Review: Gaggia Carezza Deluxe Espresso Machine - Latte Art Capable!

Latte art capabilities in a lower cost espresso machine? Marc from Whole Latte Love reviews the Gaggia Carezza Deluxe. This semi-automatic espresso machine brews using a pressurized portafilter so you can use pre-ground coffee or ESE pods and don't need a grinder. Learn how to use this machine to froth milk like a barista for latte art. Plus check out unique features like pre-infusion and commercial style filter baskets which accommodate 18 gram coffee doses. It all adds up to a best in class machine.
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[@gerilatina3589]

I am in the market for a new Espresso Machine. I have been watching videos for days. This by far the BEST one I have seen 👍☕️

[@Ram80-mf7md]

I bought this espresso based on your review. Thank you!!

[@Wholelattelovepage]

Hi A, You are welcome! Marc

[@oby1co]

bought one today thanks for the great information

[@Wholelattelovepage]

Hi OT, You are welcome and thanks for your comment. Enjoy your new machine! Marc

[@MaciejSebastianKijowski]

Very good video. I use this model for over a year now and I can say that it offers a way better espresso experience than most of the espresso machines in this price range.

[@Wholelattelovepage]

Hi MSK, Thanks for the comment and sharing your impressions of the Gaggia Carezza! Marc

[@LilTommiUzi]

just received mine! Thanks for the video, it helped out a lot!

[@Wholelattelovepage]

Hi Sam, That's awesome! Happy to help. Enjoy your new machine and thanks for taking a moment to leave a comment! Marc

[@GlazedDreamz]

Whole Latte Love you reteyrr rwas was

[@GlazedDreamz]

Whole Latte Love you reteyrr rwas was

[@limitlesspotential9599]

I brought this machine about 4 weeks ago. I have to say it is a great machine. I would definitely recommend it. I’m not doing more then 1-3 servings at a time. It’s worth every penny. Thanks for sharing this video

[@Wholelattelovepage]

Hi LP, Thanks for the feedback! Marc

[@MrRoseFromHell]

Plz, How much you've paid for it?

[@KoRRoSka]

Nice review. Thank you.

[@Wholelattelovepage]

Hi k, you are welcome and thanks for watching. Marc

[@serdar013010]

Thanks for a great review on this model. Its hard to find much about this machine here. Been using this model for more than two years and I think that modifying its portafilter and converting it to a non pressurized one will be much more better if you are interested in pulling a better espresso than with the standart pressurized one. On the other hand it will be good to mention that the machine has been set to 15 bar pressure where the commercial machines use around 9-10 bar which will also affect the quality compared to a commercial one. The steam wand modification which is shown in the video will greatly help improving the steaming quality of the milk if you are interested in latte art but for a good latte art the pouring tip of the milk jug used is another important thing which will make it easier to make the rosetta, heart etc.

[@Wholelattelovepage]

Hi SD, Thanks for the comments! Definitely can get better microfoam by removing the autofrothing wand. It takes more skill to froth manually but you can get to latte art pourable milk density. As far as brew pressure... Many machines are marketed touting "15 bar pumps". Do understand it's referring to the maximum pressure the pump can achieve. It does not mean espresso will be extracted at 15bar. Pressure of the extraction is controlled by grind size.

[@M_C79]

@@Wholelattelovepage I think machines like this one (I have the Carezza Deluxe too) use the higher pressure because they're also meant to take coffee pods. So the 15 bars is a compromise, not a feature. I've been trying out a bottomless portafilter with the machine. It almost works, but the pressure is just too high and it seems no amount of tamping or grind adjustment is going to fix that (although I haven't given up hope). On the other hand, we're getting amazing results with the pressurized portafilter and Lavazza's portafilter grind for double shots. But even with the pressurized portafilter, the extraction happens much too quickly, making it impossible to get a decent (single) espresso. And my dream of a creamy ristretto will never happen with this machine. I wish Gaggia/Philips would have added a 9bar/15bar switch for people who will never use pods and want to try out non-pressurized portafilters. That would have made the machine near perfect.

[@bestchoicecontractor6562]

You guys make the best video , hands down I must thank you for your prompt customer service. Tim, emailed me (The Same Day) . Provided me options and I chose to go with a new machine. Excellent work! I look forward to having an excellent cappuccino Thanks Tim for the prompt and informed suggestion !

[@Wholelattelovepage]

Awesome! Thank you for taking a moment to leave your comment! Marc

[@businesstiersLLC]

I love my Gaggia, its been a year and I am very satisfied with the purchase which was a bit expensive for me. I am still learning the cappa art of frothing. I haven't got the texture right so make art. Some knows a technique with this machine then please let me know.

[@pixamins5693]

Hi! Great video. One question for me too:) Is there any obvious reason why my Carezza group is moving/rotating/turning I am not sure whats the best word BUT when I am making coffee even thought I have installed the group corectly doesnt stay still. P.S. I am ownwer of the classic and Baby twin and these work really better.

[@giorgiostraforini3268]

Bravo, Great video, congrats, better than original italian video found around. clear & complete explanation. What about making a video on how to decalc this machine? It would make it a complete set. Thanks.

[@Wholelattelovepage]

Hi GS, Thanks for the comment. I'll put in a video request. For now, here a link to the manual which has descaling instructions on page 25: support.wholelattelove.com/hc/en-us/articles/4404388459411-Gaggia-Carezza-Deluxe-User-Manual

[@ruidiasbraga]

great video

[@Wholelattelovepage]

Glad you enjoyed it! Marc

[@fuchsberger100]

Hey Marc, great video! It helped me with my decision to buy the Carezza Deluxe and im loving it so far. One question: In the manual it says "please don't use a tamper getting the coffee ready"... What is your stand on that? Wouldn't I maybe get more flavour out of the coffee by using a tamper?

[@Wholelattelovepage]

Hi F, The Carezza is a pressurized filter basket brewing system. With most of these tamping has little affect on the extraction. But, in my testing I was able to affect the extraction with tamping when using the Carezza. Its pressurized filter basket has a design that differs from most. I'd work with tamping and see what you get! Marc

[@helenvaline891]

Thank you!

[@Wholelattelovepage]

You're welcome! Marc

[@exred1000]

Could you please show on how to descale this machine, operating instructions booklet is just so bad, thank you.

[@CarlosRodriguez-vg2ob]

Hello, i just ordered this machine yesterday and I had a few questions. the portafilter, is it 51 or 58mm? would i be able to buy a bottomless portafilter if i wanted? and does the machine has an automatic shut off when i brews 1 or 2 shots of expresso?

[@gustavkepper7588]

Thanks for preparing this review there is a lot of useful information and it is well done. You mentioned that the pressurized portafilter can be used for pre-ground coffee, but does it mean that if I want to use freshly ground coffee I should use non-pressurized portafilter? or would I get good results using this machine when brewing with freshly ground coffee?

