RED BEANS & RICE Over the Stove 1 lb Raw Red Kidney Beans 1 Onion 1 Green Bell Pepper 3 Sticks of Celery 3 Cloves of Garlic 1 lb Smoked Sausage 1/2 lb Smoked Tasso 5 Cups of Water (for pre-boil) 2 Cups of Water (for simmer) 1 32oz Container of Chicken Broth 1 Tablespoon Cajun or Creole Seasoning 1 Teaspoon of Salt 1 Tablespoon of Parsley Flakes 2 Bay Leaves Rice Start out by heating a large size pot over a medium heat. Also have a medium pot ready off on the side. Chop the Onion, Bell Pepper, Celery, and Garlic. Move to a bowl off on the side. Slice the Sausage and cut up the Tasso. To the large pot add a small amount of oil. Drop in the sausage and tasso. Sear until you see a slight browning form on the meat. Roughly 5-10 minutes. Remove the meat from the pot to a bowl off on the side. Add the chopped vegetables to the pot, and slowly work the bottom. Try to get up all remaining drippings. Sauté for roughly 25 minutes. Meanwhile in the medium sized pot, add 5 cups of water, and the 32oz container of chicken broth. Turn the heat up to a high heat. Rinse the raw kidney beans in a strainer, and then add the beans to the pot of liquid. Once the pot has reached a rolling boil, start a timer, boiling for 10 minutes uncovered. After the 10 minute mark, turn the fire off. Once you’ve sautéed the vegetables for 25 minutes, add the beans and liquid to the large pot. Add an additional 2 cups of water. Add the Cajun Seasoning, Salt, Parsley Flakes, and Bay Leaves. Bring to a boil, cover, then lower heat to a simmering heat. Let simmer for two hours. With about an hour left, begin to cook some rice. After the two hour mark, uncover, and remove a few large spoonfuls of beans into a bowl on the side. Mash the beans in the bowl into a creamy mixture. Add the creamy mixture back to the pot. Continue this method until you reach your desired consistency. Ladle a serving over a bed of rice, and enjoy!
@antoniosmith59033 жыл бұрын
Do you still have T shirts for purchase?
@TheCajunNinja3 жыл бұрын
@@antoniosmith5903 yes you should be able to find them on my Teespring page.
@burlo40252 жыл бұрын
What can I substitute for the smoked Tasso? Can’t seem to find any in GA
@jamesgarza18372 жыл бұрын
@@burlo4025 smoked ham hock works well for adding the smoke flavor. But the meat isn't as appreciated by most to actually eat it. So I normally just add a half pound of sausage for extra meat and 1-2 smoked hame hocks for flavor in the meal
@midsequence12345 ай бұрын
Bought your cook book. Man all love you’re the preservation of Cajun culinary traditions. Would love to fish to do traditional seafood dishes with you. Till never all love my brother
@richardcabrejo5328 күн бұрын
Yeah Jason, I had to double-up to feed the bar here in St.Bernard. , but they loved it. Thanks again! Your timing is impeccable!
@rolandgonzales85145 жыл бұрын
I made these red beans tonight for dinner! The pot was licked clean! Keep them coming! This is my fourth or fifth time trying out one of your recipes and they have yet to disappoint. My wife and kids are loving life these days!
@rachellaney58523 жыл бұрын
Im making this this weekend. I cant wait to try it. So happy I found your channel. I live on the Northshore but grew up in NOLA and my parent will not share their secret recipes with me. LOL.
@paulettemansion885510 ай бұрын
I just made these beans tonight. Delicious!
@briandoucet25757 жыл бұрын
If you're interested in a way to thicken it toward the end without adding anything or having to mash up your beans, bring it back up to a boil with the lid off for the last 5 minutes. Stir it ever so often. The key is just to make sure you have enough liquid to start with. I was born and raised in Lake Charles and it's how I've made mine for years. They come out creamy and delicious.
@TheCajunNinja7 жыл бұрын
Brian Doucet oh for sure! The only thing is, doing it that way, you evaporate liquid. I enjoy doing it this way, because it covers more people. 😁👍🏻 But that's a great tip!
@briandoucet25757 жыл бұрын
Gotcha, and that makes sense. Totally agree about the evaporation, too. I account for that by adding a little more water at the beginning of the cooking process.
