Red Chilaquiles Taco Recipe (How to Cook Mexican Chilaquiles Rojos for Breakfast)

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[@ArnieTex]

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0324-arnietex

[@corycampbell3152]

Hi Arnie! Thank you for all the recipes! I love TexMex food more than any other and your videos have made it possible for me to bring it into my own kitchen. I have a question about the Made In brand cookware you use. The instructions say that cooking acidic foods like tomatoes, re-seasoning is necessary. Do you find this to be true? I just received my first set of Made In pans and I'm very anxious to cook your chilaquiles!

[@daynadiaz2456]

I was born in McAllen, wished i coulda met a man that can cook like you, miss el Valle! If you ever make it to centri tejas, holla...i would give my # but wierdos, ,,,i think you're cool tho

[@ngf7525]

ArnieTex + Cowboy Kent let’s make it happen

[@tannermarlow5162]

I would really love to see this. Kent and Arnie are 2 of my favorites.

[@vl8175]

That would be awesome!

[@s7489b]

yes!!!!! cook off time!!!

[@mrbigbankuchiface_3352]

​@@tannermarlow5162north and south Texas come together to make bomb food

[@timseaton2370]

Definitely

[@Cheruka]

Dude, I'm from germany and we have a lot of mexican restasurants, but after seeing a lot of yout videos I noticed they are not very authentic. Your food looks amazing and I'd love eating some REAL mexican food. Greetings from south germany.

[@davidgoeller5843]

I'm from Texas and I couldn't believe how bad the Mexican food was when I lived in the UK. If you can get your hands on the ingredients (which I know probably isn't easy in Germany) it's really not hard to make! And oh god is it worth it.

[@zacharyt.4348]

I'm from America, and I was in Lower Saxony about a year ago and got some nachos at this one place... These "nachos" were more like chips and salsa, and the salsa was basically like ketchup (the tortilla chips had NOTHING on top of them)... I was very disappointed, but some of the other German foods I had when I was there was great :)

[@Im.k.m.aka.kalaashnikov]

You are a national treasure my dude! ❤

[@johnsonandsons4]

Black bean comment cracked me up.. I married a Cuban. Yea, I was introduced to black beans from the get go, and it was crazy to a born and raised Texas boy. Now? Love me some black beans!

[@notaliberalfromcali6245]

My favorite right here! I love this stuff! Gringo in S Texas born and raised!

[@mraduanemc]

How funny, I'm watching this video with my lunch and guess what I made....yep, chilaquiles! Believe it or not, I only had them for the first time last year. Now, they're in regular rotation. I still remember the first bite I took of them. The taste instantly reminded me of my childhood somehow, even though I'd never had them before. I think that's a sign of true 'comfort food'!

[@richblunt1309]

I was at a Holiday Inn in Mexico, the breakfast buffet had these, I had no idea wtf they were and left them. THen I found out what they actually are at a restaurant and now I want them all the time for breakfast. Truly comfort food, and nothing extraordinary just delicious

[@ejohnson3131]

This will sound boujee but I had chilaquiles just like this for brunch topped with caviar and mango mimosas to drink. It elevated a comfort food from my childhood! 😊

[@brodiebuffett7396]

I made this today. Thanks for the recipe. It was excellent

[@user-hn9gn2qp1g]

Love from rancho Cucamonga California love your cooking, and momma too

[@Fruiterias]

Looks delish!

[@Romas65]

Nice video, great representation of the famous chilaquilas, also the Arnie Shuffle, gotta love it.

[@edmundorivera5825]

So money! You're right nothing beats frying your own chips, they seem to absorb and hold on to the sauce better. Gracias!

[@VisitaInteriora]

there no other youtube cook that puts more love into his dishes, than you. I love mexican food and it would be so awsome to hang out with you cooking, and ejoying a few cold beers. All the best to you.

[@scotto9591]

As always, thank you for sharing your techniques with us. I started following you about the same time you began working with Made In products. I bought the large carbon steel skillet using your link. Especially like it because it's not as heavy as all the pans in my cast iron collection Gracias

[@pinkmonkeybird2644]

I’m a complete novice to Mexican cooking, so I’m grateful I found this channel. I appreciate the step by step instructions and the way this chef describes his way of thinking about food. Even though I’ve got 30 years of home cooking experience, I know I have so much to learn. I’ve focused on Indian, Japanese, and Middle Eastern cuisines in the past, and now I’m looking forward to learning how to make decent Mexican food as well.

[@jjzendejas5630]

Good job once again you set to mood for me and my dad meeting up this morning for a Mexican breakfast God bless you and your family Arnie have a great day 🔱🙌🙏👍

[@davidvasquez6765]

I love to see your videos when I order chilaquiles they look like migas with cheese and seranos.