[@Wholelattelovepage]

Hi GK, You are welcome and thanks for the comment. You can definitely use this machine as is with freshly ground coffee. Results will be better than with pre-ground. Just no way around "fresh is best". You do need to get the grind size right. In example, when I was doing my testing with the machine I used pre-ground from 3 different roasters. The grind size was a little different and I ended up with extraction timing for doubles ranging from 15 seconds from pre-ground that was a little more coarse than the others on up to 25 seconds for the finest of the pregrounds. I also did some testing with grinding some fresh and was able to dial in a grind for a 25 second extraction. In other testing I tried tamping the pre-ground. With the Carezza's commercial style basket I found I could effect extraction timing through tamping - something that generally cannot be done in pressurized basket machines with the single tiny hole in the basket. I hope to do another video in the next couple of weeks demonstrating this capability.

[@gustavkepper7588]

Thanks for explanation, it's reassuring to know fresh can always be the best option. Looking forward to upcoming videos!

[@M_C79]

Yes, it's a bit confusing in the video. The only difference between "pre-ground" and "freshly ground" is that the first is already ground for you and the latter you grind yourself. Presumably the latter allows for fresher coffee. Otherwise, it's not like the machine is going to know! If you grind yourself, you get to choose the fineness that works best for you. Maybe Marc's alluding to the fully automatic machines, which have built-in grinders.

[@jarmilakalivodova5350]

Hello :) Would you be so nice and make a video how to descale this machine ? thank you

[@darrensnyder4742]

Great video. I was trying to decide between the Bambino Plus and the Gaggia Classic Pro, but now I’m leaning towards the Carezza from this video. In terms of the Gaggia family, would you recommend the Classic Pro or the Carezza for beginner home espresso? Thanks

[@Wholelattelovepage]

Hi Darren, Thanks for the comment and question. The answer is: it depends. The Carezza is very easy to use, it's quick to be ready to go and foolproof for the most part. Compared to the Classic Pro it's an appliance grade product while the Pro is a true machine. For the beginner both products can use pre-ground coffee or ESE pods so you don't have to have a grinder to get started. But add a grinder and the Classic Pro can take your espresso to the next level. You can increase quality by grinding fresh for the Carezza but you will always be brewing through the pressurized filter basket. Due to machine grade build the Classic Pro can run for decades with proper maintenance and retains value. Personally I'd go with the Classic Pro if you think espresso will be a long term thing for you. Hope that helps! Marc

[@darrensnyder4742]

@@Wholelattelovepage thanks for prompt reply... a have triple shot Grande cappuccinos everyday from Starbucks. From a video I watched, the shots from a pressurized and non-pressurized look almost identical in terms of crema. Being that I am accustomed to Starbucks espresso drinks, would I noticed that much of a difference from a Carezza shot if I use a grinder at home on “fine grind” with same espresso beans from Starbucks? Aesthetically, I like the look of the Carezza machine better over the Classic Pro Thanks again

[@roberts9553]

Hi Marc, nice to see a review of the machine i own. However, do you really think for best results no manual tamping gives best resulst? I also find the machine struggles with a very fine grind (even illy's). Perhaps im getting coffee grind volumes wrong, i don't weigh before brewing currently.

[@Wholelattelovepage]

Hi RS, Thanks for comment and question. I did some testing with pre-ground from Danesi, Illy and Lavazza. The Danesi Gold I used seemed to have the finest grind followed by Illy Dark and Lavazza inBlu which were very similar. Tamping does have an effect (I'll probably do a video on that) but was beyond the scope of this video. I'll say with tamping and the commercial style basket I'd call this a "Hybrid" pressurized/non-pressurized espresso machine. Here's some data on un-tamped and tamped doses pulled with pre-ground coffee mentioned above (I dosed each coffee by filling the basket and leveling and weighing result. All extractions 2oz/60ml): Danesi Gold Dose weight: 18.1g, no tamp extraction time: 23 sec, tamped extraction time: 32 sec Illy Dark Dose weight: 16.3g, no tamp extraction time: 18 sec, tamped extraction time: 21 sec Lavazza inBlu Dose weight: 16g, no tamp extraction time: 17 sec, tamped extraction time: 20 sec

[@helenvaline891]

Hi Marc, great video. My machine arrived last week and I’m learning to use it. I’m new to espresso machines. Is the Caggia Carezza Deluxe semi-automatic, and what does that mean in terms of its function? Thanks.

[@Wholelattelovepage]

Hi HV, Congras on your new machine and thank you for the comment and question. Yes, the Carezza is a semi-automatic machine. Go back 50 years or so and espresso was made manually. A barista pulled on a big lever (that's where "pulling a shot" came from) to create the pressure of the espresso brewing process. Those type of machines still exist. In semi-auto machines a pump creates the pressure. Then there are super-automatic machines which do everything from grinding the beans to extracting the espresso with a single button press. Hope that helps! Marc

[@Ungarheuer]

is it possible to put less coffee in for a single shot? most of the time i drink alone and want only one shot of espresso and use about 8g freshly ground coffee and not 20g which is going to be expensive..

[@frederickhandani6419]

Do you know the difference of this deluxe type with the "style" type?

[@samuelcron3100]

Hi Marc, great video! I'm finding my espresso tastes really watery and the crema isn't great. I'm grinding my beans on a fine setting, filling the basket then packing it with a tamper and pouring. Any troubleshooting tips? Thanks!

[@Wholelattelovepage]

Hi SC, Thanks for the question and comment. What make/model grinder are you using and what type of coffee? If espresso is weak and watery that's usually an indication you need to grind finer and/or increase the dose of coffee. Also could be the coffee. Let me know on grinder and coffee type and I may be able to affoer more advice. Marc

[@samuelcron3100]

Thanks Marc. I’m using a cuisinart supreme grind automatic burr grinder, on the finest setting, I’ve gone through two different bags of really good quality whole beans, ground myself fresh, getting the same result from both. I’ve seen a tutorial for taking out the valve that’s responsible for turning it in to a pressurized basket - is this something worth trying? Or trying different things with/without tamping? Thanks!

[@adimatei6684]

The spring in the portafilter is loose...

[@mr2nut123]

Can these machines do a normal cup of coffee (circa 300ml) or are they purely for shots of espresso with milk? I currently have a kitchen aid one cup filter coffee machine but want a frothy top on my coffees.

[@Wholelattelovepage]

Hi m2n123, These machine can do a longer (larger cup) coffee. Technically called a Lungo. 300ml/10oz is pushing it a bit. Have you tried Americanos? Basically that's espresso with hot water added to taste. for 300ml/10oz cup you'd likely want to start with a double shot of espresso and add 240ml/8oz hot water. That will get you a crema layer on top. Another option, and one I use everyday for my "regular" coffee is a super-automatic bean to cup machine. Push a button and the machine does the rest. Super-automatics grind whole beans fresh and handle the entire brewing process. They do make a coffee with a crema (froth) on top. They are easier to use than something like a Keurig. There are no plastic K cups to trash. Coffee quality is much better because the beans are ground right before brewing and you can adjust flavor/strength by changing grind size and coffee dose. They cost more than a capsule machine upfront but long term whole bean coffee is much cheaper. Here's a basic super-automatic: www.wholelattelove.com/gaggia-brera-espresso-machine-in-black Marc

[@linglingchen5534]

Hi Marc, Great introducing video and I learn a lot from your video before I buy this machine. I just bought this machine and try out today. And got some troubleshooting already. I don't know what's happening? First of all, let me start with my step after I got the machine. 1. I fill the drinking water to the water tank below the max line and put the tank back in place. 2. I plug in the cord to the wall socket. 3. I turn on the machine 4. The second, forth and bottom right light start to blink In the manual says these light blink is normal when first use. Then they said open the steam knob and the pump will be activated automatically and wait til a steady jet of water flows out of the steam wand. But at the point! nothing happen to my machine at all. quiet pump, no water flows out and all 3 lights keep blinking. Pls Kindly advise if this is the product defective or did I miss the set up process or something. Thank you very much.

