The century-old wood fired oven in a beautiful village | Sourdough bread making in France

[@ЮрійЗелінський-т1з]

The time you have a feeling that being a baker is not a job, but a mission to bring people joy

[@Foodpermaculture]

That's all about Being human

[@ぷちごんた]

素敵なパン屋ですね😀 私も18年間くらいパン屋で働いていました。 一人でパン作りされている姿を見て感動しました。美味しいのが伝わってきます。自分もこんなパン屋で仕事がしたい🙂

[@nickmolloy9563]

I went to France twice to visit the battlefields of my Grandfather and discovered “Le tradition”. Traditionally made wood fired baguettes are the finest bread on the world. The fine, sharp crust and flavour of the French flour is unique. A Tradition, tomato, salt and pepper and I am in heaven. I envy you French and crave your baguettes everyday. I continue my search to find something similar in Australia, but alas, only disappointment. God bless your Boulanger’s. Beautifully produced video.

[@tripackonetooth4910]

I live in Philippines, and have similar issues here... But I have solved it ! Just follow two posts (both in french unfortunately), one on how to make sourdough, very easy unlike these videos that tell you that the process lasts 7 days ! the second on how to do baguettes with the sourdough... The biggest secret is in what we call in french the "TPB" or in english, "base temperature" It is a simple rulke that indicates at what temp you must prepare your dough. If you do it by hands, rule is 75 : temperature of ingredients + ambient temperature. If you use a mixer (like a kitchenaid), rule is 65 (as the dough will warm up in the bowl). Usually we play with the water temperature as it is easier than having to store the flour in the fridge... Another secret is to find some good flour, equal to what's called in France flour T65, that you can easily fdind here : basicingredients.com.au/shop/grands-moulins-de-paris-imported-french-bread-flour-t65-traditional/ first post on how to do a sourdough : (you can activate subtitles in english) kzbin.info/www/bejne/rHXCkqicp6eHoLc second post on how to do french baguette : (also subtitles available in english( kzbin.info/www/bejne/b5zRqWqnpNJ5fbs I hope you will soon taste again "real" french baguettes 😉

[@tripackonetooth4910]

by the way, I would highly recommend to use a rectangular pizza stone for your oven, if you decide to bake breads (not only french baguettes) as this will boost your oven to quite a professional baker oven 😉 If you go for it, I bet that your friends and family will become your best customers ! he he he

[@nickmolloy9563]

@@tripackonetooth4910 thank you for taking the time to offer your advice and comments. I am progressively have better results with my baguettes. I do buy the T65 from Basic Ingredients, which is great, and use pizza stones. Most of the time I make them traditionally by proving the dough over two or three days using a poolish. I am about 80% there. I struggle to get the lightness and sharp crispness of the Boulanger’s. But I persist. Thanks again. N

[@tripackonetooth4910]

@@nickmolloy9563 Definitely go for sourdough ! It is so simple to do...And you will be surprised at the result for baguettes

[@hairchick1985]

the opening with him and his wife having tea - just beautiful!

[@RogerCurran]

This is a superb account of a largely lost way of life, absolutely inspiring, remarkable, a little exhausting! Thank you for sharing this story.

[@matthewjamesduffy]

Wow-what a fantastic video! The skill involved to run that oven is mind blowing.

[@guillermo7777]

The amazing thing about this videos is that we can see how is made, the effort the skill, and the amazing result, the bad part is that for us living in another part of the world, probably will never test it, jus imagine how it taste…. Just wondering how is waking up,going to the bakery every single day to have this available for us, lucky people of that town

[@huto9606]

Ein so ein kleiner lieblicher Ort, eingebettet in einer schönen Landschaft und dazu noch ein Bäcker der die alte Tradition noch achtet. Gott möge diese Kultur weiter erhalten.

[@markchang3011]

😭 I've never seen such beautiful bread in my life, just look at the color of the bread! Nice music selection for the ending montages, you always picked the right music. Thank you for all the videos.

[@carmenolivas288]

I think this person is so amazing he’s so passionate about his job or his his work I love his little store so cute

[@liamwhitney509]

Oh, man! As I was watching this I had to go to the kitchen, slice some bread and spread it with butter. What a beautiful place, beautiful people and, YES! Beautiful bread. Vive La France!

[@tgchism]

You have baked your way into a nice life and living in the beautiful village! Congratulation!

[@Foodpermaculture]

I watch this video once every few months

[@kenromero9236]

Love this video! This baker is incredible.

[@LuLu-sf5cg]

That is an authentic bakery shops. Oh man l love enjoying by watching his works , in every steps of the proccess and completed the daily works. Awesome. Thanks for sharing master baker.

