Regional Eats Season 4 Marathon | Regional Eats | Insider Food

[@poodlemeister22314]

1:23:45 “if you have a rolls Royce you don’t put bad oil in the engine, so you don’t put bad food in your mouth” I like this Brit! It’s nice to see him warm up too, seemed a bit standoffish in the beginning and at the end he couldn’t shut up. Great stuff!

[@grahamwalsh7]

This gentleman is a true master of his art. Really enjoyed his explanation of the process.

[@purevanillacookie9977]

The nice thing is the timing lines up with 12345

[@djmelsaddison]

Az

[@raidbandit1283]

58:39 this is my new alarm clock

[@user-yt7cl3kv5l]

i watch these videos while water fasting, it curbs my hunger😩

[@kristenknobeloch7542]

Tw: ed

[@kristenknobeloch7542]

Hope you’re doing well

[@imadeaparachute]

Or you could just eat?

[@sneedysnood]

Door county is my home...and Renards cheese is truly the best! What dreams are made of 🧀

[@FDothat]

4:38 - i‘d laughed at this as a 14-year old. Still hyped about this series tho!

[@angel5493]

i put on random docs to go to sleep and i wake up to this cheese marathon

[@southsidesharkie]

Stg

[@JM-oe5sn]

.

[@morphia001]

50:33 for gabagool

[@detroitbloodrunsinme8194]

Hoooohhhhh how come we neva have any gabaahgoou?

[@its_me_jen_jen9204]

Thank you for your service.

[@Zuraneve]

I really appreciate the interviewees who share their food with the camera person.

[@TheDuckofLaw]

Thank you for this series!

[@AnotherWittyUsername.]

They should come to Nanaimo, BC, Canada and do a segment on Nanaimo bars. They are the best sweet treat in the world, especially the mint ones.

[@ChefArnab]

Love this Cheese 🫕 It’s perfect way to show this history 👏🏻

[@lenslifeliberty]

i love cheese love the stories behind it

[@Emily_47]

50:48 , anyone else mishear this as. ‘The f^^^ing pork neck’

[@melindavlahovic9860]

🤣🤣🤣

[@ssees2022]

That’s exactly what she said

[@ssees2022]

Lol I watched it 10 times to decipher it. 😂 ( it’s 1:10 am ). I wanna live like this forever

[@lousou5030]

1:45:25 brisket is not cow stomach, I'm not a meat butcher and i even know that.

[@the.a.t.x.traterrestrial84]

Good catch.

[@gylgamesh5]

I really wish you wouldn’t put white subtitles on top of a background that’s mostly white. Older people have issues with contrast. If you would use a translucent or grey rectangle underneath the subtitles, they would be easier to read. :)

[@Drippyshxt_69]

Why don’t you just turn in captions..

[@LegendoftheGalacticHero]

@@Drippyshxt_69 automatically generated captions will not do well when they are speaking not English

[@its_me_jen_jen9204]

I’m losing my eyesight due to an autoimmune disorder. The suggestion Christopher made would help immensely with the accessibility of the videos. Something to consider, at least.🤓

[@hawkrolla]

yellow with black background is best.

[@zess682]

Love this video made my day

[@tandago7281]

Those Gloucester Cows are beautiful. Can't wait to try the cheese

[@pembasherpa6243]

His name is Giovanni Giorgio. People call him Giorgio

[@andersonzip6470]

Lol, whats his dream?

[@janwa09]

Yeah, love Daft Punk!

[@mercenarygundam1487]

Ohhh boy, hunker down every I can here them coming.

[@karakun1]

*Giorno Giovanni theme intensifies*

[@filipmilner7751]

z u

[@LegendoftheGalacticHero]

1:38:10 The stinking Bishop cheese/perry maker has such a soothing voice.

[@easyrecipesanddeliciousfoo2954]

我好喜欢这个频道的节目哦💖🌷😳😳

[@HappyBakedBread-nm7fu]

God bless

[@오세륜]

I cant wait for season 5 hehhee

[@sarahevans220]

very good

[@mairepcod4063]

Thanks,

[@Knochenbrigade]

Those cookies from the last segment are called "Amerikaner" in germany. Ok, like a minute later they also mentioned it...