[@Wholelattelovepage]

Hi LC, did you purchase the machine in US? If so please call our tech support at 888-411-5282 and they'd be happy to help troubleshoot. In the meantime you can try power cycling the machine - unplug from power and restart. Also check that the water tank is fully inserted. It may be a water priming issue. On rare occasions new machines will not prime the pump from water tank. This can be solved by force priming the machine. You will need a flexible tube which can fit snugly over the water intake receptacle behind the water tank. Connect the other end of tube to something like a turkey baster. Fill turkey baster and tube with water and squeeze to force water in.

[@linglingchen5534]

Thanks a lot! Marc. I'll try to do as your advise and also check with the tech support. Thanks again!

[@erluvxx]

Hi Marc, is continuous brewing possible using Carezza? I've been using several mokapots to brew my coffee, but lately I'm intended to buy a budget espresso machine. I googled several machines on sale and found that Gaggia Carezza and Classic seems good for me (Classic goes over budget though), but some say with Carezza I cannot brew three or four shots of espresso in a row, because of the pressure limit itself. Is there any way to brew several espresso in a row using this machine or Do I have to buy Classic? Thanks a lot for your great review.

[@Wholelattelovepage]

Hi YP, Sorry for the delayed response. You can brew several in a row. Not sure how you got impression you could not. By the time you reload PF after making a shot it'll be ready to go for the next one. Perhaps it was about cooling down the boiler after steaming milk that gave you that impression?

[@exred1000]

Hi, just got this great espresso machine from you guy's, I primed the machine and when I pressed brew button I have to press that button again to stop brewing my espresso shot, I thought it stops automatically, at least it stops in your video, thanks.

[@Wholelattelovepage]

Hi e, Thanks for the question and your patronage! You do need to press the brew button to stop the extraction. Maybe we pressed to stop off camera - sorry for the confusion.

[@lubenzz]

Hi Marc. I'm thinking of buying the Gaggia MDF. My question is about dialing shots with the pressurised portafilter of the Carezza deluxe. Do I still need to look for 25-30 seconds? And one more. Any suggestions on an alternative of the MDF(price-wise)? Is the Lelit PL043MMI a good choise?

[@Wholelattelovepage]

Hi LZ, With the pressurized basket design in the Carezza you can affect extraction timing to some extent with grind size and tamping. Not the same as with a non pressurized basket but it works to some extent. MDF is a very good grinder for the price - honestly, I'm not a fan of dosing grinders and we no longer carry the MDF. The Lelit you mentioned is an older model with okay reviews (I've never used one). As an alternative in the same price level you'd be looking at appliance grade grinders like the Breville Smart Grinder Pro: www.wholelattelove.com/breville-bcg820bss-smart-grinder-pro Marc

[@LuluLovesMusic112]

Hi, I’m a complete newbie to coffee making, so this video is really helpful and I think that this would be a great beginner machine for me to start with. I just have a few questions if you could help answer them please! Does it come with a milk jug or do you need to buy one separately? Do you know what the difference is between this carezza deluxe and the carezza style? Also I’ve seen lots of comments regarding not being able to change the pressurised portafilter to a non-pressurised one. Would it be better to have a machine that can do both, or is that too complicated for a beginner? And lastly, how long will this machine last if maintained and looked after? Sorry if that’s a lot! It’s a big investment so I want to make the right decision haha

[@Wholelattelovepage]

Hi LH, Thanks for the questions! I'll do my best to help... The machine does not come with a frothing pitcher. Difference between the Deluxe and Style is the brew pressure gauge on the Deluxe model. The Carezza does use a pressurized filter basket. But it's better than most in that the pressure restriction comes after a fairly standard type of filter basket so grind size can affect an extraction. I think this is a good setup for a beginner. Allows you to get into espresso using pre-ground so you do not need a quality burr grinder to get relatively good results. If you think you'll go deeper into espresso my favorite machine for a beginner is the Gaggia Classic Pro. It comes with both pressurized and non-pressurized filter baskets and uses standard size/weight portafilter. It's a true machine that can go for decades if taken care of. But it does cost more. Long-term that investment is worth it IMO: www.wholelattelove.com/products/gaggia-classic-pro The Carezza will go a long time with proper care. But is more of an appliance grade product. Hope mthat helps! Marc

[@johna1099]

Hi Marc, Great review thanks. I have a question about the filter holder. I want to ensure that the coffee does not come into contact with aluminum. Can you confirm - is it aluminum or stainless steel?

[@Wholelattelovepage]

Hi John, Thanks for the comment and question. Like the majority of entry-level pressurized basket only espresso appliances the Carezza's filter holder is made of aluminum. To go to chrome plated brass portafilter have a look at the Gaggia Classic Pro. It comes with both pressurized and non-pressurized filter baskets, standard size/weight 58mm chrome plated brass portafilter and it's machine grade build quality: www.wholelattelove.com/products/gaggia-classic-pro It's more $$ up front but take care of it and it'll be making espresso 20 years down the road. Marc

[@flipthecoin888]

@@Wholelattelovepage thanks for this reply, made me decide to buy the Classic instead of the Carezza. Being in furlough for 2 months now, making coffee everyday my Delonghi croaked.

[@thalassa1710]

Great review thank you. I have been looking everywhere even on their official site and I can't find it. Can somebody please tell me the size of the portafilter on the gaggia carezza style ? Thank you

[@Wholelattelovepage]

Hey Sami, You are welcome. The Gaggia Carezza uses a 53mm portafilter. Marc

[@thalassa1710]

@@Wholelattelovepage thank you very much !

[@brandonscioneaux]

I too purchased this machine mostly based on your excellent video and review. Thank you for the review and accepting my offer on eBay. Can't wait to use this machine as I've been getting by with an entry level Mr. Coffee Expresso machine from Walmart. We love to make Americano's, Frappuccino's, and Cappucinno's. Hell I'm even going to try my hand at Latte's now! What's your best value electric grinder for portifilters?

[@Wholelattelovepage]

Hi Brandon, Thanks for the comment and question. As they Carezza uses a pressurized portafilter you can do well with a lower cost grinder. A solid low cost option with a good track record is the Capresso Infinity: www.wholelattelove.com/products/capresso-infinity-plus-conical-burr-coffee-grinder-in-black Marc

[@suetown8198]

Does the espresso not need to be tamped in this machine?

