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BISON RIBS BAKED AT HOME How to make them delicious! recipe by @ChefMaxMaroiola
00:00 Today I'll show you how to cook bison ribs in your home oven! Bison meat has little fat so it must be cooked in a particular way
01:40 Today I'm a little excited because it's the first time I cook bison ribs in my life. I open the package that arrived with the refrigerated courier
03:49 I season the meat with salt, Umbrian oil, black pepper and massage well to make the flavors and aromas penetrate 04:26 I put a mix of fresh herbs on the meat
04:40 I put the meat on the grill and then on a baking sheet
05:50 I put on the meat a little untreated lemon zest and a head of garlic opened in half 05:24 I cover the meat with aluminum foil so as not to let the meat that has little fat dry up 05:41 and I put it in the oven 05:59 I add a little water in the pan under the meat. 06:10 The temperature I recommend is 120 ° C convection oven, for 6 hours.
06:25 in the meantime, drink the red wine!
07:37 then I'll prepare the golden mushrooms sautéed in the pan 09:13 I'll show you how to clean the broccoli.
11:20 check the bison ribs, it is important that there is water in the pan to keep the meat moist.
14:57 after 6 hours of cooking the ribs in the oven at low temperature, I also put the pan the vegetables in the oven, at 200/220 ° C ventilated oven with grill for about 20 minutes, so the vegetables will brown and the meat will come succulent crust 17:32 the ribs are ready! 18:03 with the cooking juices collected in the pan I prepare a special sauce 20:07 Bon appetit from Casa Mariola!
This is the fourth video recipe on my channel in which I cook and taste with you LA CARNE DI BISONTE bred in Italy. Massimiliano Gatti's company is located on Lake Trasimeno and is the only bison farm in Italy. Here is their website carnipregiate.it/collections/.... This meat has extraordinary properties, it is low in fat, rich in Omega3, B12 ... It has less cholesterol than chicken and more iron than beef. It cooks quickly, in one third of the time it takes to cook the beef and is always tender. It really amazed me! More information on bison meat can be found here: carnipregiate.it A truly exceptional meat, very soft. Try the bison! Have fun in the kitchen! Enjoy your meal from Casa Mariola!
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INGREDIENTS for 2 people:
Italian bison ribs @mgcarnipregiate - a piece of about 2500 g
Red wine Bade Rosso by @Valdellovo - 1 or 2 bottles (depending on how thirsty you are)
Sicilian untreated lemon by @AziendaAgricolaFilomena
Fresh aromatic herbs: sage, rosemary, thyme, savory
Umbrian oil from Matteo
FOR THE SIDE DISHES:
Pan-fried golden mushrooms (chilli, garlic)
Broccoli au gratin in the oven (breadcrumbs, piennolo tomatoes)
Baked sweet onions au gratin (breadcrumbs, Casciotta d'Urbino)
SPECIAL THANKS and SPECIAL DISCOUNTS:
ITALIAN BISON MEAT (Umbria, Italy) carnipregiate.it/collections/...
Use the discount code "MAX5" at check-out to immediately get a 5% discount on the cart. Free shipping over € 200 of expenditure throughout Italy📦
Facebook @mgcarnipregiate
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