chris catching soy sauce in the gravy and trumpet mushrooms on his first taste but somehow coming up with rice-based grits is one of the funniest mistakes he's made recently lol. what a cool regional dish!
@pdg143 ай бұрын
I haven't watched the whole video yet but I would assume he got thrown off because the rice wasn't washed which made it more clumpy than rice would usually be
@cwg731603 ай бұрын
How is that funny?
@808youknowwhat3 ай бұрын
All the tools and gadgets in the BA test kitchen and no rice cooker kinda blows my mind...
@egyptiansushi3 ай бұрын
@@cwg73160 unexpected mistakes are like the main source of humor in this series. He did really well at some hard things and did poorly at the easiest thing. It's irony. People find hijinks amusing
@egyptiansushi3 ай бұрын
@@808youknowwhatat 5:30 you can see then rice cooker they used in the BA kitchen, but Chris didn't use it because he wanted more control
@chefffraj3 ай бұрын
Dan: basically tells him it’s not rice grits Chris: I’m getting a vibe it might not be rice grits
@9009matorres3 ай бұрын
Chris single-handedly keeping bon appetit’s yt channel alive
@dylandillpickle77293 ай бұрын
Why do I feel like I'm watching his annual performance review? 😂
@shereewordell24333 ай бұрын
They need to show Chris go shopping again, that was always fun!
@borRIING3 ай бұрын
Prob have production do the shopping now 😢
@sellingacoerwa83183 ай бұрын
A lot about this channel used to be fun...
@Spyhermit3 ай бұрын
I think they have someone else do it so he doesn't see stuff at the store and get ideas.
@gavinbrewes8632 ай бұрын
Yes yes and yes again
@maddison8532Ай бұрын
@@sellingacoerwa8318 very very true
@spotdogit3 ай бұрын
Jamila was great as judge! Very thorough explanation and generous scoring. Wouldn’t everyone want a boss like that!
@AthenaMec3 ай бұрын
FINALLY, please do more of these! This channel has a serious chris morocco shortage
@markchristopher41653 ай бұрын
Wow, the boss is the most gracious judge so far? That's pretty amazing. She seems great, and Chris nailed this one. Well done all around.
@umsami3 ай бұрын
Yes, I appreciate a judge who gets just how impossible a job he has and rewards him for what a great job he does. I hate the picky judges.
@deprofundis32933 ай бұрын
I actually really appreciate the pickier judges! But I think his boss did fantastic, too. She's very charismatic!
@dkuda12213 ай бұрын
"Something about that is very coastal American South"...Hawaii has a coast, and is the actual south of the United States so you were spot on!
@animalarmy3 ай бұрын
Someone please call a doctor. I broke my hand punching a wall when I heard RICE GRITS.
@DZY49er3 ай бұрын
I hate this zesty dude 😂
@umsami3 ай бұрын
So there actually are rice grits (I live in the South). Often used in killer rice pudding. Basically just broken rice.
@danielleryan1963 ай бұрын
It does sound like something Sheldon would do, but it's wrong
@jadeistg3 ай бұрын
“flirting with an A” LOL chris is actually my favorite person on this channel
@backpackerinprogress31713 ай бұрын
As a Californian with access to chain Hawaiian cuisine and stand alone restaurants I’m amazed Chris hadn’t heard of Loco Moco - such a yummy dish
@allisonabbott-kline47653 ай бұрын
As a native Californian who also travels to Hawaii frequently I too am surprised he had not heard of Loco Moco. A true staple.....
@Hello-mp5vr3 ай бұрын
I agree. But at the same time there’s still a magic to certain elements of regional dishes. Not everyone around the world knows about them. I grew up in Alaska, and this was an item you could find around on menus. Now in Montana, it’s certainly not a thing. But, this region has stuff that I can’t find anywhere else. I’d love to know the secrets each place offers but there’s still a lot of surprises everywhere!
@marktheshark57333 ай бұрын
I know thought it was pretty common but guess not
@marktheshark57333 ай бұрын
@@Hello-mp5vrhe’s a chef though and people have access to social media and news
@airplanesandwich3 ай бұрын
Super taster that has somehow never tried anything.
