REVISITING OUR MOST VIEWED COOK! CHICKEN FRIED RICE ON THE BLACKSTONE GRIDDLE! EASY RECIPE

[@joemichaels4231]

Have to agree, my "Chop-Chop" has gotten SO much better over time. You two crazy's absolutely Rock! Much Luv Fam! GRIDDLE ON!!!

[@waltwins]

Thank you fam!! Right?! It just gets better and better, until it’s nearly second nature!!🤙🤙🔥🔥

[@johncollins1917]

Love the idea of revisiting and show how far you have come over the past year in your griddle-technique. Looks amazing as usually, as this is an updated to a previous griddle I will call thing a banger 2.0!!!

[@waltwins]

Woot woot!! Thank you so much for reals fam, this is seriously so good - more so in the fact that we realize how far we have come, and appreciate the love that has come with it. We cannot wait to cook for you one day brother!!🤙🤙🔥🔥

[@KeepOnGrowin]

Sweet! 750k views! Can't wait to see you guys hit 100k! Fried rice is one of my favs and you rocked it!🔥

[@waltwins]

Thank you so much fam! This is always fun to make and absolutely delicious. We are blown away by the supper and can’t wait to cross the 100K line!!🔥🔥

[@russelllieser4226]

Yep. It is going to go down one weekend.

[@waltwins]

Woot woot!! Heck yeah fam! This is so good, a definite must!!🔥🔥🤙🤙

[@WAFFLEZTHATZSOLO]

Right about the time I'm stepping up my game, you guys are too. I have made your fried rice from that video a few times and it's great to see you've evolved the same way.

[@waltwins]

Haha! Thank you so much fam! It’s what it’s all about, right?! Getting better and better!!🤙🤙🔥🔥. Take care and GRIDDLE ON!!

[@AmandaLander]

Thank you for this! I just got my husband a 36” culinary edition from Lowes for his birthday and we’ve done breakfast, steak and cheese, smash burgers, now we are researching some stirfrys or Asian dishes so this is great.

[@AmandaLander]

You guys should sing more for us!!

[@waltwins]

Oh yay! Congratulations fam! That is so awesome! Thank you so much for the kind words!😂😂. We have done many Asian dishes, and they are all among our favorites! Let us know if you have any questions!! Take care and GRIDDLE ON!!💙💙🔥🔥

[@Deacon0407]

There you go again with that Cooley High Harmonies!!! Another great video!

[@waltwins]

Haha!!! Oh man, we are super huge Boyz II Men fans - small side note - in high school, we sang with a group (5 of us) and we did Boyz II Men covers - indeed Cooley High Harmonies!!😂😂🤙🤙🔥🔥

[@rdotskeven]

Ummmm … 😋😋😋 Yummy Yumm Yumm-Yumm!!! Love this cook and this recipe. Still waiting for my #Waltwins #BlackstoneMeatloaf with leftover #Blackstone #GrilledCheeseMeatloafSandwiches on Sourdough 🧀 🥪. Another #Awesome cook by my brothers to the south. Looking forward to what’s next. . . Until then #StaySafe and #GriddleOn 👊. Kevin 👨🏻‍🍳

[@waltwins]

Haha!! Thank you brother! We really do need to apply some time to learn your cook!! We’ll be in touch brother!!🤙🤙🔥🔥

[@RussMcCoydrums]

That harmony tho ..dudes got pipes

[@waltwins]

Haha! Thank you so much brother! We love cooking, it singing is our passion!!😄😄🔥🔥

[@poolqueen44]

I just made this tonight. I’ve only been cooking on the black stone for about two weeks, but man, I’ve fallen in love cooking on it. Anyways, I made this and added some oyster sauce, light soy sauce and reg soy sauce. My husbands eyes though, when he took his first bite, was all the reward I needed. It was beyond good!! Way better than any takeout rice I’ve ever had. Can’t wait to try all your other recipes!

[@jlinker7]

If things go according to plan, I will be attempting the chicken fried rice this week! Thank you for sharing!

[@waltwins]

Wahoo!! Good luck fam, you gotta let us know how it turns out!! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@waltwins]

Awesome!! Don’t hesitate to reach out with any questions brother! Griddle on!!!😁❤️🤙🏻

[@dariancozzlee5291]

Killer vid guys. Just bought my first griddle and excited to get blasting some killer stir-fries on that beast. Keep em coming.

