Red Bean Paste Fried Roti for Kids | Fried Bread Recipe by Mama Emily | Food Donation

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INGREDIENTS for the Recipe
2 kgs all purpose flour
2 sachets instant yeast
5 heaped tablesp sugar
4 teaspoon salt
6 teaspoon double action baking powder
2 cups water + 21/2 cups water
1/2 cup cooking oil
1 kg red bean paste
Sesame seeds
Oil for frying
Water to brush dough before adding sesame seeds
For the method can you please watch the video again. Thank you for watching and support.
If you have any questions feel free to write in. I will reply ASAP.
If you have followed this recipe with success please give a thumbs up, comment and share. Don’t forget to subscribe.
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[@kinglychurch1717]

God Bless You Wonderfully Mama Emily For Your Heart Of Gold. Keep Up Your Love And Kindness. Your Cooking Brings Much Love And Cheer To Many. May God Bless You Wonderfully. Pastor Ben Soon

[@cookingmamaemily7354]

Thank you so much for your love and kind words, Pastor Ben. God bless you too !

[@amazingloveism]

So touching Mama .. you make the recipe so straight forward and simple and your generosity feeding the village kids is a blessing 🙏

[@ErikVivo-p9x]

Amazing madam.. you're good madam TQ mom for your recipe..😊

[@Rafael_-ey7dy]

Hello Emily, thanks for sharing the recipe, tried it and it’s delicious and my parents love it too! God bless!

[@annasoo1084]

May God bless you with good health, peace and joy for your compassion and love to these kids Mama Emily. You inspire many of us to serve the poor.

[@cookingmamaemily7354]

Thank you so much for your kind comment. God bless you too!

[@syuhadaqalesya]

Thanks mama Emily. God bless you!

[@labekstorm3670]

Giving with love. God Bless you

[@stevenpneh]

Look like in sabah, thank you Madam Emily. You did your part well.

[@amazingloveism]

God bless😢 you Mama Emily 🙏

[@naru622]

Thank you so much Madam Emily for your wonderful recipe, this is by far the best! All my children and friends love it!!!

[@cookingmamaemily7354]

You are most welcome. Glad you made with success.

[@rohaidahsabany8797]

Beautiful soul. 🥰🥰🥰

[@poppytw583]

Thank you for making this video and sharing your recipe. So inspired to do as you, may god bless you 🙏🙏🌟🌟🌟

[@phreekxx1901]

Seorang IBU berhati mulia ♥️ dari Singapura 🇸🇬😚😚😚😚

[@cookingmamaemily7354]

Thank you!

[@mike0307channel]

God bless you mama emily..

[@mmm_frenchies2824]

Thank you for sharing your recipe :)

[@purpleokidkid4818]

Hi maam,, U really great Human being... God bless 👍🌼🌸

[@cookingmamaemily7354]

Thanks for nice comment and support.

[@fernorchid4528]

Hi mama emily.. U a very kind.. Thanks for sharing. God bless you 😘

[@cookingmamaemily7354]

Thanks for watching and support. God bless!

[@allesuye2551]

God bless you for your kindness ❤️🙏🏻😊

[@cookingmamaemily7354]

Thank you for your love and support. God bless you too.

[@huiyee9034]

Thanks for the recipe! Tried it out today, it worked! May I know how should i keep the extra dough? Do i keep in the fridge or freezer?

[@cookingmamaemily7354]

Maybe if you need to use within the next two days you can keep in the fridge but if you want to use it in a week or two I suggest you keep in the freezer. I never have leftover dough before so what I am telling you is only my point of view.

[@huiyee9034]

@@cookingmamaemily7354 thank you! Can i use the same recipe for cakoi?

[@cookingmamaemily7354]

No harm trying out, after all you got extra dough. Let me know of the outcome.

[@naru622]

I have tried keeping the dough in fridge and use it the next morning but not successful, the dough over proof and the end results is the bread is too hard.

[@patslate6491]

was that cooking oil you added to the flour after the water?

[@tracytay2268]

Very touching.... 🙏🙏🙏💕

[@cookingmamaemily7354]

Thank you so much!

[@richardrichard9878]

Lovely

[@leeyantai2299]

我做了，很好吃👍👍 感谢！您的视频教学

[@winniefong5265]

Lee Yan Tai 请问材料你有份量吗？

[@chloeyap990]

Hi Emily, I would like to know after putting in the oil, did you knead the dough or you just stir it around? Thanks

[@1228cooking]

Just stir until well combined

[@hartbrekid]

Thanks ~

[@cookingmamaemily7354]

👍👍

[@maggiebui7293]

Lovely!!

[@cookingmamaemily7354]

Thanks

[@PetPet-vr2zl]

God blesse u untie

[@cookingmamaemily7354]

Thank you! God bless you too.

[@norhajidah9891]

Can i use baking soda ?

[@shuzhou6769]

I succeeded!!!Thank you very much for the recipe .