@jennawhite12773 ай бұрын
Chris: I think this is southern Me: oh at least he’ll get the flour in the gravy then! 👀😂
@dglesterhardunkichud78603 ай бұрын
Fair play to Chris, if you have never heard of loco moco before, it is such an amazingly random (and amazingly delicious) combination of ingredients.
@ObsidianRose102 ай бұрын
And decidedly Hawaiian!
@mariaschannel2283 ай бұрын
Finally we need one of these every week please
@chrisregister81423 ай бұрын
Honestly, massive props to Chris here. He was the best BA for this task and did a killer job. Super fun to watch, learned a lot
@Loukus3 ай бұрын
Had loco moco a lot of my life, it's extremely easy for anyone to make it at home, basic is rice, brown gravy, hamburger, and a fried egg and you are like 90% of the way there. The mushrooms, onions, and fancy gravy adds to it but unnecessary
@forge55b3 ай бұрын
Best I've ever had subs the hamburger for Hawaiian fried chicken! Close second was another place that did it with corned beef hash, Portuguese sausage and hamburger. Dang, it's almost midnight and I want to make some late night loco moco lol!
@Loukus3 ай бұрын
@@forge55bI'm trying that next time, thanks for that
@samawi99923 ай бұрын
I'm a simple girl. I see a video of Chris Morocco and I click it.
@jaesthetics3 ай бұрын
He saved it! The rice had me scared.
@saynat3 ай бұрын
Love this series for years. Just realized YT hasn't been recommending it to me when there's a new vid, glad I saw this one on my subs page!
@shadowblade2323 ай бұрын
Buys long grain rice, makes short grains 😅
@SameeraKhurana3 ай бұрын
the b roll footage gets better each time - the printout choked me
@TheJeharrison3 ай бұрын
We need way more of these videos!!! He’s awesome!!
@BS-pd9hk3 ай бұрын
I was remembering you this morning Chris and wondering where you disappeared. It's been ages since the last Reverse Engineering challenge.
@kchampz10933 ай бұрын
Chris' blindspot is island food, it seems. Rice based grits? No soy sauce?
@shyeahright3 ай бұрын
I’ve never seen someone overthink loco moco so much 😂
@AlizaJayne3 ай бұрын
Fabulous job Chris!!! Always a pleasure to watch your magic!
@kathleenwilkins83323 ай бұрын
Chris Moroco! Please make videos more often. My husband and I love to watch and a video every 2 months is simply not enough. 😅 you’re awesome. Also please go shopping, we miss the supermarket runs.
@thecarlob_0073 ай бұрын
Chris never ceases to amaze me.
@sicnarfsabsab3 ай бұрын
Chris, go to Hawaii. You’ll love it. 🏝️
@daphoon2313 ай бұрын
Honestly surprised that Chis didn't know what a Loco Moco was. As always, he does an amazing job on figuring out the dish by just touch and taste.
@imartin433 ай бұрын
"A rice based grit" .... 😂😂😂😂😂
@sofie41723 ай бұрын
I've never heard of this dish but it looks so delicious and comforting!
@puellanivis3 ай бұрын
I’m _surprised_ that Chris has never heard of Loco Moco before.
@melissasc2193 ай бұрын
Chris not knowing what Loco Moco is is CRAZY
@melissasc2193 ай бұрын
Also him not thinking there’s soy sauce in it tells me he does not eat much island food
@hiweslie3 ай бұрын
This! I can understand never making it, but how do you get through 50 years of life never even hearing about it? I'm not Hawaiian either.
@thetek93 ай бұрын
This was so surprising to me too. To never have once heard of it. Maybe it’s a west/east coast thing
@pretendtobenormal80643 ай бұрын
@@hiweslie Ouch. Chris Morocco isn't even 45 when this video posted.
@adamyoung4803 ай бұрын
Aloha. The best hangover food ever!
@rhettdownen68733 ай бұрын
Chris is so awesome!
@meandjulio_2533 ай бұрын
I really had to check my own biases on this one when he didn’t immediately say Loco Moco!
@missnadial51743 ай бұрын
Ugh I’ve missssedddddd this series!!!
@no_limits68593 ай бұрын
Need more videos of Sheldon Simeon 🤙🤙
@bokchoybuenvenida92303 ай бұрын
anybody else miss seeing chris go shopping for the ingredients? lol
@yland60033 ай бұрын
I love kitchen bouquet, it’s always in my pantry. It’s great for marinades, stew, and gravy!
