I broke the World Record Fastest Smoked Pulled Pork

[@leonidkupitman]

I followed the recipe step by step and nailed it for the first time. 10 minutes after the meet was put on a table, it was all gone. Thank you for allowing bbq lovers like me to step the game. Keep up the good work.

[@michaelharvey7613]

need to try this with normal store bought pork shoulder and compare results. This could be just the type of pork.

[@michaelpicanco6642]

I’m a Brazilian and we have a tradition of prepare a good BBQ but you Pitmaster, you are really really good! I love yours receipts and the way that you present the final results. 👍👍👍

[@26muca07]

O churrasco dele é outro nível. Só o equipamento que ele usa eu compro uma casa. HAHAHA

[@augustoaugusto3151]

Asado=Argentina say no more

O cara manja mesmo, eu vou tentar fazer um pulled pork com essa receita aí mas no forno e ver oq dá kkkk

[@26muca07]

@ tentou amigo? Vai funcionar pode ter certeza, eu tentei com um ombro do mesmo peso pra minha mãe, e eu nao conseguia parar de comer. Mesmo sendo alérgico a porco. Valeu a pena.

[@noahi23]

Looks great! This is getting me excited to smoke two shoulders this weekend - one traditional BBQ and the other Korean BBQ. Cheers!

[@TheRealSuperDred]

Korean pulled pork sounds amazing.

[@morrisonhulshof3224]

@@TheRealSuperDred i tought the same thing!

[@Akuu820]

The Iberico probably helped 🙂

[@omegand.]

I would damn well expect Iberico pork to taste like it's coated in gravy

[@KENNEY1023]

190c is 375 degrees fahrenheit for us in America. Looks fantastic I like the idea of boiling the juices before wrapping, I am going to try this on my Weber smokey mountain 22in.

[@iWishmaster]

You know we're gonna need a side by side with low & slow now!

[@4seasonsbbq]

Looks fantastic Roel & Morrison. Bring back Denise. Food looks good.

[@marcelvanderhaar5792]

Im betting Roel's eye muscles are connected to his lower jawbone. Everytime het opens his mouth to the max his eyes are opening up. He's a freak of nature... Love your clips man, keep up the good work. Thnx

[@HyborianAge]

Hey Last night I made your 3 hour pork shoulder and it came out delicious. I used mesquite wood which I have plenty of trees of on my land Thanks for that recipe. Everybody loved it.

[@moisestorresgarcia8179]

Great edition bro! Also thank you kindly for using the metric system :-)

[@RiazUddin-sk3uw]

6:17 you interrupted Morrison and his face is like “come on!!” 😂

[@morrisonhulshof3224]

I just wanted to eat it !!

[@RiazUddin-sk3uw]

Ha ha ha. Cheers, mate 🍻

[@HyborianAge]

Lol

[@denniswhereat5355]

Love watching you pair , awesome.

[@ReineVerran]

Mate, this looks absolutely amazing! Well done! Keep up the great content!

[@petecrabtree6734]

Dang that's freaking awesome three hour pull pork. I can't wait to try that 😁👍

[@michelb7123]

gefeliciteerd, jullie kanaal gaat als een trein!

[@andygta]

This channel brings me so much joy it’s unreal. Also keeps my saliva glands in check 👌🏼

[@andreaazzaroni2650]

When Morrison loocks like "daddy give me more"

[@michaelzimmer7539]

Great job guys it looks awesome

[@thesmokingplank]

that's a good thing if its the best pulled pork everytime you make it. i run into that same problem everytime too lol.

[@chrisholmes66]

Perfect video. I am going to be msking pulled pork this weekend.

[@mcbroon2]

🤣🤣🤣🤣🤣 Every time you open your mouth to drop in some pork from the tray or take a bite of your sandwich I keep opening my mouth as if I’m doing the same and my mouth is watering (it’s called involuntary reaction) 🤣🤣🤣🤣🤣🤣🤣

[@PITMASTERX]

😂😂😂😂

[@mcbroon2]

Pitmaster X your brilliant keep up the good work love watching your videos 👍🏻👍🏻👍🏻👍🏻

[@donhughes8465]

I reckon the second cook's libation had a lot to do with how yummy it was! Got to try that....

[@jackunoversil9083]

You can make it in 1:30 hours mayby less Basically i have a wood furnace , i get the temp up to 350-400 the wood furnace as soon as you get the desired temp you close it no moisture can escape i let it cook for 45-50 min and then add bbq sauce and wrap it another 25-35 min and its done i have done this like several times and its amazing Love from Greece ❤️❤️

[@HyborianAge]

I once saw Mark Weins or Trevor, forget who it was, eat pork from a whole pig that was roasted for 30 minutes. It was wrapped in something I forget but it was fully cooked and tender that it blew his mind. I believe it was in China. It's not the same thing as smoked but with the right modifications, you never know what is possible.

