Recreating Sheldon Simeon's Loco Moco From Taste | Reverse Engineering | Bon Appétit

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Bon Appétit

Bon Appétit

Күн бұрын

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@pearltopaz
@pearltopaz 3 ай бұрын
chris catching soy sauce in the gravy and trumpet mushrooms on his first taste but somehow coming up with rice-based grits is one of the funniest mistakes he's made recently lol. what a cool regional dish!
@pdg14
@pdg14 3 ай бұрын
I haven't watched the whole video yet but I would assume he got thrown off because the rice wasn't washed which made it more clumpy than rice would usually be
@cwg73160
@cwg73160 3 ай бұрын
How is that funny?
@808youknowwhat
@808youknowwhat 3 ай бұрын
All the tools and gadgets in the BA test kitchen and no rice cooker kinda blows my mind...
@egyptiansushi
@egyptiansushi 3 ай бұрын
​@@cwg73160 unexpected mistakes are like the main source of humor in this series. He did really well at some hard things and did poorly at the easiest thing. It's irony. People find hijinks amusing
@egyptiansushi
@egyptiansushi 3 ай бұрын
​@@808youknowwhatat 5:30 you can see then rice cooker they used in the BA kitchen, but Chris didn't use it because he wanted more control
@chefffraj
@chefffraj 3 ай бұрын
Dan: basically tells him it’s not rice grits Chris: I’m getting a vibe it might not be rice grits
@9009matorres
@9009matorres 3 ай бұрын
Chris single-handedly keeping bon appetit’s yt channel alive
@dylandillpickle7729
@dylandillpickle7729 3 ай бұрын
Why do I feel like I'm watching his annual performance review? 😂
@shereewordell2433
@shereewordell2433 3 ай бұрын
They need to show Chris go shopping again, that was always fun!
@borRIING
@borRIING 3 ай бұрын
Prob have production do the shopping now 😢
@sellingacoerwa8318
@sellingacoerwa8318 3 ай бұрын
A lot about this channel used to be fun...
@Spyhermit
@Spyhermit 3 ай бұрын
I think they have someone else do it so he doesn't see stuff at the store and get ideas.
@gavinbrewes863
@gavinbrewes863 2 ай бұрын
Yes yes and yes again
@maddison8532
@maddison8532 Ай бұрын
@@sellingacoerwa8318 very very true
@spotdogit
@spotdogit 3 ай бұрын
Jamila was great as judge! Very thorough explanation and generous scoring. Wouldn’t everyone want a boss like that!
@AthenaMec
@AthenaMec 3 ай бұрын
FINALLY, please do more of these! This channel has a serious chris morocco shortage
@markchristopher4165
@markchristopher4165 3 ай бұрын
Wow, the boss is the most gracious judge so far? That's pretty amazing. She seems great, and Chris nailed this one. Well done all around.
@umsami
@umsami 3 ай бұрын
Yes, I appreciate a judge who gets just how impossible a job he has and rewards him for what a great job he does. I hate the picky judges.
@deprofundis3293
@deprofundis3293 3 ай бұрын
I actually really appreciate the pickier judges! But I think his boss did fantastic, too. She's very charismatic!
@dkuda1221
@dkuda1221 3 ай бұрын
"Something about that is very coastal American South"...Hawaii has a coast, and is the actual south of the United States so you were spot on!
@animalarmy
@animalarmy 3 ай бұрын
Someone please call a doctor. I broke my hand punching a wall when I heard RICE GRITS.
@DZY49er
@DZY49er 3 ай бұрын
I hate this zesty dude 😂
@umsami
@umsami 3 ай бұрын
So there actually are rice grits (I live in the South). Often used in killer rice pudding. Basically just broken rice.
@danielleryan196
@danielleryan196 3 ай бұрын
It does sound like something Sheldon would do, but it's wrong
@jadeistg
@jadeistg 3 ай бұрын
“flirting with an A” LOL chris is actually my favorite person on this channel
@backpackerinprogress3171
@backpackerinprogress3171 3 ай бұрын
As a Californian with access to chain Hawaiian cuisine and stand alone restaurants I’m amazed Chris hadn’t heard of Loco Moco - such a yummy dish
@allisonabbott-kline4765
@allisonabbott-kline4765 3 ай бұрын
As a native Californian who also travels to Hawaii frequently I too am surprised he had not heard of Loco Moco. A true staple.....