@kelseydean18923 ай бұрын
My favorite series on KZbin
@doineedone3 ай бұрын
We finally have another episode!!
@pretendtobenormal80643 ай бұрын
George Motz taught me about the Loco Moco.
@getthefonyourdot3 ай бұрын
I have to agree with Chris-putting things like salt, mayo, onions, egg, etc is a very European thing. It gives the patty a bouncier rubbery texture. Which makes sense bc pre seasoning meat is exactly how you make sausage. I just prefer my patties to be more tender instead of sausage-y
@IanLoughead3 ай бұрын
It's basically meatloaf.
@trawrtster60973 ай бұрын
That’s how hamburger steak is typically made in Japan, with bread crumbs and onions mixed in. There’s a lot of Japanese influence in Hawaii local dishes
@eden67703 ай бұрын
Definitely going to make this!
@RLeem7b53 ай бұрын
I'm like actually shocked that Chris doesn't know what loco moco is
@justinguitarcia3 ай бұрын
Yeah but its one of those dishes someone can go really long without ever trying or coming across
@pretendtobenormal80643 ай бұрын
Same
@angelenaj0Li33 ай бұрын
If there’s one thing Chris is gonna do, its gonna be to overcomplicate the simple element of the dish and then not include enough ingredients to the more difficult elements of the dish 😅
@deprofundis32933 ай бұрын
So true haha
@Cryptoidiom3 ай бұрын
I LOVE THESE
@Ricespice883 ай бұрын
Haha, well done, Chris!!! Can’t believe you haven’t heard of Loco Moco tho!!! 😅
@TimothyRobert933 ай бұрын
Anyone else scream at the screen, and get so frustrated when he's on the wrong path. I want him to win SO BADLY!!
@Oanjoexterminador3 ай бұрын
Yes!
@whydoesyoutubehaveahandlenow3 ай бұрын
The rice lol
@1svmxo3 ай бұрын
He over-complicates even the simplest of things!! RICE GRITS CHRIS??! 😂😂😂
@calimonbebe50763 ай бұрын
I am mean of me to want him to get it super wrong?
@thatdudebro3 ай бұрын
How did he not know its locomoco lolol
@danielsantiagourtado34303 ай бұрын
Thanks For this! Love this series ❤❤❤❤
@kathyholmes53483 ай бұрын
youve never heard of LOCO MOCO
@Oanjoexterminador3 ай бұрын
No black pepper anywhere, Chris? Dafuck...
@KThyme3 ай бұрын
Weirdly, this is one of the few times where I feel like I'd pick up on the dish, but I live in Japan, so... I have issues with how Chris approaches cooking mushrooms in general. Dehydrate them a bit first and give stuff space to soak in instead!
@kevinpham153 ай бұрын
that is so crazy!!! ive been craving loco moco all week and then this video comes out!
@redcomet00793 ай бұрын
Loco Moco is soooooo amazing 🍳🍚
@TOM-C.3 ай бұрын
Funny, Kitchen Bouquet was in my mom's cupboard as far back as I can remember, and now it's also in our cupboard, but I don't recall ever using it, or seeing it used? FYI, I'm 63, and have no idea how this got into my kitchen, maybe the wife bought it, maybe I don't remember buying it, but it's there!😅👍✌🗽
@ronwlim3 ай бұрын
How has he never heard of Loco Moco?
@streetfoodcool3 ай бұрын
Chris is awesome, thanks so much.
@loreleiquenzer9490Ай бұрын
Hawaiians watching this: 😂😅😂 Rice grits 😂😅😂
@eyeballs3063 ай бұрын
Also, it always surprises me how people feel the need to butter and season rice. In Asian culture it’s mostly plain and you taste the sweetness and earthiness much better that way along with everything else you eat.
@deprofundis32933 ай бұрын
Whyyyy does the algorithm not notify me of these reverse engineering video even though it's my favorite series?? Apparently it came out 11 days ago! Sigh.
@spirtmentality3 ай бұрын
He needs to go on a vacation to Hawaii
@Daniel-oq3ep3 ай бұрын
This is crazy to me that someone couldn’t immediately recognize that has loco moco
@wandergust67913 ай бұрын
Reverse Engineering = Automatic like.