[@ome5688]

Hello! I want to get into the world of espeesso at home and I am stuck between carezza deluxe and delongi ecp53.21. Which would you recommend? I might get a grinder, too.

[@Wholelattelovepage]

Carezza deluxe! It uses a much nicer pressurized portafilter setup where grind size and tamping will make a difference in the cup you cannot achieve with the Delonghi. Marc

[@murtadaalsaba9928]

Hi ..1. Should I replace a filter in every use? 2. It works only with grounded coffee or coffee beans also?

[@Wholelattelovepage]

Hi MAS, Thanks for the questions. No need to replace a filter as it's permanent. Machine works with pre-ground coffee. But you can work with whole bean coffee ground fresh. Marc

[@rushikamaradia8946]

Hi! Thanks for the video! I'm pretty new to the world of home coffee making. Would you call this an appliance or a proper machine? Also, is this good for starters ? Do you deliver to UAE ?? Thanks again!!

[@Wholelattelovepage]

Hi RM, You are welcome and thanks for the question. The Carezza is a good for beginners. Especially if you do not have a grinder. It's appliance grade but IMO one of the best pressurized filter basket only products. Sorry we do not deliver to UAE at this point. If more interested in a premium entry-level machine grade product check out the Gaggia Classic. It comes with both a pressurized filter basket and standard non-pressurized basket so you can start without a grinder using pre-ground coffee and then add a grinder and move up to grinding whole beans fresh for better espresso quality: www.wholelattelove.com/products/gaggia-classic-pro Marc

[@rushikamaradia8946]

@@Wholelattelovepage thanks a ton!!! I've just found your channel and absolutely love it. Lots to learn. Also, you think there will be any sale or discounts coming up soon? Gaggia Classic Pro is over my budget. So I am thinking If I should wait for a sale or just go for Carezza!

[@Luforge]

Gday Marc-Nice machine ..How would you compare it too a Sunbeam E7100.?

[@Wholelattelovepage]

Hi J, I've never used (or seen) that machine so cannot make a comparison.

[@wrodriguez8031]

I make the coffee, then heat the milk. Now, how much time I need to wait before I can do another coffee? After I heat the milk buttons star blinking and doesn’t allows me to do another coffee. I end up turning off the machine, because it takes for ever. Any suggestions?

[@Wholelattelovepage]

Hi Wency, After steaming milk you need to cool down the boiler. To do it, turn the knob to expel steam and quickly push in the water button (it's the 3rd button from the left). Leave the knob open until it's just water coming out of the wand and then push the water button to stop water flow and turn the steam knob to close. Your machine is now ready to make another coffee. Blinking lights are just reminding you to cool down the boiler. Hope that helps, Marc

[@kamil1600]

Hi, I consider buying this coffee machine but my only doubt is the portafilter and its durability. Until now I had a Krups machine that lasted over 10 years but during that time the portafilter broke twice. Although machine was already after the warranty, I could still buy a new portafilter for this model or a replacement one from another Krups model. Does the Gaggio Carezza Deluxe match the portafilter from any other espresso machine eg. other Gaggia model? Or maybe I can buy a replacement dedicated to this coffee machine somewhere on the Internet. Thanks in advance for your reply!

[@Wholelattelovepage]

Hi KJ, Thanks or the question. This product is in the appliance grade. IMO it's higher quality than the Krups. But, if you want a machine grade product I'd go straight to the Gaggia Classic. It has a pressurized basket in addition to the standard non-pressurized baskets so you'll have the same capabilities out of the box with the ability to make espresso from pre-ground coffee. If/when you get a decent burr grinder you'll be able to make a far better espresso from whole beans ground fresh. The Classic uses a commercial standard 58mm portafilter. It's a little more $$ upfront than the Carezza but will give decades of service and if your the DIY type parts are cheap, readily available and it's a very user serviceable machine should it need a rebuild a decade down the road. If you stick with the Carezza replacement portafilters are available but they do not match other Gaggia machines. Do give the Classic a look: www.wholelattelove.com/products/gaggia-classic-pro Marc

[@553751638]

I have a kind of accessory that is attached to the steam wand. It is a nozzle with a silicone hose that goes directly into the milk container. In theory it is to make the cappuccino automatically but I don't know how to use it. Can you help me, please?

[@Wholelattelovepage]

Hi AHR, Sound like you have a cappuccinatore which looks like this: www.wholelattelove.com/products/gaggia-cappuccinatore-upgrade-kit It's fairly straightforward. Attach to the machine in place of the steam wand, put the tube in a container of milk, turn on steam and it automatically froths mil and delivers to your cup. You can see how it works in this video where it's used on the Gaggia Cadorna Milk machine: kzbin.info/www/bejne/moe0hZyhrZqMpsU Marc

[@Fedbo]

Could you mention what pre grounded coffee you use at around 3.40 mins? And if you have any recommendations for other pre grounded coffees finely ground enough for espresso (for people who don't have a grinder)

[@Wholelattelovepage]

Hi F, Thanks for the question. You want a pre-ground coffee that specifically states it's ground for espresso. If it says for Moka pot that should work as well. We no longer carry the Danesi coffee used in the video but here's a link to a bunch of pre-ground coffees ground fine for espresso: www.wholelattelove.com/collections/pre-ground-espresso Lavazza In Blu in the link above is a good one to start with. Hope that helps! Marc

[@Fedbo]

@@Wholelattelovepage thank you Marc you are very kind :)

[@lubenzz]

Hi Marc. How do you cool off the machine after steaming? Can you do temperature surfing?

[@Wholelattelovepage]

Hi LZ, To cool after after steaming, turn steam off and press water button until solid stream of water comes out of the wand. Can't temperature surf on the Carezza as it's a thermoblock boiler. Marc

[@lubenzz]

Whole Latte Love thanks as always Marc. Just one more questions. On my Krups XP 5280 i have a valve to release pressure (not sure if it's a solenoid) and the puck is nice and dry after extraction. Is there such on the Carezza or you end up with a soupy puck?

[@helpfulnatural]

Marc, Does this new machine have the option of using a non-pressurized porta filter?

[@Wholelattelovepage]

Hi, Thanks for the question. It does not.

[@helpfulnatural]

Oh, bummer. :( Thanks for the info.

[@RXAR1234]

I have a bottomless portafilter that fits this machine perfectly, using the same basket!!!

[@celestefields8061]

Good Day Marc, Is it possible to get brass or stainless steel filter baskets for the carezza?

[@Wholelattelovepage]

Hi CF, As far as I know the filter baskets which come with the Carezza are the only ones available.

[@brilwiljeff]

I just ordered one of these through the website. because I've watched all your posts, you should ask in the front office about your commission.

[@Wholelattelovepage]

Hi Jeff, Lol! Enjoy your machine. Marc

[@lorenzomallus3236]

Hi Mark, have you tried also Delonghi Dedica ec685? Is it comparable to the Gaggia Carezza? Thanks!

