Restaurant Fails - Things you wish were made up

[@Yaya2214CJ]

Nope, I thought customers were idiots when I worked retail for 20 years. But watching these skits of what customers are like and listening to my daughter who's a GM at a restaurant, I'm glad I didn't try serving a few times a week. I'd be lead out in handcuffs after a week of having to deal with their nonsense. More power to the ones who do the job!

[@seancoyote]

Having worked both, Restaurants are worse. Hotels witness about the same, because the two things that are the most primal is food and rest. Get between an unreasonable/stupid person and their food and or rest, you witness some messed up things.

[@realdragon]

How did she get the Game Master position at restaurant?

[@seancoyote]

@@realdragon GM is General Manager dude.

[@NightridingDoom]

Hotel industry, restaurant industry, hospitals, retail... hell anything to do with people sometimes makes you wish for things you can't say in the presence of snowflakes; because you will get banned because they can't read the whole sentence;, only for those few good customers to remind you why that's a bad thought to have.

[@annainspain5176]

@@seancoyote Some people become unreasonable when they are very hungry or exhausted.

[@DocR16]

One thing hospitality has taught me, is that people are legitimately stupid and it's not isolated incidents

[@sondrahurd6336]

😂😂😂 It's so true!!

[@echero2449]

I dunno about hospitality per se but I find it annoying how people that moved to my country always expects others to know their language instead of them learning the language of the country they moved too. Also when they refer to the country as they left to live here as their country but have no interest in going back. Seriously, either live in your country or consider the country you moved to as yours instead of the one you left.

[@annainspain5176]

@@echero2449 As an expatriate myself I agree wholeheartedly. I've lived in my adopted country for 41 years, and got my citizenship 25 years ago. This is the country I chose. Sure, I like to read books and watch films and videos in English but also in French, Spanish and Italian. Home is where I am at the time.

[@echero2449]

@@annainspain5176 honestly I’m of the mind that if they move to a country to live what is probably the rest of their life. They should consider the country they moved to as their country instead of the one they left. Also another issue is when clusters of these people live in the same community instead of being spread out to be incorporated into the country.

[@svenno9951]

Yes, they are.

[@pattersonbj]

At 3:40, the question isn't quite as stupid as you suggest. "Parmigiano Reggiano," or "true Parmesan," is from the Parma or Reggio Emilla regions of Italy. It's noticeably more expensive than American produced Parmesan, even "the good stuff," to the point that you would know as the Chef. Your restaurant might be high-end enough to use actual Parmigiano Reggiano, since you also serve Wagyu steaks. Or, if it came of the Sysco (Midwest restaurant food supplier) truck, tell the customer "America, but it's quite good," or "America, but if you could tell the difference, you wouldn't be eating here." If you do use Reggiano, send a piece of the rind out with the server, and the customer will be impressed.

[@haley746]

If my restaurant serves parmigiano reggiano you bet I’ll advertise it as such instead of generic parmesan. Parmesan isn’t a DOP protected name here

[@jmf2674]

We kitchen people are just venting here.... we may not know... but it reduces the insanity if we can laugh and make fun of " the opposing team". It's hot, chaotic, dangerous , incredibly stressfull, stupidity and lack common sense is in full swing!!.😂😢😮😅 just let us have our little jokes😅 We're usually not mean to customers, just each other in the heat of the moment! Then getting drunk at the beach or wherever together😂😂

[@pattersonbj]

@ I get that, and I think Chef Scubes' stuff is all funny as hell. But the cheese question isn't quite as stupid as the "vegan charcuterie board," or the "home-grown bananas in Chicago." And, thanks to "Kevins" in the boardroom mixing pancake batter into the scrambled eggs and omelettes to make them cheaper while messing with unsuspecting Celiac suffers, some "stupid" questions aren't nearly so stupid anymore.

[@purnimaamin4085]

For Preston the meaning of happiness is not having to face the chef ever again.