@davidmayeux44126 жыл бұрын
Brian Doucet ‘
@percydarkspaner6 жыл бұрын
I do mine like that also
@windellpenton6 жыл бұрын
Agree.. cook them down thick without the lid .. also I enjoy black pepper !! For giggles I add a heaping spoon of bacon grease .. cheers !!!
@heatherjennings14497 жыл бұрын
Soaking the beans the night before and discarding that water helps prevent getting gassy after eating the beans. Always a good thing! LOL I think it's because soaking them starts the sprouting process which activates enzymes in the beans making them easier to digest. This means we get more nutrition from them, too. Flavor wise, I don't think it makes much difference, though. Thanks for the head's up about the tasso. I've used ham hocks but adding tasso would be even better! Love your videos!!
@percydarkspaner6 жыл бұрын
I always soak first
@donnamorgantiderossette36933 жыл бұрын
I soak mine, too. I also simmer & drain them three times. I simmer them until the white bubbles/foam collect on top of the beans. Each time l drain them, l clean the pot, run water over the beans, & put them back in the pot. After the third time l rinse the beans, l follow your recipe. Takes extra time, but l have found simmering & rinsing them helps with the digesting the enzyme oligosaccharide, which is what causes gas. I also add a half teaspoon of liquid smoke.
@kathleenwheat3342 жыл бұрын
Wish I could get Tasso in Oklahoma
@ownydedon63852 жыл бұрын
Hey 🥷, I love your recipes; thank you for the cook book; got mine on order- Christmas present for the wife aaannd Me. Your style has influenced my wife's recipes and mine. All my brothers at work love it when I bring food from home : chili, burritos, jambalaya, etc. -All your recipes. Many people @wk now watch and duplicate your cooking. Keep on teaching brother; we love ya!
@stevenstafford90304 жыл бұрын
Man cooked this recipe today. Killer Red Beans and Rice recipe. Loved it. It comforting me while I’m dealing with this LSU loss.
@Jody_the_real_cool_cat3 жыл бұрын
man I feel this comment a year later.... :(
@crystalphillips6965 жыл бұрын
I really appreciate all your recipes and kindness. ❤❤❤❤
@hotballa25094 жыл бұрын
Seasoning was everything with this dish! Will definitely put this one in the arsenal.
@onyekangumezi99842 жыл бұрын
Just made some and they are amazing most def will do it this way from now on
@cookiem91246 жыл бұрын
I cooked mine on a slow boil for 3 hours. No soak. No foam. I made a lil roux then sauteed my vegetables until soft before adding to the slow boil beans and they came out soooooo creamy.
@TheCajunNinja6 жыл бұрын
Cookie M sounds great!
@andrewmccoy27122 жыл бұрын
Been using this recipe for years now. I live in Alabama so we use Conecuh and Hillshire. The water is replaced with chicken broth and stock. The only seasoning salt is Tony’s or Slap ya Mama. Its always amazing!
@bobbyhughes2089 Жыл бұрын
In Florida and I use Conecuh sausage too. Its the best I’ve found. My mom always liked to use Thompson’s, which I believe is local to the Pensacola area.
@etazander372 жыл бұрын
I am planning on making this for my family soon. Me and my grandma love your content, keep up the good work
@paulettelawson14114 жыл бұрын
Just made your red beans and they were awesomely delicious....Love your recipes. Can’t go wrong with any of your recipes!
@ashatefera91666 жыл бұрын
Now I know how to pronounce Savoie🤣 I also do half water and half chicken broth and sometimes throw in some smoked turkey necks😋
@antoniosmith59033 жыл бұрын
Best tasting red beans I just love southern food
@shorty3326 жыл бұрын
Just cooked this recipe for my boat crew and they all love it.
@TheCajunNinja6 жыл бұрын
shorty33 % heck yea! Way to Geaux!
@lamonicaroberts80255 жыл бұрын
Where can I find smoked Tasso? And What is Tasso?
@shorty3323 жыл бұрын
@@lamonicaroberts8025 like a ham hock
@percydarkspaner6 жыл бұрын
Looks yummy and I cook mine alot like yours, but I only use one pot to cook everything. I brown sausage and any other meat together with the veggies and then add liquid and seasonings. Men just dirty up a whole lot of dishes.....lol. But finding one who can and is willing to cook is a treasure. Keep up the good work!
