Swiss Roll (Creative ideas)

[@جلناربدر]

Thumbs up. I watched your video hundreds times. Amazing

[@luvduv1054]

Thanks Michael for the creative demonstration! You have such a wonderful talent and skills in baking! I love swiss roll and I will certainly try this!!

[@michaellim]

Thank you. 😊

[@nornilamsari]

I feel satisfied when you scrape all the batter out from the bowl. Like really2 happy :)

[@AlexSWorlder]

I love the way you bake; clean, controlled and innovating. Clever! Thank you for sharing...

[@michaellim]

Thanks for the compliments. 😊

[@Therese678]

Thank Chef thank u for the recipes,it’s helpful,love from. Canada 🇨🇦

[@deenibeeniable]

I love how you scrape everything out of the bowl. I hate those cooking shows where they take a couple of swipes & leave a lot in the bowl. Also, you have very nice arms.

[@tarasheikhi5936]

You are absolutely a creative person.

[@jutikadas8769]

HI Michael! I made this designer roll. It was awesome.If only I could show you. Thanks a ton. Much love to you from Assam (India)

[@darleneedwards5688]

That cake is too beautiful to eat looks so yummy. I can't believe your not a baker because your baking skills are amazing😊.

[@dindaliana6569]

I making breakfast every day just by following every of your recipe and all is done perfectly , i am very happy, very nice and delicious, thank you very much for sharing Michael Lim may God bless you and your family ❤

[@michaellim]

God bless you too and your family. 😊

[@everydaylifewithlamia8716]

I tried it and it was a success,Between all the recipes yours is the most delicious, Thank you for sharing !

[@michaellim]

Thank you for your feedback. 😊

[@dapurmamalisa6217]

I make a lot cake from you video and its work..I really like all your video..simple..delicious..

[@behnsohn2007]

All of your video recipes are excellent. Simple, clear and concise :) Thank you for sharing your talent :)

[@michaellim]

Thank you, you are too kind. 😊

[@nyunfungsu6055]

Awesome cake !! Orange sponge cake it's the favourite- bake it for a friend birthday ... everyone loved it. Thank you for sharing your video. Love from NZ 😊

[@michaellim]

Many greetings from Belgium. 😊

[@SaranghaeLeeteuk92]

Tried the swiss rolls recipe, and it was the best and fluffy cake i've ever made!!! so going to use it for my brothers birthday cake ! thanks for sharing much love from Denmark (:

[@michaellim]

Hello Denmark! I am glad you like it. Many greetings and kisses from Belgium. 😁

[@loramepacaldo6232]

michael lim my swiss roll comes out perfect! very yummy i can now make my own at home no.more buy at the store thank you!

[@michaellim]

I am glad you like it. Thanks for the feedback back. 😊

[@africandiasporacookingaust9717]

One of the best ever 👍👌👌😙Thanks for sharing . I will try this

[@chivu4214]

oh god your cake batter looks so satisfying!! TTOTT It's amazing!

[@michaellim]

😂😂😂

[@yasyas4725]

Hi. I from iran and i love your channel.

[@fcepires]

Great recipes. Love it and you're a great teacher, simple steps . Kiss from Canada

[@renatabarros2422]

Boa tarde Michael ,sou nova para comentários! Fico triste em ver tantas receitas pronta e maravilhosa e não poder lê não entendo nada! Mais parabenizo por tantas receitas lindas e deve de ser bem gostosas! 🙄abração!!

[@sundasabdulhamedabdulhamed5377]

Wawoooo lim ......I am very happy to find your channel, your recipes are so simple and easy.....thanks

[@cheamkc]

the cake is beautiful and soft.

[@michaellim]

Thank you cheam kc. :)

[@wayanbali920]

Michael lim i make chocolate Swiss roll for my employer They like it so much They ask it again Thanks for it I'll try another one 😊😊😊

[@phuong375]

All of your video recipes are excellent. Simple, clear and concise. Thank you

[@wudewi5975]

So creative and great idea. Really helpful. Thank you so much

[@michaellim]

You are welcome. 😊

[@bdivyasai3231]

you are truly a chef

[@michaellim]

Thank you. 😊

[@happymoments737]

Thank you for your videos, they are so easy to follow, I will subscribe right away. I like all of your recipes. :)

[@michaellim]

Thank you. 😊

[@adeakukesahhh]

i like the fact that Michael's video doesnt include all the talking that some people usually do. cuz i like it done fast and clean.

