素延べと火造り,Katana making(2)

[@354e2]

刀匠の方々の火造りや素延べは本当に上手ですよね

[@truckmakerhizzru1357]

これでも昔に比べたら簡易化された近代的手法ってのが恐ろしいね 若者減ってるだろうし強烈な刀好きの外人に伝授していくアート路線の時代になるかもね

[@majestic_mikomiko]

@FireFox 師匠の鳴らす小槌の音にあわせて数人の弟子が大槌で何度も叩いて伸ばしたり大体人力でやるんですよ 美しいですよ

[@youki40820718]

昔は機械は無いし全て手作業でやってたと思うと昔の鍛冶屋さんは凄いわ　最強の日本刀と言われる理由が分かる

[@kohueda6335]

切っ先を切断する方法もあるのですね。皮鉄を引っ張るようにつくるということですね。 無監査刀匠の多くはケラを割って重ねる段階(積み沸かし)で芯鉄と皮鉄を分けて、最後に皮鉄で包み込むように重ねて素延べにはいりますね。

[@truckmakerhizzru1357]

サンダーで切っ先を作る →えぇ… その後に熱してハンマーで打ち出す →やっぱ刀匠がNo1!!!

[@之中的一根稻草]

日本的匠人精神值得尊敬

[@daronal1131]

火造りの辺りで 刀っぽくなってきて 鳥肌たった。。。

[@ГалинаИльясова-и8ч]

私は彼らの伝統を尊重する人々を尊重します！マスターへの低い弓！ ロシアからの敬意！

[@РолшшРгоддопе]

Галина Ильясова эй

[@elsi3868]

Галя, нукась переведи что ты там сморозила?

[@tearra5838]

日本刀の技術があるから、日本のひげそりの切れ味はアメリカに衝撃を与えた アメリカのひげそりメーカーでは有名な話

[@boyyoutube7939]

He is so verry dedicated to his work... that making of katana might his family treasure😊😊

[@Spinobanana]

your english gave me cancer

[@haroldjayalban1086]

I love japan....from philippines

[@MrStarsky0818]

Making swords seems more of a way of life to him. He must love making swords 🗡

[@海の男気]

昔は刀作りに専念できる時代だったから凄まじい刀剣が生まれたんだろね

[@yame8134]

ある程度集団（集落）で行なう職業として世間に認識されて需要があったからってのは大きいよね 別の刀匠の方のお話で、刀作りは儲けじゃないって仰ってた。貧乏でもいいからやりたいことをやると決めたって 現代は年収○○円程度ないと暮らせないって実情があって、幾ら以下の年収は負け組みたいな収入格差への意識も確かにあるから、こういう世界にぽんと飛び込む度胸が挫かれてしまうんだろうな

[@kurohei0218]

一本の素延べを作れるようになるまでに何年かかるのだろうか。

[@mindfreak5360]

The video was Takk Takk Tukk Tukk tokk tokk tokkk...But sooO hard working and requires lot of patience and Takkk Takkk Tukkk Tukkk and Tokkk Tokkk...

[@Kawka1122]

Go to the doctor.

[@mindfreak5360]

@@Kawka1122 Sure man..❤

[@mindfreak5360]

@@burakbaskiraci Thank You BroO..❤

[@mindfreak5360]

@@kurokun3421 Definitely dude ..✌

[@vincerelator4723]

@@burakbaskiraci fuck you to wats your problem of muslim

[@morten1975dk]

Very good craftsmanship...Looks easy..But its decently not!

[@frannydarko2698]

Definitely*

[@Tim4Tat]

These videos were never about the katana. They were about the blacksmith

[@honihotereneshortland7704]

this is such a treat to see this grate Katana builder make this for our viewing thank you very much and may your future be grate

[@karelvanleer2435]

It is fascinating to watch your dedication something I wish I had tried to do something I’m fascinated with

[@jjp8161]

You still can......

