I won a prize for this recipe! The best bakers don't know this dough recipe!

[@DjentleAnt]

When you started to fold the butter inside the dough, that's when I became a believer in this recipe.🤤🤤

[@marinanazarova5329]

А может вы можете хотя бы на русском рецепт?

[@RezeptevonRoman]

Thanks a lot! I'm very glad that you liked the recipe :) By the way, have you already tried to cook it?

[@santiagomontesdeoca6187]

08k

[@octaviaharja5748]

​ff faine ca aspect și gust cred f bun

[@eniribeiro4879]

Como é bom ver vc trabalhar a massa como se estivesse conversando com ela com carinho parabéns vc é muito bom no q faz! ❤Brasil 🎉🎉❤❤❤❤🎉🎉

[@niaha62]

Greetings from New York... cinnamon rolls and coffee... c'est la vie...

[@monikaheider3073]

Die Zimtschnecken sehen fantastisch aus. Werde ich gerne backen 🫶🏻. Ich liebe so perfekte kurze Videos ohne viel Aufwand. Vielen Dank 🫶🏻

[@michellematthews8332]

Hello from South Africa 👋. I am also a cinnamon bun baker. You have a unique way of making the dough with the added butter, & from the softness of the dough, I'm not surprised that you won a competition. I also like that you don't add butter to your cinnamon & sugar. I will try your recipe, thank you.

[@Hyundai2012]

Oh mein Gott, ich sehe schon, die schmecken köstlich, so zärtlich zubereitet, schön präsentiert, danke, ich werde sie backen + einen Teil einfrieren, so hat man immer was im Vorrat. Tolle Arbeit.❤

[@RezeptevonRoman]

Freut mich, dass dir das Rezept gefällt! Viel Spaß beim Backen und guten Appetit! 🍞

[@vladankamarkovic997]

Halo Roman sie sind ein künstler so leicht und sehr gut danke führ ihre arbeit und soo scheine rezepte.wunsche ich ihnen alles gute machen sie weiter sooo gut. Ich habe aus Deutschland ihre rezept gesehen. LÜBE GRÜßE 👍👍👍👍👋

[@mistert8590]

Chill dough in refrigerator BEFORE and IMMEDIATELY after each butter application,…you can envelope fold up to 5-6 times to achieve a ‘pastry’ like, flaky quality cinnamon roll.

[@vahinetuamohau2843]

Merci pour le partage ❤je te regarde depuis la Polynésie française de Tahiti❤🌈

[@jasnalekic7545]

Gledam iz Montenegro recept je super hvala ❤

[@HassnaHassna-ut1oo]

السلام عليكم ورحمة الله وبركاته بارك الله فيك متابعة من الجزائر 🇩🇿 ❤

[@claracocco9526]

Me encantó !!!...muy pronto la hago. Además de la receta me gustó mucho el video, la manera de presentar y la música. Además tiene subtítulos; gracias por compartir. Saludos desde Corrientes, Argentina 🌈 🌾🌿🌷✨✨✨🤗

[@peggynewvine8138]

This is a great recipe, and thank you from the bottom of my heart for the fast forwarding. I have about given up on recipe videos that keep every second of every repetitive step at normal speed. This was perfect.

[@AhavaIsrael2018]

GRACIAS. DIC. 10 DE 2023. NUEVA SUSCRIPTORA.

[@AyşeKale-r9y]

İlk aşamada tuzu eklemeyin kabarmasına engel olur

[@hikaruUnU]

Teşekkürlerrr!

[@NinaHansen2008]

Texas, USA.

[@alinaivasenko339]

Очень часто и я делаю такую выпечку ,запах стоит на весь дом ..тесто смазанное маслом ,посыпаю корицей сахаром ,скручиваю рулетом и очень острым ножом режу на кусочки,получаются очень аккуратно. Ещё гарячие смазываю кремом !!!Бесподобная вкуснота 😋А вы мастер.. очень красиво работаете с тестом . Италия.

[@missannie8012]

Hello from California!

[@joanspicer4986]

I like “Sticky Buns” made with the cinnamon rolls as they are here. But place the rolls in a round cake pan or glass casserole. Put brown sugar and soft butter in the bottom of the baking dish. Add pecans to the sugar and butter mixture. Place the rolled up sweet rolls on the mixture and bake as usual per the recipe. When baked, torn the pan over onto a plate. The gooey pecans and sugar will be on top. Yum!

[@Lysandra-8]

Sounds tasty😋 but that's how they are made. they originally come from Sweden

[@florencetatro7922]

You had me at pecans and brown sugar and butter!!! And have cream cheese icing drizzle on top of them after you flipped them out of Bundt cake pan

[@karolineseymour6047]

I also make sugar drizzle on top after they come out of the oven.. delicious..