[@Shampaggin]

I'm new to the Arnie party, but I've been waiting all week to make this today - so I can give it the love and attention it deserves. 😋🤤 Perfect pick me up for a cold, wet day.

[@user-yp1he6hv5k]

Dios le bendiga señor, cocina genial y parece un buen hombre, espero que triunfe con su canal 🙏🤍

[@kathyself8816]

OMG, I'm salivating, too. I'll bet it smells crazy yummy. I do have to pass on the onions and eggs. 🤤 🤤 🤤 😋 😋 😋

[@EmmyV2002]

Such yummy delicious looking chilaquiles i ever seen. ❤

[@matthafer2415]

It's rare for me that the 1st 30 seconds of a food video makes my mouth water, but this did it

[@martyrose]

That looks amazing! Wish I had the ingredients. I would make them right now! Thanks!

[@Anew1008]

I love ❤ love chilaquiles!! I like em crunchy too! I put everything i put on nachos on them so yum! They are better than nachos!🎉❤ i love them better cause u can eat them with a fork!😍

[@amberturdcoloringbook1733]

Tortillas inside of a taco now that's pure Mexican!!! 👍👍

[@Luislgsoto]

I usually despise this meal but wow you made me crave some .

[@mattb4699]

Bro, I need this video like four hours earlier. So I can make this for my employees tomorrow morning.

[@aarondefiking131]

Can I work for you!

[@sonyaweinreis6530]

Man your food is so mouth watering 😊

[@annaratliff4638]

This is my husband's favorite meal. I can't wait to try your recipe it looks so good

[@sagesleuth]

Love your channel!

[@Sandra-cm1du]

Will write a cookbook? I would love a cookbook with you wonderful recipes. Yummy!!! : )

[@robertparker9276]

I really love watching your videos. You were an amazing host not to mention a great chef😊

[@sinepari9160]

I love a chilaquiles that aren't drowning in yellow cheese like most restaurants make them now.

[@suevallejo8645]

I really REALLY enjoy your videos. Thank you for sharing with us!

[@nobodys_home0_065]

i love how you show the process cause i’m just starting to learn how to cook and this video is helping me sm! thanks from cali c:

[@bvincesf]

Arnie your dishes are all wicked amazing brother!!

[@eravulgaris211]

This looks delicious, always impressed with your cooking and your kickass moustache.

[@Eduardo8olvera]

My mouth got watery as well.🤤😂 Looks Great!

[@lavieestunsonge4541]

Que rico! I love making these! Been craving em’! Looks so good!

[@wartty]

This. This is what cooking KZbin should be. Thank you for being a real one Arnie, Subscribed 👍

[@frederickhillman7065]

Wow that looks so good

[@larrymoore6496]

Excellent Sauce Arnie, I think my wife & I may make this on a regular basis ! Appreciate it !

[@last12die187]

Thank you bro for the recipe.. looks good

[@stephenmaher1029]

I could eat this everyday🤩Arnie is the man!!!

[@jamesjones680]

I’m a novice making TexMex food. I try, I really do, but it comes out more Tex than Mex. Love your videos, my friend. A quick observation, I like the fact that you sometimes make “mistakes” or forget to add stuff. It endears you to me and I’m sure a lot of people watching your videos, makes you more real to us home cooks. The combo grill/smoker/stovetop theme is also great. I’m making your Mollejas recipe this weekend, wish me luck.

[@rethacordovano9879]

Can you show how to make green chili beef?

[@TheHighway420n]

I❤your videos!I've learned they are better to watch on a full stomach.If not it's sweet misery😅

[@nesteaa6433]

I’ve been waiting for this video!!

[@MrMarkw85]

dude your videos are the best

[@ericalvsjo5833]

Looks awesome

[@jasonwalters5839]

Such a good dish but you know what is blowing my mind right now? These kinda remind me of a Tunisian breakfast dish called Shakshuka. Yeah, I know the ingredients differ BUT the basic elements are there. I'm off to the fusion lab to create! Thanks for the inspiration.

[@fcfdroid]

My mom makes it with slightly more crunch and I love it ❤

[@richardalesi2798]

That looks amazing!

[@ctcollinthib]

My man Arnie! I've been waiting for this recipe! I could live off chilaquiles.

[@Madmaxx0829]

Love this guy… you’re awesome….

[@nunyabizznizz7326]

one of my favorite breakfasts, and im a whitey.......