[@vampiregirl32]

Beautiful video and I cannot wait to see more you did a great job on that katana and thank you for letting me to see a master and work making a beautiful sword thank you Sensei 😘😇😸

[@replay.5990]

Beautiful vid but you are Beautiful too😏😏😻

[@BarryaLLen-ik8bq]

Replay. Shut the fuck up

[@mariohernandez7771]

Aki todos estan por algo y es amor a las katanas 😍

[@billnguyen6738]

すごいですね！ 日本へいきたいです

[@02INTHEZONE]

ぜひおいでください

[@チャンネル登録してよまぁまぁとりあえ]

Welcome

[@ノワ-x5w]

歓迎するで

[@犬山犬侍]

いいよ、来いよ

[@oRy-pp5rn]

114514

[@kravist518]

In most Katana blacksmithing videos the Master Blacksmith has two apprentices so I can understand his use of machines here

[@e.l.norton]

This seems a much different process compared to what you see in other docs with the traditional sword smiths. There seems much less folding of the steel, and it didn't look like a soft core was wrapped in the harder high carbon steel. Could be victims of editing. Still an interesting process.

[@mauriceupton1474]

How many man hours from start to finish to make one katana? Watching from New Zealand.

[@danithaman4610]

7

[@hvene]

3-5 months

[@KyokoUchinoko]

刀匠のおじさんの顔のどアップが異常に多過ぎる 手元の作業や全体の雰囲気が観たいのにな おじさんのファンクラブの動画ならこれでいいと思うけれどさ

[@ヤメロー]

Kyoko Uchinoko 最近のテレビみたいな撮り方だ。

[@3dfymyworld484]

If I was making one... I'm so impatient that I'll totally try to make it all the way with the hydraulic hammer...

[@WhiteRescuer]

I'm sorry if this is obvious, but if this is how long a katana is made now, then how can you provide an army katanas back in the past? Are the katanas just not as good for the low ranks or do they just have so many people making them?

[@tlitzanto]

How many times was the blade stretched after folding the iron?

[@davidwright4361]

Probably wont get an answer but i was wondering what the green colored flux is made of? At least i think it was flux because he applied before each heat. Awesome video BTW.

[@cuber9320]

David Wright I'm also wondering the same.

[@TheSurreall]

粘土 水泥 A mixture of clay to make a muddy water if that's what you asking. The green liquid that he puts on the first part.

[@davidwright4361]

@@TheSurreall Thanks for the reply!

[@BarryaLLen-ik8bq]

David Wright soup

[@davidwright4361]

@@BarryaLLen-ik8bq ?

[@masteryo5673]

Discipline Skills Focus 💪👏

[@mebiusu1000]

安くても用を足せるのが正義って今の日本の風潮を疑う一石を見ました、

[@hvene]

8:08 no me gusta eso, cortar el metal con una sierra para crear una punta. Jústamente la tarea del forjador es darle forma al metal y más para un herrero japonés, que impregna su alma en la espada mediante la paciencia y la habilidad,

[@狐鳴-r2v]

凄い…!

[@IsaacChoo88]

have you seen the Japanese samurais? They have Curved Swords. Curved. Swords.

[@yt_krg]

I understood that reference...

[@pauloantunes8826]

the curve naturaly forms after the quench. They are forged almost straight and then the curve apears. check video 5

[@GarySmith-up1un]

@@pauloantunes8826 Video FIVE ??

[@pauloantunes8826]

@@GarySmith-up1un Yeah there are more videos.

[@АлександрГринчук-ь8ч]

Я узнал этого чувака, он из казахстана.🤣🤣🤣🤣

[@rayleight1]

хаваххахахх

[@mavletes2503]

Под японца косит) 😂)

[@elsi3868]

Какого хуя? Это наш сосед Семёныч, а он вообще себя считает Инком.

[@richardbool4232]

I don't think they had machines when the traditional Katana were made in the old days.

[@freshlymemed5680]

The tools used arent traditional but the techniques used still are.

