Red & Green Chutney | Bakri Eid Special

Gur imli chutney :-
Jaggery 250gm
Imli 250 gm
Dates 250gm
Red chilli pwdr 1 tsp
Ginger 2 inch piece
Zeera 2 tbsp
Salt to taste
Water 2 cups
Method:
cook all ingredients together let it cool down and grind smoothly
Red chutney:-
Kashmiri red chilli 100gm
Vinegar 1/2 cup
Garlic cloves
Salt 1tsp
Method:-
Remove all the seeds from the chillies soak the chilli is vinegar and garlic for 3-4 hrs
Grind the soaked chillies wid gur imli chutney and salt
Pudina chutney:-
Pudina 3 bundles
Ginger 2 inch piece
Salt to taste
Green chillies 3-4
1 whole lemon
Method:-
Add all the above ingredients in the grinder along wid gur imli chutney and give it a gud mix #viralrecipe #tastyrecipe #fyp #viral

[@munazzafaisal6162]

Yummm

[@NafisaMalbari-ge9kp]

Looks so tempting 😊