15 SIMPLE recipes that will make you want a griddle ➡ What to make on a griddle🍺

[@JohnnyBrunet]

Want more griddle recipes? I got 101 in my ebook get a copy here: bit.ly/Griddle-Ebook

[@wildlifewarrior2670]

Coming to America greatest movie ever

[@JohnnyBrunet]

@@wildlifewarrior2670 oh ya it's one of my favorites for sure.

[@wildlifewarrior2670]

@@JohnnyBrunet mine too have not seen the second one though

[@joliveri8487]

Totally worth watching! Especially since James earl Jones just died

[@jeremeyhenries1455]

Dude Professional Drinker and Amateur Gridler, you must be my brother from another mother!!! Great vid btw

[@JohnnyBrunet]

Hell ya brother from another mother. Gotta know what you're good at right! Thanks for watching glad you liked it Jeremy.

[@FredoBeBlowinDankSippinDrank]

💯

[@JackBurtonYT]

@@JohnnyBrunet yeah where is the sweatshirt for THAT?!

[@donna1957]

You had me at professional drinker, amateur griddler. I got one of these bad boys for my husband. Now he WANTS to cook, so really a present for me 🤭

[@JohnnyBrunet]

Nicely played Donna, respect 👏👏👏. Ya I honestly tell people the best part about a griddle is the clean kitchen. Sure there's some prep work done in your kitchen dicing veggies or marinating meat. But all the oil and grease stays outside. I haven't cooked a pack of bacon inside my house for over 2 years and my wife couldn't be happier. From one professional to another, Thanks so much for watching.

[@JeremyCarlsten]

Just ran across your videos after buying a blackstone... I think your the kinda guy I could sit and have a beer with. Keep up the good work man!

[@JohnnyBrunet]

Congratulations on the new griddle Jeremy. And if we ever meet Ill definitely sit down and throw back a few. Thanks for watching man.

[@melaneymattson3733]

Can't believe I've missed this video for the last 2 yrs! Love all the cooks in it. Thanks Johnny, Melaney from SoCal

[@PinkFloydSuperFan]

Bought my 36" Blackstone today. Will assemble later tonight when it's cooler. Cannot wait to get out there and start drinking... I mean grilling.

[@donkemp8151]

After binge watching your videos, and reading through your ebook, I seasoned my griddle and made my first griddle meal for Sunday lunch. Blackened Chicken Thighs, roasted potatoes, and grilled onions & peppers. I kept my job as Sunday lunch cook. Thanks for all I learned from you.

[@JohnnyBrunet]

Awesome Don! that sounds like a great first meal. I am going to have to try out some blackened chicken thighs one day. You are welcome for everything and thanks for watching so many of my videos.

[@jaydubl]

DUDE. You’re officially my favorite KZbinr on the griddle. Just bought a Blackstone 22” and I’m making EVERYTHING you showed on this video. Btw you are freakin HILARIOUS 😂 THANK YOU.

[@JohnnyBrunet]

Hey Joel, thanks so much for the kind words I'm so glad you like the videos and think I'm funny. Congrats on the new griddle man I hope you love it as much as I love my griddles. Thanks so much for watching.

[@williammiller353]

God Bless America, hungry watching all of these, you are my new favorite friend, thanks for sharing these.

[@JohnnyBrunet]

You're welcome William. Thank you so much for watching and I'm glad you enjoyed it.

[@johnhamilton9229]

Ok Johnny, I cooked for the Coast Guard for 25 years ( happily retired). I liked your ideas for the flat top. My first ship had a 6 foot wide griddle. All fun until you have to polish it. Always someone ordering an omelette in 40’ seas. Great entertainment, thanks

[@JohnnyBrunet]

Hey John, that's awesome you did 25 years for the coast guard! That sounds like the type of griddles we had at Bob Evans, they had 4 of em 6 feet wide, it was crazy. We didn't have to deal with the crazy 40' seas though when we made omelettes 😬. Thanks so much for watching and I'm glad you enjoyed it.

