Revived street food stalls. Newly opened stall | Japanese street food

[@CX3Productions]

I can smell the freshness of the wood through my screen. Good luck to all of them.

[@japanesestreetfood]

thank you.

[@TheZorch]

@@japanesestreetfood I've noticed most of these yatai stalls use string lights. Have you ever seen any that use weatherproof LED strip or rope lighting? Just wondering, they can be permanently installed and if there are enough of them they can provide a lot of light, or mood lighting.

[@Berniesbites818]

I love his setup. The light colored wood really makes it stand out in a concrete cityscape. Very pleasant and cozy feel.

[@春日山-f4i]

新規屋台の醍醐味最高でした、、、串揚げ人気でしたね、、、 健康第一で活躍期待しています。素晴らしい動画をありがとうございました。

[@kathytavita6961]

I'm hooked on watching these street cooks do amazing work to put together before they start cooking for customers 😊

[@magdatorruellas9122]

I have gotten so many cooking ideas from watching these food stall guys…we are literally a much healthier family now.

[@cpt9056]

Wow. The dedication of these Yatai owners for setting up the stalls and dismantling it everyday after business is amazing. Not to mention their cooking skills in such a confined area.

[@jeffccan4464]

This man has a beast of a stall. Very good looking place and the food looks top notch as well. I wish him nothing but the best in the future.

[@tohchiawee7799]

Loves how the chef prepares the food in front of the customer. Also hows he carefully prepares the tasty food. Can hear the customer enjoying themselves.

[@Sojourning_]

I am so amazed, how it is you are able to work the hours you do, where do you find the time for rest / sleep. blows me away knowing how much time and effort you put in to accomplish what you do. I'm an old man, Sorry to say, I wont ever get around to coming to Japan. I looked at a lot of Video's of Japan, the country side is my favorite of all. The ways of the seniors, and being I am one as well. I love these street stalls, and the people who come to them. way awesome. The Lord God bless you and yours.

[@たーやんよっしー]

軽トラで屋台を運搬❗️時代を感じます。これは、屋台を越えた、移動式店舗ですね。🤗🤗🤗

[@LibraMiku271]

Perfect harmony. So many stalls that I've seen here on this platform that I am anxious to come to dine in. Everything is made fresh on the spot and served with a smile. I can't really say anything else. This is my kind of atmosphere; the vibe is there

[@nursemena8703]

His Stall is very NICE. Love the way this one has been designed. He did a very experienced job. Delicious Content ❤💯

[@jakatarub3875]

Sangat menyenangkan sekali tinggal di jepang, banyak pedagang kakilima yang enak enak makanannya, jalanannya juga bersih,suasananya nyaman, minim polusi....suatu saat nanti semoga saya bisa berwisata ke negeri sakura yang indah ini

[@craighunter3273]

Nice to see newer Yati stalls. Those older models looked well beyond their use-by date. Nice video chaps

[@HelloSwiftful]

The owner works very meticulously. He seems like a timid but friendly guy.

[@hagaisofia]

1:34 nice motorcycle 🏍️.... caught a glimpse at the street

[@주학이-g2o]

언제봐도 감동임니다, 한국에는 이런야타이가없어요.

[@vickieboyd3507]

Very impressive cart and accessories....benches a nice touch ... food looks delicious...overall very good...🤠

[@petereriksson1390]

I understand why the different Deep Fried meals/Dishes are so populare in Japan! Made fresh up after order are secret to crispy freash taste of the food, smart Chief & Stall Master in this video! Best Regards Peter Eriksson Sweden Europe to you All food Lovers around the world! 😊😅😊 This Master is All about experience & knowledge! Makes me Happy Sir's! Thankfull Peter Eriksson Sweden Europe 😊😅😊! Your Swedish friend! 😊😅😊

[@suzukiyusuke5450]

長浜ラーメンの看板を掲げているお店は全国にたくさんありますが、やっぱり本場のを食べたいですね。

[@commonsense4231]

