🤤 Our TOP 3 Tofu Dishes! (豆腐食譜大全)

Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twic...
Watch Daddy Lau teach us 3 of our favorite tofu recipes: mapo tofu (with pork), salt & pepper tofu, and steamed stuffed tofu!
Guilin-Style Chili Sauce: amzn.to/3OEhTke, amzn.to/3OyL0Wb
Made With Lau Stuffed Pepper recipe: • 🫑 Dad's Chinese Stuffe...
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/4ahJS4J
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/mapo-...
madewithlau.com/recipes/salt-...
madewithlau.com/recipes/steam...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED (see description of original videos) 🔗
Mapo Tofu with Pork: • 🤤 Dad’s YUMMY Mapo Tof...
Salt & Pepper Tofu: • 🤤 Your new favorite t...
Steamed Stuffed Tofu: • 🤤 Dad’s SILKY Stuffed ...
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⏲ CHAPTERS ⏲
00:00 - Start Mapo Tofu
01:14 - Prepare tofu
02:27 - Stir-fry aromatics & meat
03:34 - Add flavors
05:18 - Add tofu
08:26 - Start Salt & Pepper Tofu
08:50 - Cut & boil tofu
10:48 - On tofu
11:28 - Dry & coat tofu
15:55 - Stir-fry veggies
16:49 - Add tofu
17:26 - Cooking summary
19:29 - Start steamed stuffed tofu
20:09 - Marinate filling
21:51 - Prepare tofu
24:03 - Create sauce
24:26 - Steam tofu
25:40 - Prep garnish & finish steaming
26:19 - Cook sauce
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

[@MadeWithLau]

Join the Canto Cooking Club: bit.ly/3TEWEDz Get the full recipes: madewithlau.com/recipes/mapo-tofu-pork madewithlau.com/recipes/salt-pepper-tofu madewithlau.com/recipes/steamed-stuffed-tofu

[@cathyfield4765]

I truly enjoy watching Daddy Lau demonstrate his recipes. Son Lau is the best narrator.

[@vapx0075]

The other thing is that grandfather is respectful. When asked how to make this vegetarian, he answers the question sincerely with suggestions like adding mushroom. While such a question/suggestion is obvious to older people (like me), it takes a second to be kind to the young people who have been abandoned by their parents to the world of cooking. (Don't forget single working parent households are extra hard on the kids.) Even when your parents did try to teach you, you never know when there's a tip or trick that your parent/s didn't teach you or you haven't stumbled on through your own experimentation. It also pays to remember that some people do not like to experiment and quite literally need to follow a recipe or chef with the same kind of nervous energy that one might have for an academic exam. When you experiment without any guidance, the chances of getting blah food is pretty high, and if you have a sensitive pallate, it can really put you off trying. So yes, it is a serious question for some people, and on their behalf I thank grandfather for answering it respectfully.

[@dawnstanley1733]

I just love him for that too. 😊

[@Bossman-mu6qe]

Glad you guys help out us vegetarians and vegans to make this delicious dish.

[@ellyellepellies7730]

Chopping the filling is much more tastier than using the processor. This was really a nice vlog. Enjoyed it very much. Love your dad!! ❤

[@brentweichel932]

I was looking for tofu recipes last week, but it looks like I might need to make another trip to the grocery store. That salt and pepper fried tofu looks good. Thanks for the upload!

[@graphicpip5174]

I feel like Chef Lau was formerly a professional chef. His methods are so precise. His cooking really made me appreciate tofu.. thumbs up and subscribed!

[@ashleys637]

That salt and pepper fried tofu might actually get my husband to enjoy tofu. It looks amaaaazing. Super informative video, as always (and the flute occasionally in the background is so soothing)

[@dawnstanley1733]

I have to watch my fat intake, so I am considering other options. This is one of them.

[@rainbowromances]

I love these videos. I’m Toisan and your Dad reminds me very much of my grandfather who was also a chef.

[@danic2514]

I’m so excited to try these recipes! I never understood why people hated tofu!

[@cameronhu]

Hi there, I enjoy all your videos. If you guys are taking requests then I would like to request how to make salted egg shrimp,crab, mushrooms or anything really. Thank you!!