[@leonvandepest8746]

Love the HJ Grand Prestige in the fridge in the background! Oh, and the PP too ofcourse 🤗

[@MrThresher7]

Looks Delicious! Hey guys! I am new to the world of BBQ grilling with hot coals. I have always wondered about the risk of toxic gases getting released during the burn onto the meat and food prepared, esp., lead and other carcinogenic pollutants. Kindly shed some light on this as I am very anxious about health hazards. Thank you. You earned a new subscriber.

[@christianr.3838]

Nutella Glas Rub Shaker,, nice😂

[@dennismade-in-england6189]

Looks fantastic! I wasn’t even hungry Marshal lol.

[@derpizzadieb]

I'm just saying: It's the Iberico. High amount of intermuscular fat and a better flavor profile than regular pork. It's like making Brisket, just with a Wagyu Brisket instead and then wondering why its better :P

[@olliewild1610]

🔥🔥🔥 great video!!

[@thijndefrance7034]

If you had to choose. Would you choose a pellet smoker or a off set smoker?

[@shawntl]

going to try this looked great

[@Vanalleswa]

deze gaan we proberen :) thanks voor de tip!!! scheelt een berg tijd!

[@davidhendratmowibowo]

Yeah. I want make it pitmaster.

[@Topgundaz]

Im not using a pallet smoker, what smoke wood would you recommend?

[@hillolsantoorde3588]

Iberico iberico iberico. Make some Berkshire someday man.

[@Reptielenfreak]

Looks great! Bet the most part its the iberico that made the difference in taste.

[@johnjones-sv9pe]

with adding all that liquid do you just steam it instead of smoking it?

[@zeoh6000]

Why do you sometimes put mustard, and sometimes olive oil for the seasoning to stick ?

[@tumelokhoza3439]

I like the cabbage

[@tylicius4329]

Amazing, thanks gents!

[@jamesfleming1861]

Minor flaw in your plan. Less cook time = less beer while cooking. 😂. Great job!

[@otniel4494]

I mean of course it's good because it's a FRICKING IBERICO PORK

[@irfaanmittoo7690]

Morrisson would make a perfect voice over for Peter Griffin of Family Guy!

[@leomosly]

Do you have a different voice actor in your county

[@LX55408]

Wow i must try this.

[@pippi7144]

Where did you get that shoulder from can you tell me the company because it’s impossible to get here in the states

[@HyborianAge]

Looks good. I'll try to smoke a 2 kilo shoulder and see if I can be as succesful.

[@ChrisHansenBBQ]

Definitely a fast cook. Looks good

[@MrLongrange260]

Definitely have to try this !!!!

[@zemarialoureiro2165]

Of course is Porco Preto Ibérico the main reason.. it has way more intramuscular fat than any other pork with much more flavour, so it will be much more juicer.. its the recipe for greatness!

[@Cremantus]

Reminds me of a PP I made in an oven bag a while ago... same weight, same speed... and very juicy...

[@umake3dprinting]

I did this yesterday with a very similar cut but from a Dutch Wroedvarken. Turned out amazing. I'm really curious if this would also work with brisket. ;)

[@SmorgusBorg]

OK, now you are going to have to do an Iberico Low and slow comparison.

[@Brandon-of1xl]

I’ve never seen people taste the end product so much lol. It must be just that good.

[@BigLezBBQ]

That looks amazing. What a great idea if you want a last minute bbq. Keep up the good work 👍🔥🔥

[@snukkelpuppie]

I’m trying this on my pellet smoker ASAP 👍👍👍

[@thomasdixonjr9940]

Would mustard make a better alternative to the oil?

[@Bryan46162]

Probably Heresy around these parts, but you can make pulled pork way faster by using a pressure cooker. Super juicy and the flavour penetrates all the way through to the center as it's forced in by the steam. You could cook that much pork in under an hour. A few drops of liquid smoke completes the flavor profile.

[@barryfestus3480]

Looks great!!!

[@cameronlarson2472]

Looks Good Brother!!!

[@liamcastle4557]

You can make pulled pork with an instant pot in less than half the time, but this looks amazing 🤤

[@ivse9696]

Great Job- respect 👍👍👍

[@aussieadventurestimetoplay]

That's a pork burger... A sandwich is a flat bread haha That's a burger bun...

[@darkim1777]

Actually burger stands for the use of beef patty, as MCchicken sandwich uses burger bun too, but still called sandwich.

[@Jo3y]

Awesome! But did you compare this to a "regular" prepared Iberico Pulled Pork? Because Iberico is off course really tasty and juicy on it's own!.. Keep up the good work Roel!

[@denns0r]

that was aweseome!!! (as always...) 🐖

[@frednurk8590]

Aluminium. ALUMINIUM! Don't go Seppo on us, bro.

[@arnaudsprenger7505]

7:05 you very rightfully question the traditional way pulledpork is served. I never understood why they bury it in coleslaw and then put some dominant BBQ-sauce on top. There must be some pulledpork dish that does more justice to the taste of the meat itself! I know just the guy to come up with one... :)

[@arjandegraaff]

You don't realy need the bbq sauce. But you need the coleslaw to balance out the fat and smoke flavor.

