Regina 的潮州卤鸭

在这里分享邻居及好友 Regina 的传统潮州卤鸭制作。希望大家会喜欢！
Sharing a Traditional Teow Chew Cuisine - Braised Duck, prepared by a neighbour and close friend, Regina Tan. Please find Ingredient List below.
Ingredients for Regina's Teochew Braised Duck :-
1 duck (Vegetarian Duck preferred) approximately 2.0 kg
3 tbsp of salt for cleaning and seasoning duck
For Stewing (Total about 60 minutes)
3 tbsp of Sugar (for carmalising)
10 cloves of garlic with skin on
10 slices of Galangal/Blue Ginger
5 spices comprising 1 cinnamon stick, 2 star anise and 2 cloves
½ a seed of Black Cardamon
1 tsp of mixed spice powder
4 cups of water (300 ml per cup) Total : 1200 ml
160 ml of Soy Bean Sauce, Golden Swan Brand
1 tsp of Sesame Oil

[@chuahleeling772]

太棒了，感恩分享❤

[@moshialex9014]

Regina煮的很正宗，看来入味有鹵鸭的卖相👍🏻

[@cathyf628f2]

Regina大姐,卤鸭真捧,谢谢分享! 👍👍

[@lilian76ify]

很用心的煮和介绍

[@Alynn9781]

口水流🤩👍👍👍

[@peichyiheng4194]

谢谢您的分享。让我学到怎样煮卤鸭。你的讲解很细心。感恩❤️

[@siewlanphua8570]

好棒👍哦！

[@Bingoye]

謝謝您！過幾天學做一次！

[@asiandrum]

I like 潮州卤鸭, you cut very nice. Beautiful display. Thank you for the instruction, will try.

[@rinalai5403]

Thank you for the encouragement!

[@Al_Al_Al_Al]

Thank you for sharing!

[@rinalai5403]

Thank you for checking the video out!

[@sohhongtan4516]

Really typical teochew family style cooking. Remind me if my dear mother😊

[@Lynsay2482]

正宗的潮州鹵鴨。跟我们家的做法一样。切掉屁股的那两粒＂臭丸＂。你就拿A了！鹵蛋＂肚＂几刀更入味。学到了，谢谢你。鸭肉摆盤摆得好看。加油哦 😋😋👍

[@rinalai5403]

感谢您的鼓励和指导！

[@linyuanyuan0628]

太棒了！ 清清楚楚！ 赞赞赞 美👍🏻😘🥰😍😋

[@mimihello4410]

謝謝分享食譜~~講解清楚很好~~

[@user-ux1ul4uz8i]

謝謝您分享

[@thyetan4053]

Regine, 妳好，妳很像我以前的同事。潮洲鹵鴨我最喜欢

[@jessicachen1652]

我在40年前有人教我魯鴨子，最特別的是在鴨肚子塞滿蔥約一斤半的蔥，只有好的醬油冰糖薑，煮3個鐘頭裡面的蔥比鴨肉好吃。

[@rinalai5403]

感谢分享，互相学习！

[@johnnykiew2155]

看大姐煮這個滷鴨看起來挺好吃，我們在香港衹能出去外面吃了

[@rinalai5403]

谢谢！

[@user-tx1ov2je1v]

厉害👍🏻

[@user-nl1si6gi9q]

大姐讲话和美食一样到位，有一股余音绕梁的感觉，特别是在细节之处，让人想起了幼时的老师，倍感亲切！

[@Allearns]

幼稚园老师吗

[@ashasherifa5014]

Good 😘

[@marypoon1636]

Thanks for sharing. You are detailed and patient. A typical housewife who cooks for your family. Keep up the good work and continue the tradition of cooking braised duck.

[@hoekwaimoy7436]

？但愿！？！

[@marychong6933]

😊

[@andrewwsuk]

感謝分享

[@baoliansitu1105]

看到真开胃、谢谢你给予大家分享、

[@adachen9228]

在台灣吃過，很香

[@pinnysun8442]

你的口音和那些“泳了”和“素了”这些音让我想起以前一个北马来西亚来的阿姨😂。多谢教学👍

[@onedayinvietnam7081]

I lik video are you,ad chanel My friend.Happy new year

[@lcphan1650]

thx for sharing

[@FrankieCheah-fk8um]

Hallo Top Chef.. Recipi bagus dan paling lenka, tetapi tempat masak ( kitchen) barang terlalu banyak ,Rasa tidak teratur , Itek yang kamu buat, jenis style Teow Chew.. Rasa harum dan wanggi.. Nice.. Nice.. Nice. !

