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Copycat Shoneys Fresh Strawberry Pie
Copycat Shoneys Fresh Strawberry Pie
Ingredients
• 1 frozen pie crust (deep dish if you can find it)
• 1 1/4 cups water (works better with just 1 cup of water)
• 1 1/4 cups granulated sugar
• 3 Tbsp cornstarch
• 3 Tbsp dry strawberry gelatin (like Jello - about 1/2 a 3 oz box)
• 2 - 3 cups sliced strawberries (sliced in half or quarters, depending on size of berries)
• whipped cream, for garnish (optional)
Instructions
• Prick bottom and sides of frozen pie crust with fork, and bake according to package directions. If you're worried about the crust puffing up, before baking, place a piece of parchment paper inside the crust and add about a cup of dried beans or rice. Let cool.
• To a small sauce pan, add water, sugar, and cornstarch and whisk to combine. Heat over MED heat until boiling, reduce heat a bit and simmer several minutes, until thickened.
• Whisk in dry strawberry gelatin and set aside to cool, stirring occasionally.
• Wash, pat dry and slice strawberries, and then add to cooled pie crust. Pour strawberry gelatin mixture over strawberries. Refrigerate at least 4 hours, until set.
• Serve cold, with whipped cream if desired.