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Growing rice, raising vegetables, dive in the ocean to catch fish, and baking bread.
Shoko Iwaki and her partner Shogo of "Wara Pan" live a near-self-sufficient lifestyle while raising four children.She produces and sells community based bread by appointment only at the bakery next to the house which they live. She is self-taught in baking, and all of bread is made with home-cultivated leaven, without using commercial yeast. The bakery building was self-built by his partner Shogo over a period of two and a half years. This is the ideal combination of living and baking.
Owner: Shoko Iwaki
Bakery: Wara Pan
Location: 2565 Katada, Shima-cho, Shima City, Mie Prefecture
maps.app.goo.g...
Instagram: / warapan_shima
The type of leaven
・leaven from lemon, raisin and tea leaf
Shoot and Edit:Reiya Watanabe
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Timestamps
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0:00
Cultivating leaven and making bread dough
3:58
Early morning of the day, production begins
13:06
Background of the start of her baking
16:15
Store opens
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