[@foodleveling]

Thank you for sharing very nice [process of food I Food leveling

[@David_Ell]

Too easy💪🔥💯

[@whatsnewneha]

Cool 🤩

[@vitoiacopelli]

im in puglia also come to my house and we make some real pizza barese :)

[@TraVinhvideo]

Good

[@manojvlogs4710]

Nice 👍

[@6qk1]

regional eats : processed to show the us and italy

[@dsidney89]

Ah Claudia 😍

[@tiggalot]

In Germany you get the black and white cookies as well. We call them Amerikaner.

[@Capybaraenthusiast1]

Agreed

[@LauraFunFunFloweries]

I've never tried, Wisconsin, but, Cache Valley, Utah's cheese curds, are really yummy!!! Not the super cold refrigerated ones though.... Those are gross

[@qwerty-qt4px]

time stamps?!

[@JajasRecipes]

The one person who watches the entire video 👁👄👁

[@johanneshalberstadt3663]

Why are there no time stamps for the episodes?😐

[@salixbabli4637]

53:25

[@وصفاتأمشرينأية]

👍❤️❤️❤️👌

[@sophroniel]

Vanillia is a flavour by itself, how many times do I have to say it

[@emmazini3723]

nobody said its not

[@tional5266]

Did they just solve the mystery of why McDonald’s ice cream machine is always broken? They can’t get parts from Wisconsin?

[@ThePoushal]

Let's be honest. We all skip the US ones 😅

[@shaggystonerable]

No, no we don't. 🙄

[@ThePoushal]

@@shaggystonerable ok, we all except for Z J B

[@loicpage5640]

leave it to USA to add food coloring

[@etcowwith-et3350]

It’s ok, we’re all vaccinated! I’m SO sorry.

[@RecetasMaricel]

🌈

[@roscomcfarland204]

Am I the only American that gets sad when seeing the American cheeses vs European ones

[@travislogan302]

ricotta è morbida, dura, dimensione, tiemp

[@wildlifeshow2791]

Marathon

[@badjokecoke]

50:48 I'm sorry. The what pork neck? 🤨

[@archevenault]

Can't unhear now.

[@obamacare9755]

That American lady is really annoying. Claudia is so much better, and the food Claudia shows is much better too.

[@MrCupra79]

Wie ist das mit Feta???

[@cesarexecuador]

Claudia Romeo ! 😍

[@carmenmorissette3591]

48:27 imagining that guy sneaking up on you, naked, with evil/perverse intents clearly showing through his stalker's gaze... man thats the stuff of nightmares!

[@HetTheWitch]

Wtf..

[@YeetTheMeat]

Why are you thinking of this on a cheese marathon video? Are you good??

[@drmpai]

Noice

[@huanyang8380]

3:10:10 hi

[@MALMEROFFICIAL]

Mr Sparkle Rizzgod

[@jeoffreyauscia6841]

"I love the texture of your cheese curd" man that sounds so bad out of context

[@mamaTspeaks]

Hello 👋

[@ginapie8119]

Why did I think that the thumbnail (50:45) was a bowl shaped piece of meat ….. a meat bowl the way it looks looks like a meat bowl why is it shaped like a bowl. Angles are weird.

[@TheBauwssss]

I'm curious why she still refered to it as gelato when speaking English instead of the much, much more common 'ice cream'? Perhaps this speaks to a simple lack of cultural knowledge on my part, but I always thought the Italian word for ice cream _was_ gelato? The presentation of that artisan gelato ('ice cream') product and the time investment required for the (almost entirely) manual fabrication process hints at the resulting gelato being something very special. The last thing I want to do is insult these amazing artisanal producers, and if this does end up ruffling some feathers then I hope they'll accept my sincerest apology, but aren't they in essence simply making an ordinary, although I must admit very much artisanal, regular ice cream product? I am very much unsure of whether gelato is the same as ice cream, and I have to be honest about the fact that I didn't even know they used any egg in ice cream at all! Whether whipped and frozen, cooled or served at room temperature, I always regarded such products as being a type of custard instead.

