4 minutes 26 seconds of restaurant insanity

[@QuarrellaDeVil]

The "no lycopene" customer would likely be one to ask for "no dihydrogen monoxide" in the ice cubes in her water.

[@appo9357]

If I hated that restaurant, I’d be outside “protesting” with signs saying that they intentionally put that in the ice.

[@thunderbird0024]

I have the same issues with stuff. But I don't understand why some people laugh at me.

[@no_one01-5]

The first one probably was gaslighted by his parents, who probably cooked all the ready made meals with chef Mike. "NO ADDED SALT!"

[@carlariggs525]

Too funny and sometimes too real. Restaurant memories

[@vaultboya6253]

"Ask your chef if he can cook something off menu." Ooooh boy. My old chef would be in the fridge screaming at the salmon 😂

[@AV_7119]

Thank you Chef for uploading longer skits, I love your work. You just got a new subscriber.

[@pushpaalwani1774]

Omakase is Japanese for whatever the chef wants. That dude is not only a jack___, but also wants the server to know that the customer is more educated and superior to a server. It seems that guy's a narcissist.

[@TheLocomono9]

No the guy is a jackass. Omakase would be for sushi with lots of sauces. It was traditionally meant for those who don’t know food well and didn’t know what to get. He SPECIFICALLY an ordered a western dish that had THREE sauce choices tartar chili or ketchup none of which restaurants usually make their own. It’s like asking what wines are on the McDonald’s menu and shows a bit of ignorance but also he just learned a new word and hoped for brownie points from a stranger. Like beyond that he is a jack wad and a narcissist

[@TheLocomono9]

For those wondering omekase is a style or sushi dining which basically means “I leave it up to you” so you take whatever goes well with the piece.

[@kenbrown2808]

for the two sodas dilemma, the correct solution is to taste one - and then it becomes your break drink and you pour a new one for the customer.

[@alexanders8317]

Or just use a fresh spoon and get a little out to taste

[@annamariaisland1960]

Next episode - Kevin gets to cook. Chef becomes a customer etc. Hilarity ensues.

[@henrygaming6706]

I was totally expecting Kevin to ask "what kind of cooking?"

[@purnimaamin4085]

Chef to Preston: Tell your idiot customers.... Me to Chef: They're your customers Chef. Its your restaurant( unless its a corporate chain) and you're the boss.😅 Also, serve that Karen green unripe tomatoes if she doesn't want lycopene.

[@appo9357]

Just say it’s blue cheesecake

[@ironbatman9689]

I mean, that's how you get blue cheese

[@Rose_5612]

Dont stress it Brenda( the lady who called lycopene MSG). Even though you're hot looking, judging by what you said to Preston, there's not much thinking going on upstairs.

[@maureenclement2553]

Dude… scrape off the cheesecake mould…?! Huh😳

[@DishaP-456]

I see this as 4 minutes and 26 seconds of entertainment and laughter.😂 For the second last one why hasn't anybody reported Brittany? Is she the owner's daughter?

[@Rose_5612]

Or could be the owner's or the chef's (that's if he is the owner) gf.

[@DishaP-456]

@Rose_5612 Fr. Nepotism everywhere. Or it could be that since she's shown to be an attractive girl and customers like her serving them, she's given some leeway maybe.🤔

[@captainwasabi]

What she did wasn't unreasonable. You now know what the other one is (not diet) and just make another diet. easy peasy. Profit margins on sodas are just rediculous. No harm no foul.

[@DishaP-456]

@captainwasabi Yeah, I agree to what you said. But she's been doing it for a long time. I think because she is liked by customers who look at her as an attractive girl server, she's been given some leeway maybe.

[@DishaP-456]

@@captainwasabi But she's doing it everyday. And I'm not sure why yt keeps erasing my comments and replies?

[@jpendowski7503]

Like the time I walked out of an Asian restaurant. The owner was at a front customer table clipping his fingernails. Never went back told everyone I know.

[@faebaejules]

Love the salt bros sweatshirt 🤌🏻🤌🏻

[@savannahlawrence4761]

That poor salt dude tho

[@1218Draco]

$5 he was raised by Mormons, Faith-Healers, or somebody whose grandfather is “allergic to water” so he drank Orange Fanta & Sprite all the time

[@BrianM-44041]

Literally every shift at every restaurant. The customer is rarely right.

[@ddrogue474]

Thank you for the laughs!

