Repeat Customers: The Secret EVERY Successful Cake Business Knows 🤫

[@litzandramulero5637]

Love your honesty, everybody is thinking on having more & more followers. I barely have followers that buy a cake but I do have customers that come to me every year for their kids cake.♥️and there is where the focus should be.

[@louiselemon9717]

WOW, that was a mouth full. I appreciate the knowledge given and it is right on time as I'm working so hard to get my grand opening to launch. Home bakery like you. I have the whole household on board doing something :-)

[@roxiesolis157]

You are so right! Gave me something to kind about. Again thanks for sharing your knowledge.

[@wj8678]

Yes! I love my loyal repeats 🥰

[@blesseddantey3212]

Hi, I really appreciate the way you explain everything in detail. You touch on the very topics on my mind. God bless you.

[@TheStationBakery]

Thank you! I’m glad it comes across well.

[@bluemacaroons]

You are so cool and inspiring! Thank you for this!

[@veronicastephens5408]

Happy New Year's to you and your family. 💜

[@TheStationBakery]

Happy new year to you too!

[@veronicastephens5408]

@@TheStationBakery Thank you so much!

[@nyaradzaindhlovu8106]

Thank you for an eye opener

[@koolbeanz844]

You are so right repeat customers. I've been in sales for most of my life and repeat customers = referrals too. I have a question about your cakes, do you put sugar water over them? TY for all your videos I am learning so much.

[@NothandoHMubita]

Im learning 🤗❤️👩🏽‍🍳

[@BookofRevelation2211]

I’m putting questions here because it’s your recent video. I’ve seen you bake out of the (for instance) 6x3 type pans. More recently-viewing your ‘cake slice’ video. I have brand new ‘Fat Daddio’ pans sizes 6x3 to 12x3. I like to ‘have’ all equipment in case I need them one day. However, I must admit I am terrified of using them as I am used to the standard pans. These are commercial grade. Can you point me to a video you’ve done or PLEASE do one on how to use these concerning i.e: •baking times •does baking temp need adjusting etc. •are there certain Cake types this DOESN’T work with? •pros vs cons (and any other tips) I have large and small ‘baking nails’ but I can’t bring myself to use these somewhat ‘expensive’ pans (that I’ve had for a year now) because IF- I pull that cake out and that thang ain’t baked properly-I’m liable to stroke straight out! Please help with this. You have a lot of videos so forgive if I overlooked what I’m looking for. I appreciate you. New to watching you. 🙏🏾❤️✌🏽

[@ChukwunyereTaiwan]

Hello ma love your teaching ❤

[@s.forSoap]

Do you have a shoping video on your channel where you guide people how to shop items perfectly?

[@TheStationBakery]

Hi! I don’t have a dedicated video but in my blogs I show my process for getting ingredients. I don’t do bulk right now and have everything delivered to me.

[@s.forSoap]

@ thank you for your reply🥰

[@twinmaddy1043]

Hi! I have a question regarding the cake jars. In the plastic do they stay fresh as long as sealed glass jars? I seen it say they can last up to 6 months in the glass ones but those seem so difficult to seal to me. Please answer if you’re able to ❤

[@patrickkish6662]

Are you still in business?

[@maryellen7269]

I’d like to learn more about a KZbin site..

[@molove3408]

Drop that knowledge