Red Velvet Crinkle Cookies: Fudgy with Soft-Baked Center & Crackled Texture | Cooking with Kurt

[@anaburaga]

I don’t get how this recipe hasn’t more views. It’s the absolute best RV crinkle cookie I’ve tried. Probably 50 views are mine from every time I’ve made them since discovering it, and all my family and coworkers love them! Thank you ❤

[@cookingwithkurt]

@@anaburaga Hi Ana - thanks for your comment! Very kind of you to say. We’re so happy to hear you like our recipe video and that everyone has enjoyed your red velvet crinkles! Take care 😄❤️

[@margaretchayka6878]

I have no idea what I did to make this happen, but these were literally the most beautiful crinkles I've ever made. The crinkles were smaller rather than the typical big crinkles. Really nice! On another note, I've always used white wine vinegar in my red velvets, really gives it another boost of "what is that flavor?" thing.

[@cookingwithkurt]

Hi Margaret - thanks for your comment! Glad your red velvet cookies turned out well 😊❤️

[@abcde7541]

Wow! I'm one of those who requested this recipe when you posted the matcha flavored crinkles. Thank you so much! 😊

[@cookingwithkurt]

Yaay! Glad you like our recipe video! Please let us know how your red velvet crinkles turn out 😄❤️

[@fideliochocolate8513]

I have tried and it tastes really so delicious! Thank you so much for this great recipe 🙏👏💕

[@cookingwithkurt]

Hello - thanks for your comment! Glad your red velvet crinkles turned out well. Take care :)

[@masakprasak]

You two are joy to watch! Your dessert videos are one of my favorites. This would be a great cookie for xmas cookie box :) thank you guys

[@cookingwithkurt]

Hi Maša - thanks for your comment! Glad you like our recipe videos! Please keep us posted on how your red velvet crinkles turn out 😄

[@yasaremrah]

Hello my friend love your healthy recipe, it is very delicious and the image is beautiful, thanks for sharing, see you goodvibes

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe video. Please let us know how it turns out 😊❤️

[@pastrygrabs]

I bet this is another winner recipe. Just in time for Valentine’s Day! Will definitely make this. Thank you 😊

[@cookingwithkurt]

Hi Tere - thanks for your comment! Please keep us posted on how your Red Velvet Crinkles turn out 😄

[@pastrygrabs]

@@cookingwithkurt will do😀

[@maryroseechiverri2034]

thank you for this recipe! you guys are my favorite ❤️❤️❤️

[@cookingwithkurt]

Hi Mary - thanks for your comment! Very kind you to say 😘 Glad you like our recipe video! Please keep us posted on how your red velvet crinkles turn out 😄❤️

[@jennydoncillo9962]

Hi chef kurt and husband..sure try this chef. Ang saraaaaap..maraming slaamat❣❣❣

[@cookingwithkurt]

Hi Jenny - thanks for your comment! Please let us know how your red velvet crinkles turn out! 😄❤️

[@foodielicious9529]

It looks good. Thank you for this recipe

[@cookingwithkurt]

Thank you! Please let us know how your red velvet crinkles turn out 😄

[@marvinilaganofficial]

Yahoo i just finish baking ur Matcha Crinkles recipe and now Red velvet is waving hahaha im excited 😍😍😍

[@cookingwithkurt]

Yay! Hope your matcha crinkles turned out well! Please keep us posted on how your red velvet crinkles turn out! ❤️

[@marvinilaganofficial]

@@cookingwithkurt yeah haha and its really taste great Thankyou ❤❤❤❤

[@rosariomendoza1426]

Pretty sure thats yummy 😊happy valentines to both of you💕♥️❤️

[@cookingwithkurt]

Hi Rosario - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your red velvet crinkles turn out. Happy Valentine's day to you too! :)

[@maryannnagamatsu9314]

wow!!! finally thank you dear lovely couple😍 my request is granted😍 can’t wait to bake this soon!!! saw my name on the screen😁😁

[@maryannnagamatsu9314]

this is my 2nd acct actually😍😍✌️✌️

[@cookingwithkurt]

Yay! Glad you like our recipe video! Please keep us posted on how your red velvet crinkles turn out 😄❤️

[@maryannnagamatsu9314]

@@cookingwithkurt yess i will but i’m pretty much sure this is no fail just like your ube crinkles😍

[@Joan-lu4kn]

Hi kurt.Can I make this into a new york style cookie instead?Will just add white chocolate chips and creamcheese filling.