[@johnhamilton9229]

@@JohnnyBrunet time to watch and 👍 another one of your masterpieces 😁

[@Hooch737]

22 years and ALWAYS appreciated those omelettes after a mission! Not kidding I’d be over some country ending in Stan counting down the minutes. You surely made someone’s day👍🏻

[@Brineytoes]

Just bought a travel trailer and it came with a griddle. I can’t wait to get started cookin’ outside with the griddle master here! This is going to be an awesome adventure!

[@JohnnyBrunet]

Congratulations on the new griddle! Hopefully this video gave you some ideas of what to cook.

[@jimsuesmart]

We just purchased a Blackstone 28” griddle, and after we binge-watched your KZbin videos, we enjoyed our first meal today-thick cut sirloin steak with veggies! Delicious! Thanks for your very entertaining and educational videos!

[@JohnnyBrunet]

Hi Jim and Sue👋 thank you so so much for watching all my videos I really appreciate it. Congratulations on the new griddle I hope you love it as much as I love mine. Steak and veggies sounds like a great first meal! My wife and I like asparagus and zucchini on the griddle with our steak. Thanks for commenting and let me know if you ever have any questions.

[@vickiedavis720]

OMG, you just opened up a whole new world for me. 😯😯😯 We just purchased a Blackstone griddle for our RV, and that's where it's been, but now that bad boy is on my back deck for everyday cooking. Thank you! 😊

[@JohnnyBrunet]

Oh man that's so great to hear Vickie this comment made my day. I hope you are trying all kinds of new stuff on your griddle, no need to wait for camping weekends!

[@bobcarn]

Fried Bologna!!!! One of life's special pleasures! And yeah, it's like a hot dog, so fry it up like one!

[@JohnnyBrunet]

Amen to that Robert, I e never done it but I've seen other people smoke the bologna then make a sandwich. I'd love to smoke it then fry it, that'd be great. Thanks for watching.

[@calidan777]

"hi I'm johnny professional drinker, amateur griddler" - I subbed immediately after hearing this intro lol

[@JohnnyBrunet]

Hahaha thanks man.

[@jHal08]

Thanks for taking the time to create and post this video. They just keep getting better and better. Good luck on your diet next week.

[@JohnnyBrunet]

Hey Jason, Thank you so much for taking time to watch it and for the donation you didn't have to do that. I really appreciate it man and it means a lot to me that you think they are getting better because I have been working hard to improve them. I know people watch but I don't always get to talk to the people that have seen them since the beggining and know what they used to look like. Thanks for the comment it really made my day, and I'll let you know how the diet goes when next week gets here 😄

[@leroycallahan471]

Bro. as a beginner, you make it so simple. i love how you go about explaining it.

[@JohnnyBrunet]

Thanks Leroy, I'm glad it's helpful man. I try to keep it straightforward and just be honest about how I do it. I really appreciate you watching man. Also congrats on the new griddle.

[@StBernardFan]

Great video! I laughed out loud several times. I did say “2nd cooler also with beer” when you said 2nd cooler for backup beer. 😂

[@JohnnyBrunet]

🤣🤣 great minds think alike Keith!! Thanks for watching and cheers 🍻🍻

[@jamestrombley386]

I appreciate all the different recipes you showed that are so simple on a griddle. I bought a nearly new one at a rummage sale and don't have all the utensils I want before firing it up. Also I want to know what is possible on it and it looks like it's unlimited thanks to you and some others. Thank you for helping build a foundation for a rookie.

[@JohnnyBrunet]

You're very welcome James. Congratulations on the new griddle.

[@kennypitts6407]

10 Stars for this videos. Looks like the diet is working, looking good. Nice little berry taster you have.

[@JohnnyBrunet]

Thanks Kenny, I appreciate it because I put a lot of work into this one. And thank you for the compliment about my son he's almost a proffesional berry taster now. All the kid wants to eat is blueberries.

[@iDreamOfOkra]

The McGriddle with Johnny looks epic. Will be definitely making that! Great video.

[@JohnnyBrunet]

Thanks! I appreciate you watching.

[@IndyGuy65]

All great griddle meals. I am thinking fried bologna samiches for lunch during the Indy 500 next weekend! Cheers, watching your videos requires I have a drink or 2! 🥃

[@JohnnyBrunet]

Racing and Fried Bologna sounds like a good day to me Guy!