[@mariahegelund8824]

it makes our swiss roll more beautiful...🖒🖒

[@michaellim]

Yes. 😊

[@gwynnethjohnson4121]

the following yhb

[@chung1770]

maria Hegelund，

[@FidaMs]

You are an amazing chef thanks a lot 🙏♥️

[@bernscharles1396]

Very creative.. you're a perfectionists. I love watching your video's..That is for sharing:)

[@bernscharles1396]

*Thanks

[@themoropreneurincorporated429]

thank you michael for your amazing recipes i learn a lot

[@euginie1348]

hi Michael do you use up and bottom heat or just bottom?Thank you for share best recipe

[@yasoaf7570]

Hi Michael! Thank you for the amazing recipe :) it came out so tasty. However it cracked while I was rolling it. Can you please give us any tips on how to avoid this next time? Thank you loads

[@patriciathomas1533]

Your baking is so beautiful just like you micheal thanks for the video x

[@patriciathomas1533]

Thank you for replying your a beautiful person 😘

[@wissamiden6982]

You are creative I like your work

[@anntruong4472]

Thank you for the recipe. It’s wonderful.

[@annesue3874]

Ann Truong how to get recipe?

[@ishamalik5978]

Hi michael I love your all videos . Want to try Swiss roll I have lasagne tin 30*40 cms will that work .

[@ferroudjadz431]

Love your recipes from algeria

[@shinoruznishinoruzni8209]

beautiful Swiss roll I like it...

[@angel786143]

I like the way u make , u dnt waste anything . Ur one of my fav persons now .. ❤😘

[@Monde.algerien16]

thank you vrey much

[@t.matthewdobbs40]

Awesome! Thanks for sharing!

[@michaellim]

You are welcome Mathew. 😊

[@saminareza9553]

how could u do this so easily. really so amaxing n so helpful also.

[@pauleenepatalinghug1498]

Can i have the recipe? It looks like delicious..

[@sundasabdulhamedabdulhamed5377]

in future my is to open a bakery in home your recipes are help me....

[@zaafirarafa6633]

Is your oven fan assisted that's why the baking temperatures are too low? Even at 150 degrees?

[@VindaRoseRizadiSparkles]

That looks so good for tea time!

[@ShikhaMallick]

You got yourself a new subscriber. 😄😄😊 amazing recipe. You are a genius. 😊

[@michaellim]

Thank you. You are too kind. 😊

[@ShikhaMallick]

Michael Lim Your most welcome. 😊😊 waiting for more awesome recipes.

[@dianpurnamasari3845]

Michael Lim uncle...can you make the black florest cake recipe please ??? 😊😊😊😊

[@rahmaalharrsi1460]

When you put wippening cream? After roll it and become cold? Or let it cool then put creame and finally roll it?

[@hamidagulam3558]

Excellent work

[@zeeibrahim]

Hi Michael, thank you for sharing your recipe and tutorial. Would you be able to let us know the brand of your baking pan as I have tried searching for the size and type of the pan but I can’t find any. Thank you 😊

[@michaellim]

Not sure you can get it fro your country, but anyway here is the link, www.lidl-shop.be/nl-BE/ERNESTO-Springvorm/p100252197

[@medihakaya4593]

Do you roll it when it is cooled down or when it is a but warm?

[@boulboulboulboul1234]

you are the Best chef thankyou so much

[@زينزين-ح3ظ6ض]

الله الله عليك....شهية جدا👏👏👏

[@michaellim]

Thank you. 😊

[@rulianakho8817]

Michael Lim 4kuebasa

[@Eman86Hassan]

You're an artist. Thumbs up :-D

[@cheamkc]

btw who says we must put cream to roll the swiss roll? Isn't cakes can just eaten as it is?

[@titienoh7487]

Hi Michael.. Thanks for sharing your recipe.. Would you mind to share the recipe of an avocado chocolate swiss roll.. Thanks before..

[@justme-lp4hh]

Your work is so organized.... Masha allah ❤

[@siham2015]

will connolly is a hero لكن المقادير غير موجودة ؟

[@wahiba08]

@@siham2015 لأنه عامل عشرات الفيديوهات علي السويس رول بالمقادير ، يمكنك تشوفها فالقناة ، هاد الفيديو زكر فقط على الديكور لي من الفوق -_* he already have many videos about swiss roll with ingredients and all details , this one is only to show us a creative idea to decorate the swiss roll

[@IbuLaila1970]

Fantastic and beautiful.. Can you do Red Velvet Cake?

[@michaellim]

Sorry Ibu, I don't have that recipe. 😔

[@carinaburgos70]

Muy bonito y creactivo amigo

[@mareamnaeim4491]

Very creative👍

[@eartist3]

Thank you chef. 😭 my landlord's EuroArt oven has got no top bottom heat without fan function. It has Fan Mode, Bottom Fan, Grill. I guess her oven is more for Rotisserie.

[@recipes4265]

Hi Michael may I know why the skin will stick to the parchment paper when rolled? Thank you

[@Prettysheikah23]

Please do a rainbow swiss roll and how to make delicious cream cheese icing..😍😍 thanks in advance!

