Turkish LAZY CAKE Recipe 🤎 NO BAKE & FREEZABLE | This Is The Easiest 10 Mins Cake You've Ever Seen!

Welcome to the world of quick and delicious desserts! Our recipe today is one of the favorites ones of Turkish Cuisine, especially loved by children: Mosaic Cake. This no-bake cake, which takes less than 10 minutes to put together, is a surefire hit in any setting. 🍫 Prepare yourself for a dessert that will conquer your heart with its chocolatey biscuit base!
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No-Bake Mosaic Cake
Servings: 10-12
Difficulty: Easy
Cooking time: 10 minutes + freezing
Prep time: 15 minutes
1 cup sugar
1 cup milk
½ vanilla pod, halved
150 g butter
3 tablespoons cocoa powder
1 egg
500 gr petit beurre biscuit (or any kind that you want), crushed
4 kumquats, thinly sliced
* Mix sugar and milk. Take the seeds of vanilla pod and add the seeds and skin into the milk. Once the sugar dissolves, set it aside to cooldown.
* Melt butter in a pan, add cocoa and mix until they get creamy.
* Remove the vanilla stems from the milk mixture. When the milk mixture comes to room temperature, add egg and the cocoa-butter mixture into it and whisk until mixed.
* Add kumquats and the milky cocoa mixture to the cracked biscuits. Mix them for a few times without mashing too much.
* Put it on a baking paper and shape it by using your hands. Make sure there is not any unfolded area of the dessert. Freeze it in the freezer as one piece or you can make small cubes by using an ice cube tray covered with a refrigerator bag.

[@roblatchford5923]

Hi Refika and team. Glad you liked the vanilla, the recipe looked very tasty. We are hopefully coming back to Istanbul in a few months, so we will bring you some more treats from NZ

[@sopdox]

My family is Greek. My mother was born and raised in Istanbul. In her family they called this Salami. Now my kids love this and make it themselves. That recipe doesn’t use milk or egg. It uses sweetened condensed milk.

[@mariadeal3612]

I do this dessert very often, and use film and make a roll. My grandchildren love it . I use Belgian chocolate and sometimes add almonds or pistachios.

[@Refika]

PERFECT FOR CHILDREN AND GROWN-UP KIDS like US ♥️♥️♥️

[@deliaaludeini9080]

Hello from romania, wow wow look fantastic and easy to make,ill try it,today I made your bulgur pilavi which I love it,and fry eggplant with tomato meze,congratulation for all your work and recipes, turkish cuisine is the great in the world,

[@dibendumukerjee2220]

Thanks for spreading happiness…

[@ainibakat149]

Here in Malaysia we have something similar, too.We named it as Kek Batik. But some make ( sell) and top with chocolate ganache and sprinkle almond flakes Others go further layering with white choc mousse and top it with choc ganache - known as indulgence kek batik. They also have biscoff kek batik.Normally ,they will use Marie biscuits.

[@Grinderfeed]

The view from your kitchen window looks amazing

[@user-qy4ov8dp5y]

Сладкиш от детството ми. Много го харесвах. Благодаря, Рефика! От България

[@LeornianCyng]

I’ve seen so many variations of this gorgeous cake from yourself in Germany, Turkey, Greece, Italy and Palastine. Like Baklava is all over the world. Love every one. 👍

[@Refika]

Each has its own greatness ♥️ lots of love!!!

[@flaminspirit]

we call this lazy cake in palestine ;) but we normally make a chocolate "pudding" and then drop the biscuits into it

[@Refika]

This is also another way to do it but this one is the original recipe ♥️

[@bring.us.together]

Same in Israel. Pease to you and yours.

[@mazzer37]

My family do the same, here in Turkey. x

[@debbybrady1246]

YUM I'm going to make this to take to my daughter for her housewarming this Sunday. Love you guys.

[@Adwood7]

You are so fun to watch and we enjoy learning new things from you!

[@foodislife3390]

We call this fudge slice in New Zealand. My gran made this and we loved visiting and finding it in the tins. When we would make it with her, our job would be to crush the biscuits, she would give us a rolling pin and let us bash them until they were the right size for the fudge slice.

[@janegregory5368]

Great!! Thank you! Loved this video. Loved the little twist at the end. So happy and fun as always

[@kerrim1986]

I'm learning turkish, so please let me say, tessekur ederim. Sorry for the lack of accents, I'm very new!!