[@Madeby-pj1hz]

hey Johnny, just wanna say thank you so much for your channel. not sure if you remember seeing my past comments about how your channel truly made the hardest time of my life liveable with these recipes. welp, 6 months later, and i finally got a job! best part? it's "room and board" in a resort town! even better? they have free to use Griddles! now i can take your videos from the worst part of my life to potentially the best! i know its a long winded message, but i think its important for especially smaller creators to know the difference their content can make.

[@JohnnyBrunet]

Hey man I totally remember your comments and that you were in a bad situation cooking off a small griddle like appliance. Congratulations on the new job! I worked at a resort in the outer banks right after college it was one of the best jobs of my life. I got to meet so many different people and it was always fun knowing I was part of making them have a great vacation. It was very rewarding for me. I am truly touched to have made an impact on your life and I am so happy for you. This comment made my day and I wish you the best of luck going forward. Thank you so much for sharing.

[@zarakikon6352]

Loved your comment of "A cooler for your beer. And another cooler for your backup beer". 😆👍

[@JohnnyBrunet]

Just a good way to live your life.

[@zarakikon6352]

Eventhough I'm not a drinker; I can totally symphatize with that 😁.

[@cholschuh]

This is such a great video. Great Recipies and the Ohio humor lol. Fairfield, Ohio here.

[@JohnnyBrunet]

Oh hey neighbor good to see another Ohio guy. I'm glad you liked the video and found it funny. Thanks for watching Chris.

[@jacobelliott7655]

I love the comment about the cooler beer and the other cooler for the back up beer. It's how I've always camped haha. Thx for the video!

[@JohnnyBrunet]

Glad you liked it Jacob, thanks for watching. And yes back up beer is essential for all camping trips in my mind.

[@fishboat_captain4708]

I agree... The click of opening the beer had my attention. Gonna try the egg roll in a bowl tonight!!!!

[@JohnnyBrunet]

Thanks glad you liked it and hopefully you'll enjoy the egg roll in a bowl. I appreciate you watching.

[@fishboat_captain4708]

@@JohnnyBrunet No problem. The food was great. I think I should have put a little more teriyaki sauce in it, but that is a matter of taste and trial. My wife had the idea of throwing in some sunflower seed kernels and it make for some extra texture but still kept it within the Asian theme. I bought my griddle a few weeks ago and your recipes are great!!! Also helps that I can show my wife that part of making the food requires me to drink beer while I do it hahahah.

[@JohnnyBrunet]

@@fishboat_captain4708 awesome! I'm so glad it turned out well. And the sunflower seeds sound like a great idea! I've used sesame seeds as well before and it goes well. I've also used different veggies that I have laying in the fridge. That's the beauty of egg roll in a bowl you can just get rid of some stuff. And yes tell your wife I said the beer drinking is a mandatory part of most of my recipes 😁🍻. Thanks for taking the time to come back and tell me how it went.

[@fredstauffer558]

Thanks!

[@JohnnyBrunet]

You're welcome Fred and thank you so much for the super Thanks! I really appreciate it.

[@Jason-nt5gr]

I did my own spin off of your first meal. Ground chorizo sausage, hash browns, eggs, peppers, onions, pepper jack cheese, and chipotle Tabasco sauce. So far, I haven’t heard any complaints.

[@JohnnyBrunet]

First off Jason that sounds amazing. Second you really stepped that recipe up with a lot of flavor. It all sounds good but two things I love are Chorizo and Chipotle Tobasco. That might be my favorite hot sauce, that one or the green Chalula. Thanks so much for commenting and sharing your recipe I will definetly give it a try.

[@NeoGeo66]

B.E.L.T. Sounds and looks delicious! (I’m just watching this video for the first time 2 years later, so I’m hoping you get this…) My favorite version is the T.A.B.L.E. Sandwich. Always my morning breakfast at my favorite hotel in Scottsdale, AZ! Tomato Avocado Bacon Lettuce Egg I don’t know what they cooked it on, but I bet it’s amazing on the Blackstone! I’ll try to let you know!

