Recreated - Cocktails from the Marvel Universe

I grew up on Marvel comics but only recently realized that some Marvel superheroes have good taste when it comes to cocktails. Here we recreate Doctor Strange's Mai Tai, Tony Stark's vodka martini, and Logan's fireball.
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DR. STRANGE TIKI MUG: www.entertainmentearth.com/pr...
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[@MrMarioman569]

“A wise man once said this will allow the flavours to really get to know each other.” A subtle yet satisfying reference to another great KZbinr.

[@ZacharyTheJackal]

Binging with babish

[@GleeshMaster]

Word

[@spongeman4209]

MrMarioman569 eyyyy, babish

[@Kihidokid]

This whole channel is babbies early work

[@ifanmorgan8070]

He’s the Chang-Kai Shek of name checks.

[@wildizdumb5525]

"It is perfectly balanced" O h n o

[@logicaloverdrive8197]

*as all things should be.*

[@kayd7023]

"Deep voice torsos" Yep, that's why I'm here. 😅😍

[@MagdaleneNimptsch]

Honestly same.

[@BlinkBoxx44]

That BWB reference was the best part of my day! You two are two sides to the same coin, love your channels.

[@nigelft]

Two brothers by different mothers, as us cat owners like to say ... once BWB is in his new pad, would love to see more collabs with these two ...

[@Picksqueal]

In case you're not aware, they've collaborated together on a Twin Peaks video already.

[@BlinkBoxx44]

Devin Pierce I've seen them! I just love the whitty relationship these two have.

[@logicaloverdrive8197]

One makes food, and the other makes drinks. Hand-in-hand.

[@nettune9980X]

@@logicaloverdrive8197 “The other” had done cocktails but Nick is all about cocktails and alcohol.

[@BlackOnyxTiger]

"A wise man once said this will allow the flavors to really get to know each other" I see you, cocktail Babish

[@bigbrotheriswatching1190]

2:31 You could say that making this drink was a snap, huh? I'll see myself out now.

[@PommyBastard]

Babish brought me here and the cocktails are keeping me here, just subscribed!

[@Level_1_Frog]

I tried that Fireball recipe, holy shit it's so good! It tastes like Hot Tamales sweets, but alcoholic! It's dangerously good I'll tell you that much x3

[@iainjames03]

See that, rum bars? Mai tai - *no* grenadine, *no* pineapple and no f*ckin' plastic parrot!

[@jeffgoldman2190]

"A wise man once said this will allow the flavours to really get to know each other" I see you are also a man of culture

[@Smkpt42]

I thought you were Jeff Goldblum.

[@Hoshimaru57]

I created a couple drinks in my day, though I’ve lost the specifics. The first (since there’s an existing similar down to the name drink) is the Lightning Bug (creative I know). This is based on the Firefly, but uses the juice from a grapefruit frozen in snow, grenadine, vodka, and dry sake. The second is the Tenjou, which I doubt anyone would ever take seriously but I’ll repeat it anyway. 2oz vodka, 2oz triple sec, grenadine (these are the ingredients I had on hand to work with at the time). Shake with ice and pour into a glass containing 3 pineapple rings and 1oz of pineapple juice. I believe that was the recipe. The drink was more or less my idea of an alcoholic fruit cocktail. One of these days I’ll have to experiment again.

[@Hasibuzzamantaz]

omg new fav channel discoverd

[@_araport_5186]

“Give it a shake in a non suggestive manor” That line made me sub

[@GlenAndFriendsCooking]

Thanks for another amazing cocktail!

[@Lennhart_DeroW]

I love this channel.

[@lassemunk263]

Wow this is like binging with babish, but with drinks! Subscribed!

[@jcprofit]

“A wise man once said that this will allow the flavors to get to know each other” Niiice.

[@AsSeenOnTV0893]

Came from Binging with Babish and I was not disappointed. Time to watch more.