[@cookingmamaemily7354]

So happy to hear of your success.

[@shuzhou6769]

Tanks!!!

[@shuzhou6769]

Thanks!!!

[@defunct32]

Fave Chinese snacks. Where are you from?

[@julielim3680]

Hi Emily, how do we keep the left over dough?

[@cookingmamaemily7354]

Can make into individual ham chin piang, then put on plate into freezer. After freezed n turned hard you can then put together into ziplock bags. When needed, take out to defrost at room temperature before deep fried.

[@julielim3680]

@@cookingmamaemily7354 Thank you.

[@jesswong5494]

Hi Emily so kind of you. This is one of my favourite. Could you give me the receipe please? Thank you from Malaysia.

[@cookingmamaemily7354]

Recipe under description.

[@limapple5112]

👍👍👍

[@chuapenghiang9797]

Can i use regular baking powder instead of double acting baking powder ?

[@cookingmamaemily7354]

DABP is a complete leavening agent because it will react and create gas bubbles twice, once added to liquid and again when exposed to heat. So definitely fluffier.If you use baking powder that means it only rise one time only.

[@jenjtsh]

@@cookingmamaemily7354 no need baking soda if using double acting baking powder?

[@yangyujuan2596]

Mama so kind love

[@cookingmamaemily7354]

Thank you.

[@norhayatinasri6698]

Nice people ....

[@tammyduong8562]

Hi Mama, it is very nice of you. Can I have the details recipe please?

[@cookingmamaemily7354]

Recipe under description.

[@JM-ww8vr]

Hi may i know the weight of 1 sachet of yeast? I don’t live in Malaysia so it could be different. Thank you for doing this to the needy. God bless🙏

[@cookingmamaemily7354]

11g

[@JM-ww8vr]

Cooking Mama Emily Thanks so much for your reply. God bless🙏

[@cookingmamaemily7354]

You r welcome. Hope you succeed with my recipe.

[@pubgamycrawford4183]

Very nice recipe

[@cookingmamaemily7354]

Thank you so much.

[@15lykee]

You are so wonderful ❤️😍.l would like to try your recipe but can't get the measurements.Our family's favourite.Thank you.

[@cookingmamaemily7354]

Recipe under description.

[@annaanna3479]

​@@cookingmamaemily7354tidak ada di bawah deskripsi, tolong resepnya di tulis 🙏

[@mandyy1724]

How many ml's is your water glass?2 and 2 / 21? But everyone has a different size cup at home

[@cookingmamaemily7354]

I thought when you say a cup ,it’s supposed to mean 250ml, otherwise you can’t say it’s a cup .

[@anniminta9841]

Thanks for you MADDAM,,,,,you heart 💜❤️ very beautiful

[@gangadevi6864]

Where can i buy red beans paste? Is it available in supermarket?

[@cookingmamaemily7354]

Can buy from baking ingredients shop.

[@gangadevi6864]

@@cookingmamaemily7354 tq, ma am

[@vinhlang5595]

👍👏👏👏🙏

[@joyceng3332]

How many pieces do you get from this quantity of dough.

[@cookingmamaemily7354]

I think around 50 pieces if I am not mistaken.

[@joyceng3332]

Cooking Mama Emily Tq MaMa Emily. God bless you for your generous heart.

[@jackiearenas6421]

Hello.what is the 21/2 water?

[@cookingmamaemily7354]

Meaning two and half cup water

[@greentea7738]

Looks yummy. Can i have one?

[@cookingmamaemily7354]

Thanks for your support. Will send one to you.

[@ng1711]

Is it in malaysia?

[@cookingmamaemily7354]

Yes

[@JM-ww8vr]

Cooking Mama Emily May I know the location?

[@PattyBio100]

Where is the recipe? Thanks.

[@t.kchong7354]

thanx for sharing... tapi pening tengok video tu kamera tak henti zoom in zoom out layang layang kiri kanan. kameraman mabukkah? blakang karamunsingka nie?

[@bramdaholi3961]

hahaha

[@yaaroyevero]

Aunty give measurements for small amount kuih

[@cookingmamaemily7354]

Recipe in the description, can agak agak scaling down.

[@yaaroyevero]

@@cookingmamaemily7354 thanks aunt

[@kallaiarasiramoo332]

Please giv us the measurements 🙏

[@kallaiarasiramoo332]

I would lik to make 10 pieces..

[@cookingmamaemily7354]

This recipe is for a big batch. I don’t have recipe for 10 pieces. You can estimate. Recipe under description.

[@kallaiarasiramoo332]

Ok thank you. I will try and hope it turn well..bless me hahha

[@cookingmamaemily7354]

Let me know how it goes. Good luck!

[@kallaiarasiramoo332]

@@cookingmamaemily7354 yes I did it..my husband n daughter liked it😋

[@kohkuiyu2311]

Hi

[@hahzamanhamzah765]

Fail