[@JohnnyBrunet]

Oh man you just stepped it up a notch and made a better acronym. I gotta try that as well. Thanks for watching and definetly let me know how it turns out for you.

[@NeoGeo66]

If you try it, feel free to video it! It’s not mine, but I’m happy to share the idea!

[@lugomichael4079]

This is easily my favorite page on KZbin now.

[@JohnnyBrunet]

Thank you so much.

[@joebyrd77]

I am about to assemble and season my Blackstone griddle and let me say, I’m eager to try out some of the recipes you shared here. Great stuff!

[@JohnnyBrunet]

Hey Joe! Congratulations on your new griddle. I'm glad you liked the video and hopefully it gave you some good ideas of what to cook.

[@cthoroughman]

Love your beer selection. I live in Cincy and the Truth is one of my favorites.

[@JohnnyBrunet]

Oh awesome! I've been to the Rhinegeist brewery once before a reds game and it was really cool. Ya I love there stuff the Kroger by me does a "build your own 6 pack" with basically all Ohio beers so I get that a lot. It's a fun way to try new beers and I like supporting Ohio breweries. Thanks so much for watching my video man.

[@JohnnyBrunet]

I'm interviewing Jim the head brewer of Rhinegeist tomorrow night at 8pm. kzbin.infonvWEN30Pbug?si=8ZGGWt42dWHrnqSC

[@single_daddin_it]

The first breakfast burrito recipe is just how I make them and they are perfect even not camping. They freeze easy too for weekly meal prep.

[@JohnnyBrunet]

Oh ya I always forget to mention the freezing that's a great point. I've done that before and they are so convenient to have in the morning.

[@denniscampbell8240]

I'm a new black stone owner ,,,been wanting one for over a yr ,,,found it on sale ,,36 " I'm looking forward to cooking with it and you have gotten me hungry now ,,,thanks for the receipys,,,,,I enjoy the videos

[@JohnnyBrunet]

Hey Dennis congrast on your new Blackstone. Thanks so much I'm so glad you like the videos.

[@Bubworks]

Just got a 22 inch Blackstone for Christmas. Cant wait to get it seasoned and fired up!

[@JohnnyBrunet]

Congratulations on the new griddle Tina!

[@matthewcieminski5049]

Egg roll in a bowl got me. Immediately subscribed after that. Well done.

[@JohnnyBrunet]

Thanks Matt!😁

[@TheBeardedItalian]

Fantastic compilation griddle video Johnny! If no one‘s convinced to purchase a Griddle after watching this they have no business griddling brother!

[@JohnnyBrunet]

Thanks Brother! Ya I tried to give my best sales pitch accept I don't get paid by any of these griddle manufacturers 🤦‍♂️ hahaha well hopefully I still bring some people to the light.

[@griddlinggunsandgear.3gs737]

The fried bologna sammi is a staple in Newfoundland 🇨🇦

[@JohnnyBrunet]

Ya it's just a great sandwich. Thanks for watching.

[@brianlittle717]

Thanks for the video. I appreciate you skipping through without making each recipe 20 minutes and I appreciate that there was no annoying music.

[@JohnnyBrunet]

You are welcom Brian, thank you so much for watching.

[@freighttrainsaeroplanes3525]

Not only do I enjoy watching you for the obviously delish recipes and the knowledge put behind putting them together… But I love each and every Movie Quote. A seasoned film buff, love it.😂

[@CharlieElmoLover]

Just bought a griddle, haven’t used it yet and I’ve enjoyed about 10 of your vids already. Great stuff. Fellow Buckeye here as well.

[@JohnnyBrunet]

Hey Cody congrats on the new griddle and go Bucks! Thanks so much for watching and let me know if you have questions.

[@drakejdf]

Just re-seasoned my camp chef griddle and loving it again.it’s been over a year.

[@JohnnyBrunet]

Nice mines about two years old and due for a re season as well.

[@lurchbag1671]

subscribed after noticing he was building the empty can beer stack. haha! 14:55

[@JohnnyBrunet]

I appreciate that 🍻🍻

[@Stewbphoto]

I love "Coming to America" too. Love the videos

[@JohnnyBrunet]

Thanks man I think you're the fist person to mention the "Coming to America" qoute. Love that movie and that line so I had to add it in the video since I was ripping off Mcdonalds. Thanks so much for watching buddy.

