Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain

Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain | Sourdough Bread in Japan

Рет қаралды 49,468

Күн бұрын

Пікірлер: 35

@Rightisrice 2 ай бұрын

I'm deeply impressed by Mr. Daisuke Nakayama’s baking skills and Mrs. Maiko Nakayama’s radiant smile as she crafts each beautiful cinnamon rolls. It’s clear that this work demands not only passion but also tremendous effort and determination. I also want to extend my heartfelt thanks to Mr. Reiya Watanabe, who has beautifully captured these heartwarming moments. Your work is equally challenging, and I truly appreciate the care you put into it. I love your channel and the joy it brings. Please take good care of your health and continue the wonderful work you’re doing 💙

@reiyawatanabe 2 ай бұрын

Thanks again for watching my videos. And thank you for writing your heartwarming messages. My time with Mr. and Mrs. Nakayama was very peaceful and enjoyable. I am glad you could feel that atmosphere. I will do my best to make more videos in the future.

@pierre-vincentvaroqui-vict4849 2 ай бұрын

As a hobbyist and bakery enthusiast, this chain is fascinating and very informative as well. Getting up early to do what you love knows no boundaries. I watch this channel in the middle of the night while preparing batches ^^ Magic. Cheers from France.

@reiyawatanabe 2 ай бұрын

Thanks so much for watching videos!

@juanamareco9028 2 ай бұрын

Ohayó gozaimasu. O genki desu ka Watanabe San. Siempre dejas un mensaje de vida y esperanza en cada video. Perseguir los sueños y siempre ante todo la cultura japonesa del agradecimiento presente en cada acto claramente representado solo hay que verlo. Arigatò gozaimasu. Afectuoso saludo.

@reiyawatanabe 2 ай бұрын

Gracias por ver nuestros vídeos. Y gracias por notar que incluyo mensajes de esos panaderos en mis vídeos. Me alegra oírlo. La repostería es un gran momento para ver, pero siempre quiero compartir los pensamientos de los panaderos que entran en ella.

@carlozfilho 29 күн бұрын

Os seus vídeos me inspiram demais, muito obrigado por criar este projeto e por disponibilizar aqui no KZbin. Durante a pandemia de COVID-19 mergulhei na panificação com fermento natural e desde então sou apaixonado por ela. Gratidão demais!

@reiyawatanabe 29 күн бұрын

Obrigado pelos vossos comentários. Eu própria tenho muita sorte em poder ver de perto o trabalho de um artesão dedicado. O pão de massa fermentada é delicioso, não é?

@ВалентинаУстинова-ь8у 2 ай бұрын

the dough is amazing the bread is amazing

@gokayklc1297 2 ай бұрын

This man is so amazing! I like watching Japonic sour dough bread videos, and you are preparing the videos perfectly!

@pipehjk 2 ай бұрын

thanks you Reiya for always bring exceptional videos! its a pleasure watch the process, saludos desde Chile!

@reiyawatanabe 2 ай бұрын

Thanks!!!

@richardjarmin3070 2 ай бұрын

Thanks you for this moment. 😊

@Ursa_Minor_Workshop 2 ай бұрын

Beautiful, mesmerizing… again! Thanks ❤

@NonnaTeresa-x6q Ай бұрын

Grazie 1000 Reiya Watanabe!!!! I tuoi video sono fantastici non ho parole per descrivere le emozioni che trametti e i luoghi che mi fai conoscere, questa storia su Daisuke Nakayama è come una poesia ( Stefano da Verona, Italy )

@reiyawatanabe Ай бұрын

Grazie per tutto quello che fate anche per noi. È davvero un modo poetico di vivere e di vivere. Lo ammiriamo tutti. E le persone che lo realizzano sono straordinarie.

@bakerbianchi 25 күн бұрын

Thank you.

@reiyawatanabe 19 күн бұрын

Thanks so much!!!!!

@jhconsultingco 2 ай бұрын

inspiring. gratitude for sharing Your Wisdom with us.✨️✨️✨️✨️

@reiyawatanabe Ай бұрын

Thanks!

@Kara_2505 2 ай бұрын

Thank you. Interesting and wise words.

@jaelajael 2 ай бұрын

Gracias por hacer tan lindos videos, saludos desde Argentina♥

@reiyawatanabe 2 ай бұрын

Gracias por vernos desde Argentina. El pan es un lenguaje universal.

@KalinZlatkov 2 ай бұрын

Thank you! ❤

@corinafilimon9907 2 ай бұрын

Arts!❤

@Nortonius_ 2 ай бұрын

Ability to view whole video before commenting completely obliterated by first appearance of the sourdough cinnamon rolls

@thewholewheat5010 2 ай бұрын

This is another great video! Thank you I have a question, how does he deliver the bread? It seems that he is selling online…

@reiyawatanabe 2 ай бұрын

They have “customers” to whom they regularly send bread once a month or every two months. They make and send bread to these people.

@thewholewheat5010 2 ай бұрын

@@reiyawatanabe thank you so much

@楊咩咩-l9k 2 ай бұрын

🤗🤗💞💞

@samholder196 2 ай бұрын

Is it a CSA model? Do the members pre-pay for the bread for the year or season?

@reiyawatanabe 2 ай бұрын

This is not CSA model. Their business model is not to recruit new customers every day via the Internet and ship bread. They recruit “regular customers” who ship bread once a month or every two months, and they make bread on a steady basis.