Red Velvet Cream Cheese Stuffed Cookies

[@anniemimo3209]

Can't wait for New premiere of Sugar Geek Show am very excited for this 11:00 PM MST. Gonna be lit 🔥💯👌👏💜

[@HDMFoundationNation]

OMG YES YAY NEW COOKIES! CANT WAIT TO SEE HOW YUMMYYY THEY TURN OUT TO BEEE

[@SugarGeekShow]

What cookies are you baking this season?? 🤔 Let me know!

[@gracedsouza9067]

Oh wait I'm making your chocolate Macarons recipe on Friday, can't wait to tell you how they turn out

[@stevethea5250]

@@gracedsouza9067 VIDEO ?

[@SugarGeekShow]

Get the full recipe and instructions on our blog ⭐️ ⭐️ ⭐️ sugargeekshow.com/recipe/red-velvet-cookies-stuffed-with-cream-cheese-filling/

[@sanjayrajkumar5121]

These came out amazing. I love this recipe 😍 thank you!

[@kimberlyyancey4303]

Gonna try to make these for my boyfriend's birthday this weekend! Wish me luck 😊😊😊

[@mauriziomagnotta5079]

I LOVE the sugar geek

[@Mindfulmaker528]

Okay... your videos are my favorite. 🙌 Thank-you!

[@brendacristan2392]

I have to try these they look easy

[@SugarGeekShow]

Hope you like them!

[@CeeTee469]

In about 12 hours I'll be doing cream cheese filled chocolate cookies and a pound cake 😋😋😋. Glad I saw this video

[@houamua]

Thank you for the video. Is the buttermilk at room temperature too?

[@pureluck8767]

Omg i love you!!! Red velvet anything is my jam!!!

[@sephiroth399]

how can I store them? and how long will it last? thank you.

[@susankale1201]

Just made these and they were delicious but flat. I just rewatched the video and u forgot to chill them after stuffing them. I also have a Bosch mixer that I love. What attachment are u using?

[@L33n_243]

ahhhh YESSS WE NEED THIS

[@MyShand]

Hey Liz, Can the sugar ve reduced without affecting the quality? I really don't like when desserts are overly sweet. TIA. PS. I love your tutorials. I've gone through almost all so far.

[@iseoluwaadesanya8561]

New subscriber here!!! This is officially my favorite KZbin page ❤️

[@sonamdee9185]

Any suggestions on what I can substitute the flour for a gluten free option for the cream cheese filling?

[@antoniaregan7263]

Looks beautiful could I use baking powder instead off buttermilk and how much? X

[@SugarGeekShow]

Yes you can use baking powder, but leave out the buttermilk and baking soda. But it won’t have that classic red velvet taste. Here is my recipe on buttermilk substitutes if you need: sugargeekshow.com/recipe/buttermilk-substitute/

[@annamayzel1874]

Hi liz, is there anything I can substitute the buttermilk for?

[@tonjid]

Oh my, these look delish. For sure gonna make them. Thank you so much for sharing this. Have a blessed day

[@itsniyah1745]

can i use store bought cream cheese frosting instead of homemade ?

[@ericechols5918]

I remember baking cookies as a youth, using cold eggs, placing all ingredients in one bowl, and stirring dough by hand and guess what? they came out Smack-a-licious, every time! 😋🍪👲🏾👍🏾

[@kimc2357]

These look yummy.😋🤤 With my special sugar and butter, these would pop!😉😊

[@teahshamburg928]

What can I use as a buttermilk substitute? I can only find measurements for a cup, not tablespoon anywhere

[@eleniracel7510]

How many days can we store this in the fridge?

[@daneekaplan4284]

I never creamed my sugar/butter for long until one day I got distracted and it went a long time and. when I got back to it it looked so light and fluffy and I instantly knew I’d been doing it wrong all along.

[@SugarGeekShow]

Crazy right? It’s amazing how much of a difference it makes to your recipes, too!

