Rewriting the Definition of Espresso... with Tea | GRATEFUL

[@callmeedo3006]

Hope they will open their store in Bali ! I am sure people loooove looove looove this new idea!

[@davidf3419]

When your tea is too beautiful to drink 😍🍹

[@jomarigarcia1309]

This channel is highly underrated

[@USATODAYLife]

Well, thanks! Glad you're liking the content.

[@kristopherjuniel1265]

Give me a morning espresso and an afternoon teaspressa.

[@kronicbaddie2219]

I think this tea brewery shop is very sweet! 🍵

[@jmtoobin]

No pun intended. Or is it?

[@casualworldchatcommunity5187]

Wow that is really innovative... and looks so good!!

[@jfuentes8536]

Can you tell us what kind of teapresso machine (brand and manufacturer) are used by the store and to make the demonstration?

[@BirdyMcGee]

“How do you, like, make this at home?” “So this is what we have so you can make this at home..” It’s a pot.... loose leaf tea... hot water.... same way people have been making tea for hundreds years. More power to you for making money and growing. That’s amazing. But let’s not all act like this is something revolutionary

[@chellya2004]

I think we need to compare black coffee vs espresso. They taste absolutely different. I imagine the same thing will happen to tea.

[@Natsu-td3zh]

The real question is how to get the strength you need - mostly flavor-wise. I feel like coffee drinks are more varied because coffee, mainly espresso, is so strong that you can add a bunch of milk and flavorings to it without drowning out the coffee flavor. On the other hand, if you dump a bunch of milk and chocolate into earl grey - it'll probably taste less like an "earl grey mocha" and moreso just taste like milk and chocolate and that's it. I thought the key would be "brew the tea longer" - but that seems to just make it bitter, not necessarily more flavorful. I kind of wonder if this "teaspressa" stuff somehow gives more flavor presence to the teas. ... Or maybe it's all just speculation and I have no idea how to make a good tea latte with flavorings. Which is possible.

[@comicsans7437]

I wanted to try replacing the coffee with macha tea powder in my espresso machine, I'mma do that.

[@Alltheworldisafamily]

How'd it go? Make a video, that'd be cool to see

[@comicsans7437]

@@Alltheworldisafamily Eh it was alright. Kinda watery, just didn't seem right so I don't recommend. Plus it's a waste of macha powder, you use way more to fill up the portafilter than you do to make a cup normally.

[@danielgera1754]

Shiiiit I thought im a genius when i got that idea... then i looked up on youtube

[@khm2128]

Shaken, not stirred, is better, imo. I wouldn't even know this if I never had a Starbucks iced tea.

[@anhhung9449]

Milk + Tea? Isn't it just Boba Tea with extra steps?

[@RockyLuvsJonghyun]

Milk and tea is just a tea latte. Quite traditional and actually less steps. Boba is the trendy south Asian tea style with the tapioca pearls or flavored pops/pearls. Most of shops have flavored teas with syrups and concentrates.

[@daobaoannguyenbatong]

Where did your purchase this tea espresso machine Thanks

[@Lemontartbabyfart]

it looks like modbar machines. I contacted them and they said they don't modify their machines or else it voids the warranty. Makes me feel fishy she said they customized it for her unless she found a way.

[@RockyLuvsJonghyun]

I’ve been wanting to buy an espresso machine for YEARS. But I have a coffee intolerance. It makes me vomit 😭. All teas are fine but energy drinks and coffee make me sick and I have to stay home. But I want the aesthetic 😭

[@KylieJonkman]

Shame you’re using plastic cups!

[@lucretius8050]

Had the same thought when i see them dunk that metal straw into that plastic cup.

[@jazmingrant1883]

Why the F are you talking like that

[@chadgregory9037]

this video gave shit for information