"Resep Tiramisu Autentik yang Lumer di Mulut Mudah dan Anti Gagal!"Recipe di Description!”

“Learn how to create a classic, creamy Tiramisu with this easy-to-follow recipe! We’ll guide you through each step, from whipping up the perfect egg yolk and sugar mixture to layering rich mascarpone and coffee-soaked Savoiardi biscuits. Whether you’re a seasoned baker or a beginner, this Tiramisu will impress your taste buds and your guests. Don’t forget to finish it off with a generous dusting of cacao for that authentic Italian touch. Watch the full video to master this irresistible dessert!”
Ingredients:
5 large egg yolks
½ cup + 2 Tbsp (125g) Sugar
1 2/3 cups (400ml) Heavy cream, cold
14 oz (425g) Mascarpone cheese, room temperature
1 teaspoon Vanilla extract
1½ cups brewed espresso
36-40 Savoiardi biscuits (Ladyfingers)
Cacao for dusting