[@CaptianDerp69]

at 4:45 in the front from (right to left) you have Fireball,Evan Williams green label. in the back from (right to left) 1800 tequila, and Kraken black Rum

[@JimGreenthumb]

This is great! I was just building this my recipe for the summer.

[@connormusel8933]

Glad you and Babi are promoting each other. Ill be looking out for an epic collab.

[@grennysohail]

this channel deserves more subs than it currently has

[@jakeg64]

Binging lead me here, but points of your own merit for great recipes, knowledge of your medium, and (from a musician) the use of Take Five. Definitely going to be back for more.

[@Closed1405]

Thanks for the Recipes. gonna try some of this.

[@georgehowell2370]

Good morning Nick @cocktail chemist, cool video thanks for doing the Marvel side of drinks for this time. Stuff I would be doing if I were still a adult drink maker. Happy Sunday and keep enjoying the imbibing in-fusions. GOD bless you and cheers.

[@anjkovo2138]

Here's a hot recipe for you folks. My Dad made for us to keep the chill out & warm us up 'Siberian Tea' . A Tea Cup with Hot water, spoonful of Honey or Sugar, a shot of Vodka in it and sprinkle a pinch of freshly cracked Black Pepper, Slice of lemon stir & serve. Great in the winter and when you have a cold/flu

[@phineasleon]

I was excited for this video.

[@duct18]

Do you recommend a certain bourbon for the homemade “fireball?”

[@alexanderforbes8553]

Why couldn't I have watched this BEFORE buying a bottle of Jack Daniels Fire with which to celebrate my 19th birthday. I'm a fireball afficionado and that last cocktail has me convulsing and foaming at the mouth.

[@MarkBoy7thst]

I love the shout out to Binging with Babish

[@Cameron1115]

Love your homemade concoctions ❤️

[@tonlito22]

I can see Beast making that last one for Wolverine as a Christmas gift.

[@kingofsludge7262]

I would like to challenge you to make your top 5 favorite drinks without any alcohol.

[@BasedJayceon]

Opens can of Pepsi.....

[@CanMav]

Finally, a good recipe for Fireball!

[@CMSixSeven]

Just found this channel, subscribed. Now, I have to go take out a small loan to be able to recreate all these great recipes. Cheers!

[@SeanLaoProductions]

I enjoy seeing you taking even simple cocktails to the next level, And for that I'm quite curious on seeing what is your take on a Vesper Martini Recreation from Casino Royale!

[@mndlessdrwer]

Deep voice torsos. A new genre for videography. I like it a lot.

[@freebooterluckless]

This channel is so cool It’s like if Binging With Babish and How To Drink had a love child

[@topvid08]

Love the Babish-reference!

[@KitFoxune]

Ruddy Bottom- The Venture Bros. S6-E7. A classic Venture Brothers cocktail for the elite of those of New York Billionaires...

[@Fish_nipples1998]

"if you like deep-voiced torsos"

[@thumptank]

Protip: Rub the lemon peel over the stem of the glass and your guest's hands will come away with a nice slight lemony aroma. Nice extra mile touch for a drink without too many frills

[@janner2006]

You've had this channel for two years, gained 309,000 subscribers and uploaded 72 videos so far and this is the first time you've shown how to make a martini?! That's remarkable, really

[@Cryolilly]

So I somewhat enjoy fireball and have been wanting to try out this recipe, only thing is I'm not a huge bourbon girl. Think a Rye whiskey would work just as well? I'm totally excited to get a chance to try it! Update: I made it with rye and it turned out wonderfully! Thanks so much for uploading this, I think it'll be one of my go-tos in the future!

[@opticskull07]

Great vid! If you're ever looking to up your black shirt game - Perry ellis makes amazing extra slim fit black shirts. They fit like a glove for slimmer guys. if you don't want to go tailored.

[@dwbear7]

Aw! I love it when there's a cross over event!