[@yanxie9986]

厉害

[@jeaniewong888]

好professional

[@seahs.k.6756]

解释得很清楚。建议鸭子用烧水川烫，去腊。

[@kaisengtan1085]

Experience cooker thank you very much 👍👍👍👍👍👍👍👍

[@taste1050]

加油大姐，支持你。

[@rinalai5403]

我代替Regina 谢谢您的支持！

[@vincentWCM]

絕對比外面餐廳食到的更好食。。

[@rinalai5403]

谢谢支持！

[@toomichelle5]

All hope to see more traditional teochew cuisine. Tq:)

[@sayangkelinci8875]

多謝無私分享!

[@ashasherifa5014]

Now I'm friend you 😘👍🤝

[@asenghuang5859]

Wow,,,👍👍👍💪💪💪🤤🤤🤤🙋‍♂🇮🇩 l like

[@luachewmeng4304]

Came across this video, Regina! nice cooking. Looks good.

[@FrankieCheah-fk8um]

Jika di Penang, dalam purut itek mereka sumbat.. Bawang besar 1.biji ,lengkuas 3.keping ,halia 3.keping dan bawang putih tumbuk pecah 3 biji,, shao xin wine, bunga rawang 3 biji dan bunga chinkey 3 biji, dalam kuah kamu boleh campur Sos tiram,, maltose atau honey 1.spoon ..ok.

[@NingDai]

你好我喜欢你做潮州卤鸭视频讲解的每个环节都很明了谢谢，请问金鹅牌酱油在哪里有卖的？

[@yokeyinglow1119]

谢谢你分享

[@dabk4192]

yummy

[@tanah5778]

那个有味道的才好吃

[@mohmeegaik6686]

Regina Tan xie xie ni. Your recipe is very detailed and helpful.

[@ChefJulianoTay]

33333333333

[@mikoloong3640]

我的最爱😋😋😋

[@boontan1236]

💙

[@shwektuushauk5636]

看了這個视频肚子饿得慌

[@mariablandina8564]

Thanks for sharing this ‘chau chow’ duck. As I live in Europe, Asian spices are not easy to find, there are some other spices which are different from those from Asia, like black cardamon you mentioned, we have cardamon, but not sure if it is black cardamon, how many types of cardamon exist in the world? 😇Could you please explain those different spices in another video? Thanks and good luck in next posting. 🙏

[@sayangkelinci8875]

歐洲那麼大!歐洲的哪個國家啊?!

[@honsang3040]

LP

[@wenghooikweh7691]

Qq at w

[@samhuang4339]

感謝您的分享 請問這鐵鍋是多大尺吋的 怕鍋買太小 鴨子裝不下

[@yeohyeoh5227]

TQ.

[@johanjulies7740]

😋👍

[@dorisfoo9848]

謝謝您，快流口水

[@rinalai5403]

I used this recipe to braised pork too. 我也用素英教的卤汁来煮三层肉，外加一些红醋。味道很棒！

[@aggielim7661]

One very important thing u didn’t do was put the duck in warm water to get rid of the WAX use to get rid of the feather

[@kristyong9130]

中国。。。

[@carolmeeilinglee4282]

Rina, may I know whether can I find this dark soya sauce in klang valley area?

[@gohguay1618]

Penang lang 潮州滷鸭,谢谢Auntie。

[@taylaybeng3183]

Nice to see you teaching on youtube. You have my support. I learn this dish from you many years ago.

[@terenceseow1426]

👍👍👍😋😋😋

[@user-st5cv5vc7o]

感恩分享

[@anihasan1848]

阿姨你印尼人嗎還？是馬來西亞人？

[@Jtsh706]

Can use the Indian black cardamom?

[@charliechan8541]

How to make the chilli sauce for this?

[@luckygenepi8476]

金鹅一号优等酱油，买不到么，是老抽还是生抽？

[@boontan1236]

💗❤🍖

[@ernielok2008]

Hi I'm a bit confused with your cooking time of 55 minutes. How many minutes on breast side and how many minutes on back side?

[@juau5415]

Breast side 20+15，turn，add water，pour gravy inside，back side 20. But I think the fire was on more than 55 minutes，it was on when she poured the gravy.