[@shifty2094]

Wonderful Village with a wonderful bakery! Thats a lot of spirit inside ;) Guys like him are the most richful humans because what they do and how they do it is more worth then every money in the world!

[@fg6471]

So enjoying your videos, Reiya. Lovely cinematography, music that matches the rhythm of the visuals. Respect to the men and women who work so hard to make wonderful bread for us to eat.

[@martinalzugaray]

Belle vidéo... Pour moi, le métier de boulanger est le plus beau qui soit, merci beaucoup pour le partage... "Des odeurs, du pain, des saveurs, du sel."

[@angeoumeddour5842]

C’est vrai que c’est un beau métier mais n’oublions pas la pâtisserie 🥮😉

[@olivierherbreteau8788]

merci, je vis a 8000km de vous et je vois que ma culture persiste de la plus belle maniere, encore merci

[@chickensoup2314]

When I saw this video I pulled tears. I worked years in bakery and the job was already hard for 2 men with brand new natural gas oven, this man is alone and using this old oven heated with wood.

[@volodymyr8042]

Працьовитий пекар і талановитий, просто артист своєї справи, віде теж красиве поєднано з краєвидами Франціїє. Можна ще відзняти процес самісу тіста і рецепти щоб цю справу розвивати.

[@llew777]

A proud centuries old tradition,,,,,, Carry on PLEASE,

[@paulp4985]

Pleasure watching work done with a great pride, love and affection. Bless.

[@Mindy56743]

The knowledge and skills just to take care of the oven is huge and the breads wow! Definitely a lost art.

[@giacomoantonicello2970]

growing up in america with old world brick coal fired bread ovens in new jersey this video is fabulous never change a thing on how you make the dough and bake the bread. I wish i could taste the bread thanks for sharing

[@megrimlockmesmart.1200]

YEp hard work. I do this every day starting at 2 Am.... Alone... Hard but rewarding work.

[@foxdogsourdough]

Magnificent. Such great care, vast knowledge and a love for bread. Thank you very much for this.

[@henriponzanelli2376]

Souvenir inoubliable d'un passage dans ce village et cette boulangerie, un excellent pain et un très joli décor. Merci infiniment

[@dlnnyc64]

Thank you for making and sharing this video. What a beautiful life they lead. Work hard. Bringing the community together. Giving people sustenance and pleasure. Idyllic village nestled under mountains and within green fields.

[@ryanweaver962]

leavening and unleavoned... and leaving and not leaving.... energy and Love.... slates and better

[@nathanbenton2051]

wow and i thought my oven was a pain. i love having reality checks like this 😄

[@MathCache]

That’s an awesome way of presenting masters at work. Almost meditative. Thank you so much.

[@laurentpommey1923]

C’est magnifique se que vous faites comme produit 👍 en plus dans un très beau petit village dans un paysage idyllique Bravo à vous deux 👏👏👏

[@edadan]

They are a really hard working couple!

[@kamelserbah5483]

Un bel endroit et un boulanger créatif et merveilleux, bonne chance à lui 👍

[@9below011plus11]

This video is relaxing.

[@oscarmartinezrios5194]

Sin duda el mejor oficio del mundo porque!! Es el pan nuestro de cada día 🙏 y en todo el mundo se consume, excelente barra baguette

[@Konsens.Stoerer]

Vor dem Genuss, kommt harte Arbeit. Mein allerhöchster Respekt.👍👍👍🇩🇪

[@giannicossu3282]

Viva la France

[@chrystelw4863]

This was so peaceful to watch. Now I'm in the baking mood! Lovely peaceful simple village, nice and clean and tidy Bakery, skilled Baker with a passion I can tell, fantastic old time oven, it certainly lived through the years and kept in good condition... thank you for sharing your life with us, watching all the way from the Caribbean islands

[@harrypalms9491]

I love bread making… If ya ever need help on a cold winter morning gimme a shout!!

[@liukevin1177]

Many thanks for sharing the wonderful video!!

[@chia-juili5139]

Thanks sharing this video, hope we could be there one day!

[@ОксанаСерикова-ю5о]

Настоящий мастер своего дела!!! Дай Вам Бог здоровья!!!

[@reiyawatanabe]

Спасибо, что посмотрели!

[@elizabethkim1863]

전통적인 방식. 화덕이 독특해요 아름다운 프랑스 시골마을 가서 살고 싶다 좋아하는 🥖빵” & 커피 ☕️ 생각나요 🚚🚚 한국 🇰🇷 배달 📦 안 될까요.?😋😘

[@demaitrejan]

Quelle bonne idée cette video de cette boulangerie romantique dans un petit village de rêve et tenue par un couple de rêve!!!Mille bisous!!!

[@tcparker1000]

In another life, I'll be a baker making beautiful breads too.

[@lespaul678]

Oh my God, those breads look absolutely incredible.