[@pinsandneedlesgames]

I just made the fireball for Christmas. In general, I can't stand cinnamon flavored/scented things. Candies, drinks, decorative brooms. But I really hate fireball. For some reason though, this receipe stuck in my mind since I first watched the video. And I must say, it really is excellent. The cinnamon isn't the predominant flavor. The spice of the red pepper comes through first, with a mild ear warming effect. The cinnamon just kinda peeks through at the end. One of CC's easier recipes, and a wholehearted recommendation.

[@johnevans4314]

I like how he used a funnel for some little flakes of pepper and than dumped hunky all over the bottle as if he forgot he had a funnel on his hands 5 seconds ago 😂😂😂😂😂😂😂

[@007maxrocks]

Dude binging with babish guy drinks a lot when hes cooking no wonder you both know each other😁

[@lilcabinet1955]

I love binging with babish

[@1337r0yj3nk1nz]

good stuff

[@laureenelisabeth2321]

Hey I'm from Martinique ! I see you got the good stuff ! :D

[@ShallieDragon]

Huh, didn't know you could make your own fireball. I'll have to try that sometime.

[@ianwishart79]

Love the babish reference

[@stalelemonproduction]

I'm not even old enough to drink, but I still enjoy watching this for some reason

[@HRhyperlapse]

Nice shirt man!! Zed Black!!

[@e-jthompson6322]

As a wise man once said, "this will allow the flavours to really get to know each other" Nice reference

[@BiteThis]

Don the Beachcomber makes the original Mai Tai. Trader Vic was the apprentice to DBC.

[@llcoolmartine]

Just the way I make my Mai Tai! For the rich simple syrup I use cane sugar - why I suspect you did too since the syrup is very dark.

[@sparksparkboom]

I guess thanos doesn't have to kill half the mai tai since it's already perfectly balanced

[@Nitteee]

Would be kinda cool to see you make a espresso martini and then make some variation of the drink. Or maybe dedicate a whole video to different martinis like the appeltini, vesper, espresso martini etc.

[@mslaughter2821]

I do love me a good deep voiced torso

[@reido387]

I think the Strange tiki mug is from ThinkGeek, which did an entire set of marvel heroes as tiki mugs

[@seanography2771]

I actually think the homemade fireball would be good with some cloudy apple juice. It tastes like an apple pie with regular fireball, so it should be pretty good with the good stuff

[@kmw4040]

Make a martini with 3 measures of Gordon’s one of vodka half a measure of Kina Lillet, shake it over till cold then add a thin slice of lemon. The vesper martini

[@daveprice5911]

Haha love the subtle bwb ref

[@MyHardyhar]

5:42 I love these nods

[@messhkod]

until I read your comment i didn't see that BWB reference.

[@MyHardyhar]

Messhkod it's great isn't it?

[@LeviathanStorm38]

I thought the wise man might have been Alton Brown, since BWB seems to take several cues from AB and Good Eats.

[@hm4318]

The goofy goober ice cream from the first spongebob movie, they get ridiculously wasted off it somehow

[@KitFoxune]

Also the Ruddy Bottom- The Venture Bros. S6-E7 Min 21:10. I've already had one and I feel it's like a Bloody Mary with Syrup...

[@John-oq8fd]

I love your channel you should do a James Bond show and tell us why not to shake a martini

[@iancryar6431]

A martini comes today in a cocktail glass. A martini glass is simply a flared magnum shot shot which how it’s possible to have a 3 martini lunch & then go back to work. Good luck finding a martini glass in any bar now.

[@ecmcd]

There's a superstition about olives in Martinis; the number should only be an odd number, never even; bad luck.

[@reznov907]

Hey you should do the drinks from The Venture Bros? Like the Hunchback, if i remeber its Ketchup and bourbon

[@CorySchoolland]

Just about the best Mai Tai on KZbin, and it took me this long to find it??? Great job. You've clearly done your homework. (For anyone interested in learning more about the Mai Tai, I highly recommend the Smuggler's Cove and Beachbum Berry Remixed books, as well as this article: www.eater.com/drinks/2016/11/10/13544698/mai-tai-recipe-history )

[@Ubernaught012]

Any bourbon/whiskey suggestion for making homemade fireball or something similar? A basic one that would take to the flavour really well?