[@marcning918]

I doubt that when he was the first person he went to with that question. I'm starting to believe his version of happiness is raising the chefs blood pressure.

[@purnimaamin4085]

@marcning918 😂 possible. But I doubt that any self respecting guy would like to get insulted again and again and that too by his own boss.

[@marcning918]

@@purnimaamin4085 ITs cute that you still think most people are fully functional. Quite a bit naive but cute.

[@purnimaamin4085]

@marcning918 so by my one comment , you misconstrued me to be naive? Lol. Haven't seen much, have you? Seems like your very innocent, lol. Atleast not to realize that this is a skit and I'm joking.

[@marcning918]

@@purnimaamin4085 that you got a sense of innocence from either of my comments is weird and reflecting that idea on yourself. Nothing I've said here was close to how someone with an innocent or naive nature reacts. They would probably side with Preston and not see as a representation of actual people they've encountered who can never seem to be able to answer basic questions about where they work no matter how long they've been there.

[@Rose_5612]

That the chef turned speechless and crumpled the paper after reading the tuna melt between the blueberry pancakes, comes as no surprise to me. Customers can be weird af. The last one lol. Crazy couple.

[@MikeDCWeld]

Preston definitely should have gone back and asked him if he was able and willing to do it instead of ringing it in and hoping it turned up in the pass.

[@Rose_5612]

@MikeDCWeld Preston doesn't know what he's doing. He is Ignorant.

[@EtherForce]

"I have a peanut allergy, but it should be fine if you make it in to peanut butter." Dude has a death wish XD

[@zevsero9170]

No, he didn’t say he has “a peanut allergy”, he specifically said he’s allergic only to crushed or whole peanuts but not to blended. Now I have no idea how that could possibly work, but i do know that allergies can be really weird and specific. I once met someone who was allergic to the brown peel on almonds, so he could eat blanched almonds just fine.

[@zevsero9170]

I also have a friend who’s highly allergic to fish, can’t even set foot in a fish restaurant without breaking out, but he can eat tuna without any problems.

[@mikemartinez9064]

@@zevsero9170had a friend that was allergic to raw potatoes. He could eat them if they were fully cooked but chose not to eat them at all because even under cooked ones would trigger a rash.

[@stephenlurie821]

​@@mikemartinez9064 No one should eat raw potatoes! They will make anyone sick! Raw sweet potatoes are fine.

[@jb888888888]

Maybe by "allergy" the customer meant they were susceptible to diverticulitis which can be brought on by whole nuts. Blended nuts, like peanut butter instead of whole or even crushed peanuts, would be fine.

[@HavocParadox]

The calm crumple of the note and the deep breath sigh.. its home.

[@ccoder4953]

Can't really blame him - a tuna melt with blueberry pancakes instead of a bun is certainly an ... interesting choice. Not to mention having to do breakfast stuff when it's not breakfast.

[@HavocParadox]

@@ccoder4953 The weirdest request i have ever had also involves a tuna melt.. but they wanted it as a grilled pbj with the tuna and cheese..

[@elilewis8212]

​@HavocParadox ive had people order the tuna melt with no tuna.,basically a grilled cheese ... when asked if they wanted a grilled cheese, they said no, tuna melt no tuna. Why are people so dumb. Hahaha

[@kenwarren9450]

The real mind-F is when you realize how many of the people that ask questions like this make 4-40x as much as you do a year.

[@themikado4487]

One time at a family dinner in a Restaurant: My Greataunt asked the waiter for the winelist. He answered: "We have red and white wine...And if you mix them, you get a rosé." The rest of us broke down with laughter. I'm from austria (that without kangaroos), and here it's not unusual for the owner to wait tables. So no, no complain to the owner 🤣.

[@jpendowski7503]

Love your customer characters, they trip poor Preston every time.

[@jimschleich8753]

Last week Me: "Hello, would you like a menu." Customer: "No. What kind of burgers do you have?" Me: "We have a menu."

[@charjl96]

That was the correct answer

[@SnowyRVulpix]

Preston is unbelievably judgemental in the first clip. Love the chef's "i don't care what he does" response.