@Hello-mp5vr
@Hello-mp5vr 3 ай бұрын
I agree. But at the same time there’s still a magic to certain elements of regional dishes. Not everyone around the world knows about them. I grew up in Alaska, and this was an item you could find around on menus. Now in Montana, it’s certainly not a thing. But, this region has stuff that I can’t find anywhere else. I’d love to know the secrets each place offers but there’s still a lot of surprises everywhere!
@marktheshark5733
@marktheshark5733 3 ай бұрын
I know thought it was pretty common but guess not
@marktheshark5733
@marktheshark5733 3 ай бұрын
@@Hello-mp5vrhe’s a chef though and people have access to social media and news
@airplanesandwich
@airplanesandwich 3 ай бұрын
Super taster that has somehow never tried anything.
@jennawhite1277
@jennawhite1277 3 ай бұрын
Chris: I think this is southern Me: oh at least he’ll get the flour in the gravy then! 👀😂
@dglesterhardunkichud7860
@dglesterhardunkichud7860 3 ай бұрын
Fair play to Chris, if you have never heard of loco moco before, it is such an amazingly random (and amazingly delicious) combination of ingredients.
@ObsidianRose10
@ObsidianRose10 2 ай бұрын
And decidedly Hawaiian!
@mariaschannel228
@mariaschannel228 3 ай бұрын
Finally we need one of these every week please
@chrisregister8142
@chrisregister8142 3 ай бұрын
Honestly, massive props to Chris here. He was the best BA for this task and did a killer job. Super fun to watch, learned a lot
@Loukus
@Loukus 3 ай бұрын
Had loco moco a lot of my life, it's extremely easy for anyone to make it at home, basic is rice, brown gravy, hamburger, and a fried egg and you are like 90% of the way there. The mushrooms, onions, and fancy gravy adds to it but unnecessary
@forge55b
@forge55b 3 ай бұрын
Best I've ever had subs the hamburger for Hawaiian fried chicken! Close second was another place that did it with corned beef hash, Portuguese sausage and hamburger. Dang, it's almost midnight and I want to make some late night loco moco lol!
@Loukus
@Loukus 3 ай бұрын
@@forge55bI'm trying that next time, thanks for that
@samawi9992
@samawi9992 3 ай бұрын
I'm a simple girl. I see a video of Chris Morocco and I click it.
@jaesthetics
@jaesthetics 3 ай бұрын
He saved it! The rice had me scared.
@saynat
@saynat 3 ай бұрын
Love this series for years. Just realized YT hasn't been recommending it to me when there's a new vid, glad I saw this one on my subs page!
@shadowblade232
@shadowblade232 3 ай бұрын
Buys long grain rice, makes short grains 😅
@SameeraKhurana
@SameeraKhurana 3 ай бұрын
the b roll footage gets better each time - the printout choked me
@TheJeharrison
@TheJeharrison 3 ай бұрын
We need way more of these videos!!! He’s awesome!!
@BS-pd9hk
@BS-pd9hk 3 ай бұрын
I was remembering you this morning Chris and wondering where you disappeared. It's been ages since the last Reverse Engineering challenge.
@kchampz1093
@kchampz1093 3 ай бұрын
Chris' blindspot is island food, it seems. Rice based grits? No soy sauce?
@shyeahright
@shyeahright 3 ай бұрын
I’ve never seen someone overthink loco moco so much 😂
@AlizaJayne
@AlizaJayne 3 ай бұрын
Fabulous job Chris!!! Always a pleasure to watch your magic!
@kathleenwilkins8332
@kathleenwilkins8332 3 ай бұрын
Chris Moroco! Please make videos more often. My husband and I love to watch and a video every 2 months is simply not enough. 😅 you’re awesome. Also please go shopping, we miss the supermarket runs.
@thecarlob_007
@thecarlob_007 3 ай бұрын
Chris never ceases to amaze me.
@sicnarfsabsab
@sicnarfsabsab 3 ай бұрын
Chris, go to Hawaii. You’ll love it. 🏝️
@daphoon231
@daphoon231 3 ай бұрын
Honestly surprised that Chis didn't know what a Loco Moco was. As always, he does an amazing job on figuring out the dish by just touch and taste.
