Eclairs

[@PhelisaG]

I love eclairs this seems simple enough I will definitely try it.

[@deborahkelly8299]

eclairs

[@eliza2247]

Thanks so much Tin for the awesome recipes!! If y'all haven't tried her other recipes, y'all won't be disappointed 💕

[@peggythomas2103]

Love the way these look. I’d make them this way so I knew each bite had the same amount of filling.

[@JR-qv4ro]

Nice. Looks like your dog was waiting for one too. 😋

[@SukritGoel]

Hey there! These eclairs look delicious! I'm definitely going to have to try them out!

[@zapbranigan5099]

Can't wait to make these

[@spicyniki7431]

Wow, This delicious sweet talks to a person😋😋😋😋. Thank you for this recipe

[@Samskitchen00]

Wow soo delicious 😋 And simple eclairs

[@deborahkelly8299]

eclairs

[@eugenesem]

looks very tasty, how can I find quantities for the filling?...sorry..just found it thank you...Getting some practice in for Xmas...been saddled with dessert for Xmas lunch here on the Gold Coast Aus

[@KellyHarrop]

Hey where did you find the quantities please? X

[@fionaf8755]

arghh, there goes my diet again lol

[@rustyhooks]

Your incredible!

[@evasuares9691]

Hi! i just had a doubt about the chocolate glaze.. is there any chance i can make it a day before i am assembling the eclairs and then use it the next day? does it harden and i have to reheat it??

[@jozdum2681]

Love this recipe … how long can you keep the remaining eclairs and how to keep them?

[@PaulMathias1]

I wonder how many foot-long eclairs I can make out of that mix???!!

[@animalsarethebest5117]

❤❤😊😊they look delicious

[@fatimasuccess07]

Why u didn't add sugar in the chou pastry?

[@mari.ogho77]

Delicious 😋

[@deborahkelly8299]

eclairs

[@Louis76-z3i]

Yes😯

[@deborahkelly8299]

eclairs

[@zninz5368]

Thanks I’m gonna use cream instead of custard, can’t stand wasting eggs

[@siertvanderwoude5060]

Waarom geen recept bij deze eclairs!!!! Is dat top grheim ,beetje jammer . Zo switchen er wel veel van het kanaal weg .

[@a.s.6685]

Éclairs are filled through a hole in the bottom with crème pâtissière (pastry cream).

[@rogerramjet1038]

You are thinking of profiteroles, but you are right that both should be filled with creme patissiere

[@a.s.6685]

​@@rogerramjet1038No, I do mean éclairs. You don't cut them in half like a baguette to make a sandwich ;-).

[@rogerramjet1038]

@@a.s.6685 Sorry you are 100% right. I must have had one too many wines last night :)

[@tanyasbag]

@@a.s.6685 No, you certainly can cut them in half if one wants to. I would not turn these down at all. Can't we just enjoy these?

[@a.s.6685]

@@tanyasbag One can obviously do whatever one wants, and enjoy these. Bon appétit.

[@deborahkelly8299]

egg vanilla

[@deborahkelly8299]

butter

[@LonnieThomas-v4s]

White Timothy Robinson Maria Lopez Jennifer

[@deborahkelly8299]

egg

[@potapotapotapotapotapota]

Croissant

[@deborahkelly8299]

eclairs