Braised Duck 卤鸭 as requested by viewers

#asiancooking #malaysianfood #homecooking #美食
Auntie Ah Choon shares her amazing recipe and techniques for cooking a very simple Braised Duck (卤鸭) that is garuanteed to impress.
阿春阿姨教我她煮 卤鸭 的秘诀和技巧！
INGREDIENT LIST
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Duck
Five Spice Powder
Seah's Fragrant Stew Mix
Dark Caramel Soy Sauce
Galangal, Old Ginger, Garlic, Shallots
Star Anise, Cinnamon, Cloves, Chinese Licorice
Dang Gui (Optional)
Salt, MSG, Brown Sugar, Hot Water
食谱
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鸭
五香粉
SEAH'S 正宗卤味香料
黑酱油 （老抽）
南姜，老姜，蒜，葱
八角， 桂皮，丁香，甘草
盐，味精或调味料，红糖，热水
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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有疑问的话，可以写在留言 ：）再谢支持！

[@catherinepea2895]

Hi Auntie Choon Glad to see your cookong. Appreciate your sharing Thanks and blessing P s: I am a Hokkien too

[@Jtsh706]

It's good to put the exact quantity of each in the description list. It's not clear teaching

[@josephlai9759]

Go by the feel - that has been the way of mums all over the world dishing out their best.

[@muichingkwang5824]

阿姨年轻一定是大美女一位 我喜欢您说话很亲切帶些方言 很可爱 谢谢您的无私分享美食❤

[@pkfan5112]

不是到處都買到如此多香料 可否簡單些

[@leedonlee5050]

❤🎉

[@linqy557]

阿春 传统做法不是第一部把香料全部丢进去的，有这么快加水，这样煮出来的卤味不会香的

[@wendyshoowaiching4161]

Don't see any problem. Flavour will come out while summering

[@eileenlim1008]

Sis Ah Choon, Can know how often need to turn the duck.Thanks

[@huilengchiam6192]

Auntie ah choon, love watching you, shall try one day and thanks for the receipt 🙏

[@sandichua7123]

谢谢！ aunty's chef 你的奴呀鸭看了好吃！ Aunty's chef 你的手好点吗？照顾哦！ 今天红衣好美哦！😂❤🎉

[@AuntieAhChoon]

Auntie 的手好多了。谢谢你的关心！

[@laiimteoh-hp9hd]

请问阿姨您的炒锅看起来很好用．有几吋大，在哪里买的？

[@crystalong3591]

Wow Ah ma ro😄🌺 ducks look nices🌷 i nices colour 😁👍 desirous incredibly cooking 👍👍👍👍

[@AuntieAhChoon]

Thank you so much for the kind words!

[@khangsiean89]

Wish auntie bleesed with forture and healthy

[@AuntieAhChoon]

thank you so much! 😊

[@annieyeo6554]

春姨开心看到你~欢迎

[@nyukfongchai]

Hi auntie this is Stella fr Edmonton Canada love watching the way you ck yr duck is simple and easy thanks

[@AuntieAhChoon]

Thank you so much for the kind words Stella! Hope all is well over there 😊

[@pkng1261]

I miss my mum 😞

[@obuohsokadbatuh1831]

What are you using to wash the duck, is it soap powder.

[@LemLTay]

Oh no, not soap powder. Just plain salt - we use it on poultry when we feel it needs a "salt scrub" like it's gone to a day spa 😀. The scrubbing and rinse gets it extra clean and the skin seems to take on any colour more evenly. PS: Ditto for "hainanese chicken rice", I always give my chicken a scrub to clean it first and rinse it clean, then a second salting to toughen up the skin. Western chefs will be alarmed at the "washing poultry" thing, but I make extra sure to not drip chicken juices everywhere. The basin, sink etc. gets washed three times - firstly with soap and hot water, then sprayed with disinfectant and washed down, and finally with Barkeepers Friend so that the sink is more sparkling than when I started.

[@明德張-n3c]

色香味俱全

[@HuaweiLing]

我刚刚煮了 太好吃了 谢谢阿春姨

[@บุญจันทร์ชวนะโรจนฤทธิ์]

大妈很年轻,请问今年几岁了？

[@AuntieAhChoon]

Auntie 快要70了 😅

[@fuckingcccpob4900]

咯咯搜搜