@imartin43
@imartin43 3 ай бұрын
"A rice based grit" .... 😂😂😂😂😂
@sofie4172
@sofie4172 3 ай бұрын
I've never heard of this dish but it looks so delicious and comforting!
@puellanivis
@puellanivis 3 ай бұрын
I’m _surprised_ that Chris has never heard of Loco Moco before.
@melissasc219
@melissasc219 3 ай бұрын
Chris not knowing what Loco Moco is is CRAZY
@melissasc219
@melissasc219 3 ай бұрын
Also him not thinking there’s soy sauce in it tells me he does not eat much island food
@hiweslie
@hiweslie 3 ай бұрын
This! I can understand never making it, but how do you get through 50 years of life never even hearing about it? I'm not Hawaiian either.
@thetek9
@thetek9 3 ай бұрын
This was so surprising to me too. To never have once heard of it. Maybe it’s a west/east coast thing
@pretendtobenormal8064
@pretendtobenormal8064 3 ай бұрын
@@hiweslie Ouch. Chris Morocco isn't even 45 when this video posted.
@adamyoung480
@adamyoung480 3 ай бұрын
Aloha. The best hangover food ever!
@rhettdownen6873
@rhettdownen6873 3 ай бұрын
Chris is so awesome!
@meandjulio_253
@meandjulio_253 3 ай бұрын
I really had to check my own biases on this one when he didn’t immediately say Loco Moco!
@missnadial5174
@missnadial5174 3 ай бұрын
Ugh I’ve missssedddddd this series!!!
@no_limits6859
@no_limits6859 3 ай бұрын
Need more videos of Sheldon Simeon 🤙🤙
@bokchoybuenvenida9230
@bokchoybuenvenida9230 3 ай бұрын
anybody else miss seeing chris go shopping for the ingredients? lol
@yland6003
@yland6003 3 ай бұрын
I love kitchen bouquet, it’s always in my pantry. It’s great for marinades, stew, and gravy!
@kelseydean1892
@kelseydean1892 3 ай бұрын
My favorite series on KZbin
@doineedone
@doineedone 3 ай бұрын
We finally have another episode!!
@pretendtobenormal8064
@pretendtobenormal8064 3 ай бұрын
George Motz taught me about the Loco Moco.
@getthefonyourdot
@getthefonyourdot 3 ай бұрын
I have to agree with Chris-putting things like salt, mayo, onions, egg, etc is a very European thing. It gives the patty a bouncier rubbery texture. Which makes sense bc pre seasoning meat is exactly how you make sausage. I just prefer my patties to be more tender instead of sausage-y
@IanLoughead
@IanLoughead 3 ай бұрын
It's basically meatloaf.
@trawrtster6097
@trawrtster6097 3 ай бұрын
That’s how hamburger steak is typically made in Japan, with bread crumbs and onions mixed in. There’s a lot of Japanese influence in Hawaii local dishes
@eden6770
@eden6770 3 ай бұрын
Definitely going to make this!
@RLeem7b5
@RLeem7b5 3 ай бұрын
I'm like actually shocked that Chris doesn't know what loco moco is
@justinguitarcia
@justinguitarcia 3 ай бұрын
Yeah but its one of those dishes someone can go really long without ever trying or coming across
@pretendtobenormal8064
@pretendtobenormal8064 3 ай бұрын
Same
@angelenaj0Li3
@angelenaj0Li3 3 ай бұрын
If there’s one thing Chris is gonna do, its gonna be to overcomplicate the simple element of the dish and then not include enough ingredients to the more difficult elements of the dish 😅
@deprofundis3293
@deprofundis3293 3 ай бұрын
So true haha
@Cryptoidiom
@Cryptoidiom 3 ай бұрын
I LOVE THESE
@Ricespice88
@Ricespice88 3 ай бұрын
Haha, well done, Chris!!! Can’t believe you haven’t heard of Loco Moco tho!!! 😅
@TimothyRobert93
@TimothyRobert93 3 ай бұрын
Anyone else scream at the screen, and get so frustrated when he's on the wrong path. I want him to win SO BADLY!!