[@samankapugamage6573]

Ceylon cinnamon is best sweet safe original ❤

[@HanneMangels-uu2qi]

Tolles Rezept und ich werde das auf jeden Fall ausprobieren. Vielen Dank für das Rezept ‼️🙏👍

[@rosahiga1354]

Parabéns obrigada pela receita é o que estava precisando.

[@bernadeteribeiro6543]

Amigo, chegando agora no seu canal e já estou encantada com sua forma de ensinar, prático, rápido, receita diferente como nunca ví, adorei o fundo musica e TB a maneira como colocou os ingredientes e a forma de preparar na descrição, ninguém nunca fez como vc, obrigada por preparar tudo com amor, vou preparar essa receita e volto pra contar, sucesso, já tem uma escrita, sou de Porto Alegre Brasil 👏🏽👏🏽👏🏽😘

[@gonulsaatci8021]

Sahane, sahaneeee. Ellerinize, emeginize saglik cocugum.

[@EugeniaStoian-h2k]

🫶😘love from Romania!

[@jeaniec7644]

Hi. I'm watching this very late/extremely early in the Ozark Mountains in Arkansas, USA. I was up to help my elderly mother and couldn't go back to sleep, so I started surfing videos and came across yours. I thought about getting up to make it right now but reasoned that wouldn't be conducive to sleep, which I badly need. You deserved the prize for this one! Thank you for the detailed instructions and the well organized video. I will be making these for my mother tomorrow, and then I'll do a batch for me that is gluten and dairy free and play with the recipe til I get it to work. Thank you for the recipe!

[@thomasschafer7268]

Schönes Rezept. Wird ausprobiert . Man kann den Teig auch in 8 oder 16 Teile aufteilen. Ausrollen und immer Butter dazwischen streichen und übereinander legen

[@LucianaVecchi-s2o]

Bravissimo sto in Italia grazie

[@susannelson5232]

The baker is so gentle with the pastry and shows a lot of love for his product which equals perfection. Looks yummy.

[@RezeptevonRoman]

Thank you for such kind words! I am happy that I give people warmth, joy, love and delicious recipes😍👍

[@BerlianTriana999]

Agree

[@NicoletaTerciu]

Vă urmăresc din Botoșani, Sunteți genial, îmi plac toate rețetele de aluaturi pe care le prezentați, Mulțumim!🙏🏼

[@aemalz167]

ما شاءالله احببت الوصفة والطريقة كثيرا وكان اسلوبك جميل في صناعة الكعك يستحق التجربه 👌🏻👏🏻👏🏻

[@dahbiaouk6181]

Je vous regarde d Algérie ❤

[@plmernie]

Not a quick recipe, but interesting dough ingredients. Here we like them nice and gooey. I would add more butter before the sugars to break it down to that sticky gooey texture. 👏👏for your presentation!

[@vesnasimic4971]

Pozdrav iz Srbije

[@ljiljanalabovic8843]

Svidja mi se,probacu.Pozdrav iz Srbije!

[@Dubravka-o6b]

Suuuper, mit viele Walnüsse liebe ich noch mehr.😻👍

[@reglabueno5171]

Felicidades, espectacular, he disfrutado su receta. Desde La Habana, Cuba. Feliz 2024🇨🇺

[@GeraldaOak]

Estou no país Brasil. Cidade Goiânia Gosto de suas receitas!

[@evasuritno834]

From Indonesia

[@gerdalobnig6782]

Und- wer kann soviel Fett eigentlich vertragen wohl nur die Holzfäller von Alaska!!

[@ofeliacolina1900]

👏🏻👏🏻👏🏻👏🏻 gracias por tu experiencia culinaria y compartirla con sencillez y estilo 😉 bendecidas 👐🏻 manos y conocimientos 💫 te felicito y te deseo buenos augurios 🌈 desde Venezuela.

[@nadianariamoreira8464]

Vou fazer, amei😊

[@glacimariasantanaperes894]

Brasil,Rio Grande do Sul,Porto Alegre.

[@santaclaricealves7543]

Brasil... Parabéns Pela Receita Adorei...❤

[@simoneribeiro3832]

Já fiz muito uma receita muito parecida com está sua, porém mais simples,o nome era pãozinho de côco,além da manteiga , açúcar e canela ia coco ralado também,vou fazer a sua pra relembrar esse tempo beijos 😗 Brasil

[@charmainekirk1512]

They look great! Would be lovely with some icing on top!👏👏👏🇨🇦

[@حياةالقلوب-ش4ب]

تبدو رائعة ومميزة سأجربها ومتأكدة انها لذيذة👍🏻

[@suzancicekci6438]

Selam. Türkiye- Diyarbakır ilinden yazıyorum. Tarifinizi denedim. Harika, muhteşem oldu. Ellerinize sağlık. Danke schön.

