce.
@judyc66945 жыл бұрын
I was wondering if I could sub fish sauce for shrimp paste and someone already mentioned it! Thanks!
@blackthorn333510 ай бұрын
@@paprikac1l4ntr0 thanks for the suggestion I am allergic to shellfish