[@andrewweeks448]

love your style of instruction. makes me feel relaxed, ordered a flat top today. "hey how bout i go eat some hay? i can make things outta clay i can lay by the bay, i just may...whattyda say?" when you did the happy gilmore quote i had to comment.

[@JohnnyBrunet]

🤣🤣🤣🤣 now we're both showing our age with the Happy quotes. Glad you like the video Andrew and I appreciate you watching. Congratulations on the new flat top, let me know if you have any questions man I do t mind answering them. Thanks again.

[@Kudeghraw]

recipe #16 - Making shatter with a pyrex casserole dish. For real. I got a griddle specifically for this purpose because you can set the heat to around 170 or so to evaporate your wash without compromising the end product and no chance of a flareup from the solvent.

[@HFamily-z3o]

Haha! Know one is mentioning the great references in here. Thanks for the video! Gonna be using some of that "Mike" Lawery's spice. LOL

[@JohnnyBrunet]

You're welcome, Bad Boys 4 life!

[@bwasman8409]

Best video yet!

[@JohnnyBrunet]

Thanks so much!

[@ToddMcMullen]

I have learned so much from your extremely informative videos, and I laugh at least five teams in each one. Rock on!

[@JohnnyBrunet]

Hey Todd, I'm so glad you've learned a lot from my videos and that they're entertaining. Thanks so much for watching brother. 🍻🍻👍

[@alejandrososa3168]

Just got my griddle today for my 32nd birthday and I made exquisite tacos. 🌮

[@JohnnyBrunet]

Awesome Alejandro! Congratulations on the new griddle buddy.

[@Hammertime054]

👍🏻👍🏻👍🏻got me new blackstone for Christmas from the wife, cant wait to season it and get cooking👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@joshuaimoe]

I love the blue streak reference! MIKE LOWERY! 🤣

[@JohnnyBrunet]

Hahaha glad you liked it Joshua.

[@johnh2937]

Wow. Sharing trade secrets! Thank you so much for your tutorial. My kind of cooking.

[@JohnnyBrunet]

You're welcome John thanks so much for watching and taking time comment.

[@kdailey4315]

Love the Coming to America reference!!

[@JohnnyBrunet]

🤣🤣 thanks Kevin!!! You're the first person to mention it and it was my favorite part of making the video lol. I love that movie, thanks for watching man.

[@barrybebenek8691]

This is a killer collection of ideas 👍🏼. The best though, was increasing pyramid of cans as the videos played on. 😂🇨🇦

[@JohnnyBrunet]

The Beeramid is always a good idea Barry 😂😂😂

[@jeffhenderson3318]

Johnny’s the best! And if you have a question, he’s “Johnny on the Spot” (no pun intended) getting back to you and extremely helpful. I’m a fan. I’ll be buying him a beer or 12 next time in Northeast Ohio!

[@JohnnyBrunet]

Thanks so much Jeff I really appreciate the endorsement. I'll take you up on those beers next time I'm up north.

[@mikeward-rt1hs]

love your videos and your dry sense of humor, great info.

[@JohnnyBrunet]

Thanks Mike!

[@daniellincicome9020]

I love this one thanks so happy to see someone drinking an cooking thanks

[@JohnnyBrunet]

Glad you liked it Daniel, thank you so much for watching.

[@robertmacneish4470]

Bought a griddle this past weekend and I've been binging your channel. Love the commentary. Gonna try the popcorn asap

[@JohnnyBrunet]

Hey Robert congrats in the new griddle! Thanks so much for watching my videos I'm glad you like them. The popcorn is definitely fun to do especially if you add a little sugar.

[@CeliaCourt]

I live in the uk love watching you with your griddle like all the tips😊

[@JohnnyBrunet]

Thanks Celia I really appreciate you watching.

[@ruffnreadybeatz7349]

5:47 ummmm this little slick move right here shows me you ain't no amateur 😝😝😜💯💯

[@JohnnyBrunet]

🤣🤣🤣 I appreciate it. Always working on my spatula skills.