[@kathleenstoin671]

Another outstanding video and recipe! Thank you so much! I can try this with Maria cookies here if I can't get the type of biscuits in your recipe. Maria cookies are Hispanic cookies, and easy to find because we have so many Latin American cultures here in south Florida. I checked out your Amazon shopping options, but the tile plates were out of stock. I used to go to a Turkish restaurant in Columbus, Ohio, and there was a gift shop there which sold Turkish tiles. I fell in love with them, the designs are so beautiful, and I have a few on my kitchen walls, but I would love dinnerware in those traditional Turkish designs. Unfortunately the ones that are available online are very expensive which makes them out of reach for me. I am so happy to have found your channel. I enjoy your videos so much!

[@kerrim1986]

I've never heard of ruby chocolate before, you introduce so many wonderful things to me, thank you

[@VeretenoVids]

Oh! My mom used to make something very much like this only using graham crackers and no egg. In the wintertime she would add a drop of peppermint oil. She'd put it in a loaf pan. (I grew up in the Midwest US.) I haven't had it in years and now I want some. Thank you!

[@beatrisahellstrom7604]

In Serbia they have similar no bake cake with walnuts (and sometimes with rum 🤤) without eggs called Bajadera. I Sweden we have ”chokladbollar” chocolate balls with oats instead of the bisquits. Both very popular 😊

[@seldatoplu2560]

Harika bayıldım, küçükken Ankara’da annemin tarif defterinden yaptığım şekilde hiç bir yerde bulamıyordum, hadi İngilizce araştırayım dedim ve you just came up 😊 İngilizce öğretmeniyim, önceki yıllarda Kırgızistan’daydım (iskender tarifine yorum yapmıştım) öğrencilerime her zaman içerik paylaşıyorum instagram ve KZbin’dan, now you’re in my list . So much love to you Refika ❤❤❤

[@lucieadjek8506]

Wow, it looks delicious 😋 Nice sharing this with us, thank you so much 🙏🏿😀. Be blessed as always 🤗.

[@samanthahill-gagne3546]

My grandmother made this all the time, and we just called it "gâteau froid". We add coffee to it as well, and use village cookies here in Québec

[@medihakaya4593]

I don’t really like this cake much but I watched just for the sake of watching you Refika. Always a pleasure to watch you. ❤❤

[@Refika]

Thank you dear!! ♥️

[@andreeamilitaru5679]

We call this salami biscuit in Romania. It is one of my favourite dessert ❤ we don't add eggs in it but we add walnuts and rum essence. It is super delicious!

[@beatrisahellstrom7604]

As in Serbia! Bajadera.

[@riseshies1820]

Thanks you so much for your sharing is happy watching

[@patriciamartin1626]

Hi from Tennessee USA. That looks absolutely delicious. Thanks for sharing.

[@Refika]

You’re welcome!! ♥️

[@kimekoperry9381]

I love all your videos. Please keep doing what you do. I learn ao much from you. Thank you for all the work you do. ❤❤❤

[@cherieburger15]

Oh my, that looks just yummy! I think it would be a hit at a party... Love you and Love your Peeps! Give everyone hugs and love from Wyoming in the Rocky Mountains... Blessings! 💕

[@Gabrielarielle]

Awesome. In Sri Lanka we make a biscuit pudding where biscuit and chocolate is layered sometimes into a loaf pan, sometimes into a dish. Time consuming. This is so pretty and so easy. interesting too. Thank you Refika. Love your programmes.

[@omartekin35]

Is yerinde Christmas party icin bu keki yaptim. Herkes tarifini istedi. Iyiki Ṣefika senin ingilizce kanalin var. Herkese bu videoyu paylastim. Tesekkurler👏🏼

[@bring.us.together]

This looks amazing. I haven’t had this since I was in Israel 20 years ago.

[@abcdabcd5108]

Great recipe and even better personality, Refika! I love your shows, and I can hardly wait to visit Istanbul again! I grew up in Romania and we had the chocolate salami too, but we also included chopped walnuts and the best part...various, pretty colors of pieces of Turkish delight!! No raw egg, though, as far as i recall. I cannot believe that the recipe from the country that invented Turkish delight doesn't use Turkish delight in this recipe, or in pound cakes and in pastries "cornulete" similar with rugelach and such. But all is great, and thank you for your recipes and lovely cooking shows. Refika, how do you use Turkish delight in Turkey if you never include it in pastries and any recipes?

[@nevinmcc]

We enjoyed this in Akçay near Edremit only last week… delicious!!!

[@janetbibriesca7371]

That looks awesome Refika, I will have to try it soon. You guys are the best and I just love your channel so much.

