Restaurant Style Paneer Makhani I पनीर मखनी I Pankaj Bhadouria

[@paritakamdar8734]

आज मैने आपकी ये रेसिपी try की। घर में सबको बहुत पसंद आई और बहुत अच्छी बनी मेम। Thank you so much mam for sharing simple way... 😊

[@niladave3231]

Muja may Pani aa Gaya,so nice

[@sumeriamustafa4730]

Excellent

[@vinitadcruz1062]

Very nice Mai bhi banaye bahut delicious recipe h chef apki .

[@nareshchibbar3638]

Very nice chef Maza aa gaya bhai Dusre log apni video mey lage rehte h high lete h Per aap ne bahut achha samgha Thanks Ex mauya Sheraton

[@tanwiaahuza1292]

Aapka recipe bhut acha lgta , or aap ye jo sugar Dali wo bhut acha

[@sunitamalhotra4200]

Nice bohat accha thank

[@sunitamalhotra4200]

Thanks

[@masterchefpankajbhadouria]

thank you! glad you liked it!

[@theresadsouza1789]

Dear your receipe is good but sorry to say the background music is too disturbing and irritating 🙏

[@mansisingh6606]

Nice recipe.. Ma'am Handi paneer ki recipe bhi share kariye...

[@saminaislam9055]

Veri nice Paneer Makhani mam

[@ShashiTiwari-mw5hn]

Good👍👍👍👍👍

[@CookingBeastAyaz]

*Hello .... Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main KZbin channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai* uhjh

[@sanjayluthra4609]

Very tasty as I wish

[@gamingwithzayan1485]

Super yummy

[@parmesarsingh4729]

Mam Mirchi nhi dlani h Kya

[@mastershefboy7609]

Very nice

[@chinuverma7178]

Superbb excellent recpie👍👍

[@KrishnadeoGoorsohye]

❤❤❤❤❤

[@natashathakur5667]

Mam plz matar makhana ki recepie btayein

[@abhinavmishra2723]

Mam makhni gravy ko Store kr k rakh sakte hae kya aur kitne din..?

[@vanipavan4181]

I always prepare this way .it's Easy,Best and Delicious 😋

[@samruddhi_1706]

Wow nice mam

[@arqfanruksarshaikh965]

Love you Dear Aap master chef ki Winner hona Aapko Tabhise jaanti hu 😊

[@kanchanjain5967]

Suuuperbbbb Delicious My favorite

[@vijaypandit2669]

Made this today ! Excellent ! Very tasty ! Thanks

[@jaysrivastava9568]

So nice

[@manjuBala-qn1ir]

Nice

[@seventisahu7729]

Very naice

[@asawarikulkarni887]

Very easy to cook 👍. Background music is disturbing a lot as it is very loud.

[@vilenthememer3593]

Nice😁😁😁

[@manharbenrajput5691]

Pl show mix vegetable punjabi style

[@savisondhi6938]

Great recipe mam.....you explain so well

[@nanditarajput3933]

Ma'am agar ghr m guest aaye to kya menu hona chahiye

[@d.kjohari4721]

Didi super dish.

[@antilshorts490]

So nice and easy mam thanku for paneer makhni

[@manjusahu6860]

Excellent recipe 👍👍☺️

[@sohinichakraborty8667]

Just love this recipie

[@harendrasingh3570]

WoW superb.

[@saraofamilyvlogs7119]

Very nice recepie mam aao lefty ho mam

[@karamjeetkaur8875]

Just perfect mam

[@AvtarSingh-py3se]

Ultimately best receipe, thanks my favourite dish mouth watering

[@gamingwithzayan1485]

Aap thoda recipe k side lijiye camera plz

[@AnupamaDas-j2z]

For 4 members , provide the Quantity of every items, please

[@sanjanamule2597]

Awesome

[@shashikalasingh8307]

Mam koi masala nahi dalte hai .

[@shardachand1226]

Ma'am why tomato puree when we are making by boiling tomato...

[@gd02196]

Tangy taste ke liye

[@oindrilamallick8633]

Wonderful mam

[@swetapasari3809]

🎈

[@Abxi2k4]

mam 1st viewer💓

[@poojatamar4291]

🥰👏

[@OPGAMING-vj9zn]

Opopop

[@ritusud]

My paneer beaks whole cooking in gravy

[@pawanjangir2494]

So simple and quick recipe 🙂👍🏻

[@leenavaidya1763]

It's good but malai na use karni ho to khaju jyada Kardashian le

[@renurastogi683]

First mene dikhi

[@renurastogi683]

Hlo ji

[@kishorkatkam8136]

background music irritating..😡😡😡

[@inshrashowkat4955]

1st view,1st comment

[@empt12345g]

why did you put tomato puri. What is recipe of tomato puri . With dal chini and tej patta and cashew I dont get restaurant like flavour. What am i missing here . You did not fry paneer in butter like some other people do When I make without puri it gives a kacha taste not like restaurant taste. Everyone has a different recipe of paneer makhni but somehow restaurant make it better. Do they all ue tomato puri . Is shah jeera important or normal jeera also ok and kashmiri lal mirch.

[@gd02196]

Tangi taste ke liye

[@neerujain2149]

Masale ko oil release hone tak bhuenge ,phir pani dalker 10 -12 minute medium flame par masale ko pakaye ,dalchini ko masale k saath na grind karke aise hi oil m dalne se bhi thik rahta h ,or thodi chini jarur dale ,masalo ka taste balance karne k liye ,restaurant wale butter or cream bahut jayada dalte h or khoob pakate h masale ko isliye creamy rahti h unki gravy..

[@neerujain2149]

Thoda tomato sauce dal dene se bhi acha aata h taste

[@varunzinta8941]

No salt, no masala ...it seems to be you forgot the step ..lol

[@myreallifevlogsbabitagupta1183]

Aaj ki video bhi bahut bahut acchi Thi aur aaj ki video ke liye bhi like to banta hi hai maine bhi ek naya channel banaya hai Babita Gupta Ki duniya Yeh Mere Channel ka naam hai mere channel ko bhi like kijjiye subscribe kijjiye please please please Maine jo Babita Gupta Ki duniya ke Naam Se channel banaya hai Jaise hi aap mere channel ko on Karoge vaise hi niche Babita Gupta ke Naam Se subscribe aur Bell icon ka button ko Jarur dabaye ok

[@OPGAMING-vj9zn]

Popopp

[@armoredninja4975]

Chef, everything to me seemed fine, until the time when you proceeded with adding raw paneer and raw untoasted kasoori methi. The paneer needs be lightly fried in butter (only butter) before it becomes ready to be added into the makhni sauce. Adding raw paneer is totally unacceptable. Same with kasoori methi. How could you use untoasted kasoori methi for garnishing?? Unless, you plan on adding this spice in the beginning for having it undergo roasting, you never add kasoori methi in its raw form.

[@SatishKumar-hi3xy]

Butter is unhealthy choice, strange by a MasterChef otherwise ok.

[@akhsaysinghindian7205]

Bakwash... Recipy.... Miss Badoriyaa ji

[@srishtymotwani2758]

Very nice