[@saulocesar]

There are differences between ice cream and gelato. There's also sorbet. They all differ in fat content, ingredients and manufacturing techniques. Ice cream is used mostly as a general reference, but gelato is a type of ice cream that was developed by the Italians, while ice cream is used for the ones made in USA and other parts of the world. Sorbets don't have cream or milk, gelatos have milk, but don't have cream, and ice cream do have milk and cream. Also there are other types of "ice cream" that differ from these ones.

[@TheBauwssss]

@@saulocesar Aha, thank you for the clarification :D

[@mateuszmakiea2735]

What about food wars?

[@sketchplaysc3894]

5th!

[@laudianegomes5184]

E top

[@ligo1930]

Who with a little sense discards whey?

[@thehangmansdaughter1120]

Why are all the cows chained up inside? (Cheese curd bit) Why would you need to chain up cows? You hardly need to force a cow to eat, or to milk them. Cows are greedy, and feel the need to be relieved of their milk regularly, so why the chains?

[@Parmesanpasts]

1ST

[@David_Ell]

Wow congrats you finally did something in your life

[@aliREGGAEE]

@@David_Ell u r jealous

[@martinemartin4779]

I thought pastrami came from Romania.

[@johanneshalberstadt3663]

The gelato episode: cooking does not only mean you lose water. It is not just evaporation. O find it a bit odd, that the manufacturer reduces it to only.los8ng water. Especially sonce they seem to be only bringing it to a boil, them shutting off the heat, not boiling ot for hours to reduce it. It is more about the heat, which a) kills.bacteria amd germs and makes the product more hygienic, b) there are eggs amd milk in this. The heat will denature the proteins of the eggs and milk, changing the flavor profile. But since there are eggs, the more important part will be killing any salmonella thet might be present. I find it odd that she doesn't give the real reasons for this step.

[@punxrancid124]

I still cant forget, they send the muslim girl fo try sisig. a traditionally pork dish

[@hawkrolla]

Milk sure is complicated.

[@PBMS123]

I dont understand Americans obsession with dyed cheese. It looks so awful

[@米露露-d2e]

遠看以為是豆花

[@mohammedammar743]

First one

[@gabriellaramos2923]

Pues

[@geezus3ana30]

mời điểm

[@beccabeme]

Why why why dye your cheese America? Nothing that orange can be good for you

[@obamacare9755]

I guess Americans just like orange things. Remember their last president?

[@JoshuaC923]

@@obamacare9755 🤣🤣🤣

[@shanefowkes7451]

Sorry but to me being ENGLISH, chesse curds are NOT chesse they are just lumps of fat that have added flavors, on another note dairy wouldn't be what it is without cream

[@danlewis1871]

What did he say? Nevermind

[@StinkySeaGoat]

I’m sorry but if cheese squeaks, I ain’t eating it….

[@bobkowalski7655]

Try something different than greek, french, italian, spanish or potugese food.

[@gsgaming7132]

Etc

[@sollittG]

Pop coin

[@212zerosixthreesevenonefiv6]

The reporter is so hot Wow she killed me

[@kristenknobeloch7542]

Your yt name “killed” me

[@Smittyangel]

Øk

[@neelsmostert]

And now everyone knows why American cheese tastes horrible!

[@huanyang8380]

test

[@luvsssuffiee.]

,

[@mattb3700]

this is misinformation. grass fed and finished cows produce the best milk

[@Emmssa]

Giuliana is such beautiful girl

[@michaelmeyer9665]

Cheese curds are gross

[@shinamaxxx]

Idk if it’s just me, but ever time she asked how long each step of the ricotta would take just made me think… have patience lady! I know it’s probably for informational purposes though 😂

[@JoshuaC923]

I know right, it will sound like kids saying are we there yet? But it's just for the viewer to know and understand more instead of just looking at it. What a great series

[@leedavincicodertiqingharda5794]

I am the one who loves to hear this - as well as drink while watching!

[@tional5266]

She’s all about time per step I think it’s for our benefit