[@richardbool4232]

@@freshlymemed5680 what I meant was he would of taken a lot longer if he had had to hammer out the steel instead of pushing it in and out of a press which does all the work for you.

[@assasinunknown1758]

Wow making a katana sures take time

[@jamespappas8205]

Yes! That's why they cost so much

[@jmmaribong4350]

Nah, its just same for other swords it take a day, cuz if not then It will just become a trash

[@らららい-r7v]

切先どうのこうのとコメ欄で言われてたから見てみたが……、問題ないじゃん！これ正しい作り方ですよ。切先は棟側/刃側に切り落としてから、棟側◔刃側（黒の部分が帽子）になるように成形するよ。こうすると硬い刃金が切先に来るんだよ。これで合ってる。

[@mikareisuzu]

カッターナイフの刃の部分をグッと持ち上げて刃金が切っ先にくるイメージね。

[@forged_knives436]

日本人は1000年のために父から息子への彼らの創造を保持しています！!!

[@oRy-pp5rn]

Sorry I don't understand what you are trying to say.

[@carlkrebs1]

How many years , sensei I did you apprentice at your craft , sir .

[@stevecobham9682]

Great skill for such a young craftsman

[@Stevensherah]

Seems Like the generation before did something great an like the current times if the 21st centary where everything is just automated and Robots everywhere

[@ovidiogomes3932]

Primeiro fazem uma oração, se concentram e não ha distração, completamente mergulhados de corpo e alma no que fazem, perfeição total.

[@christiancabrera7092]

Genios ❤

[@rumba2634]

When the metal gets slammed on there are flakes comming off. What are those flakes, Impurity from the metal?

[@soplim8632]

Rumba it’s slag, so yes it is the impurities

[@rumba2634]

@@soplim8632 nice, thnx!

[@aristides6344]

Parabéns, vc encontrou um comentário BR.

[@Didico16]

Estamos em todos os lugares

[@aristides6344]

@@Didico16 fato

[@oliversullivan7580]

Sonho em ter uma katana ❤ amo historias de samurais kk

[@SpringOffensiveCat]

Damn his forearms are bodybuilder's forearms

[@Stevensherah]

Compared to Industrial robot arms flocking g our industries nowadays

[@MVP_Channel]

Amazing proces

[@stevesteve2274]

How much does it sell for? $$

[@tnxstaff]

Really hard work but what a satysfaction!!!

[@sirjuice33]

Exept the part where he zooms in to his face

[@zoverawizo7476]

high tech katana making

[@LCMNUNES1962]

ÓTIMO TRABALHO ARTESÃO , BRASIL OK.

[@stephenmiller5004]

I’m not a blacksmith but to me the raw metal seems very hard even when cherry red. This metal does not change significantly even when approaching the thickness of the sword. Mild steel moves when this hot, mild steel it is not!

[@lsubslimed]

Stephen Miller - They're careful not to forge too hot in order to avoid a lot of scale and decarb as well as to keep a fine grain structure. Sure it takes longer to forge, but overall it's better for the steel.

[@smotmot]

Interesting to see the parts he chooses to automate vs keep traditional.

[@oscarquirogarius1882]

thanks for filming his face all time, it was very important and interesting ¬¬

[@oscarquirogarius1882]

who was filming? his wife? OMG

[@raidenplayz947]

yeah i think 😂😂😂😂👌👌😂😂😂😂😂😂😂😂

[@netkongen]

Yea, damn, he look like he hate to do that job lol

[@alfredopacheco2]

bruta besttia

[@claudiofernandez5604]

@@oscarquirogarius1882 A la que filman es a tu mujer con el macho, IDIOTA!!

[@fredevangelista1451]

Bom video obrigado.

[@rogeriofonseca4163]

Agora você imagina quando as mesmas espadas eram feitas sem o torno de batida

[@TheReven1]

I'm curious if their is any difference in the end result of the blades ability being made via machine as apposed to traditional methods

[@TheReven1]

Nvm, saw the cutoff saw going and knew the answer...

