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Finally 5% this year!
I make it every year, but I can't think of making umeboshi other than Minigrip.
I continue to make umeboshi, which my mother taught me every year, but I've been able to make 8% umeboshi well for a couple of years in a row, so I'm confident that I'll make 5% umeboshi this year.
I usually buy and make yellow-colored plums, but this time I got 1kg of green plums that looked good, so I bought it. This is ripened to make umeboshi.
Actually, I bought 5kg of yellow-colored plums, so I'm planning to upload a video there as well, but I'd like to know the difference in taste from the ripened plums of green plums, so I decided to make it this time. did.
By the way, 8% was a little sour, so I think 5% is just the right salt plum.