Рет қаралды 17,500
Over the years, I have cooked in more than 15 woks with different types of natural surfaces: carbon steel, cast iron, light cast iron, and stainless steel. I enjoy cooking on all these four types of wok surfaces. After testing these woks under different cooking conditions, I came down to the Cuisinart 14-inch stainless steel wok being my favorite wok. I have been using this wok on a daily basis over the past four years. I really enjoy cooking in this wok for a list of reasons that I have presented in this video. Again, these are my personal preferences, and they might not work for you. However, I hope that this provides you with some ideas about the cooking potential of this wok and its ability to function efficiently under different cooking situations.