[@leahjordan2575]

This is excellent! I am so glad I found you today!

[@JohnnyBrunet]

Thanks Leah! I appreciate you taking the time to eat. Hopefully it gave you some good ideas.

[@timbungarner3842]

After a couple beers or so I thought maybe I'll watch this guy, good recipes, still need to get a black stone, deciding what size

[@JohnnyBrunet]

Awesome Tim, thanks so much for watching. I'm partial to the 4 burner but I'm sure you'll be happy with either one.

[@amyroylance1221]

Seriously- thank you for cutting to the chase! I love your videos. We just bought a Blackstone… it’s mine! He has his Traeger’s and Weber. Keep on doin’ your thing. Thanks for keeping it real.

[@JohnnyBrunet]

Hello Amy, thank you so much for the kind words. I'm really glad that you like the videos and feel that they get straight to the point. I try to be as helpful as possible. I'm glad you claimed the griddle since he already has two grills lol. I sounds like you got a pretty sweet set up back there. Once my wife and I move into a real home and out of this condo we're going to try to get something similar. I might be getting a big green egg soon to smoke on. You should compromise, he can smoke a brisket in the Traeger then you can use the leftovers to make a brisket hash for breakfast the next day. Just throw some diced potatoes on the griddle with peppers and onions, add teh brisket then make some eggs! I really appreciate congrats on the new blackstone.

[@sethkenney]

Fantastic beer choices, my man!!!

[@JohnnyBrunet]

Thanks man! I got the variety pack from Kroger for this video. That's always a fun time picking out my choices.

[@sethkenney]

@@JohnnyBrunet Nice! Kroger -- so I'm assuming mid to southern-ish Ohio? I'm in NE Ohio, but I often drink all the IPAs you used in this video!

[@JohnnyBrunet]

@@sethkenney no I'm in Columbus so I get all the Ohio beers!😁. Well not all of them but I do feel lucky, because we get so many Cinci and Cleveland beers in our grocery stores. We have good breweries too but I like to try everything. I love a block away from a place called the Ohio Tap Room. They have 20 taps, only Ohio beers. It's one of my favorite places to go. If you ever make a trip to Columbus I would highly recommend it.

[@dannyc1657]

Wow thank you for saving the best for last!! I think I just found my new breakfast meal on the griddle 😂😂😂

[@JohnnyBrunet]

Ya it's amazing you definitely need to try it.

[@Efiltaolf]

Love this video. I just bought a 22” so I’m on a bit smaller scale but this is very inspiring for future dinner ideas.

[@JohnnyBrunet]

Congratulations on the new griddle! I just did a video of me doing breakfast on my 22". I'm glad I could give you some inspiration.

[@Efiltaolf]

@@JohnnyBrunet awesome I will have to check that video out as well!

[@gerytremaine488]

The best video ever! Lol. Great!!

[@JohnnyBrunet]

Thanks Gery I'm glad you liked it!

[@joenux1]

A1 commentary, seriously entertaining video, thanks for the tips

[@JohnnyBrunet]

Tha ks Joe, I'm so glad you liked it and I appreciate you watching.

[@billpolewchak7096]

These are great things to suggest. Not that I need recipes, but just the inspiration to think about what to make. Awesome to see you featuring OH beers! Especially IPAs and Fat Heads!

[@JohnnyBrunet]

Tha ms Bill glad I could give you some inspiration and get the creative juices flowing. Ya I usually drink Ohio beers. I get the mix and match 6 packs from Kroger and they pretty much only sell Ohio stuff. I love fat heads but still haven't been to there taproom or anything. I'm in Columbus I need to go check it out one day. Thanks for watching.

[@davebanner4060]

AWESOME !! You are so creative. Keep em coming.

[@JohnnyBrunet]

Thanks Dave I really appreciate it.

[@dyates6380]

Fantastic ideas. I've been wanting to make more, and different things, on my Blackstone. Thanks man!

[@JohnnyBrunet]

You're welcome, thanks for watching.

[@Simplycomfortfood]

Great stuff Johnny. It seems like I am always starting my diet next Monday.