[@Pyro420x]

I love watching your videos because my mom Americanized my siblings and I. I never got to learn much about my culture but watching your videos makes me feel close to home :) I remember Par Par and Gung Gung making Lo Mai Gai and the Lo Bak Goh for me all the time as a kid… Does your dad know how to make Har Gow? I wonder if he knows how to make Baked Guk Cah Siu Bau- I’d absolutely explode to learn those recipes 🥹❤️ Par Par and Gung Gung were born and raised in Macau, and Dai Yee Ma was born in Macau as well! Yee Yee and my mother were born in Chinatown NY 😅 I’m the youngest, but the only other word I know for family terms is Gau Gau 🤣

[@jordanl5341]

The crispy tofu recipe looks so good!!!

[@kDuan82]

Thank you so much for making these videos, they are so helpful! Daddy Lau reminds me of my grandfather. They look similar and cook similar.

[@TheMafuri]

I love Mapo Tofu. I always order it in chinese restaurants.

[@22anamae]

They look delicious thanks for sharing 😊

[@BlackSeranna]

I want to make this! Thank you so much!

[@danielma1822]

I just saw father lau at Costco and i wanted to say hi but I don’t know Cantonese hahaha 😅

[@WithDoomsDayYoutube]

You could have said lei hou, but i dont blame you bc you said you dont know cantonese

I love your videos.

[@Jonnyeth]

Made the salt and pepper tofu today. Amazing texture and flavour profile, not to mention cheap!

[@daltxn]

Wife called you out 😂 great video as always

[@user-kh3mo9sk2f]

Love tofu. Thanks fir all the useful recipes. Thanks Dad

[@ralfp8844]

Your videos are very inspiring. Tried the ma po tofu today and it was very addictive. I substituted the meat with veggy variant made of pea protein. Tasted well enough for me as a meat lover

[@dawnstanley1733]

Thank you for the input! I am a meat eater, however not anymore. I have to eliminate it from my diet, not wanting to but needing to. If others can survive so can I. Lol

[@ralfp8844]

@@dawnstanley1733 Sounds scary, hope you Do well. I just avoid it if possible when cooking for the whole family. My wife is a vegetarian. The other "Wow"-moment was, when we made aubergine quite similar to the recipe from Mr Lau.

[@sitakhet]

Aww yes, just when I was wondering what to do with all the tofu I had in my freezer!

[@kkamiya9038]

Can Lau Sir do a vid about how to make 「老少平安」，that dish with tofu and fish paste mixed into a mince and steamed into a soft cake like thing?

[@stevesaturnation]

Absolutely love tofu and will be cooking all of these (again) soon 😀

[@phamthinh3135]

Can Mr Lau makes Pork Intestine deep fry. Please thank u

[@sharmishthabanerjee6852]

Awesome vlog chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please

[@ptcpeter210]

Any possible to share how to produce Tauhu Pok. Your sharing will be greatly appreciated.

[@lolianz]

More tofu for the people!

[@JubeiKibagamiFez]

15:09 I think plain baking before frying would be easier.

[@miciah3676]

Husband and I make the salt and pepper tofu literally at least once a month.

[@surfdaze]

what type of oil does he like to use when using the wok? :)

[@almondcat858]

Hello! I am interested to start cooking and I wonder what are the main sauce or spice should I start to stock if I want to start cooking various dishes in this channel. Thanks

[@goodguyaus]

My 2c worth (in order of importance): the ubiquitous soy sauce (of course), oyster sauce, toasted sesame oil, Shaoxing rice wine, fish sauce (or shrimp paste/gapi/belacan for that hint of seafood umami)

[@skiesc1606]

Hakka shoutout to yong taufu ❤

[@mariekeung7187]

I love tofu, especially the stuffed tofu dish. However, I noticed Daddy Lau placed the hot wok on the counter right after he finished steaming the stuffed tofu. Yikes. Hope he didn't damage his nice granite countertop!

[@goodguyaus]

😆 He thinks the countertop is made from the same material as his asbestos chef hands.

[@nikip9161]

❤Tofu Guiltily speaking, fried is soooooo yummy, I love it however it may be served. Gimme spicy, juicy, fried tofu with some steamed rice or dry noodles, I'm a happy gal. 😊 🌻🌻🌻🌻🌻

[@giselsilva]

What would be a nice substitute for oyster sauce in Chinese recipes for people with shellfish allergies?

[@yinnc9811]

There is a mushroom oyster sauce made for vegetarians I think as this diet has a big part in Buddhism.

[@shaunballagh196]

💗

[@TheSaladin777]

The son is truly hopeless in the kitchen you can tell 😭😭😭

[@randez626]

Too long. Too many everything. Steps, ingredients. Meh

[@antoniochoy2534]

Ojalá La traducción sea también en español!! Felicidades