[@Wholelattelovepage]

Hi LM, Thanks for the question. Yes, I have used the Dedica here's a video I did on it about 7 years ago: kzbin.info/www/bejne/iqOuo5iNZ7hlZqM It is comparable but I prefer the design of the pressurized basket used in the Carezza. Marc

[@shotgunserenade85]

After having the Carezza for about 3 - 4 months, the red light came on. Thinking it needed descaling, I went thru the entire process in the manual including holdling the 2nd and 4th button for around 6 seconds, but the red light is still on. It does brew the coffee even though the red light is on. What can I do

[@Wholelattelovepage]

Hey s, perhaps for some reason the machine did not register completion of the descale cycle. You could try running the descale again but just use plain water and no descaler and see if it resets.

[@RXAR1234]

Is this a 53mm filter basket???

[@thomasfernett9702]

Mark, Do you just press the brew button and you are done? You don't need to manually stop it? It stops automatically at 2 oz.?

[@Wholelattelovepage]

Hi TF, No you need to manually stop it. Marc

[@ducduc7348]

I 've just brought the machine for 2 months. And it ve stopped rinse when I start it for a time(the rinse button do absolutely nothing). I don't remember it but I think it stopped since 3 weeks after use. Is that normal ?

[@Wholelattelovepage]

Hi DD, Not sure I fully understand. If in US giuve our tech support a call at 585-924-7170 for assistance.

[@725mchristian]

Hi Mark, Do you have a video for descaling the gaggia carezza mashine? The instruction booklet is useless.

[@Wholelattelovepage]

Hi CS, Thanks for the request. I do not have a video at this time. But the process is fairly straightforward. Remove the shower screen and clean. Pour this descaling product into empty reservoir and fill reservoir with water: www.wholelattelove.com/products/gaggia-decalcifier-4adf31c1-5733-464a-91c2-ffbda32ef649 Run the pump for 15 seconds allowing solution to flow through brew head and stream nozzle. Wait 20 minutes and repeat running all solution out of the reservoir. Remove reservoir, rinse with fresh water, refill reservoir and run a full reservoir of water through machine to rinse. Replace shower screen and you're done. Marc

[@repete840]

Can you adjust the pressure to 10-9 bars? The Classic you can.

[@Wholelattelovepage]

Hi r, Brew pressure is not user adjustable on the Carezza. It brews using a pressurized filter basket so that controls brewing pressure. The pump puts out proper pressure for the espresso extraction process.

[@angeladigioia1255]

I'm trying to find an espresso machine that also provides a hot water dispenser for tea - it seems that many machines offer a hot water option, but no one ever covers it in reviews! :) so my question: where does the hot water come out - the espresso nozzles or the steamer wand? if it is the espresso nozzles, does this create coffee-flavored water issues? how much water does it allow to be dispensed at once? thanks!

[@Wholelattelovepage]

Angela DiGioia Hi, thanks for the question. All espresso machines dispense hot water. Usually from the steam wand and never from the same spout as the coffee. Most can dispense hot water continuously so not limit.

[@scott1506]

hi, best just get a kettle?

[@robinbrauner5857]

Do you have a video on how to descale and back flush this machine?

[@Wholelattelovepage]

Hi Robin, Thanks for the question. Sorry, no video on descaling. Also, do not back flush the Carezza as it does not have a 3 way valve. Marc

[@cherten1]

I have this machine. The large basket does not set leve and sometimes very difficult to connect porta filter to the machine. 8 out of 10 times it will leak around the porta filter. when it works right makes a great esspresso otherwise disappointing. I clean where connects after each use still same results. ANY RECOMMENDATIONS ?

[@Wholelattelovepage]

Hi CE, Sorry to hear your are having an issue. Recommendation: Check and clean the group head area where the rim of the portafilter locks into the machine. Coffee residues and oils can accumulate there and lead to difficulty locking in the portafilter and/or a bad seal.

[@cherten1]

@@Wholelattelovepage perhaps I should saybit again.. GROUP HEAD IS CLEANED AFTER EVERY USE.

[@basboybas]

trying to find out if i can convert this machine to a non-pressurized setup? i have seen some videos about depressurizing this basket , but would it also be possible to buy another non pressurized portafilter? Thanks!

[@Wholelattelovepage]

Hi B, To the best of my knowledge non-pressurized portafilters are not available for the Carezza.

[@basboybas]

@@Wholelattelovepage thanks for the fast response! i know there is no official way to get a non-pressurized portafilter for this machine. but i was wondering if the machine would be capable of handling a non-pressurized portafilter if i manage to find one? thanks :)

[@Wholelattelovepage]

@@basboybas No problem! I'm sure people have hacked the PFs to operate non-pressurized. What I do not know is what kind of pressure the machine puts out or if it has an OPV - over pressure valve. It may just crank right up to 12 bar and depend on the pressurized basket to control the flow rate to prevent over-extraction. The Carezza is likely not as sophisticated internally as entry-level machines like the Gaggia Classic or Rancilio Silvia. Marc

[@joelurena5176]

@ 2:50, how do you get your espresso to come out like this :( (such beautiful Creme)? My comes out liquidy with a light head and watered down at the end. Love how dense yours looks.

[@Wholelattelovepage]

Hi Joel, Unlike many machines using a pressurized filter basket grind size and tamping can make a big difference with the Carezza. What brand/type of coffee are you using? Are you grinding fresh or using pre-ground? Some tips: If you have not already done so try an Italian style bean blend Like Maromas Orphea or Lavazza Super Crema and grind fresh right before brewing. Load your double filter basket to capacity and tamp firmly. I put a video a couple days ago: How To: Beginner's Guide to Easy Success with Semi-Automatic Espresso Machines kzbin.info/www/bejne/emfPfYydrZaCrZY It's intended for brewing with standard non-pressurized baskets but has some tips on consistency that will help. If you watch the video know that timing does not fully apply to extractions done with pressurized baskets - but the Carezza has a rather unique filter basket/portafilter setup which reacts to grind and tamp more than other pressurized filter basket machines. Hope that helps! Marc

[@joelurena5176]

Whole Latte Love I thought you said in the video that there’s no need to tamper? I’ve used multiple brands of preground coffee, I’m currently doing the research to purchase a grinder, hopefully when I do, that will help.

[@joelurena5176]

What size tamper can I get for this size portafilter?

[@chichejc]

How do you compare this one with the Breville Barista model? I have one of those and I never got consistent results. Right now it is just sitting on my counter because apparently the pump broke down and I can't find service for it. This is a cheaper model but the video shows excellent features. I would hate to make the same mistake again...

[@Wholelattelovepage]

Hi Jesus, Thanks for the question. Semi-automatic espresso can be a little tricky as you're learning. Were you using the pressurized (Breville calls them dual wall) filter baskets? They are more forgiving than non-pressurized baskets which Breville calls single wall. Are you grinding beans fresh or using pre-ground. Answer those questions and I can help you out. The Carezza is pressurized filter basket only and a very good machine if you are using pre-ground. Gets excellent results with fresh ground as well. Marc

[@chichejc]

@@Wholelattelovepage Thanks Marc. I was using the pressurized one with the grinder that comes built in the machine. At first it was great but with time, the quality of the espresso was reduced significantly. I played with the coarseness of the grind, with the pressure of tamping, even with the water I used and nothing helped. Eventually the machine stopped pumping with enough pressure and I stsrted getting a dripping coffee all watery, so I stopped using that machine. I have been looking for a Rancilio Silvia, but I don't want to spend that much again after my previous experience. I was looking at your review of the Carezza and I thought it was a good alternative. Any thoughts?

