Customers failing at eating in restaurants

[@roxcyn]

Preston needs to say no more often. “No”.

[@ColinIngus1]

"Can I have it in a glass to go?" "Sure. No problem" [Shoves filet in used jam jar]

[@appo9357]

True. She didn’t specify what kind of glass container.

[@Yaya2214CJ]

😂😂😂😂😂😂😂😂

[@elliottanderson8581]

The filet in a glass container lady was insane

[@BackToTheGame.98]

I've had people come by and try to borrow things thinking they can just return them later. Like what? This isn't your friends house. You gotta pay for this stuff.

[@stdesy]

Not really insane, there are BPAs that can leech into the food. But to expect the kitchen to bend over for you like that is a bit much

[@pedrofernandes3784]

​@@stdesy Well, if we don't believe the "BPA free /Microwave safe" labels in packaging, then life gets a lot harder 😅

[@Yaya2214CJ]

​@@stdesy BS. The plastic containers are now safe to use.

[@Athanatov]

But what restaurant uses plastic containers? It's all aluminium or carton.

[@pushpaalwani1774]

The Chef-Preston series is back and it's entertaining af. The second one where he throws the bananas at Preston killed me, lol. Thank goodness the bananas didn't land on the poor guy's face.😅

[@VeenaThompson777]

The second one where the bananas thrown at Preston, was both insulting and hilarious. As far as smoothie is concerned, it can contain yoghurt too alongwith milk. Sometimes they put icecream that can be blended with the milk in a smoothie.

[@shuki3488]

These videos make my eye twitch, I have been the server in these scenarios. The chefs always liked me because I never came back to them with nonsense like this😂

[@QuarrellaDeVil]

Maybe a little Dr. Evil inflection in that "How about 'no'?"

[@bor3549]

Thank you Chef. Every time I start feeling wistful or nostalgic about my old diner, I just hafta watch a few of your skits to remind me how utterly abominable customers (and certain waitstaff) were. Keep on reinforcing "never again!!"

[@gilgameshmcballin]

I once had "baked potato, no potato" come in, and you can bet I put an empty plate in the window

[@jpendowski7503]

Those characters ordering gave me serious giggles. To be so willfully unaware of food and restaurants.

[@EvanEdwards]

1:48 - You can complain all you want, but I will respect anybody who understands the difference between an allergy and a preference. My late wife and I couldn't stand the vegetal taste of peppers (the heat was fine, we often used cayenne or hot sauce), but not once did we claim an allergy.

[@bomdestructor]

Chef should pull off more often that "fruit smoothie without fruit" orders, so Preston has more motivation to learn the stuff 😅

[@elletraceykedarr9895]

"That's the effing ham" 😂.

[@appo9357]

I use to kinda feel sorry for Preston, but now it’s just willful ignorance of both the menu and common sense. 🤦🏻

[@lebbo88]

"I will NOT eat out of a plastic container." "Then you will NOT be eating at this restaurant."

[@SnowyRVulpix]

The salmon one doesn't make sense as I know you can debone fish. Watched Ramsay demonstrate it on Masterchef, and it looks fairly quick and simple.

[@ellenparker3445]

When I was in college, I went to a banquet and had the Chicken Cordon Bleu. I had never had it before and didn't know what it was. I just didn't like the other choice. I cut into the chicken and saw the pink and thought it was under cooked too.😅 I tried to get my dorm mate's attention to show her and she was trying to ignore me thinking that I was joking until I got louder and she had to tell me that it was ham😂. I was embarrassed! But after that I ate it and it was pretty good.

[@bomdestructor]

I get if someone doesn't know what that is, if they try it first time. Your friend should be embarrased for not telling you, when you first told that. Or the waiter would have taken your plate back to the kitchen. They should know 😅

[@cobaltchromee7533]

@@bomdestructor They said that it was a banquet. You know, where you take things yourself? Their friend probably didn't know that OP had no idea it was just ham because they probably didn't announce it (cuz why would you?)

[@bomdestructor]

@cobaltchromee7533 what? Banquet is festive preordered tableservice where the courses is served by plates to the customers 😅

[@cobaltchromee7533]

@@bomdestructor All of the banquets I've been to had a buffet table after the main lunch was served

[@bomdestructor]

@@cobaltchromee7533 Well maybe it's different in US than Europe. I have been workng in banquets and every course is served to the table.

[@buddtugley4249]

Epic way to quit Ryan, that was amazing.