[@ranjani9741]

Hi Liz , can I subtitute the eggs with flax seeds in this recipe ? Thank you .

[@SugarGeekShow]

I haven’t tried it, but I don’t see why not! Let me know how it turns out if you try it 😊

[@rosangelasandoval560]

Hi I been watching ur videos For the red velvet cookies I follow the recipe but it doesn't look like dough, I might over whip it, I can I fix it. Hope u can help me

[@obsidyenneg4333]

Can this recipe be double or tripled easily

[@shenazrahman5412]

Thanks for the recipe. It looks delicious. Slightly confused, on your website on the notes section, it says “keep your cookies at room temp in an airtight container for up to 5 days” but here you say a day max 😬

[@SugarGeekShow]

Oops! Thanks for catching that, I just updated it on the site. They should be refrigerated

[@birdiebirds7118]

@Shenaz Rahman Considering it has cream cheese, you definitely should refrigerate.

[@shenazrahman5412]

@@SugarGeekShow thank you for clarifying 💞 love your recipes xx

[@shenazrahman5412]

@@birdiebirds7118 thank you lovely x

[@delilahboa]

Great recipe, thanks! X

[@MariaGonzalez-wi4yy]

Great cookies👌👍

[@yessicavazquez2201]

Can we freeze them for later on?

[@smileygirl6457]

I wish I could reach through the screen and eat a cookie right now.🥰🤤

[@SugarGeekShow]

Coming right up!! Haha

[@CaveCreek101]

Hi, thanks for the recipe but food coloring is actually plastic same as artificial flavoring . I wonder if you know if a natural food coloring that’s made from beets ? I’d probably make them without food coloring . Thanks again

[@SugarGeekShow]

You can use beet juice or you can use natural food coloring which you can purchase online or natural grocery stores

[@kennylvl1]

Yaya

[@brendanieves5522]

I am in the middle of making these right now! I was a bit intimidated at first. But so far it's been easy. I decided to make them while I make my curry dinner. Making them at the same time worked out perfectly ! And this cookie dough is smelling soooo good! 🤗 I'm at the chilling and freezing steps now 😸 I think maybe I should have creamed the cream cheese first? But i just plopped it in the sugar and started mixing and so some sugar puffed out of the bowl lol but it still tasted good when i tasted it. Also i may have overmixed the top of the dough, but this is a learning process 😬 THEY CAME OUT SO HUGE AND GOOD 🥺🥺🥺❤️❤️❤️❤️

[@obsidyenneg4333]

I love your channel. These cookies look really good but I wonder if they’re sweet. I do find most North American recipes a little on the sweet side and I often reduce the sugar.

[@SugarGeekShow]

I don’t love overly sweet desserts, and I LOVE these cookies. They are a bit on the sweeter side, so you can try reducing the sugar a little bit if you’d like!

[@somepeople123456]

I am making these cookies this weekend.😂😂

[@SugarGeekShow]

Yay hope you like them!

[@marikoflores7347]

Can I freeze the dough with the cream cheese inside and bake later on

[@SugarGeekShow]

Definitely! That’s a good idea

[@marikoflores7347]

@@SugarGeekShow Ty. Your recipes are always great 💕

[@Ellieskitchen]

❤️❤️oh wow!❤️ looks amazingly delicious!! 😋

[@sharinamoss2815]

What are the measurements of these ingredients

[@SugarGeekShow]

Here’s the recipe! sugargeekshow.com/recipe/red-velvet-cookies-stuffed-with-cream-cheese-filling/

[@gl7038]

I probably would eat all these before they reach the fridge.

[@SugarGeekShow]

Yesss

[@TastyCookKitchenTV]

Amazing cookies, thanks for sharing

[@SugarGeekShow]

Thanks for watching ☺️

[@lourizzanne1236]

hi is this chewy

[@DolceAnz]

Oh my lord ❤🤤🤤🤤🤤🤤

[@monwhooperinvasive8064]

FLOUR ?! in the filling? Why? Explain now