[@waltwins]

Wahoo! Congratulations fam!! That is so exciting! It’s a game-changer and you are gonna love the griddle life!!🔥🔥

[@johnc7414]

Smell Yeah!! Looks good as usual brothers!!

[@waltwins]

Haha!! Thank you brother! This was way fun!🔥🔥

[@drdrako98]

I am so glad you guys finally learned the trick with adding the eggs to the middle of the rice! Ha ha. As a bonus tip, when doing omelets or pouring from a bowl, pour a little at first, wait just a few moments for the outer edges to get a little more solid, then pour the rest of the eggs into it. Basically using the outside edge of the eggs like you did with the rice in here.

[@waltwins]

Thank you so much for the suggestion! We will for sure be doing it omelets soon, and will definitely keep this in mind! Take care and thank you again!!🤙🤙

[@KathyM-uu5yx]

Yum yum.I did a shrimp stir-fry a couple of days ago. Loved it

[@waltwins]

Oh awesome! We love stir fry, shrimp needs to be added to our list, sounds so good!!💙💙🔥🔥

[@Mankitchenrecipes]

Oh yeah, you can't go wrong serving just about anything fried rice, but chicken fried rice is the best! And it still looks delicious 😋 Cheers..... My Brothers!

[@waltwins]

Haha!! Thank you so much brother! This one is for sure the ultimate, but they are all amazing!! Much love and GRIDDLE ON FAM!🤙🤙🔥🔥

[@trish984]

Took a long to get mine perfected to as close to what I was used to. Grew up in fried rice and my favorite.

[@waltwins]

Love it! Thank you again!!😄😄

[@timcamp9680]

Love all the videos, you guys make me look like a rockstar…unfortunately, also making me the appointed chef for any meal. I got my Blackstone about 3 months ago and watch your videos to come up with ideas/see how not to mess them up before every cook I do! Lol. Much appreciated!

[@waltwins]

Haha! Yes, becoming the expected chef can be one of the side affects to watching our channel!🤣🤣🤣 We actually love hearing that Tim! This comment made our day! Thank you so much brother! Griddle on!!!😁❤️🤙

[@danrambler5435]

Great video guys. My daughter and I will be making this today on my Pit Boss. Going to the store now!

[@Jascadet]

There is something therapeutic about watching you guys cook fried rice, it will never get old. That really looked amazing, and I am so jealous right now... I really want to use my Blackstone. I may have to put it back in the garage and kick out one of the cars, lol. Keep doing what you're doing, love it! Griddle On!

[@waltwins]

Thank you brother - I get it though, when I was editing, I really enjoyed the process and kept more footage than I intended to, but it just looked right for this video. Much love man, hope that when you bust out the BS again you can make some stellar fried rice!!🤙🤙🔥🔥. GRIDDLE ON FAM!

[@blueeagle7395]

This is probably my most cooked dish on the Blackstone. And never made the same way. Thanks for sharing gents!

[@waltwins]

Haha!! Thank you so much fam! We feel the same way, we always make small changes, or use different proteins, but in the end, it all tastes amazing!!🔥🔥

[@johnbhend8565]

Wow! Looks great. I always have to add a little chopped green onion at the end as a finish. How much "fry" do you like on your rice? Cooking the white rice ahead and cooling it makes all the difference in quality. Thanks again guys.

[@waltwins]

Thank you fam! For sure green onions would go so well! Brett prefers his a bit more fried than I do, so sometimes it’s a bit “crunchier” than I like, but it’s always amazing!!🔥🔥

[@jaredcollins6302]

Brethren! A good delicious chicken fried rice is a favorite meal at our house. This 2.0 version has a secured spot on the #Waltwins food truck menu. I wish I were there to bring over some optional yum yum sauce. Griddle on!

[@waltwins]

Haha!! You always come through with the sauce!!😂😂. Maybe we’ll have to figure out the sauce on our own!!🔥🔥🤙🤙

[@tomsfoodfactory5086]

Fried rice has always been one of my favorites. It's like tacos, you can feed a lot of people without spending a fortune. I love your guys mantra about many ways to do one thing. My dad was like that. He would say "there's 1,000 ways to get a job done. Just get it done!"

[@waltwins]

Thank you so much fam! We so much appreciate it! For sure, every time we do a video, we get a lot of feedback. While most is always positive, we often get those who feel there is only one way to do a cook, and we mess it up.😂😂. We’ve just leaned that there really are so many ways to get amazing tasting food! Take care fam!!🔥🔥

[@MrRondan28]

What are the cooking temps for your Blackstone 22in E series grill users . This grill does have 2 cooking zones also.

