Copycat Shoney's Strawberry Pie

Рет қаралды 9,394

3 жыл бұрын

This copycat Shoney's strawberry pie goes together in no time! Big, juicy strawberries are piled in a flaky baked crust (use homemade or store bought to save time!) and covered in a thick strawberry glaze that's made super easy with Jello.
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Ingredients:
2 cups strawberries, washed, hulled, and sliced
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cup water
3 ounce box strawberry gelatin
1 9-inch pie crust, store bought or homemade
Instructions
Bake the pie crust according to instructions (usually 350F for 15 - 20 minutes).
Let cool.
Place berries in the pie crust. Set aside.
Mix the sugar, cornstarch, and water in a heavy saucepan. Stir until all the cornstarch is dissolved.
Bring to a boil, stirring occasionally.
Cook until thick and clear.
Remove from heat and stir in the gelatin until all the crystals are dissolved.
Pour carefully over the berries in the pie crust.
Refrigerate pie, covered, at least 4 hours or overnight.
Notes
Adding a few drops of red food color will give you a deeper red color.
You can tell that the Jello is fully dissolved by putting some in a spoon, dipping your finger in and rubbing the glaze between your fingers. If you don't feel any crystals then you're good to go.
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Пікірлер: 20

@deetheefoodie 3 жыл бұрын

Thanks so much for this recipe! I will be making this next week 🥰

@hugmedia 2 жыл бұрын

your crust looks so great

@sharonelrod5390 2 жыл бұрын

With the shortages everywhere and prepping on everyone's agenda. I said that I needed to find the strawberry gel . Because it's as if it's non existent in my area. And here you are with such an easy and beautiful recipe

@barbhowe4862 3 жыл бұрын

You're correct about the food coloring in Shoney's pie. I used to work for the company that made the strawberry glaze that Shoney's added to their strawberry pies. Red 40.

@suetipping4841 2 жыл бұрын

I used to make a fruit pie every Sunday. After I picked, washed, cut up the fruit, I would, in the case of soft fruits, bake a single pie crust. To make the syrup, I put in sauce pan, 1 cup water, 2 TBLSP corn starch, 1 cup sugar and boil until thick, set aside and put in a few drops of red food coloring. Put in fridge to cool. When cool, put fruit into crust, pour syrup over, and place pie in fridge. You don't really need jello. I use this for peach pie, rhubarb pie (baked in a raw crust with a top crust) apple pie (baked in a raw crust with a top crust) and elderberry pie, that uses a prebaked crust.

@madeleinefuchs1296 Жыл бұрын

This is my go to Strawberry Pie recipe. I make it every March 9th for my daughter's birthday. Thank you.

@MaryeAudet-RestlessChipotle Жыл бұрын

That's awesome - I hope she had an amazing day!

@jepardygoatwinner4517 2 жыл бұрын

Looks just like Shoney’s. How much sugar and cornstarch? What size Jell-O???

@marilynbarker3257 4 ай бұрын

🎉😢

@poppywilliams8404 2 жыл бұрын

That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! 🥘🍲🦞🥧🌭🌮🍕🍟🫔🍿🥗🦐🍝🍠☕🫖🗽🚑🚒🚓

@MaryeAudet-RestlessChipotle 2 жыл бұрын

love boiled peanuts~

@sharonelrod5390 2 жыл бұрын

Thank you