[@wowwwlameuser]

I heard a light tamp is good for this, what mm tamper should I be looking for exactly?

[@Wholelattelovepage]

Hi AM, Use a 53mm tamper for the Carezza. Here's a link to a few of those: www.wholelattelove.com/collections/tampers?_=pf&pf_t_tamper_diameter=tamp_diameter%3A53mm Marc

[@wowwwlameuser]

You mentioned in another comment that the Carezza does not have a specific bottomless portafilter. Is there an off brand bottomless portafilter that would work? Do you sell a bottomless portafilter on the site?

[@Wholelattelovepage]

Hi AM, Thanks for the question. We do not carry a specific bottomless PF for the Carezza. While there may be 3rd parties selling them I'm not currently aware of any. Also mention the Carezza is designed to work with a pressurized portafilter so results with a hacked or 3rd party PF could be less than perfect. Marc

[@kasper_429]

So does this machine only come with a double shot basket and the pod basket? Or can you use the pod basket without the adapter for a single shot? Just wondering because you only covered the pod and double shot capabilities.

[@Wholelattelovepage]

Hi Kyle, The Carezza comes with single and double filter baskets. You can use the single with ESE pods or pre-ground coffee for single shots. Marc

[@kasper_429]

That's what I thought. Thanks for the reply!

[@NoGrassGamer]

I'm planning on starting a small business selling coffee, what machines would you recommend?

[@Wholelattelovepage]

Hi FW, For business, you want a commercial rated machine. As for a recommendation, it depends on what type of coffee/espresso/drinks you will offer and what volume of business you expect. If you define those parameters I can make some suggestions or give us a call and talk to one of our commercial equipment experts who'd be happy to help.

[@abdulmalik-be5fr]

My descale light is on, is there a difference between a blinking red light or a steady red light? Manual doesn't say much. Also I use only distilled water, do I need to descale it anyways?

[@Wholelattelovepage]

Hi am, Thanks for the question. I do not think there is a difference between blinking and steady. Two things... First, even though you likely have no scale with use of distilled water the only way to get the light off is to go through the descaling procedure as described in the manual. So if you want the light off do that but do not add a descaling product to the reservoir. Second, continuous use of pure distilled water is not recommended in espresso machines. There are 2 reasons for that. With no minerals in the water you will tend to make an over-extracted espresso. Over-extraction typically causes bitter flavors. Another potential problem is internal corrosion of metals components. Water is a good solvent. Mineral free distilled water is an even better solvent. So good it can pull ions from metal components causing corrosion. This may or may not cause problems with prolonged use. I recommend re-mineralizing distilled water prior to use. There are commercial products available for that purpose or you can remin using simple ingredients like baking soda and Epsom salt. Doing so will result in better coffee flavor and avoiding corrosion. If interested here's a video showing how to create your own re-mineralization concentrates which create a Specialty Coffee Association spec brew water: kzbin.info/www/bejne/n3msaJ15ZdiEkNE

[@abdulmalik-be5fr]

@@Wholelattelovepage Wow thanks for the prompt reply! Great information. Do you recommend mineral water instead from now on? or getting those brita filters to mineralize and filter water? I would re-mineralize water like in the video, but I'm personally too lazy lol

[@lennynegro8679]

Hey Marc, Love your reviews. I only drink ristretto coffee like they drink in Italy at the Bar and am torn between the Gaggia Carezza, Carezza Delux, Classic Pro and the 2020 New Classic Pro. Occasionally I'll entertain lattes or cappuccino but mainly ristretto for myself. What is the better machine for ristretto coffee?

[@Wholelattelovepage]

Hi Lenny, Thanks for the question. For ristretto I recommend against the Carezza. It could probably do that with a fine enough grind and good tamp but at end of day it is a pressurized basket machine. I'd go for the Classic or Classic pro. Only basic difference on those is the steam wand. If you want pure manual steaming for best results making latte then go with the Pro! Marc

[@Wholelattelovepage]

Also, a good grinder will be key for ristretto!

[@designereats3661]

Where is this machine made?

[@34Baris58]

hi do you recommend De'Longhi EC685 or carezza deluxe

[@Wholelattelovepage]

Hi Hykran, Sorry for the delayed response - just returned from Italy visiting a bunch of espresso machine manufacturers. I beleive 100% the Carezza has the bets pressurized basket brewing system available.

[@lubenzz]

What size tamper should i use on this portafilter?

[@Wholelattelovepage]

Hi LZ, Thanks for the question. 53mm Rattleware tampers fit perfectly in the Carezza filter basket. A bunch of options available here: www.wholelattelove.com/catalogsearch/result/?q=rattleware#q=rattleware&idx=magento2_default_products&p=1&hFR%5Bcategories.level0%5D%5B0%5D=Accessories&nR%5Bvisibility_search%5D%5B%3D%5D%5B0%5D=1&is_v=1

[@laiguankeat9027]

Can we have a head to head comparison between this and classic?

[@kasper_429]

From the little reading I've done (just now getting into the espresso scene), the Classic is definitely above the Carezza Deluxe in terms of features and functionality. For just $70 bucks more than the Carezza, it's a great value. The main features (to me) that are considered an upgrade are: a "standard" size 58mm portafilter (compared to the Carezza's 53mm), a 3-way solenoid valve (not really necessary, but definitely makes for easier cleanup of the used coffee), and full stainless steel construction (compared to the Carezza's stainless-clad plastic).

[@miniwarrior7]

The classic is for people interested in spending alot of time in espresso and not getting it perfect the first time.

[@jennystone6795]

How to change gasket seal on this machine and what does it look like

[@Wholelattelovepage]

Hi Jenny, Thanks for the question. We do have group gaskets available for the Carezza. Get one here: www.wholelattelove.com/products/ga-145841500-black-rubber-group-seal Sorry no picture of the gasket on our site at the moment. Replacing is fairly easy. Here's a video which shows the process and some tricks to make it easier. It's demonstrated on a Gaggia Classic Pro but basically the same for the Carezza: kzbin.info/www/bejne/mF7HYX-VjcR-oKM Hope that helps! Marc

[@eleanorpanico4098]

Hi! I just bought this unit from this store and like it quite a bit - but it is very loud and I think vibrates abnormally to the point where my cup is moving away from the espresso stream and the cups on the warmer are moving as well- can you advise how I minimize this ?! Is there something wrong with the machine?

[@eleanorpanico4098]

Additionally, the espresso is wet/damp when I empty it - is this normal ? I’m used to it being relatively dry and able to pop out of the filter basket easily. Thanks !

