Nasi Goreng (Indonesian Fried Rice)

[@fayardyan3125]

as an Indonesian who eat nasi goreng almost every week (at least once a week) as a comfort food, for this I can loudly say "now thats what I called an authentic nasi goreng"

[@i_alecio]

Great to hear "now that's what I called an authentic nasi goreng", somehow that's the recipe I liked the most and now with your comment, I will definitely try it

[@smgdfcmfah]

I grew up on the "Dutch" version of this (taken from Indonesia, obviously), but NEVER with white rice - always mixed or wild rice. Not sure if that's a Dutch/twentieth century thing or if it's the older more authentic way. Thoughts?

[@fayardyan3125]

@@smgdfcmfah Thats fine, but dont make nasi goreng with fresh hot cooked rice, always use cold rice or rice that you cooked yesterday. If you use fresh cooked rice, end result will become too sticky and soggy.

[@smgdfcmfah]

@@fayardyan3125 I've never made it myself (which is odd because I do most of the cooking in my house) but my mother, sisters and wife all make nasi and it's never sticky, so I assume they know that (now that you say that, it makes sense because nasi is always a bit dry compared to other rice dishes - in a good way!). Cheers.

[@belalmahmoud6910]

If I don't have shrimp paste?

[@Ms.MelTravelClips]

Damn I miss Indonesia's culture and food. Love from the 🇵🇭🇵🇭🇵🇭

[@levagabond4826]

I just tried this for our Iftar and مشاءالله it was super tasty. Thanks from Montreal, Canada.

[@Fireytheanimator]

Même

[@lokithecat9619]

Loved it. My family loved it. And sooo quick and easy to make. Thank you for another fab recipe

[@millymolly696]

That's not shrimp paste , it's sambal Oelek (chilli sauce)

[@leavingitblank9363]

Thanks for that. I wondered myself, since it didn't look anything like shrimp paste. Two mistakes in this video on the ingredients, and mistakes in direction on her written recipe -- you have to wonder.

[@Toneri_Inu]

What does sambal oelek taste like?

[@bruceeverett5372]

Yeah, I wasn't going to call that out, but you're right! You could never dump Trassi or Belacan directly on rice and get away with it, it really needs to be cooked into the meat to be Incorporated and mellow the initial smell by cooking it.

[@katiebrent3332]

@@bruceeverett5372 If you read the notes in the recipe on the website, she does say you can't dump Belacan directly into this recipe, you need to use the already processed form in a ready to use paste. Like Ayam sambal shrimp paste, it comes in a jar. She shows a picture of it. There's no sambal oelek in this recipe.

[@Nelis77]

It's actually sambal terasi, sambal with shrimp paste already mixed in.

[@iluvfood12]

Thank you for putting the written recipe on your website

[@christopherbako]

That was like art 😊.. Thank you. (Day old rice)

[@AntiEdgy]

Nahhhh ☠️☠️☠️

[@paprikac1l4ntr0]

Hi Nagi..wonderful nasi goreng. Regards from Indonesia :)

[@ijsbrandvreugdenhil4652]

It's called Ketjap Manis and the shrimp paste is Trassi

[@pid61]

This wasn't shrimp paste or trassi. She puts chilli paste in (sambal Oelek). A small (but huge) mistake in de video. Props for using a real thick Ketjap Manis. Was probebly ABC brand (the best there is) Don't use cheap ones it will destroy your Nasi Goreng.

[@itsrejievlogs]

I just had this here at Zamboanga City and it is soooo spicy and delicious I always come back for more

[@marcp108]

Super easy and turned out well.

[@charmaine8512]

In tge Gulf I used to have the privilege to have my meals from the in house fine dining restaurant and this was may go to order but it came with a chicken Maryland roast and it was a meal that never disappointed.

[@Gvprtskvni]

In Hungarian, nasi means snack.

[@karenbillington8553]

It would be a good idea if you told us the measurements of each ingredient

[@TASTYFOODSandEATING]

Yummy with your good recipes. Thank for your sharing video

[@paulrhodesquinn]

Perfection! Just subscribed 😀

[@rejophilipjose7763]

Can I use anything else to alternate shrim paste?

[@oscillosaurus]

What are the brown crunchy bits you sprinkle over at the end to serve?