[@waltwins]

Thank you so much for watching! The temps may be a bit different for the indoor e series, we would consider starting okie and increase temp. When I have monitors temps, we are typically between 350-380, and as a high as 400 (when it pushes 420ish is when we really drop the temp and watch). Not sure if this helps, but we are less familiar on the e series! Take care!🔥🔥

[@MrRondan28]

@@waltwins That helps. Thanks.

[@waltwins]

@@MrRondan28 always brother! You can also always reach out on Instagram (@waltwins2) or on Facebook messenger!!

[@toddcarpenter714]

I love fried rice. I haven't tried it on the Blackstone YET. But I will! Im going to add some freshly grated ginger. And some bean sprouts!

[@waltwins]

Thank so much fam! For sure, we’d add garlic and ginger with the butter, that would be amazing! I always love bean sprouts, but my family not as much. True authenticity there!!🤙🤙🔥🔥

[@trish984]

New to your channel. I love watching you guys. I've made fried rice so many times in a traditional Wok. I use or sliced onion, fresh minced garlic, fresh mushrooms, 1 inch pieces of scallions (green onions), pea pods, and chicken. Although I do think the veggies you used are colorful where I come from they were not used in fried rice. I was surprised to see peas, carrots and light colored fried rice when I went to Florida and now the same where I live in Indiana. Previously from the Northern area the fried rice is darker, and aromatic. That's when I took to making my own. Took me a long time to get

[@waltwins]

Thank you so much for watching! Your version for sure is much more authentic! We understand that what we make is a more “Americanized” version, and a quick and easy way to make this dish. We appreciate you chiming in, and it may be time for us to dig in and research to give a more authentic version! Take care Trish!💙💙🔥🔥

[@MrMegamike2k]

Another great cook! I always rewatch your fried rice cooks before doing one myself. 4th fried rice cook. First one with peas and carrots. Always garlic and onion. This time I partial cooked the chicken on open coals for that flavor smash and finished it off on the bs with teriyaki and pineapple and mango. I found out that you can put the bulb from a green onion roots down in water and literally regrow the green stems! Griddle on brothas!!

[@waltwins]

Thank you so much for watching Mike! And sharing! That is amazing about the green onion! We had no idea!🤯 Griddle on brother!!!😁❤️🤙

[@charlesrose7212]

Gotta try it! Looks delicious! 😀

[@waltwins]

Thank you so much brother! This was a revisit of our original, but we have many new peeps who have never seen it and wanted to do it again - so good!!🔥🔥

[@joedenton7023]

Rockstars of the Blackstone! Guess we will be having chicken fried rice soon!

[@waltwins]

Lol, thank you so much brother! It’s always a a blast and the food just tastes amazing!!🤙🤙🔥🔥

[@micheleweber8297]

How wonderful it is to see how far you both and your skills have come since the first time you've made this dish! It looks absolutely amazing! Great job! 🌞 👏🌴

[@waltwins]

Wow, thank you so much for the kind words! It’s been an invert journey and we’ve loved getting to share it!!💙💙

[@sandersjones1577]

Thanks guys love it. Doing it today.

[@waltwins]

Yes!!! Thank you so much for watching Sanders! Griddle on!!!😁❤️🤙

[@jscjm3721]

Wait did you guys just harmornize a sweet melody just now???? lol!!! Dope!

[@waltwins]

Haha!!! We love singing! We do it all the time! 😁 Thank you so much for watching! Griddle on!!!😁🤙❤️

[@ryanm9523]

You guys need to get a food shovel or food mover. It’s great for cooks like this. You guys always make me hungry with your cooks. Keep up the good work

[@waltwins]

Oh for sure! We’ve seen them in groups on Facebook, it would be perfect for this!!🔥🔥

[@frankmarullo228]

Hay bro 's as you know this was my second favorite thing you guys cooked right next to White Castle video. My question is is this the same as the first time. ? If not what did you do different ? Thank you Frank from montana...

