Regional Eats Season 6 Marathon | Regional Eats | Food Insider

[@sebastianschar142]

0:50 Olive Oil 10:18 Feta cheese 16:23 Red Leicester cheese 22:30 Suffolk black ham 30:04 Clotted cream 37:00 Greek yoghurt 44:16 Piemont white truffels 56:12 Greek filo pastry

[@alexishylton5357]

You're a god among men

[@ajohny8954]

Keep this series alive, it's amazing

[@Banjo56]

Claudia and the professionism of these episodes are amazing. The lack of over-flamboyant acting or annoying music to entertain viewers is refreshing and appropriated. To me these are things that make Food Insider special and differ from other channels.

[@hyunjinki1995]

17:23 Anatto also used before to dye clothes It is hairy fruit then when you open it it’s like pomegranate it has a lot of seed when you squeeze it It released its colour It is use in most Filipino cuisines Locally it is known as atsuete

[@plsdonttttt]

the cream coffee part literally made my mouth water lol

[@hyunjinki1995]

4:24 woah 1000 years old olive years they witnessed several wars from the past that trees has a lot of memories Kept

[@thedims]

Oh how i love food after all this series, thanks to Claudia and all crew. Well, can't wait to see season 7 (bring Claudia again please🥺)

[@claireplauche7724]

Im interested in the science of it.. especially with the raw milk artisan cheeses. They process with no gloves no face coverings and it seems like it's introduced to more molds and bacteria. Fascinating. Those cheeses are so beautiful too! Like the less you do to it ....the better it is!

[@nadiahariz3896]

I bet that coming to North Africa is going to be a plus for the serie... As Tunisian I'm feeling triggered with the olive oil part 😂 High quality olive oil is produced also from other types than koroneiki

[@CharlesLumia]

This show is awesome! Claudia is the best too!

[@mairepcod4063]

Thanks,

[@italiansoutherner]

Great series. Do you have a date yet for season 7's premiere?

[@sundarabarathi1413]

Good job guys I like your vedios

[@Atipat12]

AMAZING 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@hyuuganatsume2621]

59:12 Roti Canai 😂

[@crystalharris7394]

💗💗💗

[@Atipat12]

COOL 😎😎😎😎😎😎😎😎😎😎😎

[@dastan2020-o9i]

So yummy

[@wimpywimp6724]

lorde's doing amazing

[@christianhansen3292]

love the Phyllo guy.

[@ekureedafedaniel2622]

Nice

[@Vip__honey]

I respect everyone who were involved in this Seriously the best piece that i ve ever seen on KZbin 💌 Hate off to well all 💟 love your videos....

[@BScran]

Am now hungry 😂

[@steelcity9517]

CLAUDIA

[@claireplauche7724]

Their hands are in it. How does marinade and cold smoking seal it against harmful bacteria?

[@Mirnajayavlog]

Amazing fruit, Nice content edu 👍

[@abdulrahman261.]

9:15😂

[@agoodballet]

If the truffle loses potency once it’s dug up why don’t they pack it in the native soil they found it in? Just an idea.

[@nyxsun]

That's a great idea

[@You.are.correct.however]

To increase the cost artificially

[@Danube-TV]

It could work but maybe it’s like a pineapple where once it’s Taken out, it’s a timebomb from the time you take it out till you eat the product.

[@SavannahVu1985]

I was going to say the same thing. Must be a reason why they don’t. Would love to find out why though.

[@lalathebenificent1335]

I have an idea for an episode: making cheese.

[@nyc007]

Come to NYC please

[@larrylitmanen9877]

Can you guys do Russia

[@MichaelSacamos]

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

[@jetflyfiftysix]

American donuts weigh more because of the frosting. Theres so much

[@1n4yaaa]

Earlyy

[@CafeX473]

not so early because you're the 4th comment 👋

[@gr_l8110]

In actually,olive oil is so expensive. So I don't usually buy so much.

[@Atipat12]

🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌

[@drexchan]

Roti Canai

[@Atipat12]

🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@evandahal7455]

Try from nepal also its food is lapsi

[@CafeX473]

Vegetables are very healthy for the body without vegetarians can not live 🌹

[@Necr0Mancer666]

Do you think non vegetarians only eat meat? 😂 They have balanced diet and therefore more healthy.

[@CafeX473]

@@Necr0Mancer666 yes, they eat healthy vegetarian can't live no vegetarians can be vegetarian without vegetables live because they have a lot to eat fruit eggs Something else which may not be vegetarian...

[@robertanthonybermudez5545]

around the world but only in Europe. lol

[@gianlucasolcia6123]

Finest olive oil it's from Italy sister

[@jayflow7949]

24:57 Did He Really Say the Black Syrup is Blacker Than You??

[@mariehuynh]

Great show, but I wish you could be less eurocentric. There are a lot of great stories all over the world!

[@loudlament1657]

Way too many gum commercials in this video. Ugh

[@gingerrogers5821]

Quite informative UNFORTUNATELY THE PRESENTER LOOKS STUPID, silly AND DISRESPECTFUL for using DOUBLE FACE MASK inappropriately. It looks as though she is wearing a medical grade mask and another cloth mask on top of it. Haven’t she heard nor learned anything with regards to wearing mask by now. Another thing is there no editor or producer to tell the presenter

[@adamehrhardt1972]

The fact that you are wearing 2 masks shows that masks don't work. Haha

[@Liaros_]

The fact that you put your seatbelt on with the airbag shows that seatbelt and airbags don't work.

[@imagamershorts]

Kinda boring

[@pahanjayasooriya2513]

Then don't watch it, It is very interesting

[@Carl1llo]

You should give the chance to other hosts, most of them are pretty boring including the ones in US and this lady in particular 💤

[@krystaldispatchbetttymcgin7702]

I cant get over how in every single video she is visibly repulsed by what shes tasting. Shes supposed to be a food writer.

[@pahanjayasooriya2513]

It is not supposed to be fun, it's supposed to be educational

[@krystaldispatchbetttymcgin7702]

@@pahanjayasooriya2513 it doesn't bode well for a channel promoting food if she is visibly repulsed by literally everything she puts in her mouth on camera. She has stated previously that she doesn't like fish or any kind of seafood, most cheese, onions, mushrooms, garlic, pasta, tomatoes, green vegetables, and anything from the legume family. This is supposed to be a show that highlights the wonderfully diverse culture of beautiful food from around the world...and they hired someone with the taste buds of a 4 year old to report on it.