[@ieatcaribou7852]

Did he cut the tip with a chop saw? That’s awesome! I cut my tips but that’s because it’s easier, I’m sure he could have easily forged a tip. I like how he cut it and then rolled it to the other edge.

[@mrkiky]

Old af comment but I'm gonna leave this here anyway: Traditionally they would hot cut the tip with a chisel and bend it the other way. Since the sword was made of high carbon steel on one side and low carbon steel on the other side, cutting it and bending it back ensures that the high carbon side follows the curve of the tip right up to the point. Maybe it would not be necessary in this case as it seems the sword is monosteel. I definitely prefer cutting my stock at an angle all the time if I have to cut it anyway. Much easier to form the tip from an angle than from a flat end.

[@joeybags7411]

His smile lights up a room

[@4emodah824]

Its really interesting and nice but i hate this cameraman

[@dadayb.22]

4eMoDaH You got that right I hate him too what is he focusing at, the blacksmith’s eardrum?

[@kevinmorgan2968]

Is the yellow coating liquid a carbon and oil bath? Lol I’m sorry, I don’t speak Japanese.

[@jmmaribong4350]

It's a liquified clay

[@youngnameless5620]

where is the next part (6 untill the end)

[@安-l5t]

1本幾らぐらいするんやろ

[@yasuko-gx4to]

安いのは１０万高いのは１００万から１０００万

[@lovejustinlove8504]

番組で聞いたけど平均が90万って言ってたピストルと刀の強度の対決みたいな番組

[@stevesteve2274]

Japanese are best at everything.

[@andrewpielea2711]

steve Steve I hope you’re joking

[@knowingth4098]

Nice glasses

[@agriculturemachinedanhua3209]

wonderful artificial technique.

[@derekbaqueiro5021]

It's not the real technique ??

[@ПавелБелов-с9э]

В общем при изготовлении катаны главное уметь ждать. 15% времени заготовку крутишь и 85% времени тупо сидишь, ждешь пока она нагреется, в горн втыкаешь.

[@AdoreYouInAshXI]

Isn't it bad form to cut the tip in instead of forging it into shape? I'm not knocking the guy, I'm just curious?

[@jmmaribong4350]

Yah, there's so many mistakes in hoe he make the katana

[@jmmaribong4350]

I didn't see him do the combining of heart and body of the katana, he just directly made the katana that's why I'm sure that it's not strong...because if you follow the traditional way combining the heart and body of the katana will make it stronger that it can't be easily brake

[@noobadventure4325]

Mantap👍

[@ValikFellbane]

Cutting the point and reversing the tip adds strength to it

[@jmmaribong4350]

Nope, you're wrong

[@jmmaribong4350]

To make the katana sharp & strong he needs to do the traditional way, combining the heart and body of katana and making the tip of it by not cutting but forming it

[@gitanes9071]

割り込みはしないんだね・・・切っ先を機械で切るの？（びっくり）

[@mikareisuzu]

割り込むのは素延べの前の段階です。 また、鏨で切ろうと高速カッターで切ろうと別に変らんでしょう。 切って終わりじゃなく、切ってからも火造りは続くんですから。

[@MandelnGanz]

Why is he putting the hammer in the water all the time?

[@kuroinokitsune]

To reduce the friction between the hammer and the material, this allows forging more qualitatively and evenly.

[@zipang3303]

カメラマンの鼻息が残念

[@Stevensherah]

Seems Like the generation before did something great an like the current times if the 21st centary where everything is just automated and Robots everywhere

[@itomba]

I am positive those ancient swordsmiths would have used that power hammer in a heartbeat if it had been available.

[@yourmomsdildo3938]

Work smarter. Not harder.