[@scrambledegg81]

Subscribed just for the Babish reference. #goodonya

[@davidfuller581]

I'm really interested in that homemade fireball recipe. Also here from BWB

[@seanocansey2956]

Binging with Babish reference! 😎

[@SpontImagoSoul]

One question that I have with the homemade fireball could you be able to use an isi whipper to rapidly infuse it? Obviously you'd have to use a smaller amount but is it doable especially with whole cinnamon or would I have to crush it up first? and obviously making a thinner syrup of the honey would help too so it wouldn't clog the mechanism.

[@ghazzter]

If you think Doctor Strange has taste for cocktails, you should see the things John Constantine conjures.

[@nicolebmiller24]

"deep voiced torsos making things for you" yes please

[@zepplynnn2406]

I’m not even legal drinking age and these videos are intriguing

[@christymccullough7306]

My favorite is the martini, just like that!! Thanks for being a gentleman also w extra olives

[@Eliphas_Leary]

You're getting better. The "non-suggestive shake" is getting less and less suggestive...

[@fallingwithjess8803]

I know it's not technically a cocktail but I would really love a video on jello shots. I always add too much or too little alcohol and I never know what alcohol tastes best. I don't know if this channel is too classy for jello shots but I need advice! 😂😂

[@rafael17264]

marvelous..

[@ya436]

Ok you need to make a cooking video and babish needs to do another cocktail video. And released on the same day.

[@ABleakFuture]

Will there be more collabs with Binging with Babish?

[@gruggerduggerhoose]

Good video man 🍻 Have you ever considered making venom? The classic scottish night ender 😂 Think the recipe for a pitcher is a couple shots vodka, couple shots southern comfort, 2 bottles of blue WKD (alcopop) and then top with orange juice. Either that or a bottle of buckie 😂

[@ElPayasoMalo]

I object to the kangaroo being called a martini. That should never have started.

[@SPEBSZN]

That fireball looks amazing too bad that my body won’t let me swallow fireball anymore

[@baseheadfitness6062]

Thors ancient drink mix, with the oldest and strongest mix you can find

[@nigelft]

Hey ... I happen to love Fireball on the rocks ...

[@xenobrah6702]

I have a serious question. would that "fireball" method work with, say, kvass? Because if I could ghetto rig my favorite cheap drink even cheaper, well, that would be amazing

[@Raz893]

would probably need a longer steeping time, since kvass is lower in alcohol promillage (capsaicine dissolves exceptionally well in alcohol and fats) . I've tried something similar with dried chilis and homemade mead, and that needed about two weeks to steep before any heat came through.

[@andriealinsangao613]

Kvass, you say?! CHEEKI BREEKI IV DAMKE!!! [heavy hardbass plays]

[@AngryDave113]

I've always heard an even number of olive is bad luck. But I'd risk it.

[@ThomasDaleWood]

Two things: 1) still too much vermouth. Put a bit of vermouth in your glass, then coat the glass in the vermouth and shake out the extra. Then stir your vodka and olive brine and pour into glass. 2) it’s an old bit of bartender lore that an even number of olives is bad luck. 1, 3, 5 or 7 but never 4.

[@LoydAvenheart]

Why do I get the strange feeling that dancing a fruit peel and crushing ice inside of a bag instead of a fridge doesn't do anything.

[@mcFreaki]

fireball! hell yeah!

[@dlobelow760]

Saving this video for research purposes

[@sirdaveysockrocker]

What was the drink The Collector was drinking in the end credits scene of Guardians of the Galaxy? Howard the Duck said it burns. It looked like it had the top of a pineapple sticking out of it. I could never figure it out.