[@animebrat76]

He’s making bank on that steak

[@RabblesTheBinx]

To be fair, I've both been to and worked at restaurants in which that question would _really_ piss the chef off.

[@PeterGriffinsWaiter]

As for the alcohol one, he was like fuck it if I'm gonna have a drink i might as well go all out.

[@hottuna2006]

It's also possible they like the taste of non-alcohol beer over the real thing and changed their order once they knew it was unavailable. Almost unbelievable, but possible.

[@briandavion]

@@hottuna2006 I can belive it, my mother genuinely prefers the TASTE of diet coke to regular coke

[@animebrat76]

0:48 Preston: happiness is when customers either don’t send back food and leave a nice tip or the chef doesn’t yell at me because you guys give me a stupid request or send me back to the chef with your food.

[@BioYuGi]

Haha honestly I'm with the chef for the first one. "The Customer is always right" should be used in the sense of "This is the way they want it, that's their right". If someone wants to tailor a purple pink and turquoise suit, eat their steak well-done with ketchup, or get a tattoo of a Steampunk Daffy Duck, as long as they're polite and pay, they can do whatever they want.

[@devilishjester7718]

The full quote is actually "the customer is always right in matters of taste", so that's pretty spot on

[@RavenAzriim]

@@devilishjester7718 i treat customers as if they're in court, You're right until proven wrong

[@AV_7119]

I don't care even if they're rude or stand-offish. As long as they pay, it's good.

[@ronarnold1507]

"The customer is always right in matters of taste." However, let's not forget that the customer is often a fucking dipshit.

[@kellycorbray5880]

Steampunk Daffy😂😂😂

[@R.P-e2z]

Customers don’t realize that all restaurant water is sourced from a company called Le Lavabo. It’s French for “the bathroom sink.”

[@vukkulvar9769]

In France we tend to give little names to tap water based on the local river.

[@Absaalookemensch]

Beauty is in the eye of the beholder. If someone wants ketchup on their steak that is their choice.

[@spacedinosaur8733]

I was 24 before I had steak that didn't need A1 to make it palatable.

[@BrianM-44041]

Your videos make me so glad I've retired from a long career as a chef. Do I miss it? Not one effing bit. Lol I enjoy cooking at home for myself and my wife who is an amazing Italian cook as well. Between the two of us it's like fine dining every night but way cheaper and less annoying. It's also always mad the way we enjoy it. Win-win

[@arfriedman4577]

In some countries, lemons and limes are called lemons. The reason is not all countries have lemons. In Spanish countries lemon is called Limon. A lime can also be called Limon, especially if the country has no lemon. If they wanted ketchup and restaurant has this, id give them ketchup with no questions.

[@svenno9951]

:"In some countries, lemons and limes are called lemons." Well, they are dumbasses.

[@Stupranos]

Dude with the peanut chicken just wanted peanut butter on his chicken but asked in a way that wouldn’t make him sound weird.

[@joshjones6072]

Always be extra nice to the people who serve you food, that's my motto haha

[@Peppermntpatty]

Chef lay off Preston. I would share the stupidity too, why should he keep all that delicious banter to himself😂😂😂😂😂 Also it redirects the blame😂😂😂😂😂

[@haley746]

The first one hit me so hard. Took a friend to eat a real nice piece of dry aged scotch (ribeye) and he asked for ketchup when there’s a selection of garlic pepper, mushroom sauce, blue cheese sauce, etc. The waiter’s eyes looked dead and I scolded my friend on his behalf 😂

[@zf806]

I'm here on my knees hoping and praying that Preston is making these things up, but somehow I sadly sadly know deep inside that he is not..... 😭

[@rgerber]

You just have to accept that if you work in a place you only see your own side, the customer is one individual

[@vaultboya6253]

Bro, why would you go ask a chef the meaning of happiness 🤣 man was about to start doing shots right there behind the line

[@itsmellslikeupdoginhere5756]

I feel bad for lemonade girl. She just wants Limeade.