[@oyasoyhanege9490]

Şuan bende hamuru hazırladım mayalanmasını bekliyorum..Şimdilik tarife sadık kalarak hazırlıycam ama bir sonraki pismiş elma rendesi ve ceviz ilavesiyle yapmayı dusunuyorum

[@vandaalvesdeoliveiraolivei5439]

Brasil,Rio de Janeiro❤

[@anitacosma736]

You are amazing thanks for your fantastic recipe 😀

[@olgagonzalez-pe3tm]

Me encanto tu receta lo voy hacer soy de Argentina gracias a la x compartir

[@kerstin4516]

Hallo, Roman! Die Übersetzung ist wirklich lustig. "Mit Öl salben" 😂. Klingt heilig

[@semihamese515]

Çok güzel bir tarif.Türkiyeden izliyorum

[@janetkoay4877]

Watching fr Malaysia

[@tamibell4325]

They look absolutely amazing!!! This looks like the best cinnamon rolls ever! Thank you so much for sharing your recipe with us!❤💥🍽

[@eugeneiaproios4354]

Εξαίσια συνταγή! Φιλιά από Ελλάδα!! Συνχαρητηρια!

[@lydiaperera9422]

Looks amazing and delicious! I will definitely try to do it. Thanks 🎉

[@okayhmrt3472]

türkiye'den izliyorum cok guzel görünüyo deneyeceğim ınsallah 🙏

[@wiesiamaksimowicz2718]

Jestem wdzięczna . Pozdrawiam serdecznie z Polski.Dzięki Tobie umiem robić dobre bułeczki drożdżowe dla mojej rodziny.❤❤

[@sanicovillardo8060]

Wow!!!! im vey2 excited try this new style or procedure to make this kind bread , it's similar to original cinnamon rolls...... merry Christmas happy new 🌹more blessings and power to u'r vlog.❤️❤️❤️

[@alphaomega1546]

Je vous remercie pour cette belle recette ❤

[@jstamps9578]

I like the cocoa and sugar idea. I'm in California America.

[@lusia2330]

Roman dobry jesteś w tym co robisz, super podziwiam z jaką umiejętnością to wykonujesz ,,

[@SoeliSouzadeOliveiraRosa]

Incrível, sou de Pelotas, Rio Grande do Sul no Brasil.

[@feuerpferd7799]

Do ein Vergnügen, diese Meisterhände zu beobachten ❤ Vielen lieben Dank für das Rezept und die Freude. 🎉

[@GKo-iu6ei]

Hahaha, 🤣😂😃

[@zeljkagrbavac349]

SUPEEEER. hvala. Puno lijepih pozdrava. Zadar,Croatia.😅❤

[@АсяДамянова-т3х]

Прекрасни ролца Поздрави от България 😊😊😊

[@นิดหน่อย-1618]

ดูจากประเทศไทยขอบคุณมากๆ

[@jurgenungerer2475]

Sorry das ich lachen muss…..so was habe ich auch schon mal gesehen. Die Schnecken alle einzeln aufrollen……es geht aber auch anders……Grüße vom Bäckermeister 😂😂😂😂

[@FatiHa-v9o]

Schnauze

[@gabisteiner4593]

Der muss ja viiiel Zeit haben, um alles einzeln aufzurollen 🙄😂😂😂😂

[@jurgenungerer2475]

@@gabisteiner4593 aber ohne Scherz, ich hab das schon gesehen, wie unsere Konditorin die Schnecken einzeln aufgerollt hat. Sie war ganz verblüfft als ich es anders gezeigt habe..😂😂

[@elenaz.h.8520]

Es geht doch nicht ums aufrollen...🤨🤦🏻‍♀️

[@jurgenungerer2475]

@ um was denn 🤔

[@donnamora6387]

Good morning, from Ecuador

[@susanswales8313]

This is a bread recipe, made into cinnamon rolls ❤ having Yeast as a raising agent qualifies it as a bread😊

[@ckh3731]

Technically, a croissant is bread, too. The lamination creates the flaky layers and transforms it to something more than just bread.

[@ranjitsolanki9639]

Cinnamon rolls and cardamom rolls are made with yeast which makes them Swedish-style rolls. And there can be many different ways to make it, just use your imagination. Baking is an art thing

[@ilonabiro]

Magyarországról nézlek. Köszönöm a receptet!

[@alboj1010]

Moje ulubione cinnamonrolls😋😋ja robię inaczej 😊, pozdrawiam z Polski

[@rosemarymonty5399]

I’m watching from the very Western part of Canada on Vancouver Island.