[@JohnnyBrunet]

Nothing wrong with that, keep pushing it back 😅

[@JM-mv6lb]

Johnny! I'm Jim. Huge thanks to you for drinking Truth IPA...that is my recipe! I'm Employee #1 at Rhinegeist Brewery. I hope you enjoyed drinking it as much as I enjoyed making it!

[@JohnnyBrunet]

Holy Sh!t, Hi Jim! this is awesome I can't believe you saw my video. I love Truth and pretty much all the Rhingegeist beers. I've been drinking them ever since they came to Columbus. Well even before then, I have a friend who's a firefighter in Cinci and he introduced me. Truth is in my top 3 of favorite beers. I can't even begin to think how many Ive had over the years (probably more than I'd like to admit). Anyways this is super cool that you found my video, I don't know if you have a griddle or not but I read your interview blog post on the brewery site and saw that you love cooking. I need to get that smoked shrimp cakes w/remoulade recipe. Also I work for a Big Green Egg dealer in Columbus. So I'd love to hear your favorite way to cook a steak. I have a large egg. I don't make videos on it bc that's not my area of expertise but I love cooking on it. Anyways, this is really cool for me thank you for watching and commenting. I know it said in the article that you're an introvert but if you ever wanted to I'd love to interview you. I've always dreamed about doing an live interview thing on my channel where I just chat about beer and cooking. I think you would be the perfect guest! I know that's a big ask but I promise I'd only take an hour of your time one night just drinking and shooting the shit about food. If you're interested email me at [e-mail]. if you're not interested I totally understand and really do appreciate you watching and commenting. Thanks, Johnny

[@twickenmuncher]

Damn that's crazy sum ppl are lucky

[@bklough]

I'm with the first responder, an "honest griddler". Out-@$!#ing-standing!. Keep rockin!

[@JohnnyBrunet]

Thanks so much Brian.

[@desereeblack3044]

Lol Johnny Arc Angel Griddle drinker, your hilarious loved this video 😂

[@JohnnyBrunet]

😁😁 thanks so much.

[@jdcoslow]

Love the humor! New subscriber here……..keep on griddling! 🤟🏻

[@JohnnyBrunet]

Thanks for subbing man and I'm glad you like it.

[@Skater11051]

I love this channel you been helping me figure out some new stuff with my new griddle.

[@JohnnyBrunet]

Hey thanks so much I'm glad you like it. And I'm really glad to hear that I've given you some new ideas with the griddle, that's my goal.

[@jrm637]

love the humor. Good ideas

[@JohnnyBrunet]

Thanks Jonathan I appreciate you watching.

[@desereeblack3044]

Lnfao made in a bowling Alley 😂 your the best! Thanks for the tips and tricks

[@loganrencher5985]

Bro I never comment, just came across your vid. You’re hilarious man. Pulled a few chuckles from me. Well played.

[@JohnnyBrunet]

Thanks man I really appreciate it and I"m glad you enjoyed it.

[@girthbrooksvr5335]

Love your channel. Just got a gift for myself for the first time in years. A 1886 36” black stone boys 😊 thanks for the ideas can’t wait to try em!

[@JohnnyBrunet]

Thanks man! I didn't notice your name when I replied to your other comment, is that in reference to HoohHearted? I love that place. They have a tap room here in Columbus. Good for you for getting yourself a gift man. I'm the same way I never spend big money on myself then two years ago I decided to get a griddle and start filming bc I was bored. Thanks so much for watching brother, cheers 🍻

[@girthbrooksvr5335]

@@JohnnyBrunet No I don’t think they are. The rhinegeist truth is a green can with a skull on it. Super 🔥

[@davidthompson5846]

Egg roll in a bowl!😂 ❤️ I’m totally doing that this weekend!👍🏻👍🏻👍🏻

[@JohnnyBrunet]

It's very good and easy. Also you can start adding whatever veggies you want. I like sugar snap peas and water chestnuts. Thanks for watching David.

[@wildlifewarrior2670]

Don't get mixed up don't put the Bowl in the Eggroll

[@Mayhemcountryliving]

Love it love it love it. Thank you very much

[@JohnnyBrunet]

You're welcome thank you for watching more videos.

