Rice Cooker Pull Apart Garlic Bread | 电饭锅奶油大蒜面包

[@sarahisaiah2990]

I tried this and it turned out so well! Thank you for sharing the recipe 👍👏

[@ruyiasianrecipes]

Yay 😁 thanks for trying my recipe! I love this garlic bread recipe too very easy to make as well. Happy it turned out well and thanks for sharing your experience ☺️

[@Astronautin]

I could literally smell the garlic and herbs when you started tearing the bread apart 😍

[@ruyiasianrecipes]

Hehe yeah it is tasty 😋

[@nongnongnur6371]

Magic Rice Cooker can "cookbake" yummy bread 👍👍🤓🤓🙏🙏

[@ruyiasianrecipes]

Haha yeah magic rice 🍚 cooker ! I love it 🥰 thanks for your lovely comments 😁

[@Sifi0142]

I love your rice cooker recipes. ^^ Thank you for sharing them!

[@ruyiasianrecipes]

👋 hello thanks very much ☺️

[@MuhammadAbdullah-nq8yj]

Tiba-tiba gigiku ngilu, pengen banget ngegigit.

[@PK-yn5cl]

Awesome!!! Looks soo yummy!

[@ruyiasianrecipes]

Thank you very much 😊 do try it it’s super yummy 😋

[@nobodythe7th]

This recipe turned out perfect when I made it 😃 also a note for anyone that makes it: I had to activate my yeast before I put it in the dough though, then let it ride near a heater because it's still cold where I live

[@ruyiasianrecipes]

Wow 🤩 happy that it turned out perfect! Thank you very much for the tips ! Yes it hot here in my country so great that you share your experience 😁

[@rubytan2440]

I like this type of bread a lot.If I choose to bake it, how much time and at what temperature should I use. Thank you.

[@ruyiasianrecipes]

Hi Ruby, I've not baked this bread before but I think can use 180°C for about 40 minutes or until golden brown. Can also try my latest wool bread, its very soft and fluffy: kzbin.info/www/bejne/j2fMeHewqr19b5o

[@auniirsalina3992]

I don't have bread flour can i use all purpose flour instead?

[@ruyiasianrecipes]

Hello 👋 yes you can texture I think 🤔 will be soft but less springy. Also if you use all purpose flour, it might not be soft the next day. You can swap 20 grams with cornstarch

[@rossy3lo]

Can I use this recipe with a rice cooker that only has cook&warm setting?

[@ruyiasianrecipes]

Hi I’m not sure I have not tried before. I’m not sure if the cook button will switch to warm button very quickly. But no harm trying. If it switches to warm, I guess just have to press cook again and check after 40 minutes whether the dough is fully cooked. You can just touch the top part of the bread dough. If it is not sticky then it should be well baked. Hope this helps 😊

[@tehpeng]

Thank you for this!! I just tried it with my mom!! So easy and fun!! Hehe boss any chance of Rotiboy? :p

[@ruyiasianrecipes]

Glad that you had a good time with your mom! Hmm 🤔... Rotiboy... good suggestion. Will definitely have a go at it. Will share it if it’s successful 😁

[@kylet3589]

Can you make this in a micom cooker without bread setting?

[@ruyiasianrecipes]

Hi what function do you have? Actually you can use the normal cook rice function by timing will be longer like 1 hour 15 mins but it also varies with different rice cooker

[@kylet3589]

@@ruyiasianrecipes just plain white, brown, synchro and steam/slow tiger JBV-A

[@ruyiasianrecipes]

Hi try using plain white

[@Belzebbart2]

Instead flour use oil if sticky

[@annielee5175]

Can I use wholemeal bread flour?

[@ruyiasianrecipes]

Hi I didn’t try should be alright but might need to adjust water amount

[@halalfoodtaster4373]

That looks yummy

[@ruyiasianrecipes]

Thank you very much 😊

[@tsl4734]

I wanted to try this but I don't have mix herbs. Can I omit it?

[@ruyiasianrecipes]

Oh hi there! think should be fine ☺️the herbs just make it more fragrant.

[@tsl4734]

@@ruyiasianrecipes I wanted to try for quite some time. Because of this herbs I didn't start the ball rolling. Thank for your prompt reply👍

[@ruyiasianrecipes]

Oh I see 😅 ok hope it goes well. Sometimes I’m looking at the phone so I reply fast. But other times I’m not haha 😆

[@jiayi.yiyisz]

Wow, it looks really good!! But, In this quarantine, I ran out of butter 😅😂

[@ruyiasianrecipes]

Oh didn’t know it’s that bad. Maybe next time. Thanks for liking my recipe 😊

[@TheVanillaSheep]

Looks so good! I have a cake option , will it work?

[@ruyiasianrecipes]

My rice cooker function is bread/cake. So I think cake function should be fine. Thanks for wanting to try my recipe ! 😊

[@MyWorld-mw3ns]

Wow😯

[@ruyiasianrecipes]

Thank you very much ☺️

[@MyWorld-mw3ns]

@@ruyiasianrecipes I have just tried this recipe and it turned out so well and fluffy. I have too much all purpose flour so I used all purpose flour. I added some extra flour because the dough was too wet. Maybe due to usage of different type of flour. Anyway, thanks for your recipe. My husband and son love the bread. 😉

[@ruyiasianrecipes]

@@MyWorld-mw3ns oh that’s great 😁! Really happy that it turns out well and your husband and son love it 😊. Yes probably due to the different type of flour