Restaurant Quality Shrimp Scampi on the Blackstone! | Cook Eat Repeat | Blackstone Griddles

[@markgray1828]

I love to watch you and CJ. yall are awesome cooks and very funny

[@griddlegary2312]

I’ve worked on six different shrimp boats throughout the years and even I’m impressed with this recipe!

[@thedirtprincess3293]

Gorgeous! I love shrimp scampi, and this looks healthier (less butter overall, and more complex in flavor than what I normally do.) Excellent. Thank you!

[@robwilkie5382]

Ya, so I just drooled all over the keyboard. Thanks Chef Nate!

[@matthewgaffney4312]

So good. Shrimp is not my fav, but if you have good shrimp and good groceries then it's worth it. Bruce and Matt would agree

[@BBQDad463]

Thank you for this video. Looks fantastic! I need to try this on my new griddle.

[@secondwind75]

Can’t believe I thought of a clip that y’all haven’t used. When Nathan talked about the tomatoes bursting I kept waiting for the scene from City Slickers when Billy Crystal is delivering the calf and Curly says to hurry before the mama bursts. Billy says “OMG there’s gonna be bursting?” Classic movie, classic Billy Crystal. Gotta see it. Perfect clip for ya. Great vids btw. Troy

[@Damethefirst]

👍👍👍👍👍👍👍👍👍👍nice work chef lippy!!

[@mattrage1673]

now this is what im talking about.. great looking meal and a full length video not one of those short tutorial ones.. this one is going on the menu for sure

[@CJ_Frazier]

You sir, are a champ.

[@NaeNaeW]

Nate looks delicious!!! Very impressive with the glazy sauce 👍👍 only wish you made this recipe in the summer we were over loaded with cherry tomatoes. 🖤🖤🖤🖤💛🌞🍅🍅

[@Damethefirst]

You can always come back this summer when your tomatoes are ready!! 👍👍👍👍🤗

[@seaves5]

Made this today ,it was excellent

[@adrienneteitelbaum5643]

I love shrimp!! My new go to recipe! Ty Nate!! 🦐

[@MXD29]

This video had a shenanigan level of 3.8 which is perfect. 4.2 is the upper limit of “acceptable”. It was a welcome change from the 12.4 shenanigan level that you’ve been averaging with “CJ’s Last Cooking Show”. Thanks for the quality upload. I’ll be making it this week.

[@CJ_Frazier]

My show tested at a 12.4 on the shenanigan scale???? Dang. I didn’t realize I was such an over achiever. Lol

[@MXD29]

@@CJ_Frazier I feel like we're the KZbin comment section version of Celebrity Jeopardy's Trabek vs Connery. You win this round but I'll be back........

[@CJ_Frazier]

@@MXD29 First off, that was a great analogy haha. I’ll be waiting. Don’t be to long though, since this is likely my “last cooking show.” Lol See you soon! 🍻

[@95SLE]

Going to make this on the Blackstone tonight.

[@95SLE]

I have to tell you this dish is so delicious. I will be making it again in the near future. The reduction time of the sauce, for me, was 17 minutes.

[@JT-ds4bu]

Ahhh the haters are out in force. I’m lovin’ the recipes and humor. I get about 85% of your references before the clips! Y’all are some folks that sound like fun to sit around with and have ‘adult water’.

[@GregoryHaynes]

I made this tonight only using 1.5 tsp of red pepper flakes instead of the 2 tsp per the recipe, and it was still way to hot 🔥 🥵 for wife and son. I handle spicy heat better than they do. We added Alfredo sauce to mellow it out. How about a little heat warning next time? I learned that I need to start with 1/2 of the heat ingredients then season to taste. OTHERWISE, awesome flavor and a top notch recipe!

[@darkhorsefive0]

Dude… this looks delicious!

[@dspille]

Looks fantastic! Will definitely try this out!

[@prophetessdemit8451]

Hey now my fav

[@MrWizard36]

Great version .... "I'm going to give it a try"...😅

[@tonysantoni4417]

Thank you for using McCormick brand chili powder keep me working lol

[@mikeswade90]

Niccceeee!!! Love it

[@cardsbills]

BEES!! RUN FOR YOUR LIVES

[@kayperkayful]

Yum....Nate is the MAN! Definitely NOT a giant baby.....lol

[@terrycaoagan347]

Kool

[@alanpadgett3213]

Omg I'm doing this one!!

[@havingfun3619]

Perez Hilton called and wants his shorts back....lol...On the serious side, nice cook.

[@me-William]

Will the Blackstone Fryer work on this?

[@bukslng]

What was the grated cheese for?

[@NaeNaeW]

"Flavor girth" never heard of that term.

[@CJ_Frazier]

Lol yup.

[@Tieknee]

I am so curious, what is in those cups?

[@CJ_Frazier]

Adult water 😎🔔

[@bigdee1611]

CJ tell Nate we can't take him seriously with those shorts 🤣😂😅! How about calamari next time

[@drwgisblaidd2650]

mmmm, tentacles!😊🤤

[@rblain82]

Does nate own a regular pair of shoes?? like ones that go with shorts? lol

[@CJ_Frazier]

Nope. Not one pair. Serious. Not one.

[@michaelstano6502]

Looks to be a great recipe, and I've bookmarked it. But, I'm not sure that cooking on a side burner in a pan, even if it is a side burner on a Blackstone, counts as a "true" Blackstone Griddle recipe....

[@pookiesmamma]

What took you so long to mention the shorts!!??

[@ken3923]

What's with your sidekick not likeing shrimp and lobster

[@Tieknee]

Oh, what if you don't drink wine?

[@NaeNaeW]

Those shorts are impossible. LoL

[@CJ_Frazier]

Haha

[@rblain82]

Flavor Girth..... ummm how about no.

[@CJ_Frazier]

😂

[@olensis]

dont get it: shrimp and scampi are different animals... so what is a "shrimp scampi"?

[@trebor0421]

Shame there doesn't appear to be a recipe to print and use. Just sayin'

[@maryannbaughman215]

I don't know why you are doing your videos like CJ's. I liked them more when you were serious.

[@ronaldseher2484]

Great recipe and obviously a great cook but the stupid video inserts are not for me.

[@jeanp8650]

The recipe doesnt start til 1:23. GOODNESS! I got so irritated, I couldnt make it to the recipe.

[@terryhenderson101]

This recipe might be good, but I just can’t deal with all the nonsense.? 3 1/2 minutes into the video and all you’ve done is chopped up a shallot !!! That for me is enough !!!

[@CJ_Frazier]

That was a lot of “!!!!” Sounds like you mean business.

[@terryhenderson101]

@@CJ_Frazier I want him to be successful but he does that Way too much

[@kam7056]

👎wasted my time!