[@ernielok2008]

@JU AU Thanks

[@FC-vj6ty]

滷水鵝的配料有沒有一樣

[@user-cw4uv2nn3l]

請問加的麻油是黑芝麻油還是白芝麻油？謝謝！

[@rinalai5403]

都行

[@jennifersum8927]

谢谢你

[@tenzintibet1406]

ཡགས་པོ་འདུགས།།།།།

[@yougan6090]

金鹅酱油鹵鸭

[@greenapplemusicgarden8723]

喜欢你做的卤鸭，点赞加订阅，欢迎回访，新年快乐！

[@elsaandrade7187]

I like your cook very much your but plêiade translate in linguage in english tks very much my cplts

[@user-yl9ww6jo2o]

如何厚德载物呢？

[@sujing3644]

和之前放的水，总共多少水

[@rinalai5403]

这个录像里用了1200ml 的水。要看肉的多少，再斟酌。

[@Allearns]

鸭好吃还是蛋好吃？

[@tawan2620]

ในซองเป็นผงอะไรค่ะ

[@hhyap2038]

大姐regina看了卤鴨很美味?謝谢分享!

[@simonhuang9061]

口水流

[@billchen6166]

多搞两片甘草和半个罗汉果，汤更甘甜也比较解毒。南姜看起来不太像哦，南姜应该是红色的皮。最好也加一片陈皮，有清香味。香菜籽也要，还有两勺鱼露。

[@weichong1651]

老板，你好这是潮州鸭， 虽然她不是很厉害， 但是药材不要乱参 （甘草和罗汉果）是非常凉的！ 潮州卤鸭是有点补的哈哈😄 谢谢

[@scottvan1898]

加陳皮 變廣東鹵水丨！ 加兩勺魚露成為越南鴨（東南亞鹵水） 加甘草+羅漢果、變成香港二十四味涼水鴨。 🤣🤣🤣

[@billchen6166]

@@scottvan1898 真正潮州卤水是有料香，海味，酱香，肉骨香等。配料之复杂全国之最。至于你说的鱼露是原产自潮汕和闽南等地，由早期华侨传到越南以及其他东亚国家

[@yanliew4027]

chef's v efficient but used a drinking mug to pour water unless it's new one?

[@uhdjiddnjxnk5213]

😍😍😍😍😍

[@tansiewcheng7588]

Inside duck stomach add in half teaspoon of Soya pest (tau chue)

[@rinalai5403]

I have added the ingredients list in english

[@user-fc1qv8cf1b]

你好，买不到这个金鹅牌酱油、可以用什么牌子代替可以好？

[@aggielim7661]

The duck mouth is very SLIMY must squeeze out the mucus n wash with salt fit a few times The duck legs are NEVER smelly for the protective skin were got rid off

[@rinalai5403]

Thank you for your sharing! We learn much through this process.

[@seowlianhiong6229]

1

[@ongguateng2032]

@@rinalai5403 .

[@luvshudbs7794]

潮洲老鸡

[@user-xb5bn]

有些部份镜头转的太快，看了很不清楚，好像漏掉什么似的。

[@user-si7sz3pc4n]

做生意 可以這樣做嘛！ 求解！🙇🙋‍♂️ 很想有正宗潮州 想做生意用的” 有正宗【職人】 可以無私教學嗎！ 🙇🙋‍♂️麻煩了 魯鵝的做法”

[@leedonlee5050]

No more video 😂

[@tanbonwa3405]

豆干要炸才会更好吃

[@jingrongchen3291]

鸭子没卤入味，肉白皮己黑。用卤汁浸泡一晚最佳。

[@ohbama1008]

卤鸭当然是浸过夜入味，如果煮入味，早就烂掉了。。。

[@sspphk6230]

印尼滷鴨

[@tanbonwa3405]

为什么水盆会肮脏呢？

[@meifong.4054]

Rina 姐 把鸭子的头都不要了吧。

[@noipdx9989]

Love your cooking but can your please give all the name of ingredients in English.Thank you

[@rinalai5403]

Hi Tks for asking. Pls find the English ingredients under “descriptions”. 😃

[@noipdx9989]

Thank you I got it

[@lawrencechung1085]

鸭子脸上有很多嚎毛，不用清除吗？ 还有你用了多少酱油? 视频里好像整瓶倒完进去了。

[@billchen6166]

5斤的鸭子，倒三四百毫升酱油可以。

[@samsungsangthai7817]

ติดตามเจ๊ ดีกว่า

[@lamszeyeh7721]

鸭头好像忽略了。

[@ngangie4332]

我通常会顺便煮卤蛋。。👍👍👍