[@Refika]

We love you too honey!!! Warm hugs to you ♥️

[@rushantic25]

That was so cute especially at the end, will try this out

[@jasonmunson382]

Such great news you are Amazon now! We are about to go shopping.

[@Refika]

The link is in the descriptions ♥️

[@behemoththekitty]

In Tatarstan, Russia we have something very similar called Chak-Chak.but the syrup is just honey no cocoa. It's actually tastes a bit like baklava because of that

[@rebellefleur2993]

My mother used to make this dessert a lot. Very delicious 😋

[@Ubrhsa]

Wooow…. This is just what we need to know!! Lovely!! You are on Amazon now… Yay!!!

[@Refika]

The link is in the descriptions below ♥️

[@janenjaga]

Good way for learning, entertainment and fun while picking up some ideas

[@Refika]

Enjoy 🥰 so happy to have you in our community!!

[@jayolovitt5969]

I love this cake. More than actual cakes really. Some pistachios or hazelnuts can be good in it too.

[@simonenin71]

This is called gateau salam. I used to married to a Turkish Jewish man from Istanbul his family used to make this all the time. Actually this is very famous among the Jewish community of Istanbul. This dessert has Portuguese and Italian origins.

[@empressenskye]

We make it in South Africa too but use icing sugar and just melt everything in one pot before we add the biscuits and egg. We cut it in squares. Very yummy! Can eat the whole pan by myself 🤣

[@carmocastanheiramarques9061]

Refika, here in Portugal it’s SUPER famous; every kid knows how to make it and every supermarket sells it. We call it SALAME DE CHOCOLATE.

[@maryryan]

Thank you Refika for sharing this delicious recipe....❤ Greetings from South Africa 🇿🇦

[@Refika]

You’re welcome honey ♥️

[@cyberbetica]

In the Netherlands we've got a cake that's very similar named "arretjescake". I guess it's worldfamous after all!

[@venicawood3894]

Nice! In general, I don't like baking or making desserts. But I think I can manage this one. Thank you!

[@Refika]

You won’t believe how easy it is to make!! ♥️

[@jb6050]

I like the combination of chocolate and coconut flavors, so I might do this with 1/3 butter + 2/3 extra virgin coconut oil, which is not very cheap but it is still quite available here in Brazil. In Portugal there is a very similar chocolate salami cake... we do add some Port wine to it and some recipes add some almond meal.

[@crabwalk7773]

Thank you for sharing.

[@moniekjanssens1302]

In the Netherlands we know this as arretjescake, delicious!

[@mariakern6793]

well 🤭as far as I know, every nation has something similar, with local ingridients) but nice to learn one more from Turkey now )) thank you for sharing )

[@sylviahufer7019]

My mother used to make something similar but she layered the biscuits ( she was German ) I have also had some thing similar but it had no cocoa , it was almond slivers and apricots

[@marialacsan]

In Romania we call this cake: biscuit salami 😊 nice and simple recepie !

[@cendrillor46]

I love your french ! 😊

[@zohrajabeen4312]

Simple , easy n delicious cake. Love from India dear ❤🌹🇮🇳👍

[@alinamariapredoiu5486]

In Romania we name biscuits salami,the world is so small. Best regards from Toronto Canada!

[@heldar2629]

In Portugal we call it chocolate saleme (salame de chocolate ) it is very good. I had a a friend at school who was a boy scout and it was its specialty

[@barbarakloise6790]

Awesome!

[@tizianacaruana1042]

In Malta we have christmas log made with sweet cherries and morning coffee biscuits

[@dalya188]

Fabulous!

[@smeeh7598]

Off to the store tomorrow to buy a package of biscuits!

[@nitasheth2892]

Looks really yum ❤️‼️

[@jodrew1845]

That is such an innovative idea💡 My only question is if the egg isn't cooked at all, isn't there a possibility of salmonella?

[@lindaarmstrongjackman9788]

How long is your growing season in Turkey? We have to wait until the chance of frost has passed (end of May ) to plant things in our gardens. Then there is a chance of frost again in September. You always seem to have so much fresh fruit and vegetables. Love your channel. 😊👍👍❤️🇨🇦

[@melisdogan4275]

Awesome ❤️❤️❤️

[@Bergantin23]

Love your videos. Cheers from Barcelona.

[@Refika]

Cheers darling!!

[@aparnaviju]

We call it the refridgerator pudding and serve it on top of a dollop of vanilla ice cream or just custard

[@100ajumma]

In Malaysia known as ‘Batik cake’ and we use condense milk to make it

[@amypang155]

We have a similar cake call batik cake in Malaysia. It's one of my old time favourite. ❤🤗😘 from New Zealand. We love you and your crew.