@Oanjoexterminador
@Oanjoexterminador 3 ай бұрын
Yes!
@whydoesyoutubehaveahandlenow
@whydoesyoutubehaveahandlenow 3 ай бұрын
The rice lol
@1svmxo
@1svmxo 3 ай бұрын
He over-complicates even the simplest of things!! RICE GRITS CHRIS??! 😂😂😂
@calimonbebe5076
@calimonbebe5076 3 ай бұрын
I am mean of me to want him to get it super wrong?
@thatdudebro
@thatdudebro 3 ай бұрын
How did he not know its locomoco lolol
@danielsantiagourtado3430
@danielsantiagourtado3430 3 ай бұрын
Thanks For this! Love this series ❤❤❤❤
@kathyholmes5348
@kathyholmes5348 3 ай бұрын
youve never heard of LOCO MOCO
@Oanjoexterminador
@Oanjoexterminador 3 ай бұрын
No black pepper anywhere, Chris? Dafuck...
@KThyme
@KThyme 3 ай бұрын
Weirdly, this is one of the few times where I feel like I'd pick up on the dish, but I live in Japan, so... I have issues with how Chris approaches cooking mushrooms in general. Dehydrate them a bit first and give stuff space to soak in instead!
@kevinpham15
@kevinpham15 3 ай бұрын
that is so crazy!!! ive been craving loco moco all week and then this video comes out!
@redcomet0079
@redcomet0079 3 ай бұрын
Loco Moco is soooooo amazing 🍳🍚
@TOM-C.
@TOM-C. 3 ай бұрын
Funny, Kitchen Bouquet was in my mom's cupboard as far back as I can remember, and now it's also in our cupboard, but I don't recall ever using it, or seeing it used? FYI, I'm 63, and have no idea how this got into my kitchen, maybe the wife bought it, maybe I don't remember buying it, but it's there!😅👍✌🗽
@ronwlim
@ronwlim 3 ай бұрын
How has he never heard of Loco Moco?
@streetfoodcool
@streetfoodcool 3 ай бұрын
Chris is awesome, thanks so much.
@loreleiquenzer9490
@loreleiquenzer9490 Ай бұрын
Hawaiians watching this: 😂😅😂 Rice grits 😂😅😂
@eyeballs306
@eyeballs306 3 ай бұрын
Also, it always surprises me how people feel the need to butter and season rice. In Asian culture it’s mostly plain and you taste the sweetness and earthiness much better that way along with everything else you eat.
@deprofundis3293
@deprofundis3293 3 ай бұрын
Whyyyy does the algorithm not notify me of these reverse engineering video even though it's my favorite series?? Apparently it came out 11 days ago! Sigh.
@spirtmentality
@spirtmentality 3 ай бұрын
He needs to go on a vacation to Hawaii
@Daniel-oq3ep
@Daniel-oq3ep 3 ай бұрын
This is crazy to me that someone couldn’t immediately recognize that has loco moco
@wandergust6791
@wandergust6791 3 ай бұрын
Reverse Engineering = Automatic like.
@MostDangerousMexican
@MostDangerousMexican Ай бұрын
Not a loco moco without the gravy, thats like tacos without the tortillas 😂😂
@PlumberryPuppet
@PlumberryPuppet 3 ай бұрын
While I find some of the missteps a little surprising because Chris Morocco was initially SO close. I also am always surprised when I see southern cooking (or even parts of culture, like the card games that are prevalent in the south compared to the rest of the US), how Hawaii is to the south. The point is, I understand why he went down the wrong path to the wrong region.
@naikanda5634
@naikanda5634 3 ай бұрын
So do I, and I'm Hawaii-born and raised. There are a lot of links/parallels/influences between the South and Hawaii. To name a few, there is the shared but not completely identical plantation past, Spanish/Mexican influence - see: paniolos and cattle ranching as well as kiho'alu (slack key guitar), the love of rice (though the origins are different), and Manifest Destiny.
@RAYLUKJR
@RAYLUKJR 3 ай бұрын
Once Chris realized there was a gravy, I thought he would for sure put it together that it's Loco Moco! Also, "rice grits" is an all time guess for this series.