[@04279]

You can charge the woman with the glass container extra and say that she will get the charge back if she brings the container back.

[@jpendowski7503]

Most commercial kitchens avoid glass baking dishes to reduce breakage. I doubt if Chef even has one, but charging her would be sweet.

[@04279]

@@jpendowski7503 OK, you have a point about it being breakable. But reusable containers in general get more and more into usage in many restaurants that offer a "to go" order. And this costs extra.

[@davidy22]

The problem is if they even have one to give her

[@04279]

@@davidy22 The restaurants I have been into sometimes offer it voluntarily.

[@zaphodbeeblebrox1880]

Chef needs to take some time to educate poor Preston about what goes into the food. His heart is in the right place.

[@R.P-e2z]

Chicken cordon bleu that's pink in the middle. Fruit smoothie without the fruit. A banana omelette. Has Preston eaten food before?

[@mordiHarbinger]

The Omelette was fine, its Just what the customer wants in a customizable dish. Its probably disgusting (depends one If the Eggs themself are seasoned or Not) but thats one the Customer.

[@R.P-e2z]

​@@mordiHarbinger I'd agree if the customer were at home fixing breakfast for themselves. In this case, the chef has to make it for him. The poor man will probably hear the ghosts of Julia Child and Auguste Escoffier wailing in agony with each banana slice he layers onto the eggs.

[@dxjxc91]

It is almost as important for a server to know that wheat flour contain wheat proteins as it is for any customer who wants to avoid it. Good thing it wasn't an actual allergy. "I'm only deathly allergic to peanuts, but peanut butter is fine." Same energy.

[@madhwie01od93]

Love the blouse

[@silverletter4551]

Anyone who admits they don't know what gluten is should be fired

[@brianchaplin9085BEC.]

Didnt want poultry, so ordered the Roasted chicken instead. 🤣🤣🤣

[@aggy5372]

Orange you glad I didn't say banana?

[@BackToTheGame.98]

I mean the chef just deals in truths. Ain't his fault the servers are brainless.

[@teddychu1177]

When the urge to people please customers in the name of customer service conflicts with reality

[@darthtron128]

Wow, Preston needs to grow a backbone!

[@xSkysilver]

That second f you was just to confirm he hates the chef

[@Yaya2214CJ]

How do order something and not know whats in it. I'm not surprised since my daughter is a GM in a restaurant.

[@raznaak]

Some people just assume things without any thought.

[@diannelavoie5385]

You could ask your server about the dish, but then, if you have a Preston...

[@connorduffus]

I’m impressed Preston still has a job.

[@653j521]

He's the only one who hasn't quit?

[@hottuna2006]

New subscriber here. I don't know who's worse; the customers or Preston.

[@mmc9828]

Poor Preston. LOL!!

[@donovanmedieval]

Why wouldn't Ryan give two weeks notice to such a nice guy?

[@dastar5340]

Your videos make me want to do a "Slap Stupid People" World Tour.

[@xyzaxy230]

There are boneless fish, they just don't taste like salmon. Shark and stingray, I think

[@xyzaxy230]

Or at least their skeletons consist mostly of cartilage and not bone, and they don't have a bony spine

[@Alsry1]

The issue that people are referring to with "picking out fish bones" is not actually skeletal bones, but pin bones which are actually calcified nerve endings. Skeletal bones in fish are usually in one piece and don't need any picking.

[@burpbee1]

Hahahahaha to the last paper the chef read.

[@Kiwi2703]

Preston needs to get his shit together

[@Yaya2214CJ]

I don't watch too often because "Preston" is an idiot lol

[@mavadelo]

The "I don'teat gluten" reminded me about a reply I saw a short while ago on a comment about lactose intolerance and the original commenter used a few dairy products (milk, cheeses, yoghurt and such)and the reply was how "from those listed only milk contained lactose" and when called out doubling down with "I am lactose intolerant and eat cheeses and yoghurt every day" ... nah mate.. you are not lactose intolerant.

[@davidp2888]

Every kitchen has a Preston.

[@Rr-qz5rc]

there's a pancake in my country made with eggs and bananas that reminds me of what chef just threw at poor Preston 😂

[@huinismith]

Oh, Preston, you were so close with the gluten.

[@antonellacolombo8472]

Why people are so stupid when eating at restaurants? I'm loosing faith in humanity.

