Braised Duck 卤鸭 as requested by viewers

[@muichingkwang5824]

阿姨年轻一定是大美女一位 我喜欢您说话很亲切帶些方言 很可爱 谢谢您的无私分享美食❤

[@mohmeegaik6686]

Best recipe as Aunty Choon is a former chef imparting her knowledge for us to learn. Thank you.

[@AuntieAhChoon]

You’re most welcome! 😊

[@huilengchiam6192]

Auntie ah choon, love watching you, shall try one day and thanks for the receipt 🙏

[@josephlai9759]

Go by the feel - that has been the way of mums all over the world dishing out their best.

[@明德張-n3c]

色香味俱全

[@mangowood6001]

I always like your cooking aunty Ah Choon

[@AuntieAhChoon]

Thank you very much!

[@annieyeo6554]

春姨开心看到你~欢迎

[@nyukfongchai]

Hi auntie this is Stella fr Edmonton Canada love watching the way you ck yr duck is simple and easy thanks

[@AuntieAhChoon]

Thank you so much for the kind words Stella! Hope all is well over there 😊

[@catherinepea2895]

Hi Auntie Choon Glad to see your cookong. Appreciate your sharing Thanks and blessing P s: I am a Hokkien too

[@sandichua7123]

谢谢！ aunty's chef 你的奴呀鸭看了好吃！ Aunty's chef 你的手好点吗？照顾哦！ 今天红衣好美哦！😂❤🎉

[@AuntieAhChoon]

Auntie 的手好多了。谢谢你的关心！

[@Jtsh706]

It's good to put the exact quantity of each in the description list. It's not clear teaching

[@HuaweiLing]

我刚刚煮了 太好吃了 谢谢阿春姨

[@khangsiean89]

Wish auntie bleesed with forture and healthy

[@AuntieAhChoon]

thank you so much! 😊

[@crystalong3591]

Wow Ah ma ro😄🌺 ducks look nices🌷 i nices colour 😁👍 desirous incredibly cooking 👍👍👍👍

[@AuntieAhChoon]

Thank you so much for the kind words!

[@laiimteoh-hp9hd]

请问阿姨您的炒锅看起来很好用．有几吋大，在哪里买的？

[@linqy557]

阿春 传统做法不是第一部把香料全部丢进去的，有这么快加水，这样煮出来的卤味不会香的

[@wendyshoowaiching4161]

Don't see any problem. Flavour will come out while summering

[@mangowood6001]

You are super aunty❤❤❤

[@leedonlee5050]

❤🎉

[@pkfan5112]

不是到處都買到如此多香料 可否簡單些

[@eileenlim1008]

Sis Ah Choon, Can know how often need to turn the duck.Thanks

[@karenka970]

请问Auntie 用吓咪saiz 的锅

[@obuohsokadbatuh1831]

What are you using to wash the duck, is it soap powder.

[@LemLTay]

Oh no, not soap powder. Just plain salt - we use it on poultry when we feel it needs a "salt scrub" like it's gone to a day spa 😀. The scrubbing and rinse gets it extra clean and the skin seems to take on any colour more evenly. PS: Ditto for "hainanese chicken rice", I always give my chicken a scrub to clean it first and rinse it clean, then a second salting to toughen up the skin. Western chefs will be alarmed at the "washing poultry" thing, but I make extra sure to not drip chicken juices everywhere. The basin, sink etc. gets washed three times - firstly with soap and hot water, then sprayed with disinfectant and washed down, and finally with Barkeepers Friend so that the sink is more sparkling than when I started.

[@pkng1261]

I miss my mum 😞

[@บุญจันทร์ชวนะโรจนฤทธิ์]

大妈很年轻,请问今年几岁了？

[@AuntieAhChoon]

Auntie 快要70了 😅