Red Velvet Swiss Roll

[@BlakeAlecMiranda]

I saw the words "red velvet" and came running! Love this!!!!

[@jenniferverney]

Great that even when little things go wrong you just carry on - a relief that even the professionals don't always get it perfect but that it can still come out looking amazing!

[@sweetdeb100]

Wow, absolutely beautiful... wonderful job. Thank you for sharing your video with me. God bless 😊

[@cocodee7863]

Hey Lorraine. I love watching you cook. Please make another cooking show🥰

[@psdoc99]

Such a lovely technique...

[@salisalmanajat3732]

Traking from Morocco, l love your distingnished and healthy cooking, Good luck

[@tlw11217]

been a fan of yours since the 90s back when you were modeling, and now you're cooking too!! I hope to meet you one day, and i'm going to make this recipe over the holidays.

Thanks Lorraine for sharing with us this kind of original recipes! I definitely try to make this derest

[@501archer]

thanks for the important tip of rolling it without the filling first!

[@lorrainepascale]

yes, It does prevent most cracking for sure... :-)

[@bluebabex420]

You make something that's not so easy look effortless!!!- CUDOS!!!

[@funmixhouse736]

Lorrain i love your lovely idea.

[@a_ya_la]

Red velvet great for Valentine's day!

[@lorrainepascale]

ayalajaya yes!!

[@fatmirxhema8776]

aya9lajaya v

[@timtigerjazz]

lovely

[@user-oy9ru6sj7t]

You are amazing .I love all your recipes....

[@smeshadi]

Ouh this is great. Thank you so much. I will try this one.

[@aminanicole4699]

So nice lorraine

[@turtlemedicisgod]

cant wait too make this my self..thank you so much for doing this and share it too us

[@marshacorywhitedoveministr7413]

Lorraine that is stunning!! Love the squigglys. Im going to try that! I've always wanted to try a roll like that

[@lorrainepascale]

Perfect! It was so much fun to make :-)

[@shaymcclure8007]

First time watchers and new subbie!!! I will definitely try this out. It looks fancy 😂😆

[@katenolan7613]

Looks fab! I'd love to make this, you mention 5 eggs but what are the quantities of the other ingredients?

[@pango007]

Looks amazing!!!!!! And delicious of course 🤘

[@RodiahAlatas]

Yummy

[@heidiblevins8358]

Thank you ! This is beautiful!

[@PaaKKorda]

Wow you made that look so easy and it's very beautiful too...... You know what the bake shops are not gonna like you very much because once you turn us all into bakers we'll never buy from them again Hahahha...... Thanks very much "El Pee" lol xx Chamberlain.

[@lorrainepascale]

Ha.. that's true! :)

[@radhikaarunmani4936]

Hi Lorraine. Béen a huge fan if yours. Love your recipes and your infectious smile. Take care. Radhika

[@nellennatea]

I like the squiggles. That's lovely yummy looking. Thank you.

[@lorrainepascale]

Loved making it! Hope that you give it a try too :-)

[@lulubelle2009]

YUM....no cake resolution will be broken this weekend.. I'm baking this and your vanilla cupcakes....yummy ;-)

[@lorrainepascale]

Fab! Love a baking weekend :-)

[@sadiaamin113]

Very nice sis

[@marladbowie]

This is so cool. I just subscribed to your channel. Looking forward to seeing what you share. Love!!!

[@nazneenbaig6015]

Hello Lorraine!! Im frm India...just started to learn to bake...love it!!! ur videos make baking seem sooo easy.....gonna try this roll soon...thanks a lot!!! p.s. love ur tv show.😍

[@lorrainepascale]

Hello in India! Welcome, so happy you like to bake! Do try it and glad you like the TV show too!

[@user-br3su2dz9x]

Thenk you💜💜💜

[@kingkinberlyn]

Love this. 😍

[@sagargupta1351]

❤️

[@wardalbast7054]

Hello! I’m in loveee with this recipe! I’m gonna do it today or tomorrow for my dad bcz it’s father’s day! But I wanna ask you about the dimensions of the pan you used?

[@medha46]

Love it..

[@perezcross2785]

This reminded me of The Great British Baking Show I saw recently. I wonder what Mary Berry would say? 😉 You did fine!

[@emmycake4217]

finaly i found your chanl i love you 😍😍😍😍🙏🏻

[@FathiAoun]

very smart olso 😍 i like it 😘😘😘

[@lorrainepascale]

Thanks! :-)

[@PaaKKorda]

Yessss I got my number 1 comenter spot back today..... Watching now 😀

[@lorrainepascale]

wow! Awesome... :-)

[@saralamar9475]

Lorraine Pascale good morining hello ,hello kaifa swis rolle and gave me one and flour and butter and egg !!!!!!!!!!!!!!!!!!! sister table and swis rolle wawwee

[@nkululekonkabinde1144]

Hey nice Video,what is the point of separating the egg yolk from the eggwhite,,,I've been baking the red velvet cake but it is braking what causes that and I was not separating the egg white and the yolk

[@bevjamescom]

Love it!!!

[@lorrainepascale]

Thanks!!!!

[@FathiAoun]

very smart also 😍 i like it 😘😘😘

[@lorrainepascale]

Thanks!

[@FathiAoun]

Lorraine Pascale you deserve much more 😘

[@aminakhaldi5951]

i am from algeria and i love u sooooio much loraine your recipes are really successful my question is that i cant find cream cheese in my town may i use perfumed cheese ( it is like the yougurt)

[@lorrainepascale]

Amina Khaldi hi! You could just use a regular buttercream :)

[@apollo1975lj]

О! Привет, Лоррейн! Смотрел по телевизору. Ты там учила готовить девушку, учительницу начальных классов 26 лет, забыл, как её зовут. В той передаче ты была такая серьёзная. А здесь ты совсем заводная и весёлая. let's be friends! Ok google Ok Lorraine?

[@lorrainepascale]

apollo1975lj thank you! I used google translate to read your message. Very kind words :)

[@sandraallen6068]

Great

[@PixieStJohn]

Also give the oven temp in degrees please.

[@everlong9614]

Gute Besserung, Lorraine. You are soooooooooooooo inspirational. May I ask; what is your zodiac sign?. I'm guessing you've got water and earth mix.......?

[@lorrainepascale]

HI! I am a Scorpio... water sign, thank you! :-)

[@pianomanswife]

How do I get recipe?

[@sahithip1164]

It is in the description box.

[@степурёнок]

залипал на ваших видосах по готовке, транслировал discovery , вы больше не снимаетесь?

[@johnocch1]

What’s the recipe??

[@katenolan7613]

Just seen the recipe!

[@PixieStJohn]

I like this but please get measurements in cups not grams so we know how much the ingredients are,

[@htlwtnswhtlwtnsw5170]

Oh god! It’s painful watching you bake! How are you a judge on baking show when you struggle making Swiss Roll?

[@Eveslifestyle]

htlwtnsw htlwtnsw rude much?