[@Enoonb]

True happiness is not working with people directly.

[@barbarakilman271]

The steak with ketchup I near fainted! As I've said, my dad ALWAYS hired a "Preston" There was an incident once I may have chased one! We owned a catering company, and dad was FIRED from hiring anyone!

[@hawkwarmunger]

When I was younger.... I was a breakfast cook... A guy kept sending his hashbrowns back because they weren't crispy enough for him... after 4 or 5 times he kept sending them back... I had enough of his bitching... So, I scooped up the hashbrowns that fell into the grills gutter that where setting there all morning dripping of grease and sent it out to him... The funny part was he came up to me and said, that they were the best hashbrowns he ever had!!!

[@jmf2674]

@@hawkwarmunger😆😆🤣👌

[@rambofan334]

"Is your lemonade made with lemons or limes?" "Say that again, ma'am, but very slowly."

[@VeenaThompson777]

For the first one, preston doesnt need to ask the chef. Just grab a bottle of ketchup and give it to the customer, bro.Why involve the chef? As far as the second one is concerened, the customer maybe drunk as he doesnt know what he is talking about lol.

[@BioYuGi]

Preston has probably screwed up so many times now that they won't even let him pour condiments by himself.

[@furyassassin]

I assume he decided to ask because he was aware that ketchup on wagyu is a crime. He expected the chef to agree, you can see it on his face and the shift when the chef seems to not give a shit.

[@rajabuta]

The chef has it right. Who cares how people eat their food as long as it doesn't bother anyone else. And no. Not ew eating steak with ketchup bothered

[@VeenaThompson777]

@@rajabuta Amen.

[@VeenaThompson777]

@@furyassassin Customer paid for it. Now it's his problem what he wants to put on the steak.

[@gutturf]

Old guy here. My younger brother is now a foodie, unlike in his childhood when he put ketchup on steak. He once watched a Flintstones episode where Fred asks for ketchup for his steak and the chef comes out of the kitchen and chases him with a cleaver. My brother wondered why he would do that, and it took him 20 years to figure it out. However, he did marry a woman who puts ketchup on everything, including steak.

[@stephenlurie821]

@gutturf I once worked with a guy who swore by ketchup on cottage cheese. 2 x disgusting!

[@MelB868]

I'm allergic to ketchup it makes my tongue itch

[@kayesdigginit1519]

This posted 4 days ago yet i just got the notification now.

[@Skenjin]

To be fair to the lemonade one, there is a "Braziliian lemonade" (i think thats the name) and its made with limes for some reason...

[@RandomPerson1313]

Also certain asian lemonade is actually lime and delicious

[@roxcyn]

I didn't know about the Asian or Brazilian version but what the customer was thinking was limeade. It's usually chilled, served with crushed ice and sometimes paired with other fruits such as cherry.

[@anndownsouth5070]

Is that the one where they blend whole limes with things like sweetened condensed milk, a pinch of salt and ice, and/or water.

[@Skenjin]

@roxcyn I know that, but I was more pointing out that there are "lemonades" made with limes. And those have been popularized recently.

[@pmk422]

My wife grew up in Mexico so lemons and limes were both limón and they defaulted to limes if you didn’t specify if it’s green or yellow.

[@AmandineClaireDubois]

This is where my no acknowledgement of stupid questions policy will take effect.

[@DRIVA27]

i fw this, i could watch this for hours.

[@elilewis8212]

Ive never dealt with such stupid people as i have as a chef.

[@tjzmusic]

I agree, ketchup and steak does in fact sound nasty. BBQ the only way.

[@alphenhousplaysgames4565]

the first skit was a make or break for me, and you made it!

[@pokemonfreak6669]

The stupidity of customers is precisely why i only work in the back now. Less interactions with customers makes the day so much better.

[@speculore5268]

The fact that the one idiot wanted his tuna melt on pancakes made me visibly angry because it actually reminded of of when I worked at a coffeehouse and one guy ordered a waffle but wanted avocado and a few other things instead of the butter and syrup it normally came with.

