Red Velvet Whoopie Pies Recipe Demonstration - Joyofbaking.com

[@wickens9221]

OMG! I am so addicted to all of your videos.I just want to bake all day.Please don't stop making these.

[@joyofbaking]

You can make a good substitute for buttermilk with regular milk. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.

[@joyofbaking]

Yes.

[@joyofbaking]

Yes, you could use a different fillings. A ganache sounds delicious.

[@joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[@joyofbaking]

Yes, you can mix the batter by hand.

[@joyofbaking]

Yes you can make a good substitute with regular milk. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.

[@joyofbaking]

We have a page on our site that talks about the difference. Do a search on baking soda in the search box at the top of the page and you will find it.

[@joyofbaking]

yes that will be fine

[@joyofbaking]

Yes, you could do that.

[@joyofbaking]

Yes that is correct.

[@joyofbaking]

The scoop I use measures about 1 1/2 inches which is about 4 cm.

[@joyofbaking]

You can make a good substitute. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.

[@joyofbaking]

It is a Kenwood Titanium Chef KM010

[@joyofbaking]

The sugar in the whoopie pies is granulated white sugar. The sugar in the filling is confectioners (powdered or icing) sugar.

[@elizaperez9463]

I absolutely love watching your videos , I started watching maybe last month and now my four year old sister watches your videos :) I got her hooked to watching you make this amazing treats ! I can't wait to try them thank you for these videos !

[@morganskye8773]

I love watching your videos. I love to cook and recently discovered my passion for baking. Your videos have really helped, they are very easy to follow and I have tried a few of them and they were devine. Thank you!

[@joyofbaking]

I store the finished whoopie pies in the refrigerator because of the cream cheese filling. You don't need to refrigerator the batter before you bake the cookies.

[@beadydani]

I was planning to bake macaroons but after watching your video on whoppie pies I have changed my mind. You should have your own tv show, thanks for all the fab videos I want to bake every day. I would if I didn't have to work full time.

[@stevento1112]

I did 2 because macarons are delicious

[@minnieboots9668]

I can't get enough of these videos! I've already made 5 things in 2 days!!!!!! :)

[@joyofbaking]

It is a Kenwood Titanium Chef.

[@joyofbaking]

Dutch processed cocoa powder, also known as Alkalized unsweetened cocoa powder, is treated with an alkali to neutralize its acids. It has a milder flavor than regular unsweetened.

[@joyofbaking]

Sure you could.

[@ayufainauisy]

Hi there.. juz wanna feedback that d recipe is marvellous.. I tried it and my husband n 3 lil boys love them. I accidentally made dem a lil tad bigger thenmit shud be so my 6yo called dem whoopsie instead of whoopie.. tq soo much for such wonderful recipe ♥♥♥

[@sophiecooks09]

I love whoopie pies I make them a million different ways but my fave is chocolate with a chocolate ganache filling sooooo good!!!

[@joyofbaking]

Because the filling contains cream cheese, I always refrigerate the whoopie pies. I've never stored them overnight at room temperature.

[@easyturkishrecipes]

looks so yummy..

[@JamesPriestley]

Really enjoy watching your demostrations. Easy to follow steps, and great work!!! Thank you so much for all the hard work ^_^

[@karenjustfab]

It was a very good recipe I really enjoyed it, along with many other!!!

[@DJSephEntertainment]

Thanks for the very informative whoopie pie tutorial. Thanks a bunch. Take care.

[@DohaMumaenah]

thank you for all the great resepies. I'v tried you homemade doughnuts, and your cake pops. and they came out great every time ♥

[@rubyf6024]

They are so delicious

[@annayeah6808]

So good, I made these last night.

[@joyofbaking]

I'm sorry, but I'm not sure exactly how long. You want to bake them until a toothpick inserted into the center comes out clean or until when lightly pressed, they spring back.

[@angieafarias]

I'm Gonna try this recipe tomorrow!! Thaks for all the recipes. =)

[@nilooferplasticwala7287]

I’ve been a fan of yours for a couple of years now and love watching your videos. I would appreciate if you could teach us the red velvet cookies, haven’t seen that on your list. Thank you so much.

[@joyofbaking]

In the US I get them at Michaels or JoAnns

[@dboss1267]

Looks great

[@rosecaz14]

I was looking for red velvet crinkles then happened to cross this video.. . Im sooo glad!

[@rahulmahesh1142]

your cooking is one of the best :)

[@feiruzosman878]

Hi. Im from singapore.. Ive always love your recipes.. Ive tried a few of ur recipes.. cream puff.. red velvet cupcakes and few more.. turned out gr8! Loving it! And its easy to understand.. :D thank u for sharing your amazing recipes..

[@sage9097]

Well can I come your house to try it HAHAAHA

[@feiruzosman878]

+Lee Donghaek hhahahaha

[@roxgalxz]

Awwww stephanie i love your vids!

[@joyofbaking]

Because I want people all over the world to be able to make the recipes, not just Americans.

[@joyofbaking]

You really need the baking soda (bicarbonate of soda) in this recipe because of the buttermilk. So I don't know how the whoopie pies would be without it.

[@loveisallIneed-always]

Breakfast Time Red Velvet Whoopie Pies Recipes Tasty Bake

[@djbwg1]

you can also use a tablespoon of sour cream for every cup of milk. I think it gives it a little more thickness and it tastes more sour like buttermilk

[@ellamosig8841]

I love your videos

[@theUnknown795]

I love love your Cooking so so so much:) I alwase wach them:)

[@joyofbaking]

I'm sorry, but I bought it quite a few years ago and I really don't remember. I also bought it on ebay so the price was reduced.

