Cabela's Commercial-Grade Food Slicer - 12" - Review and Testing

  Рет қаралды 33,299

Simple Man’s BBQ

Simple Man’s BBQ

Күн бұрын

Пікірлер: 30
@TheWhitetailrancher
@TheWhitetailrancher 2 жыл бұрын
Other than the "un-boxing "portion of the video (I've never seen any advantage to watching anyone take anything out of a box). I found this to be an EXCEPTIONAL video! Great job! It has actually influenced me to look into the Cabela's product. Normally I would never even consider a Cabela's meat processing product at all. So, I'm sure Cabela's thanks you for that! I agree that a 12" slicer is the ONLY way to go as well! Far more "handy and useful' than anything smaller. Only real challenge to a 12" is storing the damn thing between uses without adding a new lean to on the side of your shop! Laughs.
@dadsseasonings
@dadsseasonings Жыл бұрын
Great reply. I too am now considering the Cabela’s
@davidb1169
@davidb1169 Жыл бұрын
Thanks for the video. A couple of things….you are suppose to stand behind the slicer. The plastic guard is a safety hand guard. Almost all meat slicers discharge to the back.
@PhillipBunger
@PhillipBunger Ай бұрын
I usually catch and stack the meat as I go. But thanks for the demo
@cowboynidaho
@cowboynidaho 12 күн бұрын
I have that same meat slicer and it has a couple of problems. THe meat holder it doesnt grab to well and allows the meat to move around. The back rest also doesn't keep the depth to well so i find myself constantly readjusting the depth.
@USA__2023
@USA__2023 2 жыл бұрын
Bacon slices better when you put it in the freezer for a little while. 45 minutes to an hour usually does it. And.... it's not as messy.
@TingTingalingy
@TingTingalingy Жыл бұрын
Second this, from experience. Almost frozen is ideal for processing in any form.
@louisevad6091
@louisevad6091 2 жыл бұрын
I recommend a food grade sanitizer that you spray on and let dry
@Riyame
@Riyame 4 ай бұрын
Hmm, never seen the Cabelas unit before. The thickness dial is likely in millimeters. Crazy that it goes to 25, most units stop at 15, even the professional brands.
@wascalywabbit
@wascalywabbit 9 ай бұрын
It says commercial grade on it, but does it have the NSF rating or the international rating for commercial use
@bonniemorrison6288
@bonniemorrison6288 4 ай бұрын
Is it all metal?
@TheWhitetailrancher
@TheWhitetailrancher 2 жыл бұрын
I am concerned about the lack of a back support, looks pretty wobbly which would lead to un-uniform slicing.
@simplemansbbq5495
@simplemansbbq5495 2 жыл бұрын
Yes sir. I fixed that after I saw how bad it was when I was editing the video. There are bolts underneath the bottom plate up in the slicer that were loose. When I tightened them up it fixed the issue.
@TheWhitetailrancher
@TheWhitetailrancher 2 жыл бұрын
@@simplemansbbq5495 Very good. Thank you!
@Christianpaul71
@Christianpaul71 Жыл бұрын
What I don't like is that it doesn't stop immediately after shut off.
@craiggerome4423
@craiggerome4423 Жыл бұрын
Your supposed to stand behind the machine, I’ve never seen anyone slice like that before lol
@bossstrick
@bossstrick 6 ай бұрын
I turn it sideways and hold my left hand underneath the back and catch the meat as it falls
@aaronbredon2948
@aaronbredon2948 Жыл бұрын
That sharpener is garbage compared to a real integrated sharpener (look at KWS or Beswood for affordable slicers with real sharpening systems). I would barely consider this a step up from the $150 slicers.
@davidteichroeb3564
@davidteichroeb3564 2 жыл бұрын
I tried but the music was not needed
@bobbuilder118
@bobbuilder118 7 ай бұрын
Thanks for the video. The background music is irritating, in my opinion. 😬
@FireWallthefts
@FireWallthefts Жыл бұрын
Take this job and shove it anit working here no more
@polarman1119
@polarman1119 2 жыл бұрын
I have one. It's a POS Never a consistent thickness I usually take the table off and free hand it. I will never buy another Cabela's brand, meat processing piece of equipment They change the design every two years so the dont have to honor the warranty
@TheLumberJacked
@TheLumberJacked Жыл бұрын
You can see the backplate rocking in the video. Ya that’s a pretty suspect way to mount something that takes a lot of the pressure placed on the meat.
@bigguy1403
@bigguy1403 2 жыл бұрын
I bought this and returned it same day what a piece of crap. Very flimsy unit.
@simplemansbbq5495
@simplemansbbq5495 2 жыл бұрын
I noticed that the main back plate was flimsy also. I had to take apart the bottom piece to access the screws to tighten it. Besides that, it has been working great for me. Did you get a different one that you are happy with? What model?
@bigguy1403
@bigguy1403 2 жыл бұрын
@Simple Man’s BBQ I did I bought the KWS 10 inch in red it's a solid unit but after having both the one you have was not really bad after all ...I guess there all pretty much the same unless you spend like $1800 on one from Hobart.
@bigguy1403
@bigguy1403 2 жыл бұрын
We use it alot for deli meats cheese tomatoes I don't do jerk but I'm thinking about it. I have an airfryer with a jerk function on it. I also do brisket and tri tip too
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