[@jacquelinecallejas1390]

Preston has less idea of what foods exist than people who don't even go to restaurants. Like he obviously doesn't know what a smoothie is and doesn't know what chicken cordon bleu is, he doesn't know what the word poultry means. There has to be a certain bottom level of knowledge to work in a restaurant. At the very least they should need to know what the options on the menu mean.

[@dxjxc91]

Stupid customer: "Can I have a fruit smoothy with no fruit?" Preston (also stupid): "shouldn't be a problem" Either Preston has mastered the art of putting in an order without actually listening to it, or he somehow does not know what a smoothie is...

[@KRDragan]

Does anyone ever wonder how the rest of the conversation goes with these? Like when they go back to the customers

[@doglvr1]

Preston needs to be fired. He is dumber than the customers.

[@wsue1038]

Unfortunately I bet there are these servers that the cook wants to slap

[@guardianv5846]

Going to blame the waiter on that one. Yeah the customers have ridiculous request but if the waiter would just tell him no at the beginning instead of trying to accommodate ridiculous requests they wouldn't be these issues

[@Murdog_YT]

Yeah but then you don't get tipped. Damned if you do

[@DigThat32]

She was a jerk but it's not unusual to have salmon w/ out on bones. Prolly too long a process for restaurants to remove 30 pin bones from every fish tho.

[@Alsry1]

Its very easy to remove bones if you're filleting the salmon. But if its a whole salmon cooked you obviously can't do that.

[@arfriedman4577]

Wouldve liked to see milk given to customer and reaction. I knew he would ask for chicken after not wanting quail. As a kid i would say i want my burger well done and not burnt. Then i learned medium well. So i order medium well.

[@zuephillips3450]

I am not paying for salmon. I have to debone myself, just saying

[@aussiedude3121]

Yeah every time I’ve had Salome is been deboned.

[@Alsry1]

Have neither of you had a whole fish cooked?

[@653j521]

@@aussiedude3121 I have two relatives from generations past, a Salome and a Saloma, pronounced the same. Both had all their bones. :)

[@pierrehenriot2480]

the one about the bones in the salmon could make sense if it was salmon steak and not a whole salmon.

[@Gamemaster-64]

Wouldn't a whole salmon also have bones? You mean salmon filet?

[@pierrehenriot2480]

@@Gamemaster-64 well yes, salmon steak is filet.

[@unnamedchannel1237]

@@Gamemaster-64you work with Preston by any chance ?

[@markhamstra1083]

@@pierrehenriot2480 Are you trying out for a dumb customer role on this channel? No, a salmon steak is not fillet. And the customer in the video could very well be correct if she was trying to eat a portion of salmon fillet tor which the chef had done an inadequate job of removing the pin bones. Prepared correctly, salmon fillet should be boneless or very nearly so.

[@pierrehenriot2480]

@@markhamstra1083 I had to look it up, my bad! apparently, a salmon steak is commonly understood as being a crosssection that includes bones. in my usual areas, both terms are interchangeable. as I am usually quite pedantic, I will be sure to correct any fools making that mistake. thank you.

[@jessicaconner1242]

Ok ok the first one I didn’t know that there is ham..

[@susant8555]

I'm on team Preston

[@Alexis-u2z2x]

You do know you can cut you fisht to not have bone in them is called fish fillets

[@TomFromMars]

Tbf the chef is often condescending to poor preston who only relay the customers craziness.

[@Murdog_YT]

Does the chef not debone the salmon?

[@Alsry1]

Have you not considered cooking the fish whole?

[@Murdog_YT]

@ You can cook the whole fish after you take the bones out?? What kind of question is this?

[@Alsry1]

@@Murdog_YT im sorry what? I genuinely can't comprehend whatever was typed. do you just expect the bones to be evaporated out of the fish or what?

[@Murdog_YT]

@@Alsry1 ? Surely if you're a professional chef, you know how to slice and debone a fish. Watch a video of Gordon Ramsay deboning a salmon.

[@Alsry1]

@@Murdog_YT Yeah thats not cooking the fish whole is it now. You're slicing the fish into parts. If i say whole roasted pig do you think of a pig broken down and then roasted?

[@justjane2070]

Who wants to bet all those customers wear red hats ? 🧐

[@VictoriaKimball]

Video title is hinky. The problem is Preston, not the customers.

[@JustMendez]

A.I UNFORTUNATELY DO BETTER THEN HIS ACTING SORRY 😞

[@Boomette53]

We’re not here for any crappy AI. We’re here for Scubes.

[@GoodMorning-b2w]

YOU ARE condescending