やっぱ長浜ラーメンは長浜に屋台がないとね、市長に感謝！！

[@pandujaksa8441]

どういたしまして

[@japanesestreetfood]

感謝ですね。

[@77no05]

나가하마 새 포장마차 이쁘네요. 저기 가서 술한잔 하고싶네요~

[@NoriFoodTrip]

新しい屋台いいですね！

[@DadiWihardi]

Orang orang jepang sangat gesit disiplin dan menghargai waktu

[@tkyap2524]

Innovative but a safety concern. Might as well get it towed. Glad to see the younger people in the Yatai business.

[@-pressxtostart-]

Incredible, really impressive stuff 😊

[@kiyoshitakeda452]

Thank you enjoyed.

[@petereriksson1390]

It's realy hard woork to start every day, to build the stall's and get ready for buisness every singel day You are Open, 2 to 3 person 60 to 90 minutes hard woork! Best Regards Peter Eriksson Sweden Europe to you All food Lovers around the world! 😊😅😊

[@petereriksson1390]

Hello All Food Lover's, from Peter Eriksson Sweden Europe, it's realy smart to have the Stall on a car, beacuse You dont get any weight problem's at All, you can fill it up to what Your car's limit is : around 800 to 1 000 kg on one load, smart thinking, but + the expensive's of the car, of course! Thanks for your entertainment KZbin videos Sir! Yours Swedish friend Peter Eriksson, To You Sir & The Stall's Team, please Take Care & Stay Safe, All of You!😅😮😅

[@tonyliu2188]

好乾淨

[@薄毛の髭のっぽ]

屋台の大変さは、閉店時の多忙さも教えて見せてほしいものです

[@fufunguyen1310]

What was the white powder he put in the ramen bowls ? Was it MSG ?

[@rethaflex6055]

merci pour les traductions en Français on devrais prendre exemple sur vous bravoooooooooooooooooo

[@carlosespindola2384]

Algún día d mi vida tendría q probar el ramen y las tempura d pollo y los pinchos de seguro son unas delicias

[@ああデブ身]

長浜屋台…いずれ訪れるので😂 その時はよろしくです…😊 男は黙って長浜でラーメン…一度は食いたい😂 長浜での場を盛り上げようと試行錯誤する姿に感銘します‪( . .)"‬😂

[@4561-t7k]

地元の方々も屋台いかれるんですか？ 雰囲気はありますが高いですよね…

[@japanesestreetfood]

コメントありがとうございます。地元に人は行く人と行かない人に分かれる気がしますね。

[@navysquid72]

i miss japan

[@wongkelena]

Maybe, u could stay till this stall closed. N do a close up video on hw this man pushing back his food cart back into the truck.

[@Nnkbnk0401]

荷台から下ろすやつ2:20これ絶対いつか下にいる人おわる 変えたほうがいいまじでみてて怖い

[@中村耕太郎]

つぶされた経験がおありで?

[@Nnkbnk0401]

@@中村耕太郎 ないですw 見てて怖くないですか？

[@中村耕太郎]

そうですね。屋台を支えながら後ずさりしている時、足がもつれて後ろ向きに転んで、屋台の下敷きになる…。そう言う時、「手伝おうか?」と言うと、たいてい「大丈夫。いけるいける」と言うのだが、後から悔いるから「後悔」と書くww

[@RafaelDeLaMariaRodenas]

Yatai nuevo muy bonito facil de montar con muchas posibilidades para hacer comidas el Yatai debe de ser muy costoso pero COCINERO MUY MALO MUY MALO

[@klausfeuermann3825]

8:32 내가 본 포장마차 중 가장 새것인 듯...

[@missymason2377]

How good is the food hygiene?

[@wakeup167]

how about you take your paranoid nonsense and stay quiet. go cry somewhere with other busy body harpies

[@petereriksson1390]

Im sure the the weight it's way moore than 100 kg fore the complete stall! Best Regards Peter Eriksson Sweden Europe! 😊😅😊

[@japanesestreetfood]

Thank you very much for watching from Stockholm, Sweden.

