Red Chicken Pozole

[@KatieRaun02]

Your recipes have helped me so much! I married into a Mexican family and have surpassed my mother-in-law in Mexican cooking because of you! Thank you for sharing your recipes!!!

[@SaltyCocina]

It makes so happy to hear that. Have a great new year!

[@JarrodZerr]

I made your Red Pork posole today!

[@Jazzy75422]

Oh my goodness everything looks so delicious when I make pozole I always make the green pozole with chicken, I definitely want to give the red one a try, thank you so much for sharing

[@SaltyCocina]

You are so welcome!

[@honeyfromthebee]

You look like you have so much fun together in the kitchen! Thank you for posting ❤

[@SaltyCocina]

We really do! Cooking together has always been our favorite thing to do.

[@faithespino]

He’s so helpful idk why anybody would say he’s annoying. I love listening to u guys talk & yous helped me a lot I’m bout to make this but I only have chicken breast sadly 🤷🏻‍♀️🤣

[@angelous7774]

I loved 😍 cooking my chicken pozole alongside you guys... awesome people, you both are ❤

[@armani6967]

I will definitely try your recipe. I'm excited to try. ❤

[@mikecha1957]

This looks really awesome. Too bad my wife does not like hominy. But i will be making that chile oil, now that looks incredible 😎

[@christyhassen1035]

Looks delicious as well.

[@freetobe15]

She is the cutest!!! 🫶🏻🩷

[@BettyBays]

Oh my goodness so delicious!!! I added chunks of avocado, try it next time!!

[@michellediaz7835]

Looks soo good can’t wait to make it..😊

[@brookeguenther4909]

Love your channel!

[@SaltyCocina]

Thank you so much!

[@tinag13]

I can’t wait to try your recipe!! Thank you

[@veronicabenitez5452]

I’m so excited to make this!!!

[@jeannebing2280]

Ana, I am going to give this a try! I have made red pork pozole many times and my family loves it. Will need to try your green chicken pozole also. Have made several of your recipes and everyone has loved them. My husband's favorite is your bean sauce for chilaquiles. He will eat it on everything! Thank you for a great recipe!

[@SaltyCocina]

We love the bean sauce! We use it on nachos! Or as my kids call it, Party Bowls!

[@jeannebing2280]

@SaltyCocina we have done that also. Will also just eat it as a dip. Hubby will put it on his sausage, potatoes and scrambled eggs that he takes out with him on the truck. I'm sure there's more that he will put it on. I have shared the recipe with several people.

[@christyhassen1035]

Tortilla soup is the greatest movie❤

[@SaltyCocina]

Yes it is!

[@0seve291]

I love pozole today im using some of your techiques! Thanks :)

[@evagarcia439]

Looks so good 😊

[@ElmanGuliyev-b5t]

You guys so cute I enjoyed both of u ❤

[@karenbenavente1124]

Thank you so much ❤️ I love Pozole and this is a great time to have some ☺️ Thank you very much for including the ingredients below ❤ Thia recipe is making my mouth water🤤 Im sorry I dont know the movie of the toppings 😂

[@SaltyCocina]

My pleasure 😊

[@aliciacordova3088]

You two are so fun! Looks yummy. My husband loves spicy 🔥🥵. I'm going to try this chili for him. 💕😊

[@beautyupwithsophia5284]

Looks so delicious! Also he looks a little like George Lopez

[@kikomartin-pr]

It looks good but I can’t handle that much spice. I’ll use chile guajillo instead. Thanks for sharing your recipe.

[@SaltyCocina]

Those peppers come in a variety of spice levels. The chiles de arbol are also optioal.

[@nancygonzalez3414]

@saltycocina question, what if you use the hominy that isn't in that hydrated lime. The one at cardenas comes separated like beans. Would you soak those or cook 1st? Then remove the little hard end?

[@SaltyCocina]

Soak them overnight and boil them in the hydrated lime for an hour. Cool them and then rinse them to make the pozole

[@nancygonzalez3414]

@@SaltyCocina what do you use to make the hydrated lime? Is that a necessary step?

[@rachelpeacock6674]

I would really like to try this recipe, are the bags you soaked uncooked dry hominy? I didn’t quite catch what you called it.

[@gloriachavez1854]

Tortilla soup that's the movie.

[@SaltyCocina]

Yes! First one to comment the name of the movie! Thank you for watching the entire video!

[@gloriachavez1854]

You're welcome love seeing you and your husband you guys are so cute and amazing. Thank you for sharing.

[@alexissmith169]

I literally just made this and I'm watching again. I'm still coughing from the chilies. My man friend comes over and asked why not just blend it all and strain the seeds out. Have you tried this? I want to try it

[@SaltyCocina]

I did strain it in the past but the blender I used does such a great job, there is no need to strain it,

[@sylviafigueroa8789]

Is there a different taste between nixtamal and the can hominy?

[@SaltyCocina]

nixtamal is the whole kernel, fully cooked is also called hominy

[@sylviafigueroa8789]

@@SaltyCocina Does the nixtamal taste better than hominy?

[@Daisy-qv7zf]

Does she have a green posole recipe?

[@SaltyCocina]

Here is the traditional green pozole kzbin.info/www/bejne/npLUdn1ul6aCrqMfeature=shared 30 minute Green Pozole kzbin.info/www/bejne/o5O9f3qAoreCjrsfeature=shared

[@soniavalencia1900]

🧑🏽‍🍳😋❤️

[@roberturbahns4562]

Where is the Recipe

[@normalopez2856]

No you are never in the way lol lol lol

[@JenniferMaldonado-fp5bb]

Can you put pinto beans

[@SaltyCocina]

Yes that would be amazing.