[@gabrielmercado5377]

Definitely a new age technique

[@cheapassgamer7329]

Crushed your dreams

[@福山田寛史]

昔は全部人力でやっていたんですよね。 侍より刀鍛冶の方が強かったんじゃないか？

[@user-kr9tg9ml6l]

山田寛史 そりゃ筋肉とかは着いてただろうけど剣術は素人だし侍も修行くらいして筋肉とかつけてたんじゃね？＋剣術も学んでた【侍を何も知らない素人が言っております】

[@誠子米s]

@@user-kr9tg9ml6l そうですね その通りだと思います 刀を作っているので、武士よりはその刀の性質や特徴は知っていると思いますが、基本的な剣術を習得していないので戦場にはでれませんね。

[@某犯人]

でも、逆に考えれば剣術を学びながら鍛治やってるやつは最強(多分成り立たない)

[@agasaswitch929]

そのための火縄銃…農民でも１日で兵士になる…鍛冶屋もっと早い…

[@yame8134]

そういえば戦国時代は領民＝農民が戦になると兵士になったんだよねえ というか、昔の人達は体使って仕事してたから皆ムキムキのナイスボディだったかもしれん

[@elsi3868]

Великий Мастер. Истинный потомок своей нации(поди ещё и Самурай) Японское качество(впрочем как и немецкое) никогда не подлежало сомнению.

[@luislazcano5563]

Maravilloso

[@ccsgestion1733]

hi master, thank you for share your art, whats the green liquid?

[@danieldnbt]

Saw from part 1 it is clay liquid

[@ccsgestion1733]

@@danieldnbt lol it is green but the clay is brown, how can i make your clay, thank you master, my respect to you.

[@matadordefrangos2549]

Que top em👍👍

[@karelvanleer2435]

Why did you use the saw you could’ve used the hammer just wondering

[@andrewpielea2711]

Karel Van Leer extremely faster, little to no effort required. Hammering would have been a waste of energy and much less accurate

[@FabioHenrique-to5lh]

Adoo🔥🔥🔥🔥🔥🔥🔥✴✴✴✴🔥🔥🔥🔥✴✴✴

[@Danglesboy1]

Great work . One question why did you reverse the point of the sword?

[@dylanlewis9349]

it has to do with the way the steel on the edge is placed, you don't want a really soft tip hence why they reverse it, so wen you stab someone, your tip doesn't warp

[@hts6116]

would be great if the text would be in English, any translation possible?

[@meansangma9258]

Most of the time focus is on face

[@scarletreplica539]

すげぇ炭が両断されてる

[@sodapopinski9922]

where's the split with the soft metal on the inside and hard on the outside did he not do it with this one

[@TuanNguyen-fu2eo]

Maybe he fogot it 😂😂😂

[@jmmaribong4350]

That is the 21st century version of katana, and I'm sure it's not strong

[@Ar.Channel.]

nice indo

[@stefanstamatov7725]

wow his power hammer is Nakamura Tome or im wrong?

[@fahlvfaust677]

How much this katana?

[@riochi455]

Fahlv Faust 1000$~100000$

[@manuelmendoza689]

真の剣士は、カタナを作る文化に無関係なカタナの先端を切り取るために店の鋸を使用しませんでした

[@птицаговорун-м3ц]

поэтому он теперь не настоящий? а какой, волшебный? ))))

[@gerasimdochev]

Part 3 ???

[@michelmichel2749]

kzbin.info/www/bejne/bam1lohvqKt9qc0

[@ZsirosDeszka]

Gerasim Dochev Secret

[@SneakersAnonymousMatt]

I don't understand back in the day they didn't use hydraulic hammers to make katana's like he used a hammer like 4 or five times an thats it the sword was pretty much made from the hydraulic hammer

[@注意が必要5時に夢中]

刀職人に侍を感じる。

[@henryhache5509]

Part 1 brought me here.

[@kevinbrown3333]

Your mom gay

[@mahs70]

Nice butsudan... Nam miojo Rengue kyo

[@MrJacKiLL2005]

А где 3 часть?- где готовый клинок?

[@MarcoLima9]

Congratulations!!!!!! Vera good!!!!!