@MostDangerousMexicanАй бұрын
Not a loco moco without the gravy, thats like tacos without the tortillas 😂😂
@PlumberryPuppet3 ай бұрын
While I find some of the missteps a little surprising because Chris Morocco was initially SO close. I also am always surprised when I see southern cooking (or even parts of culture, like the card games that are prevalent in the south compared to the rest of the US), how Hawaii is to the south. The point is, I understand why he went down the wrong path to the wrong region.
@naikanda56343 ай бұрын
So do I, and I'm Hawaii-born and raised. There are a lot of links/parallels/influences between the South and Hawaii. To name a few, there is the shared but not completely identical plantation past, Spanish/Mexican influence - see: paniolos and cattle ranching as well as kiho'alu (slack key guitar), the love of rice (though the origins are different), and Manifest Destiny.
@RAYLUKJR3 ай бұрын
Once Chris realized there was a gravy, I thought he would for sure put it together that it's Loco Moco! Also, "rice grits" is an all time guess for this series.
@caesarsalad773 ай бұрын
Watching this I've had two thoughts. One, it's a classic case of having a gap in your regional cuisine knowledge combined with overthinking a simple preparation. Two, I'm sure it tastes great but making Loco Moco in a fancier way seems like kind of missing the point of the dish.
@jessicarosetti_3 ай бұрын
Jon Hamm in Baby Driver 😂 💀
@LifePhantom3 ай бұрын
as a chef how does he not know what a loco moco is... guess it's the western French trained pallette
@mikeisgettinupset3 ай бұрын
Loco Moco with the beef patty is mid. Loco Moco with SPAM is the only way to go.
@Mabu_T_Lusse2 ай бұрын
Mmmm nah, koi catering 60/40 loco moco is firrrreee tho
@Steven-v6l3 ай бұрын
Evidently, Chris has never tasted overcooked rice.
@AlohaLowah3 ай бұрын
Loco Moco is my fav!!!! It was the best thing after a big hike on Oahu. Total perfection.
@Mabu_T_Lusse2 ай бұрын
So haole of u
@wallywest42743 ай бұрын
If that wasn't an A, As don't exist.
@808youknowwhat3 ай бұрын
The "loco moco" is the unofficial dish of Hawaii...
@queeninthestars3 ай бұрын
every asian everywhere is shocked….
@glossaria23 ай бұрын
Rice grits. >_
@elsk8tefan3 ай бұрын
Chris has obviously never been to Hawaii.
@kodepop2 ай бұрын
I didn't know this dish existed outside of me making it with random stuff I had in the fridge.
@jamied9313 ай бұрын
This seems like it should have been the easiest one lol
@Crazykid_B3 ай бұрын
@Bon Apetit FINALLY ANOTHER RECREATING!!!!Yousould do so much more of them!
@haiderodes2 ай бұрын
Loco Moco is a classic on the west coast
@brentfry55403 ай бұрын
I like her as the judge a lot.
@laraibarain97903 ай бұрын
THATS WHY HE'S THE GOAT!! THE GOAT!!!
@hayleighbishop-sweeney1282 ай бұрын
I feel like there’s always an element he has ver thinks and instead of going with the obvious thing he goes with the over complicated one 😂
@cgoddard272 ай бұрын
I just wanna yell eat the dish like you’re supposed too lol. I wish the producers would tell him to use a spoon so he can taste experience the dish how it’s intended.
@daviddickey3703 ай бұрын
Never heard of this -- definitely have to make it.
@ItzBwo3 ай бұрын
Loco Moco was just featured on a Josh Weissman video this week too. What are the odds MORE REVERSE ENGINEERING VIDEOS! (please and thank you!)
@levinamasli48763 ай бұрын
I'm not even remotely american and i know loco moco! Crazy that Chris didn't know abt it
@Convicted_Melon2 ай бұрын
I have no idea who any of these people are.
@De_Séchelles3 ай бұрын
Amazing ❤
@chewbaccashairback3 ай бұрын
its insane to me he has no idea what loco moco is I would have known immediately like WHAT
@TheHungryFerret3 ай бұрын
I think Chris needs to travel the country and the world. Crazy he doesn't know what a Loco Moco is.
@NIISHA75927 күн бұрын
Very nice ❤❤
@enirapiedt2 ай бұрын
as someone who eats rice in every meal I feel violated😅