[@waltwins]

Thank you brother!! This time we included Accent (msg) and the sesame oil. We also find this mix of veggies much better. That said, not much changes, except that we get better at making it!😂😂🔥🔥

[@oceanfood420]

getting better in cooking is great

[@waltwins]

Right?! It’s what it’s all about - we love it and it’s so fun to redo these to see how far we’ve come. Take care and thank you so much for watching!!🤙🤙🔥🔥

[@FritzFrank]

It's awesome that you're able to do everything on the griddle (other than the initial rice cook). Don't hate wok lovers! 😜😁 Your take on chicken fried rice looks delicious! 😋🔥🍻

[@waltwins]

Haha! Right?! We actually have a wok there we use indoors, (just a smaller one the goes on the stove), but it is incredible!!🔥🔥

[@FunniestUnfunnyGuy]

Yummy 😋Greetings my great friend it's I the funniest unfunny Guy. I am in your house showing support and dropping off a huge NJ USA size like. Have a extraordinary day smile and laugh 😅often 😃and always 😊

[@waltwins]

Thank you so much as always brother!!🤙🤙🔥🔥

[@FunniestUnfunnyGuy]

@@waltwins my privilege and pleasure my awesome friend

[@robwilkie5382]

This really is a great way to make fried rice! You guys are awesome! I even add some mushrooms to mine. This on the griddle is quick, easy and outstanding. Great job once again brothers! Griddle on!

[@waltwins]

Excellent fam! I LOVE mushroom as well, but Brett isn’t much of a fan - it would be a perfect addition to this one! Much love brother, GRIDDLE ON!!🔥🔥🤙🤙

[@sylviayoung1547]

I gotta bust out my Blackstone!!! Y'all make me hungry 😋!

[@brunoloiselle2710]

Lol, you said it again. Uncooked rice, its cooked once it comes out of rice cooker. You just cooked it more, lol. Fried rice, 1 of my favorites. GRIDDLE ON DUDES.

[@waltwins]

Lol, good call - we just always get asked if the measurement is pre-cooking, or post in the rice cooker (to be clear, 4 cups going into the rice cooker!). From there you are correct, it’s twice cooked!😂😂

[@bryantittle5646]

I will do this process instead of your initial recipe. Have you tried a shortcut with Ben's microwaveable Jasmine rice that comes in an 8 oz bag? Saves a step. Also how many oz of veggies to your 4 cups of rice?

[@waltwins]

Wahoo! Yes!! This one is better! We have used the Uncle Ben’s - when Todd Toven visited and cooked with us, we used it for som great cooks!! Take care fam!!🤙🤙

[@DavidFreidberg-g5x]

Making this tonight and I am both psyched and scared sh!tless that I will muck it up but gonna give the old college try.

[@charlessims2021]

always love your videos!!!!!!!!!

[@waltwins]

Wow, thank you so much fam!!🔥🔥

[@charmainemontgomery582]

That’s a great meal 😊

[@waltwins]

Thank you so much fam!! This was so good!!💙💙🤙🤙

[@daddydutchbbq]

Are you two on a diet ? Those bowls are pretty small for 2 huge YT stars ! Beautiful looking CFR ! Just missing an egg roll and some crab Rangoon on the side ! Well done !

[@waltwins]

Haha!! Right?! We’ll, I can say, for as much as we had, the leftovers did NOT last!!😂😂 much love fam!!🔥🔥🤙🤙

[@308loneeagle7]

Just did your first chicken fried rice recipe last Sunday. Wouldn’t know about the rice process if I hadn’t seen it on your chicken fried rice version 1, did it (basmati) a day ahead (rice cooker) on cookie sheet in the fridge overnight Noticed you didn’t use garlic this time for the chicken and changed the sequence. Our sweet soy sauce is “ketjap manis” but I believe that’s Indonesian for sweet soy sauce. My wife’s verdict was “better than from the Chinese take-out place”, to me a huge compliment since I’m new to griddling.I thought it was a bit too sweet. I noticed you deployed the salt shaker more this time around, so I’ll pick up on that next time. My wife can’t do spicy, but personally I like a couple of spoons of “Sambal Oelek”.. no sesame seeds since the misses gets them underneath her dentures.

[@waltwins]

Thank you so much for watching and for letting us know! He’s, we made a few changes - the garlic was a simple oversight (we can’t believe we forgot it!😂😂), and Brett actually likes to put regular soy sauce in as well for added savoriness. Yes, the ABC Sweet soy sauce is actually Indonesian Ketjap Manis, we love it! We just love the process - it’s almost always a touch different, but always amazing! Take care and GRIDDLE ON FAM!🔥🔥

[@2Wheels_NYC]

Looks amazing as always! So, I re-watched last year's episode before watching this. I've grown this summer as a griddle cook, so I have a different view, too (a lot because of you both!) The first thing i though while watching 1.0 is they should do the eggs in a well in the rice! And BOOM... 2.0! I'm sure they were both great, but 2.0 looked killer! I guess I'll need a 3rd type of soy sauce now as well🤣