[@mariatheresa3317]

Hello Michael, thank you for sharing this swiss roll cake . i love this cake. If you dont mind can I ask what brand and model of oven your using ? Thank you hope to hear from you..:)

[@ThanhPham-tr6gh]

what was the size of the pan ??? please...

[@QQq-ul1sg]

nice and artistic!

[@michaellim]

Thank you. 😊

[@joeyais73]

You are awesome. Love all the recipes. By the way where can I get the pan that you used for the Swiss Roll. Thanks

[@michaellim]

I bought it from Belgium. You can find it in the amazone. 😊

[@sufyanmustofa6016]

wowwww nice..good job

[@Naglaa_Al_Hamidi]

ممكن بعد اذنك، تكتب المقادير بالعربى

[@contendcontemd2179]

٦ صفار بيض ١٢٠ غرام سكر ١٢٠ غرام طحين ٦بياض بيض فانيلا معلقه صغيره رشه ملح يخبز على حرارة ١٢٠ لمدة ٢٠ دقيقه ومن ثم ١٥٠ لمده٨ دقائق

[@FCUZforever]

Very creative. Beautiful! May I ask do you roll it when it's completely cooled down? Thanks .

[@michaellim]

Best time to roll it is when it just cooled down.

[@thanhtranthi1150]

Thanks for your help, i would like to ask, the cake is still warm as you roll it?

[@athena83ful]

If I want to assembly with fresh cream? Should it kit it cool in fridge for 2hrs 1st or I need to roll up while it warm and waited it cool completely in room temperature only I put on the fresh cream? Pls advice

[@ivankasabov8986]

LOOKS GOOD !!! but is any reason that you don't put the cream???

[@michaellim]

You can put cream, jam, any thing you want with your imagination, that is the easy part. First try to mastered the cake, that is the difficult part.

[@diahhamdani5915]

Hi Michael ,why not put it in the refrigerator for thirty minutes like swiss roll thanks.

[@mohammadripon1480]

thx bro same items i will try n successful n my son's also like this

[@richardkristianto2408]

I'm your new fan

[@michaellim]

😊

[@tsubaki115]

May I know if you rolled it once completely cool or roll still warm A bit?

[@rubyslippers1129]

What type of pan do you use on your swiss roll and where did you get it from? I need one. Thanks.

[@aliciagracia9039]

Hello ; I follow your recipi but I don't know why the paper is glued to the cake when rolled up. Thanks for you replay.

[@abdelrhanielhajjami6162]

Very nice 👍

[@ketsiac5178]

awesome work so creative like it :D

[@anonymouspinayvlog6950]

are u a baker? becoz ur chiffon cake is perfect

[@michaellim]

No I am not a baker. I am just a normal guy who likes to share good things in life, so others can enjoy too. 😊

[@eartist3]

Chef, may i know which oven function i should use when baking swiss roll?

[@michaellim]

If you are using my recipe, the baking mode is top and bottom heating elements without fan.

[@ashwinidesai769]

Hi Michael did u use drinking chocolate powder for that brown creativity?

[@michaellim]

Cacao powder, not chocolate drink powder.

[@ashwinidesai769]

Michael Lim thank you. I'll try it surely

[@bithane1]

Is there any eggless sponge chef ? can't use eggs.thank u in advance

[@priyankadeb3398]

wait is ur silent mode on

[@arnoldmlambo8427]

Love your work👏👏

[@michaellim]

Thank you. 😊

[@sujathamallika3562]

Very good idea. Pls give me this recipe 😊

[@michaellim]

The recipe link is in the description box. 😊

[@crishanthinelson1559]

i like ur every rasapies.its super. please i wont stobary cake

[@lou-vr6zs]

Bonjour et les quantités? merci

[@jutikadas8769]

Michael.. why my roll stick to the parchment paper?

[@varshamusmade7042]

Which ingredients he decor cake. Coca powder mix with which ingredients

[@ritaherlim1884]

hi Michael, i tried your recipe today and the cake looks wonderful, except for the pattern. it seems to be sticking to the baking paper when i roll the cake. can you tell me what did i do wrong? thanks

[@michaellim]

Hi Rita, make sure is completely cool down and dry to the touch before turning upside down. You can also try to bake it a few minutes longer, but keep an eye on it.

[@temporaryaccount9340]

hi! may i know the size of the baking pan you used? thank you

[@shubhadragurung1818]

so amaging great job

[@michaellim]

Than you. 😊

[@alemalmaz9466]

so simple i luv this version more

[@noorleechai8170]

Hi! Is it possible to replace milk with water?

[@ayacastillo8041]

Hi. What's the size of your pan? Thank you.

[@cehlsartsandbaking1423]

Hi Michael can i request? Can u teach us how to make honeycomb please? Thank u!