[@mischmaZOOO]

And why does it make you angry when people like to eat avocado on their pancakes?

[@LePédantSémantique]

Parmesia??? 😄😂🤣😅 Everyone knows that it’s Parmesistan!!!

[@lisap2405]

I'm a car mechanic. First thing I was told: If a customer wants sth fixed, go and have a look whether this car really has that or not. If yes, go and check whether it was turned off manually or not. If not, check for other things the customer could have done for it to stop working. We have had soooo many people come into our workshop because their radio didn't work after we had fixed sth just because we tend to turn the radio off for either listening to noises the customer complained about or because of saving battery for their car while working on it...

[@owlflame]

I don't know why I thought the ketchup thing was so wholesome. Sometimes I want my food just a little weird. I eat Gyros with the sauce from a different dish this place sells and I always feel like "Oh god. They're watching me ruing Greece. I'm in so much trouble."

[@NickJohnCoop]

In my liquor store I was able to say the most blessed words possible to one of these people. " I want to see your manager!" " That would be *me* at this moment " " I'll boycott this store!" "Well if that's your decision there's nothing I can do to stop you and I hope I get your custom in the future " I tried to say it in the sedate way possible, because I knew that would drive them insane.

[@thehowefrank7537]

Amazing how pissed off a customer will get when they are trying to get you to get upset and piss you off and all you do is kill them with kindness

[@animebrat76]

0:12 the Japanese would send this man to his ancestors

[@mikmik9034]

I love ketchup on everything, I have not had it on ice cream, yet.

[@Joy21090]

Usually I don't get squeebed out by the weird requests. But Tuna Melt on Blueberry Pancakes is just TOOOOOO MUCH!

[@mitchells2003]

I'm more disturbed by the ketchup for the wagyu.

[@Joy21090]

@mitchells2003 Agreed. It should be A1, not ketchup. LOL!

[@chesterdamolester6990]

Refrain from dismissing the notion before masticating.

[@Joy21090]

@chesterdamolester6990 Nope. Blueberry + mayonnaise + cheese + tuna. I'm not masticating that and no one can make me (barring violence). That said: plain pancakes maybe. It's the blueberry that pushes it to Nope Never Domain.

[@chesterdamolester6990]

@Joy21090 I once thought paring pollen mixed with bee vomit & the period of a chicken would be disgusting. When I masticated it, I found it rather enjoyable, despite how it sounds. You never know what you might like.

[@Veronica.A.]

A whole compilation? That's interesting.For the third one, did she really need to ask the server that question when she can talk to a near one about it and if not, then talk to a psychiatrist about it? That poor dude is already harassed in his life😂 Correct me if I'm wrong but I thought tepid means lukewarm.

[@AV_7119]

For me happiness is NOT getting what you want. Instead getting something better.

[@Veronica.A.]

@AV_7119 That's a very wise way to live life. Instead of chasing an ever elusive happiness, better let go and let it come to you. Nicely said.

[@DishaP-456]

​@@Veronica.A. Happiness is indeed elusive. Or it doesn't exist. It's just a word coined long time ago.

[@Veronica.A.]

@@DishaP-456 Depends on person to person. For me, happiness is to see my husband achieve great success and also see my son growing up. For some it is material success, for others maybe peace of mind and contentment.

[@DishaP-456]

@Veronica.A. Yeah. Family is primary. Everything else is either secondary or irrelevant.

[@heliosgnosis2744]

The irony is this is the norm for most customer, think about that long and hard dear reader, not even joking here,,,,, NORM

[@jb888888888]

That last one, I can understand. She ordered the water without ice because she didn't want to dilute it. Also everyone knows that restaurant ice is a scam. They fill your glass/cup with ice so you get less beverage that way.

[@quineloe]

last one is on you. Why would your non ice water be warm? Was it actually warm?

[@Leatherargento]

Lolll. Poor Chef and poor Preston!

