Reviewing Beswood 10" Deli Meat Food Slicer w/Italian Carbon Steel Blade

In this video, I go over features and general use of the Beswood-250 meat slicer and the reason why I choose this model over some of the other models for home use. You can buy it directly on Amazon: amzn.to/3pMjbTu
Replacement blade: www.beswood.com.au/collection...
00:00 - Introduction
00:50 - Carbon Steel vs. Stainless Steel Blade
01:24 - Build-in Sharpener
06:13 - Thickness Adjuster
08:53 - Proper operation position
10:02 - Bottom Cover
10:25 - Actual Power Output
11:20 - Improvement Suggestion
16:17 - First-Time Use Tips
17:34 - Basic meat-slicing operation
20:53 - Don't make this mistake
24:25 - Slicing Limitation
26:05 - Slicing Suggestion (Make sure meat is half frozen)
29:08 - Slicing Beef Round
33:49 - Cleaning Process
34:15 - Removing the Food Holder
35:24 - Cleaning Front Surface
37:59 - Inspecting Blade Area
41:55 - Reassembly
42:52 - How to keep the blade rust free
#Beswood #Meatslicer #slicer #kitchenappliance

[@MikeTrieu]

I can't wait to try this slicer on my homemade mortadella made with my stainless steel ham press. I just learned how to grind my own ham meat with a Cuisinart mixer attachment. This will complete my ham-making workflow 😁

[@TheGizmoGarage]

It’s a great slicer

[@suziehartwright]

This is an incredible video! Thank you so much for making it.

[@americangothicpizza]

Thank you for your thorough review!

[@TheGizmoGarage]

No problem, hope it helps!

[@nighthawk3783]

Just bought one because the cheap ones leave such a mess. It is worth it if you are making your own deli meats. I am very jealous of you for teasing us with Bacon. 😢 Always want to learn how to make bacon the old fashioned way. Great video !!!

[@englewoodpam]

Thank you so much. That was so informative. I really terrific video.

[@JG-no3iz]

Ok...NEVER, EVER, NEVER oil or clean the blade when it is plugged in and really never, ever clean or oil with it running. I have worked in pro kitchens for almost 40 years, i have been cut more times than I can remember but the ones I do remember mostly involved doing what you just did. Be safe.. Thank you for the review.

[@TheGizmoGarage]

Thank you sir, yes, I realize how sharp that blade is, now I clean blade and oil with blade fully removed.

[@kenwhite510]

Nasty cat on the table where he cuts his meat that's disgusting.

[@TheGizmoGarage]

Us humans are nasty, we tend to look away and ignore our nastiness

[@jeffs-reviews]

So how many cuts do you have so far? This is so unsafe, and unhealthy, there are bits of raw meat all over the guard and inside surface of the blade since you didn't remove it after cutting.

[@TheGizmoGarage]

Bits and pieces were removed after all cuttings were done and wiped with luke warm soapy water. Sinice it was our first few cuts, it was not as fast and smooth, but now using it and cleaning it is quite effortless.