[@jerryu6850]

Excellent to the max! I will definitely be doing most if not all of these. As far as the beers, you made me thirsty and hungry all in one. Thanks a lot. You forgot the Spam…lol.

[@JohnnyBrunet]

Hahaha I know Jerry I gotta get some Spam on this griddle eventually people keep asking me for it. I'm so glad you liked this video it was a lot of work so it feels good to hear you say that. Thanks for watching again.

[@jimmiddleton5093]

It was stormy yesterday but I made up for it today. I made chicken fajitas for lunch on the Blackstone then smash burgers for dinner today. Another great video Johnny 🍺 cheers

[@JohnnyBrunet]

That sounds like a good weekend to me Jim. Ya we got hit with the storm too in Central Ohio. We were driving to my parents yesterday and it just started dumping buckets.

[@darkdaze3860]

Extra cooler of "back up beer". Nice!!

[@JohnnyBrunet]

Priorities!

[@jandblawncare8570]

I dont know how or why your video popped up because before this I was watching things about rv's, a cop shooting and hunting stuff but loved it, specially the very end...been there lol. Lots of good food there!

[@JohnnyBrunet]

Hahaha I've done the same thing before, you never know where the rabbit hole will take you. Well I'm glad you found my video and I appreciate you watching brother.

[@richardrodriguezjr5253]

Professional Drinker, amateur Griddler... That's all it took for me to subscribe. Watching from The Alamo City

[@JohnnyBrunet]

Hahaha glad to meet another "professional" Richard. I appreciate you watching man.

[@rmcarr448]

Great video! Now I'm hungry!!!

[@JohnnyBrunet]

Thanks!

[@KZK2333350]

one of the best video intro!!!

[@JohnnyBrunet]

Thanks! Glad you liked it.

[@huntertompkins1068]

My brotha! It ain’t easy being green! Great video dude

[@JohnnyBrunet]

🤣🤣🤣 thanks Hunter!

[@mikesmalls8751]

You got me sold!!! Thanks

[@JohnnyBrunet]

Haha nice Mike! They are definitely fun to cook with. Thanks for watching.

[@jamesaustin3379]

You are starting to sound like me with the back up cooler lol keep up the good work

[@JohnnyBrunet]

Great minds think alike James!

[@bobbicatton]

Entertaining, as always😆 I think the hash brown omelette is my favorite👍😊

[@JohnnyBrunet]

Ya it's a great one Bobbi, as always thanks for watching.

[@RobertBrown-yb3ur]

Loving the Allman Bros...food looks good too.

[@JohnnyBrunet]

Thanks Robert.

[@daleley7645]

Everything looks great! Quite a variety of drinks.

[@JohnnyBrunet]

Thanks Dale, ya I got the sampler pack to really spice this video up.

[@tonyn3123]

I love fried bologna sandwiches, but I found out when a kid while camping (by mistake) that thinner sliced bologna cooked very dark (ok, blackish and a little crispy) totally changed the taste of the bologna. It is great. You have to use more than one slice of bologna to keep from burning it to get the color, but it's my favorite. I like it with or without the other accessories like lettuce, tomato, mayo, etc. It's just crunchy good.

[@JohnnyBrunet]

That sounds absolutely amazing Tony! I've never done fried bologna like that before. I will definitely try it that way next time.

[@felicitydarville6607]

this is exactly how we made it at grandma's growing up. There were no condiments available. That good ole bologne and bread, you learn how to fry it at toast that bread in the skillet just right!

[@JohnnyBrunet]

@@felicitydarville6607 so true! You gotta get the fry just right!

[@smadaenahs]

Dude, you’re awesome! Great video

[@JohnnyBrunet]

Thanks Shane I'm glad you liked it.

[@deanlewis8083]

i have that same cooler for my lunchbox. I just got my blackstone griddle 2 weeks ago. it has the air fryer and warming drawer option. looking for things to do with the airfryer basket

[@lastdon6585]

Ok. With that"MIKE LAAAAAWRY'S" comment you earned yourself a sub. Love it. 😂

[@JohnnyBrunet]

😁😁😁