Reka Layered Cake with Honey, Walnuts and Sour Cream - an old recipe CC SUB | Savori Urbane

The Reka cake has 4 shortcrust layers with honey and walnut filled with 3 layers of soft boiled cream with ground (scalded) walnut. It is an old recipe, from Diana's aunt Reka (from Arad), which has been made in her family for decades. The honey shortcrust layers can be baked 1 month in advance and keep very well in the pantry. They are filled with warm ground walnut cream with cream, and the Reka Cake is left to soften for at least 2 days, before being portioned! The vanilla and sour cream goes perfectly with the taste of nuts and honey in the crust!
Turn on CC (subtitles) and choose your language from the settings!
The recipe has been published on the blog since 2014 and has been tested by millions of readers: savoriurbane.c...
_________________________________________________________________________
Don't forget to subscribe to our channel! We will be posting new video recipes weekly!
Follow us on:
Facebook: / savoriurbane1
Instagram: / savori_urbane
TikTok: / savoriurbane
Blog: savoriurbane.com/