[@ЛюбовьОрищенко]

Очень красиво и наверное вкусно! Только жаль, что нет рецепта на русском 😢

[@HelenaTeichreb-sc5tn]

Теплая вода 200 сухие дрожжи 7гр сахар 1 ст ложка масло 110 , 1 яйцо соль 1 чайная ложка , йогурт 110 , мука 600 - 650 грамм

[@HelenaTeichreb-sc5tn]

Как смогла перевела

[@flo_werart243]

​@@HelenaTeichreb-sc5tnсохранила так же для себя. Спасибочки ❤

[@gradecakgradecak2231]

Predivno svaka čast vrijednim rukama 'punooo puta jela sad ću samo probati napraviti ova divna osinja gnijezda pozdrav iz Hrvatske

[@j.c.nightwalker5322]

Thats cinnamon rolls. Not bread.

[@robint1062]

Be kind translators aren't exact.

[@IamHzwyfee]

*You’re familiar with Google translate right and the accuracy of said translations by Google translate right?* 😐

[@jess_jessmar1710]

Yess, cinamon roll is pastry

[@debcoldog12]

It’s basically the exact same as bread dough but while bread dough is made with water, cinnamon bun dough is made with milk or yogurt. It is not pastry.

[@jess_jessmar1710]

@@debcoldog12 yaps he made diffrent dough... It's dougt for bread, but I mean the real cinnamon with dough pastry

[@Hussein_765]

تبدو شهيه جدا انشاء الله صاصنع مثلها عاشت الايادي

[@elisabethkratky5517]

Ich sehe Deine Videos aus Wien in Österreich.Sie sind super,du machst das sehr gut.Es ist interessant,Dir zuzusehen.

[@kaugummi841]

Nichts für ungut.... ich habe vor 19 Jahre meine Ausbildung als Bäckerin begonnen und habe diesen Teig dort schon gemacht und selbst meine Mutter kannte ihn. Also wozu Lob? Für etwas, was schon sehr viele Jahre existiert? 😂

[@CrystalFairyMoon]

Sogar mein Zimtbrot ist Besser, als seine Zimtschnecken 😂🤣

[@rosemariebetoun7339]

​@@CrystalFairyMoon😊

[@امياسمين-ش1ض]

اعجبتني طريقة مخلفة تستحق التجربة

[@hjewell3920]

Michigan in USA

[@ednamyers5760]

I am watching from glenford Ohio USA

[@JimenaValdez-r2q]

Soy de Bolivia quiero emprender en la rwpisteria y por suppuesto que are tu reseta grasias por compartir

[@miriamgarciarojas7552]

Hola te veo desde España gracias por compartir un saludo

[@marysetati9473]

Wil try it ❤

[@tecknoboi0]

Thailand, love to learn new and easier way to make food.

[@yulianatrisnowinata8831]

I am from indonesia.tq for receipt chef,i like it❤

[@noraestradateves6291]

Thanks for sharing your recipe, watching from Qatar 🇶🇦

[@DOGOArgento-n6h]

Gracias x está receta ! Ya estoy x hacerla ! Te Felicito !...Abrazos dsd Argentina 🇦🇷🖐️

[@Gtdr4356]

Cinnamon rolls, my biggest weakness

[@michellevanderwalt977]

Perth Australia

[@jounwijn]

Aku Aktifkan Lonceng & Jempol dahulu Salam kenal dari Negeri Belanda ❤🎉👍😋

[@ofeliadeicaza1893]

Desde México. Gracias. Saludos.

[@coreenchung5660]

Watching from Australia

[@mustafanour569]

يسلمو ايديك معجبه بطريقتك فى التحضير وفى العجن يسلمو

[@mariamurgolo.g9109]

Merci pour ta recette ,depuis Alsace ( France)

[@patriciacosta6592]

Salvador /Bahia / Brasil ❤

[@NurşenKahveci-w8x]

Türkiye'nin İzmir sehri'nden izliyorum.Tarifi paylastiginiz için teşekkür,pratik ve lezzetli.😊

[@maviportakal]

Türkiye’den sevgiler 💜

[@mariaceliaechevarria411]

Desde México, muchas gracias por compartir😊

[@lilisunaryo9326]

Woow cantik rotinya..Yummy. pasti aq membuatnya.. Terima kasih resepnya. Dari Indonesia.malang.Jatim

[@dilankara5770]

Çok güzel ellerinize sağlık , bende deneyeceğim 🇹🇷

[@chrisyap6789]

Kuala Lumpur, Malaysia 0021hrs 15Mar2024 👍🏼😎

[@lumilcius]

Jundiaí-Brasil