[@thaynasantos7745]

Gosteiii Muitoo Mesmo ....

[@gamingwithpanda9627]

Lol, when making the cream cheese filling, you added in the pure vanilla extract and said "Just eat that in"...can't stop lol.

[@joyofbaking]

I only tried the recipe with buttermilk.

[@0JReynolds]

Yummy!

[@priyanka1311]

Wow thanks

[@raaz1367]

Thank you for sharing - love this :)

[@joyofbaking]

You can just butter the pan.

[@kaichoumeliokitty5128]

I love your videos :)

[@diazmesada8347]

Kaichou Meliokitty

[@joyofbaking]

We don't get money for likes. Only for ads that run.

[@kymbakirton]

delish

[@carterfjsful]

I love all of your videos, you are amazing and everything i try off of the site turns out great thank you so so much :)

[@aleahbean]

I would try baking them for 5 minuets then check on them by sticking a toothpick in them. mainly try to keep an eye on them while baking.

[@anaisabelpalacioarango2745]

Hi Stephanie!! I just made this recipe and the taste is amazing!!... In my country I don't have buttermilk, so I used the milk substitute you suggest(milk and white vinegar), but the batter became a little bit liquid/thiner than yours, and cookies stayed thin and didn't grow as yours... Do you have any suggestion so I can get those beautiful whoopies?

[@nozomitoujou523]

delicious:)

[@tanivymarie53]

must whoopie pie be kept in the fridge at every interval when the batches is baking? Can I reduce the icing sugar for the icing frosting. Why is my red velvet break on the top? Is it my fire too hot? I followed your instruction for the temperature. Thank you.

[@MaramKurdi]

Very nice but can I use this cream for cup cake on the top !?

[@UltimateGrobanite]

If you can't find buttermilk, just use regular milk with a little white vinegar added.

[@ayjay7425]

Hi Stephanie

[@joyofbaking]

I would bake them a little less next time.

[@EvelynSolis]

Ana Isabel Palacio: si no tienes "leche Agria" la puedes hacer fácilmente agregándole a la leche el juego de un limón. Eso hara a k laa leche cortar y queda espesa. Espero que te ayude!

[@LiaAnnLemieux]

I recently got a bottle of homemade vanilla and i was wondering if thats considered "pure" vanilla?

[@onetwocue]

i expirement with your recipes before i make the second batch for work and then it sux because i taste and eat the first batch all by myself. i have no one to share it with. it also sux because they're always so good.

[@littleangel5572]

Joy

[@littleangel5572]

I love you ❤️ I love your generosity ❤️ I am from Saudi Arabia 🇸🇦 ❤️

[@apppletreee]

or you can add some (a little bit) of vinegar to regular milk. That turns it into buttermilk.

[@thejessicalim]

Hi :) Is it possible not to include buttermilk in the recipe? What is the outcome of such? Is there a possible replacement? Thanks!

[@leehyori1992]

looks yummy. :)

[@chayeslpn]

You are my favorite girl that makes the best swets E.V.E.R I am on my moms pone.My name is Sydney I love your cooking and swets E.V.E.R

[@connornezat3578]

me too

[@anaisabelpalacioarango2745]

Thank you for the answer!! How do yo recomend to keep them in the fridge so the whoopies don't get a "sticky" texture?

[@MrDISTINCTIVEMUSIC]

Because of the cream cheese filling, if I had to sell these in a shop, I would have to keep them in a chiller right?

[@angleofthesoul]

They dont sell butter milk where I live, can I use regular milk instead?

[@josiek9823]

Are there ways to make this recipe healthier? Like substituting ingredients with others that have less fat?

[@AlicePeaches]

What's the difference between dutch processed cocoa? :)

[@MaramKurdi]

Thanks ^^

[@ayjay7425]

Hi. Please help. I follow your recipe completely, but it never turns out red, I use green & blacks organic cocoa powder and dr. Oetaker food colouring, once I used the whole bottle.

[@xxxBellexxx]

coukd I use a piping bag for the dough?

[@reemsalem6476]

what is an alternative to the butter milk?

[@Marshmallow__2022]

can i use the ready cake box?

[@andson321]

could you use more baking powder instead of baking soda?

[@ahinoj]

Can you do Oreo cookie ice cream cake

[@afreenkhan9015]

Hi Stephanie, hope ure well i love watching ure videos and recently i have subscribed to ure channel too, just wanted to ask what size is the scoop as I'm looking for one on ebay and they are all 4/5/6cm which one is best for the same size as ure whoopie pies plzzz waiting for reply to get baking :)

[@fayemiguel4675]

Hi, can i use evaporated milk substitute to buttermilk?

[@shawnyoung1676]

May i use Milk instead of buttermilk or does it have to be buttermilk?

[@binbin4232]

Good day Ma'am Stephanie :) what are the complete utensils and ingredients to use in making the red velvet whoopie pies? I will try to make 'em to impress the lovely girl that i'm courting and i wish to make it special this christmas :D thank you so much , i love your videos and more powers. I'm a loyal follower :D

[@PuppySweets9]

Where do you find buttermilk in Canada?

[@joyofbaking]

Next time, you could use a little less buttermilk.

[@foodhut8208]

Can I substitute the oil with butter ? Thanks :)

[@pawpaw2514]

Can I substitute the cream cheese filling with chocolate ganache? Thanks! :)

[@joyofbaking]

Yes you can make a good substitute for buttermilk with regular milk. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.

[@mustlovehagu]

Could you use less sugar? maybe half the amount?

[@sweetlikemedusa]

yeah, can i use regular milk instead of buttermilk? just answer; yes or no?