[@me1point0]

Any thoughts on how this might work with brisket?

[@xtreemej7]

Looks Amazing as always. I see you have a new Fridge behind you. I also love the new style videos with Morrison and you doing a dialog back and forth. I have a request. I' will be 40 on July 24th and would like to see if you could do a video with just party food. Such as, sausage split and rolled up with bacon, jalapenos stuffed with cheese and bacon wrapped, my favorite... cubed steak that has been rolled around cream cheese with cut up jalapenos and wrapped in bacon, and last something I made up called Mediterranean pork bites, which is a sliced pork tenderloin (about 1 and a half inches thick) wrapped in a slice of thick cut bacon, and seasoned with Mediterranean style spices. All of these can be made ahead of time, and as few or many as needed for a party. I know its a lot to ask, but it sure would make a follower really happy to see your twist on these types of "fun party foods"

[@UhuPipi]

You turned off the smoker when you flipped the switch xD. Great vid again though

[@GavinConwayWoodworkBBQ]

Yeah noticed it too.. :)

[@mckeon1960]

You have made me a very happy woman. Going too try this, looks so good. Holy god the size of that sandwich😂😂

[@Ifitfitz22]

I was half way expecting a pressure cooker... And then wondered what y'all would do with the extra ~2 hours you would have saved... It does look pretty tasty and I'm sure ill eat my weight in pulled pork this weekend

[@jordyvankollenburg8306]

In Tilburg is de allereerste Nederlandse Burnhard BBQ shop geopend! Kom een kijkje nemen, ze zitten op de Heuvelring 130-2 in Tilburg! De naam van de zaak is Worldburger Tilburg.

[@christopherwilliams4497]

Looks really delicious. I can't wait till I can afford a smoker. I've only had a gas grill so I only make like burgers and steaks. But I love to watch you're videos and try to learn before I have a a proper smoker. Great job. Just wondering if you have merchandise for sale? If so please provide a link.

[@HyborianAge]

I bought one for $300 and it eventually rusted on me. I had to keep sanding it with my grinder and repainting it with black fireproof paint but that still didn't prevent it from rusting so I made my own out of cinder blocks. No more rusting and you can make it as big or small as you want. You can grill and smoke whatever, whenever. I've smoked pork, lamb, beef, rabbit, chicken, and fish with excellent results.

[@anttikettunen8601]

"I dunno what to say .... I like the cabbage?" Guess that was a good sandwich then.

[@kingseoul4585]

Good Video

[@johndennis3181]

Can't wait to try this,

[@we1rd92]

The absolute madman, cooks vinegar in a carbon steel pan

[@soumynonareverse7807]

What's the use of becoming a patreon if the recipe's are on your website?

[@ura119]

Now waiting for pushed pork recipe

[@djyul]

Where do you buy your Iberico from?

[@cannonball7984]

Is that a jar of Nutella to mix the spices?

[@jodhvirsingh7749]

You need to open up a restaurant!

[@719gt4]

Hi Roel, ik wil graag dit weekend dit recept van je gaan maken.😁 Nu zie ik in de video dat je over 2 kg varkens schouder spreekt maar in het recept op je website 3 kg. Welke mag ik aanhouden? 🍖

[@craigdavidfox]

I’ll give this a go on my weber.

[@DecinergyAt]

👍🏻☺️ but is the "old" trick for Ribs ... 😉✌🏻🇪🇺

[@CrashBashL]

I want to make this in oven ... But without the smoke flavor.... What can I do about it ?!

[@Face_Meat]

Follow the recipe but cook it in your oven instead of a BBQ grill.

[@levitra05]

Use smoke salt

[@axi789]

Google „Liquid smoke“

[@CrashBashL]

@Benghali In Platforms but want to finish it in 3 hours xD

[@KoarTCN]

@@CrashBashL Just do the same temperature and method... I mean its not rocket science. The smoke comes from the pellets, since you won't have that in your oven you can achieve this without the smoke flavor.

[@chulopapi2300]

🤔 Love Morrison's reaction 🤯🤤🤗

[@joshboursiani4670]

Love it keep it up

[@Blackwindzero]

I believed in low and slow. Now I have to reassess it all again.

[@MarcoKlooster]

The only reason to have a bun is so your hands stay somewhat clean :') looks perfect!

[@jasonlund6770]

I love a massive pulled pork bap with all the trimmings, I like it even more when you sprinkle crackling all over 🤤🤤🤤

[@ezrabrooks12]

LOOK'D GOOD!!!!!

[@renemueller3567]

Crazy :) aaand it goes on my project list 😁

[@Soloskillz]

What was the previous record and who held the title? Was it on the Guiness book?

[@madebytam]

I think it's more amazing because of it being Iberico pork. It's like making picadillo, italian beef or chili with A5 Wagyu

[@keithkamps77]

gonna do it on my WSM

[@HerrWeberCH]

hmm looks great - i have to try this!! 😋😋

[@ThatsWild-CUR]

Can't find that recipe on the page..