[@dwaynewladyka577]

A very tasty looking dish. Cheers, Arnie! 👍🏻👍🏻✌️

[@petedavis7970]

I lived in Mexico for 3 years. The entire time I was there, I never had chilaquiles with red sauce. It was always green. Never even saw them with red sauce. After I moved back to the states, I had a dream and in the dream someone gave me chilaquiles, but it was with red sauce, and I said, "This is wrong. You can't have red sauce in chilaquiles." But then I remember waking up and thinking, "Actually, they'd be pretty good with red sauce." All your recipes look awesome. Chilaquiles is one of my favorite things in the world for breakfast (and it's pretty darn good for lunch and dinner). The last time I had it was at a restaurant that made it with chicken, and egg, and I think crema agria. I need to just get off my butt an make them. I think about them every now and then. They were so good.

[@chinto6389]

Incredible

[@jasminelanderos8562]

Just beautiful I love this guy

[@marshallness8874]

Darn it Arnie I'm hungry again. thanks for the instructions.

[@terrysegovia5972]

They were delicious❤❤❤❤❤

[@davidyesilcimen3432]

your cooking looks so delicious I love Mexican food. I wish I could eat it but I have bad stomach.

[@ginahernandez3219]

Delicious!

[@user-vh2ep7nz1r]

Yes beautiful those look super delicious😄 i love making them and i gotta have mine with a little crunch i havent made them in so long now i have too have them😄👍

[@nateross14]

I like to make Mexican Pancakes and Mexican Pizza which is making them but substituting Mexican ingredients for the usual ones.

[@philmitbart]

He's all the way up there on my "guys I'd love to have as neighbours"-list.

[@bryanfox2735]

The fried flower tortilla chips are bomb too! 👍

[@charleysaiz]

amazing! Now do Chilaquiles Verde!

[@kflo8634]

I might use my leftover birria sauce.....🤩

[@SundayCookingRemix]

Thank you

[@PatrickJamesSloughII]

I always miss the valley when I watch your videos 💕❤️‍🔥

[@ejohnson3131]

Is that a backhanded compliment? 🤔 I always miss the barrio when I watch your videos.

[@PatrickJamesSloughII]

@@ejohnson3131 I miss where I grew up - a place that happens to be near where he says he lives? Touch grass and stay offline. There wasn't a problem until you decided there was.

[@R.L.KRANESCHRADTT]

Hey, Arnie.... another great recipe. quick question, did you shake the seeds from the peppers b4 toasting?

[@susypattyrealtor]

Yum

[@lorraineyanez4301]

I love black beans. ❤

[@aaronritchie7398]

Yum… breakfast nachos !!!

[@EphemeralThought]

My go to breakfast - with corn chips/tortillas. :D

[@deniseniedzialek9547]

Drooling

[@johncepeda9398]

thx mario

[@jennferlemke9050]

Love the recipe and story of the burned beans. To any Gilmore Girls tv show fans…..Chiliaquilies!

[@renesorto8635]

Love your channel, this tasted awesome. Any ceviche or aguachile recipe?

[@user-pc8bj1ie5c]

Ahmm Mr.arnietex can make a adobo recipe❤❤❤❤

[@constitutionallyconscious165]

Hey Arny, pro abuela tip here: toast your tortillas on the comal before frying for toastier crunchy shells.

[@tiffanyguynn8852]

Yumm

[@pibble3962]

This looks so great. I’m not hungry yet somehow I’m hungry. Nice job!

[@andrewmartinek9135]

Hey Arnie do you have a video on how to make Chicken Quesadillas or Asada quesadillas? Thank you!

[@stoneyface65]

That looks like it would almost cure a hangover

[@Faceghost881977]

Yo me gusto.

[@hogandonahue9598]

Hey Arnie do you think it would be a good idea flavor wise to swap out the cup of water with a cup of cervesa?

[@lizzievasco7478]

I like watching you

[@GrizzAxxemann]

Not big on avocado, but some Chorizo on that would be 💣💣

[@RyanNOLA83]

Maybe in 100 years smart phones will allow people to smell food like this through some new technology 🤤🤤

[@Nigelgelee199]

Man I Love your recipes. But in Germany we are missing so many ingredients 😩😩. Maybe I have to consider migrating 😂

[@user-tp1pp6pg6o]

Yum, what’s the creama? Where can I get that??? I’m about to go grocery. 😊

[@MrKook]

Will this dish work if you poach the egg in the sauce like a shackshucka, or will the chips get too soggy?

[@bezoticallyyours83]

🤤

[@koebiqueen5386]

What’s best brand of tortillas for those of us who can’t make them?

[@FechtZn]

looks so delicious, i would kiss it xD

[@kentwiggins8677]

Do you deliver to Utah?