[@nativeproud4160]

My bucket list is to spend 2 weeks there if i can stay in remission from stage 4 lymphoma awhile longer what a beautiful place

[@archjapanmotovlogs]

Reiya san i love your channel, trying to find good bread in Tokyo is so challenging it makes me miss europe

[@Udocoffee9]

People are so lucky who can eat that everyday

[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»

[@sil6796]

I love bread.

[@XavierBangkok]

Thank you for sharing your passion ... the overall story made sense.

[@truthalways3643]

Beautiful like poetry.

[@frida5721]

Magnifique votre film, c'est bien de pouvoir entendre tous les sons en direct! Merci!

[@DeWoNaGi]

Очень интересный видео. Привет из солнечного Таджикистана 🇹🇯🤝🇫🇷

[@kursk124]

MAGNIFICENT

[@alr1917]

Beautiful. A true art.

[@stevewithaphen]

Barely many words were spoken, but I understood the whole video. Thank you. I'm working on a sourdough starter, and this video helps with the baking. 🍞

[@poljack1111]

Szkoda że takie piekarnie są tak rzadkim widokiem powinny być normą . Piekarz to jeden z najpiękniejszych zawodów .

[@troyborlongan7444]

your videos are relaxing as always. Thanks for making more humble bakery content! 😌

[@antoniettase2285]

😊Grande uomo e gran lavoratore fa tutto da solo 👏🏻 complimenti

[@CHUCHOROMAN]

Excelente video! 😃🙏🏼

[@hmoobmusictravelfood.7293]

Lovely, beautiful and quiet place 😍

[@johnheaney6383]

Wonderful! Such a hard working craftsman/artist!

[@bugsub]

Incredibly beautiful video! ❤

[@mcpachi6487]

gracias por compartir estos videos llenos de experiencia Reiya

[@jeffmiller1140]

Absolutely stunning!!

[@adrianbarnes6707]

what a beautiful video, and i love bread. Really enjoyed every minute.

[@winstonalpacino321]

멋지다😅❤

[@jackmaher4245]

Pure Heaven.

[@bobkotowitz5989]

Brillient thanks foŕ this

[@Nothing-zw3yd]

The skill it takes to make such a simple thing like bread such as this boulangerie does is incredible, it's art, not just mere bread. We have an Italian style bakery in my city that's been open for 123 years, they make their bread in much the same way, but on a bit of a larger scale. Always a line out the door and it has never changed in the 25 years I've been going there.

[@BikeVermont71]

That's one thing a good French artisan never forgets: clean up is part of the work; you don't do good work in the midst of a mess.

[@jianbohe4405]

love your video.

[@sonia_rose]

I loved this. Makes me want to come and visit. Such a beautiful setting. That oven is amazing.

[@alexanderds061]

Fantastic video!

[@luismiguel4156]

Very nice bricks stove,look very confortable work with

[@ThePhyze]

Fabulous vid of bread making as usual!

[@aniluyc]

beautiful work!

[@gaborabraham2443]

Félicitations, grand artisan

[@liukevin1177]

Hopefully, is able to visit the bakery one day^_^

[@NewTasty]

Great job

[@martinp8889]

Beautiful

[@yvesquatrehomme221]

Beau métier mais très dur surtout de cette façon là respect

[@johnlangley6449]

Who said you can’t live a bread alone I certainly can 😁

[@samsungsamsoung5351]

Merci bond travail👍

[@touche___27]

Parabéns pelo vídeo! Desde o forno até o produto final.

[@olivierherbreteau8788]

quel outil, quel savoir, quelle maitrise, sous le charme

[@tittoatnight3340]

Hermoso pan, hermosa villa y bellas personas.

[@fatahfatah906]

إنه عمل يستحق الاعجاب. شكرا

[@ЭльмираАбаимова]

Супер Выпечка! 👍👍👍🌺🌸🌺👍👍👍 Видео Супер! 👍👍👍🌺🌸🌺👍👍🌺

[@frankerdel8300]

Wonderful 🥰🥰👏🏻👏🏻👏🏻

[@philippbat807]

Пожалуй это лучшее ремесло в мире. Да здравствует Франция!))

[@evastavrou4928]

I was in Famagusta before ocupation and before we vent to beach - we take out chicken with potatoes and veg to similar bakery on tray ready to go to oven - I can’t forget the taste of that Sundays lunches , they also use the oven heat after baking, for kleftico ( most delicious slowly cook meat ) -

[@leonorbell6844]

Fantastico

[@myriamcolombe8237]

Vraiment superbe Quel énergie divine Bravo

[@davidweston4007]

You lucky people 🇬🇧

[@ГузельМиргалимова-й9ь]

Какой классный хлебушек!