[@正義達人-c2m]

看起來好辛苦噢！為什麼不租一家店面

[@restaurantman]

👍👍

[@楊克修]

這ㄧ攤全部新的也

[@aoibasara7695]

👍

[@quinnhouk5369]

Yum

[@Ron-p6g]

⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸

[@paulofdirt538]

😊

[@楊克修]

日本的攤餐不知道利潤好不好？臺灣的攤販很好賺喔⋯⋯

[@samsungs6lite95]

Your camera work is too close and sometime the focus is off.

[@0U812.]

Beautiful chef ❤he needs a Dr to look at his health. The line in his fingernail indicates internal trouble

[@sakuzouZZ]

新規オープンの屋台が開店作業で他の屋台より遅く出店準備を始めてるのは、新規だから気を使ってるのか、又は隣近所の屋台から圧力を受けているのか、 単に仕事が遅いのか、気になるところです。😄

[@Lotodefuego16]

A guy let's let's go where did let's not keep it down those

[@belnickgame4157]

深夜食堂

[@海ガメ忍者-g8l]

屋台って何で往来の公道で商売して良いの？ 家賃払ってる飲食店からみたら羨ましい限りじゃね？

[@shiro750414]

福岡の屋台は行政主導で展開（公募）しています。 家賃ではないですが道路や公園などの占有使用料も払っており、行政側で出店場所に電気や水道の設備が作られてあり各自電気上下水道の料金も発生します。 また出店募集も厳しく選定され、筆記の試験もあるそうです。 詳しくは福岡市のホームページなどに記載されています。

[@바가지요금적발위원회]

이때까지 본 포장마차 중에서 젤 위생적이네요. 다른 곳은 다 씻지도 않은 손으로 다 하는데 여긴 안보여주는건지는 몰라도 나름 주방 집기며 깨끗하네요. 단지 주인장이 살을 조금 빼면 더 신뢰가 갈것 같긴하네요

[@sozekeyser7332]

オープン日だからちゃうのかな ずっと置いてるんじゃない？しらんけどw

[@美美介]

軽トラで運んでウィンチ使ってまで荷下ろししてリヤカー使わないといけないのは何か出店の規約があるのかな？ 映像に写ってる全ての屋台は毎日2回ワンルームの引っ越ししてるようなもんでしょ、大変過ぎるな…

[@sunami808]

天神中洲はリヤカーじゃない方式の屋台もありますよ。店主の考え次第では?

[@大貴-t4e]

フライヤーの位置高くね？ 店主がただ身長小さいから高く見えるのか？ とりあえず揚げ物取りにくそう

[@SooheonKim]

It's a series of really inefficient, hard and painful tasks. Don't overwork the old man, retire him and rest

[@kiki0girlify]

Actually a lot of the older workers love this job and don’t want to retire. That’s why they either have their sons/ son-in-laws take over with them assisting or they help newer chefs and teach them old recipes and tricks.

[@oniwani-ff7rq]

現在、日本中で屋台が復活しつつあります。各自治体は、賑わいを取り戻し、市町村内消費を拡大するため、積極的に開発し、出展者の募集をしています。ほとんどの自治体は出展者から道路占有に対する対価を請求していますが、その料金は一般的相場の10分の1から4分の1程度です。明らかに、優遇措置です。自前で店舗を設置されている飲食業者からすれば羨ましい限りです。そのほかにも、屋台出店者の公共の利益に対する「甘え」は多種多様です。

[@Z健康暴富好运]

这些摊位，不影响城市的形象吗？脏，乱，如何管理，如何监督？

[@sunami808]

福岡市では特定の地区のみ屋台の出店免許が交付されています。

[@Z健康暴富好运]

@@sunami808 我没有使用翻译软件也可以看懂呀，，谢谢你的回复，阁下！

[@이종건-g6l]

내 취향이야