@TheCajunNinja6 жыл бұрын
Percy lol well I appreciate that 😁👊🏻
@veronicam29425 жыл бұрын
Right? 😂
@tabathagradnigo3915 Жыл бұрын
Just did this recipe. Turned out great 😁😁😁
@simplysouthern57257 жыл бұрын
I love your videos. Most of all the recipes are great. Thanks from South Carolina
@jw64625 жыл бұрын
Made this tonight and family loved it. My 11 month old grandson is how i know if recipes are good. If he is smacking his lips between bites I know it is good and I heard a lot of smacking tonight. Thanks for the stove top recipe. As an added bonus the house smells great after two hours of simmering!
@travisricks34362 жыл бұрын
Looks absolutely delicious
@fweddyfwintsone44914 жыл бұрын
As soon as I saw "Savoies", I knew this guy is legit. Nice job!
@reta32ross3 жыл бұрын
So grateful for your video!!! Just made and oh my goodness it delicious 😋🤤by the way Love your personality😄
@chrisbarnard63853 жыл бұрын
I love that savoies pork tasso!! I put it in all my cajun dishes!!
@An-Old-Dude7 жыл бұрын
Sponsored or not, Savoie's is the best sausage, hands-down.
@shortarmnorm7 жыл бұрын
It's not too bad.....but Porches Sausage from French Settlement is awesome!!!! Hung in an old smoke house out back and sold to perfection. 👌
@IslenoGutierrez6 жыл бұрын
In New Orleans we use “D&D” smoked sausage (Double D) and “pickle meat” (pickled pork) in our beans. But I’m sure the recipe in the video is a delicious Acadiana spin on a New Orleans classic.
@dompujol24736 жыл бұрын
Veron Sausage is my favorite..the best to me but only sold in in area around baton rouge,la and laplace la
@daddykiller58356 жыл бұрын
I agree.
@aaronhoward43414 жыл бұрын
Veron sausage hands down is the best
@_mojojojeaux3 жыл бұрын
Maybe I’m a carnivorous fool but I put sausage, Tasso, ham hocks and ham in my beans. With cornbread on the side sha. But used your seasoning this time (I doubled for two lbs of beans) but lordt. I brought this to work and even the patients wanted a bowl. Lmao. I’m born and raised in central Louisiana but moved south of I-10 two years ago. My grandma taught me a trick to soaking beans.. put them in a bowl of hot water. Microwave em for five minutes. They’ll bloat and release that enzyme that makes you all gassy.
@lefthandsoloist5 жыл бұрын
I added 2 tsp black pepper, 1 tsp of chili powder, 4 tsp of smoked paprika, all the drippings from the meat went into the beans from the collander before adding them to the final container, because I am Jeff the Chef, thank you for a perfect base recipe to add my ideas! Pi-yahh!
@CunoWiederhold6 жыл бұрын
I love dem red beans and rice! Good job Cajun Ninja!
@TheCajunNinja6 жыл бұрын
On The Lamb hey thanks!
@26jhitt7 жыл бұрын
Dude, you have turned me into a Cajun cook with your recipes. Being from Southwest Louisiana, I never really learned how to cook too many good Cajun dishes. But Following your recipes have made it so easy. I made your crockpot red beans a while back and they were sooo delicious. I've used your gumbo recipe and made my very first roux from scratch and it was the best gumbo I've ever made. And today, I made your stove top red beans. They were delicious and I can't wait to have leftovers tomorrow night when I know they will be even better. I do have a question about your pots. What brand enamel cast iron pots do you have, and how many quarts is the bigger one you used in this recipe. I'm looking for some good enamel cast iron, and I would like an oval shaped one like you have. Thanks for sharing your recipes with us and for making them so easy to follow.
@TheCajunNinja7 жыл бұрын
Joanna, this is fantastic! Bravo to you! As far as coated cast iron, I find my LeCreuset is the better pot. Although the oval one is an 8 Quart Fontignac.
@thenuiotaaka19085 жыл бұрын
There used to be a list of ingredients....and the amounts needed. Where did it go???
@stephensano91564 жыл бұрын
That looked delicious from just searing the sausage in the pot, right through to the finial thickening!
@ej6474 жыл бұрын
Where can I find the pots that you use?
@marqueze777 жыл бұрын
😍😍😍😍😍I'm sooo making this tonight... Thank you thank you... I asked.. You delivered!
