Red Onion Marmalade

Very easy red onion marmalade that is perfect for grilled or fried meat such as burgers, sirloin steak, chicken, pulled pork and ribs. It is also well suited for vegetables such as oven-gratinated potatoes and carrots or as a perfect accompaniment to the cheese platter. It is also a good alternative to have available on those days when you do not have the strength to make a sauce and can be consumed cold, lukewarm or hot. For my own part, it is an indispensable accessory to a luxurious hamburger and something that always finds its way onto a cheese platter when I choose to have it as dessert.
Full recipe:
foodbydrygast....
foodbydrygast.... (SWE version)