[@yukonewal1720]

It looks like Fried onions

[@rlpc2602]

I will try this tomorrow! Cuz im tired of eating hotdog friend fried rice here in the Philippines

[@momshomepagebyfayiza188]

I luv nasi gorang.. I miss malayasia.. Luv frm india

[@kaipfftt1919]

Hmm i think i would try to make that

[@thecatalyst000]

Nagi are Australian shallots the same thing as Green Onions or Scalions?

[@tomk3503]

Nagi never answers comments, but yes... same thing.

[@ayoe10]

Shallots is like red onion but smaller. Green onion or scalions is like leeks or long green onion

[@tomk3503]

You're right, except that in Australia scallions are often called shallots, as in this video.

[@leavingitblank9363]

@@tomk3503 Probably by mistake, as they're completely different things and easily confused.

[@fatmasaifan3252]

Yum

[@aliciapangilinan5692]

What's the brand of the Shrimp paste? Is that a thai shrimp paste?

[@paulroberts4569]

What sort of rice did you use, please, Nagi? Basmati, Long-Grain?

[@tomk3503]

Any cold rice will work, if it's loose (not sticky/clumpy). Happy cooking!

[@crystalmaze3646]

What brand shrimp paste is that?

[@user-ys7uj3ux9frok]

What type of rice is used? basmati rice?

[@mariawerner8447]

The green onions are not shalottes - they’re called spring onion

[@bordohockey3774]

What brand of shrimp paste are you using?

[@masonwaller6731]

Looked like sambal not shrimp paste Also that was spring onion not shallots. Other than that it looks yum

[@ebisu8824]

Was 100% shrimp paste. And, in many, many regions across the world, spring onions are called shallots. Keep trying...

[@EmonKhan-eb9wl]

❤❤❤

[@steemdup]

hold the egg. looks yummy - i wanna try shrimp paste and those tomatoes!

[@user-ys7uj3ux9frok]

Jenis beras apa yang digunakan? nasi basmati?

[@arunasiriarunasiri1212]

looking nice nasi rasa

[@Brandon-zq3wh]

Can anyone give me the amounts if I was cooking this for 12 people

[@noorroni1033]

Good

[@mikees9959]

Nasi without Sambal Oelek?!?

[@TheIndonesianPride]

She already used chopped chili in the recipe.

[@sunchairacoma5587]

So yummy🤤

[@thanujagunasekara1726]

Can I substitute shrimp paste with red curry paste?

[@ebisu8824]

Definitely not

[@bruceeverett5372]

If you do it won't be Nasi Goreng. Belacan or Terassi (should be dried shrimp paste) is really the key to the whole recipe.

[@SalahuddinKhan-kd8cy]

shrimp paste is optional, i read the recipe. just go to the link below the subscribe button, and it taks you to the full recipe

[@fayardyan3125]

You can subtitute it with small amount of oyster sauce or fish sauce and add a sprinkle of MSG to give umami flavor like shrimp paste does

[@internet_user1131]

Those are scallions - not shallots

[@jakethesnake2758]

hhahahaahahaha marions kitchen: unsubscribed recipetine eats: subscribed

[@hieronimusdiva381]

Anjirrr HAHAHAHA MANTAB JIWA

[@leavingitblank9363]

Those aren't shallots -- they're scallions. Good grief.

[@amrmohamed57907]

The name of the rice:💀

[@AH6X710]

I made this and it came out like trash haha wtf did I do wrong my grandma made it all the time when I was younger

[@davepegington9066]

Wtf is kecap manis

[@dollysingh8061]

i bought everything as per menu, but the shrimp paste was so awful and the colour of the paste was totally different from the picture, My son was so excited to eat as he returned from Bali few weeks ago and was craving for nasi goreng so i decided to make it but it turned out so so so bad smelly that we chuck whole thing away....really disappointing, waste of money and time....

[@jypsydog6079]

Lost me with the Shrimp Paste.... ;[

[@paprikac1l4ntr0]

You can skip it..or replace with anchovy :)

[@jypsydog6079]

Thanks!

[@tomk3503]

You can substitute with fish sauce.

[@judyc6694]

I was wondering if I could sub fish sauce for shrimp paste and someone already mentioned it! Thanks!

[@blackthorn3335]

@@paprikac1l4ntr0 thanks for the suggestion I am allergic to shellfish

[@Laurent388]

I don’t rmbr they put in shrimp paste.