[@michaelsegal3558]

I’m not sure which is funnier these videos or the Bistro Huddy videos both are EXTREMELY funny

[@Sonicz0]

They should do a cross over with Pam and Tim and Preston as their server.

[@michaelsegal3558]

@@Sonicz0that would be interesting

[@nopandakit8051]

Thank you for letting us laugh at your misery. ❤

[@ludwig_jr]

As Ex-chef! I know his pain. That's why I don't work as a chef anymore

[@sarahleiter1680]

The ending was...... chef's kiss

[@maryann7619]

I've been following you FORever. Never left a comment, though. If you are a real chef, I'd eat at your place! Keep the laughs coming and best of luck in the New Year.

[@whobitmyname]

I can't tell if the chef is punishing the customer for his pretentiousness, or just completely ignorant of the proper condiment for fish and chips.

[@mrbear1302]

Huh? You are not making sense.

[@captainwasabi]

Omakasi means 'Chef's choice.' I've learned to always ask if they have MALT vinegar before ordering fish and chips. I'm about to add "do you batter the fish yourself or does it come frozen that way?" to my list of questions. That frozen crap can be soooo bad. Not the fish, the fish damn well better have been frozen unless I caught it and I'm cooking it.

[@cyndiabsolon1415]

Hilarious 😂😂😂😂

[@mom42boys]

C'mon, the chef could have made clear tomato sauce!!

[@davidmun1601]

Love your videos!

[@FollowofChrist]

Love your videos man ❤

[@tornagawn]

A quick read of Harold McGhee ‘on food and cooking’ would educate servers on what goes into food and how it is cooked…..

[@b1ngnx33]

This is a documentary!!!! YES PEOPLE ARE THIS STUPID!!!!

[@richardhogenson594]

Can I take over for Kevin?

[@timothy705]

I believe fake crab also contains shellfish or extracts from shellfish

[@BrianM-44041]

It's usually just surimi, which is mainly fish and rice meal. It is sometimes flavored with real crab so it wouldn't be safe for a shellfish allergy.

[@owainsutton4865]

Preston deserves way over minimum wage, if he's expected to know what lycopene is.

[@mitchells2003]

Yeah, I felt bad for him taking chef's insult like that. Doubt I know anyone who knows what it is.

[@poil8351]

omakase is basically a japanese soy sauce.

[@lindaarmstrongjackman9788]

I would pull my hair out!

[@LintySourball]

Extra lycopene for me, I like my soup really red! 😎

[@StrandedLifeform]

Ugh! I had a manager tell me to stir sugar in the tapioca pudding because it was spoiled. Problem was that the customer ordered it to feed to her BABY! Same manager also told me to rinse off the cut fruit to get rid of the slimy mold and serve it. Needless to say I didn't work there long and the following week the health inspector came, found so many violations they immediately shut the place down. 🤔 Wonder who could've called the health inspector? 😉

[@456puff]

You're the hero we need and deserve.

[@StrandedLifeform]

@456puff Aw. Thank you. ☺️

[@jpendowski7503]

Good on you. !

[@PYROWORKSTV]

I've been cheated out of one second..

[@StrandedLifeform]

Did you include the ad time? 😂😂

[@joshhoffman1975]

🎉😄😁😆🤣🤣🤣

[@The.Crazy.GamerYT]

😂

[@Ian-e1s4h]

Hi

[@christianaldridge9436]

Hahahahahhahahhhaa

[@LSDRoseBunny]

scraping of visible mold will not in fact remove it or its toxins completely

[@angrytvrobot6130]

What's the saying? "I'm racist against a group of people called customers."

[@appo9357]

I like “This job wouldn’t be so bad if it weren’t for the customers.”

[@Marebear2406]

That cheesecake was disgusting and should’ve been thrown out. When it comes to drinks the best way to test it is to put a straw in the drink, tap the top of the straw to get some liquid to go up into the straw and while holding your finger against the top of the straw, pull it out with the liquid still in it, and then put the end of the straw in your mouth and release your finger from the top of the straw to taste the liquid is in the straw. That way you can still check the drink and avoid putting your mouth on the glass or contaminating the drink itself. 🙄😑

[@AbsoluteNut1]

Good thing Kevin's not using Preparation H.

[@karolwithaz]

LMFAO 😂😂 I used to work in restaurants so I can verify that This is unfortunately accurate 🫡