Other than the "un-boxing "portion of the video (I've never seen any advantage to watching anyone take anything out of a box). I found this to be an EXCEPTIONAL video! Great job! It has actually influenced me to look into the Cabela's product. Normally I would never even consider a Cabela's meat processing product at all. So, I'm sure Cabela's thanks you for that! I agree that a 12" slicer is the ONLY way to go as well! Far more "handy and useful' than anything smaller. Only real challenge to a 12" is storing the damn thing between uses without adding a new lean to on the side of your shop! Laughs.
@dadsseasonings Жыл бұрын
Great reply. I too am now considering the Cabela’s
@davidb1169 Жыл бұрын
Thanks for the video. A couple of things….you are suppose to stand behind the slicer. The plastic guard is a safety hand guard. Almost all meat slicers discharge to the back.
@PhillipBungerАй бұрын
I usually catch and stack the meat as I go. But thanks for the demo
@cowboynidaho12 күн бұрын
I have that same meat slicer and it has a couple of problems. THe meat holder it doesnt grab to well and allows the meat to move around. The back rest also doesn't keep the depth to well so i find myself constantly readjusting the depth.
@USA__20232 жыл бұрын
Bacon slices better when you put it in the freezer for a little while. 45 minutes to an hour usually does it. And.... it's not as messy.
@TingTingalingy Жыл бұрын
Second this, from experience. Almost frozen is ideal for processing in any form.
@louisevad60912 жыл бұрын
I recommend a food grade sanitizer that you spray on and let dry
@Riyame4 ай бұрын
Hmm, never seen the Cabelas unit before. The thickness dial is likely in millimeters. Crazy that it goes to 25, most units stop at 15, even the professional brands.
@wascalywabbit9 ай бұрын
It says commercial grade on it, but does it have the NSF rating or the international rating for commercial use
@bonniemorrison62884 ай бұрын
Is it all metal?
@TheWhitetailrancher2 жыл бұрын
I am concerned about the lack of a back support, looks pretty wobbly which would lead to un-uniform slicing.
@simplemansbbq54952 жыл бұрын
Yes sir. I fixed that after I saw how bad it was when I was editing the video. There are bolts underneath the bottom plate up in the slicer that were loose. When I tightened them up it fixed the issue.
@TheWhitetailrancher2 жыл бұрын
@@simplemansbbq5495 Very good. Thank you!
@Christianpaul71 Жыл бұрын
What I don't like is that it doesn't stop immediately after shut off.
@craiggerome4423 Жыл бұрын
Your supposed to stand behind the machine, I’ve never seen anyone slice like that before lol
@bossstrick6 ай бұрын
I turn it sideways and hold my left hand underneath the back and catch the meat as it falls
@aaronbredon2948 Жыл бұрын
That sharpener is garbage compared to a real integrated sharpener (look at KWS or Beswood for affordable slicers with real sharpening systems). I would barely consider this a step up from the $150 slicers.
@davidteichroeb35642 жыл бұрын
I tried but the music was not needed
@bobbuilder1187 ай бұрын
Thanks for the video. The background music is irritating, in my opinion. 😬
@FireWallthefts Жыл бұрын
Take this job and shove it anit working here no more
@polarman11192 жыл бұрын
I have one. It's a POS Never a consistent thickness I usually take the table off and free hand it. I will never buy another Cabela's brand, meat processing piece of equipment They change the design every two years so the dont have to honor the warranty
@TheLumberJacked Жыл бұрын
You can see the backplate rocking in the video. Ya that’s a pretty suspect way to mount something that takes a lot of the pressure placed on the meat.
@bigguy14032 жыл бұрын
I bought this and returned it same day what a piece of crap. Very flimsy unit.
@simplemansbbq54952 жыл бұрын
I noticed that the main back plate was flimsy also. I had to take apart the bottom piece to access the screws to tighten it. Besides that, it has been working great for me. Did you get a different one that you are happy with? What model?
@bigguy14032 жыл бұрын
@Simple Man’s BBQ I did I bought the KWS 10 inch in red it's a solid unit but after having both the one you have was not really bad after all ...I guess there all pretty much the same unless you spend like $1800 on one from Hobart.
@bigguy14032 жыл бұрын
We use it alot for deli meats cheese tomatoes I don't do jerk but I'm thinking about it. I have an airfryer with a jerk function on it. I also do brisket and tri tip too