@caesarsalad77
@caesarsalad77 3 ай бұрын
Watching this I've had two thoughts. One, it's a classic case of having a gap in your regional cuisine knowledge combined with overthinking a simple preparation. Two, I'm sure it tastes great but making Loco Moco in a fancier way seems like kind of missing the point of the dish.
@jessicarosetti_
@jessicarosetti_ 3 ай бұрын
Jon Hamm in Baby Driver 😂 💀
@LifePhantom
@LifePhantom 3 ай бұрын
as a chef how does he not know what a loco moco is... guess it's the western French trained pallette
@mikeisgettinupset
@mikeisgettinupset 3 ай бұрын
Loco Moco with the beef patty is mid. Loco Moco with SPAM is the only way to go.
@Mabu_T_Lusse
@Mabu_T_Lusse 2 ай бұрын
Mmmm nah, koi catering 60/40 loco moco is firrrreee tho
@Steven-v6l
@Steven-v6l 3 ай бұрын
Evidently, Chris has never tasted overcooked rice.
@AlohaLowah
@AlohaLowah 3 ай бұрын
Loco Moco is my fav!!!! It was the best thing after a big hike on Oahu. Total perfection.
@Mabu_T_Lusse
@Mabu_T_Lusse 2 ай бұрын
So haole of u
@wallywest4274
@wallywest4274 3 ай бұрын
If that wasn't an A, As don't exist.
@808youknowwhat
@808youknowwhat 3 ай бұрын
The "loco moco" is the unofficial dish of Hawaii...
@queeninthestars
@queeninthestars 3 ай бұрын
every asian everywhere is shocked….
@glossaria2
@glossaria2 3 ай бұрын
Rice grits. >_
@elsk8tefan
@elsk8tefan 3 ай бұрын
Chris has obviously never been to Hawaii.
@kodepop
@kodepop 2 ай бұрын
I didn't know this dish existed outside of me making it with random stuff I had in the fridge.
@jamied931
@jamied931 3 ай бұрын
This seems like it should have been the easiest one lol
@Crazykid_B
@Crazykid_B 3 ай бұрын
@Bon Apetit FINALLY ANOTHER RECREATING!!!!Yousould do so much more of them!
@haiderodes
@haiderodes 2 ай бұрын
Loco Moco is a classic on the west coast
@brentfry5540
@brentfry5540 3 ай бұрын
I like her as the judge a lot.
@laraibarain9790
@laraibarain9790 3 ай бұрын
THATS WHY HE'S THE GOAT!! THE GOAT!!!
@hayleighbishop-sweeney128
@hayleighbishop-sweeney128 2 ай бұрын
I feel like there’s always an element he has ver thinks and instead of going with the obvious thing he goes with the over complicated one 😂
@cgoddard27
@cgoddard27 2 ай бұрын
I just wanna yell eat the dish like you’re supposed too lol. I wish the producers would tell him to use a spoon so he can taste experience the dish how it’s intended.
@daviddickey370
@daviddickey370 3 ай бұрын
Never heard of this -- definitely have to make it.
@ItzBwo
@ItzBwo 3 ай бұрын
Loco Moco was just featured on a Josh Weissman video this week too. What are the odds MORE REVERSE ENGINEERING VIDEOS! (please and thank you!)
@levinamasli4876
@levinamasli4876 3 ай бұрын
I'm not even remotely american and i know loco moco! Crazy that Chris didn't know abt it
@Convicted_Melon
@Convicted_Melon 2 ай бұрын
I have no idea who any of these people are.
@De_Séchelles
@De_Séchelles 3 ай бұрын
Amazing ❤
@chewbaccashairback
@chewbaccashairback 3 ай бұрын
its insane to me he has no idea what loco moco is I would have known immediately like WHAT
@TheHungryFerret
@TheHungryFerret 3 ай бұрын
I think Chris needs to travel the country and the world. Crazy he doesn't know what a Loco Moco is.
@NIISHA759
@NIISHA759 27 күн бұрын
Very nice ❤❤
@enirapiedt
@enirapiedt 2 ай бұрын
as someone who eats rice in every meal I feel violated😅
@hundragant
@hundragant 3 ай бұрын
Loco moco was my first ever hawaiin meal
@ellen3666
@ellen3666 Ай бұрын
rice grits had me yelling at the screen ngl...
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