[@waltwins]

Haha! Great minds think alike brother! 😂😂 we loved getting an excuse to redo this one - it’s so good and fried rice is ALWAYS so much fun to cook on the griddle!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥

[@albinocastro]

Hi, please tell me where you get the orange gloves. Thank you

[@waltwins]

Thank you so much for watching! We picked these up at Lowe’s, but we’ve since discovers Golden Protective Services which has the same ones at a much better price! gpsgloves.com/

[@davidneilson3508]

Some good lookin fried rice fellas 👍👍😊

[@waltwins]

Thank you so much brother! It was so good, and the leftovers did NOT last!!😂😂🔥🔥

[@timmvanderhill9820]

Good gravy that looks AMAZING!! Could one do the same with shrimps? I’m dying to try a shrimp dish on the Blackstone, but haven’t found “THE ONE” yet. Great video boys!!

[@waltwins]

Oh heck yes fam! One of the cards that appear during the video is of our shrimp fried rice cook - it was absolutely amazing!! Much love and GRIDDLE ON BROTHER!!🤙🤙🔥🔥

[@timmvanderhill9820]

@@waltwins I’ll have to try it!! And the hibachi one is my MUST DO!!

[@cammiesmith340]

Thank you for this, it looks yummy! Is it much the same when using the Sierra?

[@christeenprice5637]

Awesome recipe,🦃🦃🦃🦃

[@waltwins]

Thank you AS ALWAYS fam!!💙💙🤙🤙

[@geoffgarrett5622]

We've used this griddler for a variety of items including steak, fish, vegetables kzbin.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

[@waltwins]

😂

[@johnbhend8565]

I would love to see your take on a double smoked, glazed ham prior to Christmas. Maybe a great side dish along side to complement it. Love the channel and waiting for you guys to hit 100K subscribers.

[@waltwins]

Oh heck yes fam! We’re doing our research!!💪💪🔥🔥

[@garybnkr]

I've been following you since I got my Blacksone. I was wondering if you have the recipes in written form?

[@rozettepeckham1157]

Great video! We just watched both of them. Where did you get your grill station ? My husband struggles with having a place for everything.

[@waltwins]

Hey fam, thank you so much!! We LOVE this table! It is actually a work bench we picked up at Hime Depot. It handles the elements so well and gives us so much prep area!!💙💙🔥🔥

[@rozettepeckham1157]

@@waltwins thanks so much….we are on our 7th video. So glad we discovered you guys!

[@CharlesLScofieldJr]

Adam & Bret... Great cook. So glad I watched this video, and thanks for dropping the Amazon link for the ABC sweet soy sauce. I have been trying to find it in my local grocery stores unsuccessfully. I recently got a rice cooker and this recipe gives me a very good reason to use it. I love chicken fried rice but I don't like paying the price the local Chinese restaurant charges for a pint size serving. Since my son has an Amazon Prime account I may just give him the money for the ABC sweet soy sauce and have him place the order.

[@waltwins]

Oh awesome! We love the ABC Sweet Soy Sauce - we have only been able to find it in Asian markets, and on Amazon. We hope the link comes in handy! Take care Charles!🤙🤙

[@zeballgood571]

Great job guys.It looks like you stopped off in deliciousville…lol

[@waltwins]

Haha! Absolutely!! Thank you so much for watching fam!!🤙🤙🔥🔥

[@brandyromano]

Can you post the link for the burrito size tortilla warmer?

[@waltwins]

Thank you so much for watching! We purchased it at Walmart, but they are no longer showing it online, so sorry! I know my Walmart still had them - it may be “in store only” - take care and good luck!🔥🔥

[@sykorabr]

I use the same veggies 😂. Looking good guys!

[@waltwins]

Haha! Thank you so much! These veggies are perfect for this!!😂😂🔥🔥

[@DiscForLife]

Have you checked the flame under the griddle top? Might be why the middle burns hotter. Or might just be physics.

[@waltwins]

Thank you so much for watching! We’ve watched and as far as we can see, the flames are the same. That said, for sure there could be more heat coming from the tubes, same as we’ve had on gas grills. 🤙🤙. Take care fam!

[@l.k.b545]

Have you tried a Thai fried rice recipe ?

[@waltwins]

No! Do you have a recipe we can use?!? Thank you so much for watching!! Griddle on!!!😁❤️🤙

[@markwilson9654]

Nice work boys! Do you like the sweet soy sauce or the Mr Yoshida’s sauce better for the rice?

