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Today we're presenting a restaurant-style cuisine Methi Chaman curry. This recipe has a creamy texture and a delicious flavor. This veg curry recipe is perfect for weekend gatherings, get-togethers, and birthday parties. This restaurant-style methi matar malai curry goes well with roti, rice, and flavored rice like jeera rice.
Methi's health benefits include being high in fiber, increasing testosterone levels, and promoting blood sugar control.
You can prepare this veg recipe at home with easily available ingredients including methi leaves, paneer, fresh cream, ghee, cashews, saunf, cumin, onions, green chillies, ginger garlic paste, tomato, coriander powder, turmeric, chilli powder, garam masala and kasuri methi.
We'll walk you through the process of making methi chaman curry recipe step by step. Continue watching the video until the end to learn how to make a perfect restaurant style methi chaman at home. Try making this recipe at home and let us know how it turns out.
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Detailed recipes with Ingredients and Method in English & Telugu visit www.vismaifood...
Ingredients:
•1/4 cup Cashews
•8 tbsp Oil
•1/2 tsp Saunf
•1/2 tsp Cumin
•1 cup Onion choppings
•2 Green Chillies
•1/2 tbsp Ginger garlic paste
•1 large Tomato choppings
•1 tsp Coriander powder
•1/4 tsp Turmeric
•1 tsp Chilli powder
•1/4 tsp Garam masala
•Salt
•1 tbsp Kasuri Methi
•1/2 cup Water
Fry until Oil floats
•1.1/2 cups Methi Leaves
•1 cup Hot Water
•100 gms Paneer cubes
•1/3 cup Fresh Cream
•1 tbsp Kasuri Methi
•1 tsp Ghee
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
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