[@Refika]

We love you too ♥️ greetings to New Zealand!!

[@annieterminetschuppon7232]

Petit-beurres are french biscuits native from Nantes in Brittany

[@chloespetservices]

No roasted nuts? Ahhh! I can imagine the taste! Well done!

[@TatendaTheLady]

"Oofff çok güzel..." 😂🫶 ablacim

[@soniathapar46]

Delicious 😋😋

[@konstantinosgogovitis1464]

Σας αγαπώ πολύ όλους σας! I love you all so much!!!

[@trudybongers3534]

Dear Rifka...in Holland we call this arretjes cake...in Germany they call ik kalter Hund ...❤❤❤❤❤❤

[@peterjones4385]

I made this today, it is wonderful! :)

[@Refika]

Bon appetite dear !!! 🥰

[@isac1781]

we do it in malta bit we add nuts almont whol hazel walnuta so it is more havey usualy we do it in christmas time

[@katzekarlo2367]

oh wow, in germany we have some similiar, it calls "Kalter Hund"...its butter cookie with (coffee) chocolate :O

[@b_uppy]

(Antifreeze is what we put in cars, frost free freezers are the freezers that have a defrost cycle that is problematic). The cake looks DELICIOUS. I dislike cake, but I think I would -like- LOVE this. Must ask: what is ruby chocolate? I have never heard of it.

[@wktodd]

Another one to try

[@Refika]

Tell us how you like it when you try!!! ♥️

[@anjazoude3417]

This looks delicious but is it okay to eat the egg without cooking it?

[@Floruisse]

Do you have any recommendations on making this vegan, something else to substitute the butter? Thank you!

[@judykessler3025]

Dear Refika, is it possible to use sweetened condensed milk for a substitute of sugar and milk?

[@Coconutoil12345]

It does look delicious! In portugal we make sslame de chocolate, looks similar to yours, but there are no eggs in the recipe. Is it safe to eat raw egg like that? Thank you

[@jorgegalindo7036]

How do say "Love you guys" without words…!? XOXOX 👌🏼😉

[@nancychanhdara1125]

I have never seen anything like that before. It looks interesting! I think my girls would like it with pistachios!! Yummy!

[@Refika]

Greetings to you and your girls ♥️ I hope they will like it best! Please leave a comment on how you guys like it….

[@rahulbose4323]

Brilliant

[@cookingfoodfusion]

Assalmulikm Rafiqa Ahlan Wasahlan .your recipe are just top of this world so easy to make and also yummmmy delicous all time❤❤❤❤❤

[@amaalalsadie5654]

hi hope you ok, do you know that i made this cake more than 20 years ago?it become the best one for my daughter and friends, after years i saw this recipe in amrican show and the call it lazy cake,I don't use eggs.all the best to you.

[@claudiastadter4070]

Dear Refika, first thank you for that recipe ❤ I found that gorgeous cake in a Turkish bakery and being addicted since then. I tried out your recipe but fear i've taken too much milk since the mass stood too liquid (we have big cups so it was likely really too much). Do you have a specific quantity in milliliters? Best wishes and regards from Germany 😘

[@devinodonnell]

Hello new thing I want to try making!

[@sultansikandar2062]

Me pakistan I try this wow very tasty I choose biscuits Marie fabulous can't stop eating 🎉😂😊😊😊😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤

[@nicolle.mp3]

Awesome

[@leahwald3910]

we use to make them as chilndren, in the kibbutz. but roll it in to balls called "chocolate balls"

[@ladybuggriffis2299]

That looks simply amazing. You and your crew always make my heart happy love watching your videos. God bless and all be safe!🦬🐞🐢❤️

[@Refika]

Thank you honey ♥️ lots of love!!!

[@heidibear44]

We make something very similar in South Africa ❤

[@oanied4897]

In Romania we calle this biscuits salami 🤗😘

[@naghmanasalim7729]

Yummy

[@okwrite7120]

Wow, this is a bit like Chocolate Tiffin - although they usually use a tin and add a layer of melted chocolate across the top.

[@MartinAhlman]

In Sweden it's called "Radiokaka" (radio cake, weird), or Margaretakaka (Margareta Cake, also weird!). But we use "Mariekex" instead of the bisquits you use. But now they moved the factory abroad and we will have to find another brand. It's always better the closer to you it's made, right? :-)

[@beatrisahellstrom7604]

Yes, but Radiokaka is made with coconut butter instead of regular butter. Similar, though!