[@waltwins]

This is the question of all questions! We’ve not done a head-to-head, but with both in the fridge right now, we may have to!!!😱😱🔥🔥

[@stevendavis9023]

love u guys

[@waltwins]

Much love back fam, thank you so much for watching!🔥🔥🤙🤙

[@jamesdegraafsr.3317]

Can you use the uncle Ben's Jasmine rice that Todd uses in this recipe?

[@waltwins]

Oh for sure!! I just did it last week for my family! It was still really good!!🔥🔥

[@51NGaming]

Nice as always bros!

[@waltwins]

Thank you so much fam!🔥🔥

[@charlessims2021]

plz tell me what was in the bottle with the red cap?

[@waltwins]

Thank you so much for watching! It is a bottle of Accent (salt substitute, often referred to as MSG). Hope this helps!!🔥🔥

[@erikkmasters4982]

So, new to the blackstone and did my first shrimp fried rice last night. I never cooked the rice and then refrigerated it before and my rice turned out hard. Did I cook it too high and too long?? How long in total was yr rice on before you moved it to the no heat side?? Love watching you guys… My Brutha

[@waltwins]

Thank you so much for watching man! That could be it for sure! We typically keep it on med/low for 8-10 minutes - we keep it moving for sure, Brett has gotten the rice too “crispy” before - he like it…😂😂. We will crank the heat to low of the veggies and protein are taking too long to cook, just to make sure we don’t over cook the rice. Hope this helps fam! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@steve1311]

Why do I feel Chinese every time you cook rice, with a desire to drink saki?

[@waltwins]

Haha! Right?! These fried rice cooks are always amazing!!🤙🤙🔥🔥

[@garybnkr]

Did I see you didn't add garlic and sesame seeds and added MSG/Accent in this version 2.0?

[@MrJansenmike]

Needs MSG and minced ginger

[@waltwins]

I’m trying to think about when we did this one, because those are definitely in ours now… Sometimes we leave out the ginger depending on who we are cooking for. This is made often.😃 Thank you so much for watching! Griddle on.😁🤙❤️

[@MrJansenmike]

@@waltwins awesome.. I just sprinkle a little MSG on the vegetables

[@rufeo2826]

at 9:28 you show some raw chicken and say "this chicken is looking just about perfect". I hope you didn't get food poisoning gents

[@positivechic1463]

How many chicken breast did you cut up?

[@Hardingmavman]

i always use teriyaki sauce

[@addisonwise4966]

Hey Mr. Walton

[@waltwins]

Addison!! Hiya! Thank you so much for swinging by and watching the video!!🤗🤗🔥🔥

[@paulneale988]

Man! I love this recipe but you don’t say how much chicken to use or what part

[@waltwins]

So sorry, Paul. This was awhile ago… if we didn’t use it then, we always use chicken thigh for this one. And the amount depends on how much you’re feeding. I did 6 lbs on Wednesday, and it fed 12 adults and 6 kids with everyone having seconds and thirds.😁

[@victormiranda1594]

What happened to the garlic?

[@waltwins]

Haha!! Honestly, we were so in our “groove” it was never mentioned - if I had one “self-criticism” it would be that we forgot the garlic (and even a hint of ginger!)! Thank you so much for watching fam!🔥🔥

[@johnrichard9946]

The chicken came first, or how could they reproduce

[@willgarlick5456]

Doing tonight!

[@waltwins]

Yes!!! How did it turn out brother?!? Thank you so much got watching Will! Griddle on!!!😁❤️🤙

[@willgarlick5456]

@@waltwins it was awesome! Gonna be in the rotation at my house for a while haha. I also added a sauce for a kick.... Same parts mayonnaise and ketchup and then some sriracha to taste 🤤🤤

[@bobbicatton]

Proof that old dogs truly can learn new tricks😂 Great job guys😊👍

[@waltwins]

Haha!! Thank you! We just love that you called us old dogs…😂😂💙💙

[@toddwilsons1456]

👍👍💪💪

[@waltwins]

Thank you so much fam!

[@loricrane5315]

Enjoy salt while you till can.

[@waltwins]

Thank you so much for watching - we appreciate it!

[@edwarddeyojr.793]

Your 'scratch n sniff' is not turned on,,😳😳 😳🤤🤤🤤,

[@waltwins]

Haha! So sorry fam!😂😂🔥🔥