[@glycerosfournaris2512]

I can understand the dude on the 2nd skeet. He tried to go for 0 alcohol, then thought fuck it let's drink something good.

[@UncaringMan]

Not a chef, but I feel his anger in my soul.

[@KinoGeno]

The Lemonade one sounds silly but its not actually completely insane. Brazilian Lemonade is made with limes, sugar, water, ice, and condensed milk.

[@daftwulli6145]

0:30 this makes complete sense imho. Guy could have simply thought he does not want to drink since he wants to drive later, but when he heard that is not an option he decided fuck it I take an uber and started drinking

[@carlariggs525]

I never know why customers make things difficult for the wait staff or chef. Just order what's on the menu. But there is always that one customer who wants to be a PITA.

[@camlatchford6182]

oh my god, this is why whenever my wife and I go out to eat we're always kind to all the restaurant staff and we ask them how they are doing. I don't know if this is an international problem or an American problem, but people are really bonkers

[@NeighborSenpai]

I'll be the devil's advocate for a moment: Asking where the parmesan cheese is from is actually a valid question which could make a difference in quality or name, for example parmejano reggiano is specifically from a region named Parma in Italy, of course it doesnt mean that certain areas make better or worse parmesan cheese but it at least makes the question not overly stupid

[@Yendor1224]

In the EU it is actually illegal to call chess parmesan if it isn't produced in some regions in Italy. But I don't know if laws like this exist in the USA

[@jb888888888]

Some less expensive "Parmesan" cheeses in the US are a blend of Parmesan and other cheeses, and sometimes Parmesan and fillers including wood pulp, and sometimes it's wood pulp with little parm for flavor.

[@beartigemo5825]

I have been a chef and a waiter. This footage is kinda unsettling.

[@GoodMorning-b2w]

come on, just give him the ketchup. you said it yoursel, he paid a lot.

[@mandawood9756]

It’s sad that a grown man the age of Preston doesn’t know what tepid means.

[@hunterkill97]

I heard from another guest at a party a female asked ketchup while eating chicken curry (Indian dish).

[@Catquila]

OK the rare stake can easily be fixed in the microwave in terms of temperature without cooking it more I think. As for the rest they are just plain stupid, I feel bad for anyone who works on service and has to face this

[@terorantanen8894]

You know that warm water is more bacteria rich than cold on? As warm water usually sits for long time in those water heaters and they are literally never cleaned. So drink cold water if you can...

[@Ilikeminecraft57]

To be fair, Brazilian Lemonade is made with limes.

[@r6u356une56ney]

Please turn your phone horizontally. Recorded this way wastes more than a third of the screen space on the left and right sides with empty black space.

[@pierrehenriot2480]

the parmesan question is legit. if it comes from Parma or Reggio Emilia, it's real, if not, it's an imitation.

[@roytee3127]

But by the time you're seated at the restaurant, it's too late, unless you want to just leave without ordering, 'cause of the Parmesan. And if the customer can't tell the difference in taste, then it doesn't matter.

[@NoahRoss-yn2hw]

@@roytee3127 and if they can tell the difference

[@smgibb]

@@roytee3127 If they're deciding between an item that has parmesan cheese on it and one that doesn't, they may opt for the non-parmesan item if it's not "real" parmesan.

[@cisium1184]

If it's real Parmigiano-Reggiano, I would presume the restaurant would want to brag on that fact. So if they use the word "parmesan" I infer it's American.

[@pierrehenriot2480]

to all who replied "it doesn't matter if it tastes the same", my answer is that the customer has the right to know. this also applies to Champagne and other products. simply writing "American parmesan" would dispel all confusion.