@jaunquioniececharles91695 жыл бұрын
From Slidell & never had beans cooked this way. Definitely will try though. Very interesting lol
@TheCajunNinja5 жыл бұрын
Kaash Dior lemme know 😊👊🏻
@tennisnutbrad2 жыл бұрын
Ever use Conecuh?
@scc84clc4 жыл бұрын
Could you use regular smoked bacon in replacement of tasso? This will be my first time ever making red beans.
@danger7dan8 ай бұрын
How does The Cajun Ninja not have over 1 million subscribers by now?
@TheJustUsLeagueАй бұрын
Because there's a million different people with a million different Cajun recipes and they all claim to be authentic Louisiana cooks making authentic Louisiana meals.
@JuanMendez-qd5hi Жыл бұрын
Southeast Tx native here but this exact recipe is my go to! 👊 thanks Cajun ninja
@naturalsouthernbelle43277 жыл бұрын
Aww yeah that what I'm talking about baby! What brand of seasoning did you use?
@Msluxor267 жыл бұрын
I made this and it was delicious!!!! Thank you.
@TheCajunNinja7 жыл бұрын
Theresa Ann that’s great! 😁🙌🏻
@Melia_Lea6 жыл бұрын
Dude...I freakin love you LOL you're the best. Nice belt!! This is the 2nd video I've seen of yours. Subscribed! **Edit** My dad works for Savoie's, so I'm digging the obvious product promotion :P
@TheCajunNinja6 жыл бұрын
Rhonda Que 😁👏🏻 thanks so much!
@korystpe87497 жыл бұрын
Great recipes bro! Videos are great and so is the food! Beautiful family too!
@agipson51645 жыл бұрын
Is the cooking time the same and the same amount of water used if I soaked them?
@caseyarrowood36225 жыл бұрын
What would be a good substitute for tasso if there is one? Thanks for the awesome videos.
@JRBattistella4 жыл бұрын
Casey Arrowood a lot of people use salted pork or bacon
@stephanieengle17994 жыл бұрын
Ham hocks
@Hello_kitty-p5 жыл бұрын
What brand of pots and pans are those? I’m lovin how ther cooking the food so evenly!
@TheCajunNinja5 жыл бұрын
Jerrica Whitfield Search Coated cast iron!
@mrsleblanc307 ай бұрын
OMG I MADE THIA TODAY AND WOWW. ITS AMAZING
@laylow3376 Жыл бұрын
You can also add a cap full a vegetable oil
@richard4255 жыл бұрын
Gotta love this man !!! We don’t get these ingredients in south Florida:((
@cindyb87755 жыл бұрын
Love your personality
@sweetsmiles087 жыл бұрын
I made this for my family and it was absolutely delicious! Look forward to trying more of your recipes 😊 pi-yaaaahhh! 👋
@TheCajunNinja7 жыл бұрын
sweetsmiles08 that’s awesome! Great job! 👊🏻
@joylo7004 жыл бұрын
OMG!😂🤣 You had me laughing at "they don't need no water cause it makes 'em have to pee". Wonderful video, thank you.
@sunshinecain66034 жыл бұрын
I wish we had some of the seasoning up here in Toronto, you food looks hella yum... Question what kinds pots use?
@OpelousasCreoles4 жыл бұрын
U can order Creole seasoning online Love
@sunshinecain66034 жыл бұрын
@@OpelousasCreoles I did on Amazon zatarains creole season
@ericmarks63222 жыл бұрын
He uses enameled cast iron dutch ovens.
@nerdypunkin43364 жыл бұрын
What would be cook time if using canned kidney beans
@megansonnier63855 жыл бұрын
where can we find the recipe for this one?
@gabrielglouw35897 жыл бұрын
I’m curious why you skipped the green onions for this recipe?
@TheCajunNinja7 жыл бұрын
Gabriel G Louw I just prefer them without, but won't hurt if you add them. 😊
@RD-nv8by4 жыл бұрын
how many will this feed
@jamesanderson19033 жыл бұрын
Make me want to travel home to Baton Rouge!!!
@LordGanondorf.3 жыл бұрын
What kind of pot is that?
@genegillis20684 жыл бұрын
Do you make a corn masque Chou?