[@Wholelattelovepage]

Hi Eleanor, Thanks for the question. The machine uses a vibration pump so some vibration is normal. Shaking cups on the warmer is more than what I've seen but not out of the ordinary for a glass (depending on type) under the spouts to move a bit. May help to assure the machine is sitting level. Marc

[@mohammadmalik1635]

what size is the portafilter? is there a naked portafilter option for this?

[@Wholelattelovepage]

Hi mmm, its ~54mm. No naked/bottomless available from Gaggia. May be 3rd party options.

[@zoranmilosevic9835]

Hello. I bought a new Carezza machine. After a one month of use, appeared firstly the descaling signal. I tried several times with different descalers but the light stayed on. After some time it started blinking. I tried again to descaled it but nothing. All the time I can use the machine normally, I did not notice any difficulty due to some calcification inside. Any help for it or a solution? Thanks

[@Wholelattelovepage]

Hi ZM, Sounds like the machine did not register you did the descaling. Outside chance it's a machine problem, but more likely it's operator error :). If you believe you descaled properly I would not be concerned and would descale again in one month. Be very careful to follow directions in manual next time you descale. Marc

[@zoranmilosevic9835]

@@Wholelattelovepage Hi Marc! You were right, I did not follow directions to the end. At the end is written: ..."press and hold the coffee brewing and steam dispensing buttons for 3 seconds: the descaling light turns off." That worked. :) Thanks.

[@Wholelattelovepage]

Zoran Milosevic Hi that’s great! Was a little hesitant to suggest operator error but glad it worked out. I don’t read the directions either! Cheers, Marc

[@MarkAgueVacuums]

Is there a non pressurized basket that fits the carezza?

[@Wholelattelovepage]

There is not.

[@lachkrampf]

There is a tutorial for modifying the original basket here on KZbin, just search for modifica carezza

[@saadsameer1858]

I got a new delonghi pressurized machine but every time I brew It ends up with a dirty brew head, Is that normal if not how to avoid it?

[@Wholelattelovepage]

Hi Saad, Pressurized machines generally do not have 3-way solenoid valves which drain excess water from the coffee at the end of an extraction. Slop in the filter after an extraction and coffee particles on the brew are a fact of life with this type of machine.

[@saadsameer1858]

Ok, thank you

[@sequoiagrovemetal]

what if I have a real espresso grinder, would it then be better to get one without pressurized filters? which one in this price range?

[@Wholelattelovepage]

If you have a capable espresso grinder you have the capability to make a better espresso with non-pressurized filter baskets. Best value in an entry level machine is without question the Gaggia Classic: www.wholelattelove.com/gaggia-classic-ss-brushed-stainless-steel-semi-automatic-espresso-machine

[@sequoiagrovemetal]

is that still true after 2015 where it does not have a 3way valve anymore?

[@Wholelattelovepage]

Hi Michael, Guessing you are not in North America? The Classic over here still has the 3-way solenoid valve.

[@sequoiagrovemetal]

in europe they changed it to not have 3way valve, and also it only comes with pressurized filters... but a normal filter can be purchased for $40 for it. That way I get a machine with normal filter but no 3w valve, for half the price of a Rancillio Silvia. So how important is the vavle, really?

[@douglasmigliano5851]

Pretty similar to the Saeco Aroma.

[@SugahCakex]

This specific machine doesn't need a tamper? Has that effected quality?

[@Wholelattelovepage]

Hi dd, Thanks for the question. Machines like this which use a pressurized filter basket/portafilter setup do nit require temping of the coffee. But, The unique design of the setup on the Carezza does allow one to affect the extraction to some extent with tamping. Marc

[@vargadaniel4461]

Is there any way to depressurize the portafilter? Can I just swap the original portafilter with one that's not pressurized?

[@Wholelattelovepage]

Hi Varga, Thanks for the question. As far as I know there is not a Gaggia made non-pressurized PF for the Carezza. I know some people have hacked the stock PF to make it non-pressurized. That's not something I've done and Gaggia would say that's not the way the machine was designed to operate. On the other hand if you have a good grinder the stock PF does react well to changes in grind size. It's a different setup than most pressurized PF's in that the restriction for pressurized extraction is after (and not part of) the filter basket. Marc

[@vargadaniel4461]

@@Wholelattelovepage thank you very much for the quick response!

[@chrisjenkins1]

I just got this after my delonghi espresso machine broke. As excited as I was with this machine, the coffee looks good coming out, but it just tastes weak and not very nice. I tried some in the shop, I tried some at home and felt sick after both. You just don't get the kick and I think it's the pressure portafilter... Tamped coffee the water is pushed through with heat and pressure and the fine coffee means it disperses through it getting a strong flavour. This one just wets the coffee and then pushes it through loose coffee and the extraction when enough pressure is reached. I really like coffee in different forms and brewing types. So far I've been disappointed. I use the double filter to try get that strong robust taste. So far let down.

[@Wholelattelovepage]

Hi CJ, Are you using pre-ground coffee? If so, is it ground to an espresso fine size - something maybe a hair coarser than table salt but no coarser than granulated sugar? Grind size is critical for making a robust espresso.

[@johnnyblade1276]

No automatic shutdown for shots. Commercial machines dispense the exact amount so don’t walk away from the coffee pouring out expecting it to automatically cutoff the coffee drip.

[@Wholelattelovepage]

Hi Johnny, Right - it's not a commercial machine. Also mention not all commercial machines have automatic volumetric dosing.

[@davidpclare]

I have had this machine a while now and I find that by the time the milk is frothed, the crema on the espresso has almost disappeared. Am I doing something wrong?

[@Wholelattelovepage]

Hi David, Not unusual for crema to dissipate a bit as shot stands and it's more pronounced in a pressurized filter basket extractions. So you are not doing anything wrong. With that in mind some coffees produce more crema than others and you would most likely get more and longer lasting crema if grinding whole beans fresh with the grind size dialed in properly. One thing you might try is frothing milk first and then pulling your shot. With that prep order you milk froth will separate a bit while standing but you can help by swirling the pitcher prior to pouring for a more uniform texture in the pitcher. Marc

[@davidpclare]

@@Wholelattelovepage I've tried that but the machine overheats. What grind size do you recommend? Sinc I saw this yesterday I have realised I wasn't filling the basket enough and that has already made a difference - thank you

[@CarlosRodriguez-vg2ob]

Can I use a bottomless portafilter with this machine

[@Wholelattelovepage]

Hi Carlos, Thanks for the question. You likely could but Gaggia does not make one specifically for the Carezza. Might want to consider a Gaggia Classic Pro which does have a bottomless PF available for purchase. www.wholelattelove.com/products/gaggia-classic-pro www.wholelattelove.com/collections/portafilters-and-filter-baskets/products/gaggia-bottomless-portafilter Marc

[@3-EX-0]

Sorry I am five years late but can anyone help me here? How many bars does these machine produce and can I switch out the portafilter with a bottomless one and get espresso still?

