Rice Flour Cake | Bánh Bột Chiên | 潮州炒粿

[@louank7252]

Looks so yummy, thanks for sharing your recipe

[@WeekendMeals8]

My pleasure! Thanks for watching my video! Enjoy! 💕

[@makbunda4730]

Wow... It looks yummy. Thanks for sharing such a suculent recipe. I definitely will try it.

[@WeekendMeals8]

My pleasure! Thanks for watching my video and leaving me comments! Enjoy! 💕

[@mlee7800]

Looks great!

[@WeekendMeals8]

Thank you! 💕

[@mortarpestle2294]

Wow whee .... my favourite food. Thank you. In Penang, Malaysia it's sold in all the hawker centers and a common street food. We call it 'koay kak.' Fried with soy sauce (both light and thick), garlic or chopped salty preserved raddish, bean sprouts and chilli paste for spicy taste.😊

[@WeekendMeals8]

My pleasure! Yes! Chinese took this recipe everywhere🙌 and people change the recipe a bit base on where they are. It’s just too delicious to say”no” too. And if you happen to pass by a place frying this rice cake , you gotta have some cuz the smell is just too tempting😊. Thanks for watching my video and leaving me comments! 💕