@tm711005 жыл бұрын
Try some Paul Prudhomme's blackened redfish magic along with your cajun seasoning and see what you think. Use 2 tsp. Good video.
@TheCajunNinja5 жыл бұрын
TIMOTHY right on, I appreciate the tip!
@madisonmonroe64153 жыл бұрын
can i make without broth
@anna1128dav7 жыл бұрын
Great Video !! Red Beans & Rice is All Time Favorite !!! Is there a link to Your video cooking Red Beans & Rice in the slow cooker would love to see that, would also like to see you cook Cornish Hens Cajun Style !!! Thanks For Sharing !!😀
@TheCajunNinja7 жыл бұрын
A'nnamaria Davis here ya go! 😁 kzbin.info/www/bejne/oqLYnWdjeLaIsLM
@dostagirl95516 жыл бұрын
I’m not very familiar with sausage as I don’t cook with much beyond breakfast links and polish kielbasa. While I live in the south, we don’t get a lot of Cajun ingredients beyond the seasoning in my neck of the woods. Is there any particular general sausage type which is widely available that I can substitute?
@TheCajunNinja6 жыл бұрын
Sandy Prater I would say head over to your local grocery and ask a rep to point you in the direction of hickory smoked pork sausage. 😊👊🏻
@axerxes39815 жыл бұрын
Really enjoyed this "red beans and rice" recipe. Going to try it!! You also mentioned you had a recipe for red beans and rice in a Slow Cooker. I looked in your play list but didn't see anything. Can you give us that recipe too.... please! :} Thanks for sharing..... Ax
@gabrielglouw35897 жыл бұрын
Made this yesterday (with green onions😉) and it came out great. I’ll never buy the premade spice mix from the store again.
@cookiem91246 жыл бұрын
I used to ALWAYS used Zatarain's Red Bean Seasoning. This was my first time making it from scratch. Ninja's recipe makes it look so easy, and it is. I'll never use the premade seasoning mix again. I enjoy cutting up the vegetables and you can control the sodium content making it from scratch. I also found that the Camellia beans cook quickly, no soak is really necessary.
@goldenyearsacres91632 жыл бұрын
@Gabriel G Louw About the pre-made spices- most YT recipes call for Cajun seasoning or something similar. I would rather use the natural spices( if only someone would share what spices are used) without the msg, silica, & other additives.
@heathermagee32453 жыл бұрын
Mine always ends up too salty and that's without adding the salt
@d_d888886 жыл бұрын
I tried ordering some Tasso through their website, but after you go to add cart, it doesnt work. Any other reccomendations for getting some tasso sent up here tobseattle? Great vids, btw!!! Pi-yeeeaaahhhh!!!
@michaeldufresne9428 Жыл бұрын
I have never seen nor heard of starting off with two different pots. Why not just soften you veggies and then throw the water and beans into the same pot? What point does starting the beans in a separate pot serve?
@mz16kristinecutie7 жыл бұрын
What if I wanted too add pigtails & my beans were soaked already what would I do?
@TheCajunNinja7 жыл бұрын
Paige Wilson you could definitely add pigtails, If your beans already soaked, then just proceed to the two hour cooking process. 😊
@mz16kristinecutie7 жыл бұрын
The Cajun Ninja with the chicken broth still ?
@TheCajunNinja7 жыл бұрын
Paige Wilson sure!
@drbreal85965 жыл бұрын
Have you posted the recipe?
@charlesoneil89262 жыл бұрын
Where’s the merch?
@jackisham9727 жыл бұрын
I think that would go great with your crawfish cornbread...
@TheCajunNinja7 жыл бұрын
Jack Isham it's a solid combination! 😁
@AaronMC6 жыл бұрын
It is a long shot, but if you are ever in Philly, I got the perfect place for you to get a cheesesteak! It is called a trainwreck po boy at Becks Cajun Cafe. It is amazing!
@TheCajunNinja6 жыл бұрын
Aaron right on man! I’d love to make it one day!
@antoniosmith59034 жыл бұрын
Do you have a cook book ?
@TheCajunNinja4 жыл бұрын
Sorry I do not.
@antoniosmith59034 жыл бұрын
@@TheCajunNinja well you should lol I would love a copy well I’ll just learn from ur videos I’m gonna try this dish this weekend for sure👍🏽
@TheCajunNinja4 жыл бұрын
@@antoniosmith5903 one day! 😊👊🏻
@JamesBrown-yt5cn5 жыл бұрын
Could i use this recipe to cook a pot of pinto beans using ham instead of sausage?