[@Wholelattelovepage]

Hi Mike, Thanks for the question and it's never too late! The Carezza is designed to work with the pressurized filter basket and therefore runs at a higher than 9 bar pressure. During an extraction pressure within the PF is likely in the 10-12 bar range. There is no Gaggia branded bottomless for the machine. There may be 3rd party solutions available but none I can recommend. If you want to use bottomless I suggest having a look at the Gaggia Classic Pro. It uses a commercial size and weight 58mm portafilter and a bottomless PF is readily available. The Classic Pro comes out of the box with both pressurized and non-pressurized filter basket so you can start without an espresso grinder if needed and use pre-ground with the pressurized basket and add the grinder down the road. Check it out here: www.wholelattelove.com/products/gaggia-classic-pro The Classic Pro is a true machine grade product while the Carezza is appliance grade. Hope that helps! Marc

[@3-EX-0]

@@Wholelattelovepage Thanks for the reply and thank you for the suggest. I have been looking at both for my place and my girlfriend's place.

[@skochar77]

Hi, which machine would you recommend between the new Gaggia Classic & Carrezza Deluxe for home use and why. I need to upgrade from the Icona & have a grinder - Baratza Sette 270.

[@Wholelattelovepage]

If you have a grinder definitely go with the Gaggia Classic. The Carezza is pressurized portafilter brewing only. The Classic (in the US) comes with both pressurized baskets for use with ESE pods or pre-ground and non pressurized basket for brewing from fresh ground coffee. Brewing with fresh ground coffee and the non-pressurized baskets produces better espresso!

[@skochar77]

Ok thanks, but is the NEW classic still a good buy with the solenoid switch & rocker switches gone, lower powered motor, plastic spouts etc. There is a lot of criticism around the new model with all the changes which has significantly deteriorated the build quality. Hence I had asked the question. Look forward to your response. thanks

[@Wholelattelovepage]

Hi SK, So here in the US and the rest of North America the Gaggia Classic has not changed. Still has the 3 way solenoid, rockers and comes with pressurized and non-pressurized basket. Guessing you are in EU? Get a buddy here to buy and send you a new one. Or, find a used classic Classic there and rebuild. Gaggia Classics are without question the best value in home espresso and a very rebuildable MACHINE!

[@rbruno303]

I'm looking for a DARK Crema Espresso ground coffee and ESE pod for this machine....

[@jamesb.ofdesertdistrict567]

Then look.

[@brilwiljeff]

What with the spring loaded portafilter?

[@Wholelattelovepage]

Hi Jeff, Thanks for the question. It's a pressurized portafilter. Makes espresso accessible to those without a quality burr grinder. Allows for the use of preground coffee and ESE pods. Marc

[@brilwiljeff]

@@Wholelattelovepage thank for your response, I get that, what I don't get is why the handle springs back a quarter turn when you put the filter on the machine?

[@NickyA264]

If you can use pre-ground coffee in this machine, why can't you use a freshly ground coffee from your own grinder?

[@Wholelattelovepage]

Hi Nicky, Thank you for the question. You most definitely can use coffee ground fresh from your own grinder! And, it'll be better than pre-ground. Did we give the impression you can't? If so apologies! Be sure and grind at espresso fine. Marc

[@NickyA264]

Thanks Marc! I have learned so much about good coffee from you! You guys rock!

[@Wholelattelovepage]

NickyA264 NP! We love what we do a whole latte

[@aliganawy]

hi how much ds mahin

[@helpfulnatural]

There's a product link in the description box.

[@billos13]

Marc what do you suggest. Gaggia carezza or gaggia classic????

[@Wholelattelovepage]

billos13 personally I’d prefer a Classic unless you’re certain you’ll never get a grinder. Classic comes with both pressurized and standard size commercial baskets.

[@billos13]

Thanks!!!!

[@billos13]

Have you tried to pull out the pin from the pressurised portafilter of the carezza and see if it has better results?

[@Ungarheuer]

HOW DO YOU MAKE A SINGLE SHOT WITH ABOUT 8 GRAMMS of coffee? Dont want to use 18 gramms everytime for a single shot or a Cappuccino. thats going to be way to expensive if i buy decent beans.

[@Wholelattelovepage]

Hi BK, Thanks for the question. For a single shot use the single shot filter basket which comes with the machine. Just a heads up a classic cappuccino is made using a double shot of espresso.

[@Ungarheuer]

thx! do you recommend this machine for easy use? I want better Quality than nespresso but want something more user friendly than the lower end lelit machines. I have a hard time finding out the right grade of grounding the right tampering. is this machine easier to use than a gaggia classic?

[@Wholelattelovepage]

You are welcome. It's a pressurized portafilter system so grind size is not super critical - It should be espresso fine but it's forgiving due to the pressurized system. Coffee purchased pre-ground for espresso works but with the pressurized brewing system and not grinding fresh you do give up a bit of potential quality for ease of use. Tamping does have an affect but it's not huge. This machine is easier than using a Classic with a standard non-pressurized basket. Also ready to brew - up to temp much faster. Marc

[@Ungarheuer]

thank you. I do the grinding myself, but not sure i want to drop 500€ on a lelit. I can have the carezza with a graef c800 for 300€ total. Thats probably good for the beginning at least. Thank you for answering! enjoy this channel very much!

[@Wholelattelovepage]

My pleasure!

[@johnmightymole2284]

Great machine. A waste to use it on pods. Pods are a total joke.

[@hz4331]

I pay $70 less then amazon thanks

[@Wholelattelovepage]

Hi HZ, You are welcome!

[@Uzair265]

not a good machine at this price point.. pay 20$ more and get wayyyy better gaggia classic. only better thing i found on this machine was the on to brew time of 1 min. still you dint properly mention time needed from turning on steam to being steam ready.

[@georgiosgalanopoulos7379]

Uzair Hanif aluminum boiler is a big disadvantage of the classic.bad for your health.Thats why the european version has a ss boiler

[@celestefields8061]

Exactly that is why I didn't buy the classic. Stainless steel boiler is better.

[@celestefields8061]

I will add, I am going to view the "you tube" on the modifier Carezza.

[@GlazedDreamz]

Ew ewe wrwrw

[@Wholelattelovepage]

K

[@jamesb.ofdesertdistrict567]

Sometimes it seems like you guys are getting paid by Gaggia far more than any other companies. You NEVER would compliment a pressurized basket machine as much as a gaggia. You constantly compliment the Classic and defend its crappy panarello, it’s just weird. It’s like you’re sponsored by them but no other companies you offer machines of.

[@jonapolloapollo5770]

do you always leave the fusion on while making the coffee Thanks

[@Wholelattelovepage]

yes

[@mamonasobzen8309]

is it worth when i buy a grinder to also get a non pressurized portafilter? or should I continue using this one with this machine?

[@Wholelattelovepage]

HI MO, Thanks for the question. I'd stick with the pressurized PF - it's what the product was designed to work with. Marc

[@mrnice752]

I have this machine and use a 53mm La Pavoni PF. It makes far nicer espresso than the stock PPF . I might try and upgrade the gasket though because it leaks if I try to make a ristretto.

[@karlab2290]

I just got mine. What is the small magnet for? Where does it go?

[@Wholelattelovepage]

Hi kb, Thanks for the question. Hmmm - perhaps it's meant to be in the drip tray cover to hold in place?