[@gypsybluewaves580]

Parmesia 😂 😂

[@deadpark121]

I want my steak rare, but NO pink in the middle

[@aggy5372]

To be honest I'm curious about the blueberry pancake one

[@rajabuta]

@@aggy5372 same 😂

[@dwaynemontgomery1851]

typical women in a nice restaurant: orders based on what's most expensive, asks for it to be sent back/remade because it makes her feel like she has refined tastes, then adds some form of hotdog condiment or salad dressing to "improve it", doesnt tip, leaves the restaurant with a newly inflated ego and false sense of superiority

[@bazookaward3859]

I worked in Retail and the customers are wild but it seem that the Customers you get in the Culinary sector seem to be a whole different breed of stupid and stress.

[@The-great_papyrus23232]

1:03 this is literally frisk

[@drsnova7313]

I just don't see how "where is your parmesan from" is a stupid question, unless it literally says "parmigiano reggiano" on the menu. Plenty of places in the world produce their own "knock-off" parmesan that you might want to avoid. It's no different from seeing "caviar" on the menu and asking what fish the roe is from, or the origin of the "champagne".

[@joshhoffman1975]

😄😁😆🤣🤣🤣

[@diamondplayz2145]

At its least expensive Wagyu steak is $200. You do not put ketchup on it. Or any other condiment. But then again, I’ve never had Wagyu steak.

[@sunnyscott4876]

If you're paying for it, you can do whatever ever you want to it.

[@57thorns]

If the steak is actually cold, it is not at the 49-54°C that is considered rare, it wold be raw in the middle....

[@simoms2545]

54°C is allready medium, rare shouldn't be more than 42° C 🤔

[@roxcyn]

Preston is going to make Chef blow his top. SMH. 😂

[@kellycorbray5880]

Bahahaha!! Parmesian 💀

[@stephenlee5929]

So, you can't have a rare steak that's warm inside?

[@hoborg98]

That's medium rare. Here's the list: Rare has a cool red center. Medium Rare has a warm rerd center. Medium has a warm pink center. Medium well has a slightly pink center. Well done has no pink at all.

[@kenbrown2808]

@@hoborg98 it may be the mandela effect, but I remember when I was young, rare was warm red, medium rare, warm pink, medium no pink, and well done was dark brown.

[@stephenlee5929]

@@hoborg98 OK, I tend to have my steak 'Blue', cooked properly I find the middle to be warm when touch to my lips or tongue, I believe it is at about 115F/46C, which is not cold to my taste, rare should be at least as warm.

[@hottuna2006]

Sometimes Preston is worse than the customer.

[@jamesrudnicky5937]

The na beer to gin and tonic makes sense, if you have to drink something with alcohol, might as well go full bore. The lemonade girl who "can't have lemons" does actually make sense, it might not be an allergy thing and more about how other compounds or the Citrix acid hits her stomach. Lemons give me heartburn, limes don't, for example.

[@bigsqueak4086]

I need to stop watching these. They make me too angry and bringing up too many bad memories. XD

[@realdragon]

Honestly why people are against ketchup on stake? I haven't seen anybody against ketchup on burger and both are beef

[@Joedirt3349]

I like stake it has a nice woody flavor!

[@realdragon]

@@Joedirt3349 I hate English

[@Nightrider002]

Who tf eat a tuna pancake sandwich 🤷🤦

[@davidm.9026]

Preston ain't too bright.

[@thatGUYbehindthemask]

Did you really need an ai generated picture of steak and ketchup for the thumbnail?

[@Joedirt3349]

Yes! It is!

[@mimistallings710]

😂😂😂

[@dwaynemontgomery1851]

dont know why, dont know how, but a women ordering a steak in a nice restaurant is a recipe for disaster

[@jimscaggs2422]

Are people really this stupid????? I have been watching these for a while and these are the kind of idiots that will ask for Chicken Salad without the chicken...

[@04279]

Parmesia!

[@robbubba8020]

The bullnose ring😂😂😂

[@joshhoffman1975]

😄😁😆

[@BluemanlovestoblueBcheisblue]

Bro frl

[@Alex-gr3ep]

Stop calling it wagoo steak

[@jeffreybussmann3313]

The meaning of happiness to me is you tip 25%+

[@Wilburworm07]

Rofl