@johannastokes31964 жыл бұрын
Lol.😂😂😂😂😂. This Ninja is so funny
@antoniosmith59033 жыл бұрын
Needs his own show on a cooking channel period I said what I said
@donnamorgantiderossette36934 жыл бұрын
You can also add some Liquid Smoke, once everything has been combined. Adds another layer of flavor. Just don’t go crazy with it! I read years ago that’s what Popeyes adds to their red beans.
@thatgirlstevied77263 жыл бұрын
Hickory liquid smoke or mesquite liquid smoke?
@donnamorgantiderossette36933 жыл бұрын
@@thatgirlstevied7726 I use the hickory Wright’s Liquid Smoke.
@lynesefalkowski62635 жыл бұрын
Would love to make some shrimp and grits. I’m a southern girl - I know how to make grits but I’m not good at cooking seafood. Help!
@BookofKeys1236 жыл бұрын
I cant find Savoies here in central Texas :'-(
@TheCajunNinja6 жыл бұрын
BookofKeys123 I’d say just use your favorite sausage. 😊👊🏻
@giginbrian110075 жыл бұрын
U can order it
@ohhhthatsrachelle16255 жыл бұрын
Stuffed off of 620 Cedar Park BookofKeys123
@lucaswashington14946 жыл бұрын
About to cook this today!!!
@TheCajunNinja6 жыл бұрын
Lucas Washington hope you enjoyed it!!
@lucaswashington14946 жыл бұрын
@@TheCajunNinja I'll have to try it again it smell great but when I taste it was bland. I also substituted the sausage.
@TheCajunNinja6 жыл бұрын
Lucas Washington hmm, without having seen your process, I’m not sure where it would bland. Maybe try a different seasoning. 😊👍🏻
@lucaswashington14946 жыл бұрын
@@TheCajunNinja will do
@pagodadr3 жыл бұрын
Tried to buy Savoie's Sausage here in Tampa Bay area with no go! Markets here, WalMart, Winn Dixie, Publix do not carry that brand! WTH?
@kriswycoff9794 жыл бұрын
Thank you
@BL-lj7we4 жыл бұрын
No ketchup?
@c.estrada82897 жыл бұрын
Oh yeah, I love me some good red beans! Another great video, bro.
@TheCajunNinja7 жыл бұрын
Hey thanks Cheryl Estrada!
@michaelmartin21356 жыл бұрын
Did I miss the recipe?
@SynnJynn3 жыл бұрын
Lol, I use bayleaves and my Louisianan father-in-law said that was to fancy for him . 😂😂😂
@gyr8or3 жыл бұрын
I am not sure I can tell a difference when I leave them out, your FiL may be right...
@exvaxmama3 жыл бұрын
And had you not put that in there he probably would've had something else to say about how it didn't taste right lol!! Bay leaves top it alll off lol
@coleokeefe69633 жыл бұрын
*zooms in on the pot lid* "woah... calm down bwah"
@jakel9743 жыл бұрын
I need a Savoie's hat
@MYSSROYCHA7 жыл бұрын
Looks delish! What kind of pots do you use?
@TheCajunNinja7 жыл бұрын
MYSSROYCHA hey Thanks! This one is a coated cast iron. 😊
@danieljohnson23577 жыл бұрын
Crawfish boil please!?!
@TheCajunNinja7 жыл бұрын
Daniel Johnson ha, they not in season!
@alabouve7 жыл бұрын
dude, you are too much! The first 5 minutes I couldn't stop laughing :-D :-D :-D
@saaamember975 жыл бұрын
Hey, bruddah .... I sho 'nuff like dem seeramic-coated, cass-iron pots ya got dere, I ga-ron-tee! Where in dis dang bayou can I cass an eye on a set of my own?
@scottklamert5 жыл бұрын
Patrick Lanclos I'm not sure if they have H-E-B grocery store over there in my home state but they carry a line called "Cosina". They make a very affordable version of that ceramic coated cast iron.
@saaamember975 жыл бұрын
@@scottklamert Yep, I'm in the San Antonio area, and we got an H.E.B. on practically every street corner! I'll check them out .... I've never visited their pots & pans aisle before. Thanks!