[@cookingwithkurt]

Hi Joan - I’m not familiar with what a New York style cookie is. But if I come across it I’ll definitely put it on my list of recipes to research and make a video 😊

[@zoey107anne]

Hello! Always loved your videos... Do you have substitute for buttermilk? Or can it be 2 Tbsp of powder buttermilk

[@cookingwithkurt]

Hello - if you're using powdered buttermilk, first, I'd suggest following the instructions on the container of your powdered buttermilk, if it's available. If the container has no instructions, I'd suggest the following: substitute the 1 cup of fresh buttermilk in this recipe by mixing 1 cup of water with 1/4 cup of powdered buttermilk first, and letting it sit for a couple of minutes. Then add 2 tbsp of the reconstituted buttermilk mixture to the dough batter like in the video. Other buttermilk substitutes include: for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough regular milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup regular milk. Then add 2 tbsp of the substitute to the dough. Hope this helps! :)

[@NichelinMendoza-ng7yh]

Hello I really love your videos and want to try this too but in small portions. How many minutes do you think for 8grams of dough? Thank you

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe videos. You may make any changes you like, any adjustments you see fit to make these cookies more enjoyable for you. Please keep us posted on how they turn out 😊

[@cassandraarcega5625]

These are amazing, I made these for my class and they loved it. I made 4 batches for these and they disappeared so fast

[@cookingwithkurt]

Hi Cassandra - thanks for your comment! Glad your red velvet crinkles turned out well and everyone enjoyed them! Take care ❤️

[@papasmrff2291]

What brand of food coloring do you use? I want to get that vibrant red!

[@cookingwithkurt]

Hello - I used Americolor brand (ordered on Amazon) - "super red". Hope this helps! 😊

[@nataliejanedilao8349]

Coolness! How about if I want it with cream cheese filling? Do you have a recipe for that? Thank you in advance.

[@cookingwithkurt]

That’s a great idea! I’d suggest using the cream cheese frosting in our red velvet roll recipe video here: kzbin.info/www/bejne/hmbYe6uAr6-re80 Hope this helps! 😊

[@nataliejanedilao8349]

Yay! Thank you!❤️

[@bhavikabcgamer6820]

What can i use insted of egg pls ans me🙏

[@lucasbo2090]

Hi if i use plain yogurt instead of buttermilk then do i still add white vinegar? Thanks

[@cookingwithkurt]

Hello - yes, you’d still add the vinegar, which is a vital component to the red velvet flavor. Hope this helps! 😊

[@lucasbo2090]

@@cookingwithkurt hi, i just make this recipe but my cookies turn out super runny when i baked them. They’re not fluffy and kinda unbaked and melted blended together Could you help me fix this?

[@cookingwithkurt]

@@lucasbo2090 Hello - it’s difficult for me to say for sure without seeing what you did. Letting the dough refrigerate overnight helps the cookies from overspreading during baking. Depending on the substitutions you made, you might have to add less of wet ingredients and/or more of the dry ingredients. Hope this helps! 😊

[@maritaronabio3006]

Cool

[@cookingwithkurt]

❤️

[@janesallaboutinsurancetv7410]

Kurt, gawa ka nmn ng tres leches ng Whole Foods yung hindi masyado matamis:)

[@cookingwithkurt]

Hello - I'll add tres leches cake to my list of recipes to research and make a video :)

[@zoey107anne]

Can it be 2 Tbsp of powder buttermilk

[@cookingwithkurt]

Hello - if you're using powdered buttermilk, first, I'd suggest following the instructions on the container of your powdered buttermilk, if it's available. If the container has no instructions, I'd suggest the following: substitute the 1 cup of fresh buttermilk in this recipe by mixing 1 cup of water with 1/4 cup of powdered buttermilk first, and letting it sit for a couple of minutes. Then add 2 tbsp of the reconstituted buttermilk mixture to the dough batter like in the video. Other buttermilk substitutes include: for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough regular milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup regular milk. Then add 2 tbsp of the substitute to the dough. Hope this helps! :)

[@minicufer]

Can I freeze the raw dough balls (minus the sugar coating) be frozen for later use? I’d love to make it, but I don’t want too many at one time, since I’ll be the only one eating! 😂

[@cookingwithkurt]

Hello - Yes, you can make these months ahead of advance and just freeze the shaped dough. Just take them out of freezer, roll in granulated sugar then powdered sugar (like in video), and bake. I’d suggest adding an extra 2 min to baking time. Hope this helps! 😊

[@rowenayutuc]

Hello kurt i dont have buttermilk what can i substitute ?

[@cookingwithkurt]

If buttermilk is not available, to make 1 cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup fresh milk. Hope this helps!

[@Mar-ft2zq]

May I know, what type of oven you use?

[@cookingwithkurt]

Hello. A regular oven (no convection fan) was used for this recipe video. Hope this helps! :)

[@Mar-ft2zq]

@@cookingwithkurt Thank you for the tips...

[@pratyushakumar7684]

Hi Kurt Please Make Starbucks Cakes

[@cookingwithkurt]

Hi Pratyusha - thanks for your comment! Please let us know if there are any specific cakes you’d like to see 😊